- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Gewürtztraminer
- Grenache / Garnacha
- Merlot
- Mourvèdre / Mataró / Monastrell
- Muscat
- Petit Verdot
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Roussanne
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Vermentino
- Viognier
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Gewürtztraminer
- Grenache / Garnacha
- Merlot
- Mourvèdre / Mataró / Monastrell
- Muscat
- Petit Verdot
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Roussanne
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Vermentino
- Viognier
2024 Montsablé, Reserve Chardonnay
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A delightfully creamy and elegant Chardonnay!
Tasting Notes
The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.

Producer
Over the last two decades we’ve been creating wines in the wilds of southern France
Embarking on adventures; exploring, discovering and rediscovering remarkable places and vineyard sites. From the foothills and valleys beneath the iconic Pyrénées, out through the gorges to the coastal areas of the Mediterranean. We’ve journeyed with our friends and exceptional growers, who excel at their craft and have an inherent respect for the land that they and theirs are a part of. It is these people and places that inspire our winemaking. The wines of Terres Fidèles are designed to express the spirit of this extraordinary place, old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more, that are authentically crafted, small batch wines of the wilds.
Production
Montsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness. The specific Haute Vallée sites are perfect for Chardonnay due to slower ripening and better levels of acidity. The vines are 20-30 years old and grow on Argilo Calcaires soils.
The wine is left on its lees to add complexity of flavour, texture and weight whilst retaining refreshing ripe fruit character. Critically, 30% of the wine is aged in French wood for 6 months adding further creamy complexity.
Specifications
| Year | 2024 |
| Bottle Size | 750ml |
| Cultivar | 100% Chardonnay |
| Country | France |
|
|
|
| Units of Alcohol per Bottle | 9.75 units |
| Type | White Wine |
| Allergen Information | Contains Sulphites |
| Features |
|
| Food Matches | Ideal with richly flavoured fish dishes, langoustines, lobster, trout or salmon, rich enough to handle creamy sauces. |
| Origin | Limoux |
|
Appellation |
IGP Haute Vallée de L'Aude |
2024 Pasquiers Sauvignon Rolle, IGP Pays d’Oc
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A wonderful and innovative blend of Sauvignon Blanc and Rolle (otherwise known as Vermentino) from southern France.
Tasting Notes
A deliciously refreshing change from straight Sauvignon Blanc. Luscious exotic fruit aromas from the Rolle are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic smooth dry white.

Production Method
For this wine two parcels of Sauvignon Blanc and Rolle (the traditional French name for Vermentino) were selected from the sun-drenched vineyards of southern France. Their position, on alluvial sand and silt, encourages the vines to root deep into the soil, finding the water they need to sustain them during the long, hot summers. Each plot is harvested in the cooler early mornings and the Sauvignon Blanc is always harvested a few weeks before the later ripening Rolle. Both varieties then undergo cold maceration in stainless steel tanks, followed by gentle pressing and alcoholic fermentation on fine lees (at a temperature of 16-18°C) to bring out the creamy texture of the Rolle, which perfectly balances the freshness of the Sauvignon Blanc.
Producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand, and deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. Ten years later, Boutinot France was founded in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Mâcon regions on the quest to make beautiful wines. Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Nicolas Rager in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Nicolas looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality. Today, Boutinot’s French office is located in Mâcon, and has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don’t use any single model to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as our own vineyards in Cairanne. Drawing on the expertise of our winemakers and a network of partner growers, we seek to deliver the highest quality-to-price ratio possible for every wine.
Alan's Personal Tasting Note
"On first opening I wasn’t that impressed by this. Fresh, dry n crisp make it adequate, but I thought it lacked a bit of character and seemed a bit dilute. However, with a bit of food and oxidation it came to life and developed more weight, riper fruit and a lovely creamy complexity. This is what I was expecting from the later ripening Rolle ( Vermentino). This definitely gives it an edge, one of these wines that just needs a wee bit of time to show it’s best." August 2025
Specifications
| Year | 2024 |
| Bottle Size | 750ml |
| Cultivar | Sauvignon Blanc 75%, Rolle 25% |
| Country | Languedoc, France |
|
|
|
| Units of Alcohol per Bottle | 9 units |
| Type | White |
| Cellaring Potential | For immediate enjoyment |
| Allergen Information | Contains Sulphites |
| Food Matches | Ideal served well chilled as an apéritif yet has enough acidity to partner a classic French moules marinière or any creamy based chicken recipe. Rolle adds exotic notes which can complement Chinese and oriental dishes. |
| Origin | Languedoc |
| Appellation | Pays D'Oc IGP |
2024 Vignerons de Florensac Sparkling Pique & Mixe Piquepoul Terret
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fresh, elegant and effortlessly French fizz which offers a sea-breeze sparkle with southern soul.
Tasting Notes
Pale yellow in colour. Fine, abundant bubbles, forming a delicate mousse. A fresh and clean nose, revealing notes of grapefruit, lemon, and white-fleshed fruits. Taut, fresh, and elegant on the palate, supported by the fine mouth filling mousse.

Producer
The Florensac terroir is one of the oldest planted vineyards on the Mediterranean coast and unusually for the South of France, it specialises in producing white wines that rely on cooling sea breezes to moderate the summer heat.
The vineyards are on high ground consisting of clay and limestone soils and the vines are harvested at night to preserve the aromas and freshness of the fruit. Once fermented, the wine is aged on fine lees with regular stirring to bring out its characteristic richness and roundness.
Production
Grown on high ground in vineyards that are planted on clay and limestone soils, with sustainable agricultural practices rather than chemical intervention is at the heart of everything the Vignerons de Florensac do. Day time temperatures can be harsh, so a machine harvest is carried out at night to avoid any oxidation of the grapes and to keep them cool. An eco-friendly producer, Oenologist Roques Stephane employs green techniques to control pests in the vineyard, and the Vignerons de Florensac reduce carbon emissions by drawing energy from their vast bank of solar panels. These are used to power the refrigeration units required to keep the grapes and juice cool for maceration and fermentation. After maceration the grapes are gently pressed in a pneumatic press, and the juice fermented in stainless steel at low temperatures using cultured yeasts.
Specifications
| Year | 2024 |
| Bottle Size | 750ml |
| Cultivar | Piquepoul 50%, Terret 50% |
| Country | France |
| Alcohol content | 11.5% |
|
Units of Alcohol per Bottle
|
8.6 units |
| Type | Fizz |
| Food matches | So versatile, it works through all the course, but ideal as an aperitif or with fruit-based desserts. |
| Allergen Information | Contains sulphites, Vegetarian, Vegan |
| Origin | Languedoc |
| Appