Earthy, elegant Pinot Noir shaped by Altamira’s red soils.

Tasting Notes

The autumn berry aromas are earthy, with flavours of bramble, chocolate and plum with some earthy spice.

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Producer

Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist.

Having worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted ground-breaking research into Mendoza’s Malbec clones. With Manos Negras, Alejandro combines his love of minerality and altitude with a magical touch in the winery to produce some of the region’s most terroir-driven wines. Not only altitude but also latitude play a part in the wines from Manos Negras all capturing the spirit of Manos Negras through a myriad of soil types and grape expressions.

Production Method

Sourced from the Altamira district in the southern Uco Valley at an elevation of 4,000 feet. Altamira is renowned for Mendoza’s most distinctive soil profile—a mosaic of sandy, silty, and stony soils interwoven within the same vineyard. The stony parcels are particularly striking, their round rocks coated in a white layer of calcium carbonate. These soils are notably low in organic matter yet rich in minerals, a combination that naturally limits yields and fosters exceptional concentration of aroma and flavour.

Gentle de stemming, cold maceration for 2 days and whole berry fermentation with natural yeasts at a maximum temperature of 22° C. There is extensive punching down for the first 7 days of the 12 day fermentation.

Specifications

A very quaffable, easy drinking malbec which will absolutely have you reaching for another glass!

Tasting Notes 

This malbec has copious amounts of blackberry, plum and cherry, this is super juicy, bright and fresh. Rounded tannins make this soft on the palate with a fresh finish.

Producer

A blend of five vineyards, the selection process was rigorous in determining which parcels of fruit would make the cut for this wine.

Working with local growers from across the Mendozan region it is clear the result was worth the effort. A quintessential Argentine Malbec packed with fruit and freshness at an incredible price

Winemaking

The grapes are harvested from a number of premium vineyards and estates around Mendoza prior to pressing at the winery. The vineyards sit in the appellation of Medrano in Mendoza at around 350 metres above sea level. Vines are planted at a density of 4000 vines per hectare in a semi desert like position, located close to the Tunyan river, this moderates the climate a little.. Soils are deep and sandy and the vines they support are around 10 years old and trained vertically with Guyot pruning.

The wine is fermented in concrete vats with 30% whole berries, with a mix of pigage and pumping over especially at the beginning of fermentation. Aged on the fine lees, this produces a wine that is superb value for mon

Specifications

In Luján de Cuyo, the land echoes with the legacy of generations of vintners. Beyond Shadows emerged as a heartfelt homage to this storied past, artfully merging time-honored traditions with a spirit of renewal to create an authentically expressive Malbec.

Tasting Note

Deep, youthful colour and lifted aromas of ripe blackberries, plum and a touch of violet. The palate is smooth and generous, with juicy dark fruit wrapped in supple tannins. Subtle French oak adds gentle spice and warmth without overshadowing the fruit. Fresh acidity keeps everything lively, leading to a rounded, satisfying finish that balances richness with drinkability.

Producer

Doña Paula is a dynamic producer based in the heart of Mendoza. They acquired their first vineyard in 1997 in Ugarteche, Luján de Cuyo. This is prime Malbec country and Doña Paula set their sights on terroir expression from the outset. They have subsquently added a further 3 estates in different areas of the Uco Valley, setting themselves up for longevity and consistency. Each vineyard is situated at altitude, ranging between 950 and 1350m, with great attention paid to their specific terroir and creating wines true to their place of origin.

Production

Specifications

"Great things are done when men and mountains meet, this is not done by jostling in the street”.

Tasting Notes 

The quest for higher quality has seen Argentina's most ambitious winemakers push into the Andes foothills where the higher altitude and meagre soils produce the finest grapes. Man Meets Mountain celebrates those that face up to and conquer the challenges posed by nature and brings to you a harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish.

Producer

"Great things are done when men and mountains meet, this is not done by jostling in the street”.

The quest for higher quality has seen Argentina's most ambitious winemakers push into the Andes foothills where the higher altitude and meagre soils produce the finest grapes. Man Meets Mountain is one of our own production projects in Argentina made in conjunction with our consultant winemaker Sebastian San Martin.

Winemaking

Fermented in stainless steel tanks and concrete vats. Traditional red wine fermentation with commercial yeasts, open tank pump overs and the fermentation conducted at 28ºC.

Specifications

Tasting Notes

The subtle aromatics of this accessible orange wine, lead to a burst of flavour on the palate which is alive with texture, clementines and citrus oil zestiness. The heady exotic, lychee aromatics and natural richness of the two varieties, are beautifully offset by the natural acidity and sandy texture of the orange wine making process. A genuine orange wine.

Production

This wine was made with Torrontes and Pink Moscatel planted in 1945. The grapes were fermented in contact with the seeds and skins in concrete eggs for six months.

Producer

El Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and surrounded by 20ft, 200+ year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins thanks in part to the extreme diurnal temperature differences... some mornings the catcti are thick with frost but within a few hours temperatures soar to the mid/high 20s!

El Porvenir – “the future” has been the name of this estate since it was founded in 1890. The winery and vineyards were restored by the Romero-Marcuzzi family in the 1990s and the main team is made up of company Director, Lucía Romero Marcuzzi, Winemaker Francisco 'Paco' Puga, and Agricultural Engineer Daniel Guillén, whose joint goal is to capture the essence of Cafayate's unique high altitude characters through their remarkable range of wines.

Sustainability

El Porvenir de Cafayate are in the process of being certified to international sustainability and organic standards. In collaboration with the renowned certifier ECOCERT, they are working hard to meet the standards required and hope to be fully certified soon.
Soil health is prioritised across all vineyards by using techniques that minimize erosion and promote biodiversity with a proactive approach to reducing herbicide use. Since 2022 they have welcomed a flock of 50 sheep to the farms. These lovely companions play a fundamental role in sustainable agriculture. By grazing the vineyards, they contribute to reducing carbon dioxide emissions and minimizing soil compaction. As they move, they weed and fertilize naturally, helping to maintain a balanced ecological cycle. As a result, soils are enriched with increased oxygenation and microbial life.

Specifications

A vibrant red blend of Mendoza's favourite red varieties, the label is equally animated, depicting Mendozancontempoary and classic culture.

Tasting Notes

With lifted aromatics and a bright, brambly palate this is a really appealling expression of a classic Mendozan blend. Bonarda is dark and juicy, freshened by the gently tart Cab with the aromatic lift of Malbec all making for a deliciously vibrant wine.

Production

This wine marries the best of Mendoza’s widely planted cultivars. Grapes such as Bonarda, Cabernet and Malbec have long been favored in the Barrancas region and have been well suited to the warm dry climate. Whilst Malbec stole the limelight, lots of these vineyards have become older and produce excellent fruit. These grapes are co fermented in stainless steel and then spend time in concrete where it’s tannin and acidity softens before the wines’ release.

Producers

Boutinot has been working with growers in Argentina for over 15 years, constantly sourcing the best value from vintage to vintage. Winemaker Eric Monnin has been working tirelessly over the last few years to secure the best long term contracts for these important wines sourced from specific old vine estates in Mendoza. Recent vintages have really started to show the results of this long-term vision with regards to quality and value.

Specifications

A wine cocktail made with Mendoza grapes and infused with natural botanicals, and a touch of fine bubbles. This refreshing low alcohol blend of Syrah and Bonarda is ideal served over ice with a slice of grapefruit.

Tasting Notes

Grapefruit, hibiscus and lime.

Production

This blend of Syrah and Bonarda is sweetened with white must and a dosage of natural flavouring. Lightly sparkling and low in alcohol. 

Producer

Specifications

A wine cocktail made with Mendoza grapes and infused with natural botanicals, and a touch of fine bubbles. This low alcohol spritz is a blend of Malbec and Bonarda, serve chilled over ice and a slice.

Tasting Notes

Orange, classic botanicals and lemon.

Production

This blend of Malbec and Bonarda is low in alcohol, and sweetened with white must and a dosage of natural flavourings. Lightly sparkling. Serve very cold with ice and a slice of orange. It can also be combined with herbs such as rosemary to enhance aromas.

Producer

Specifications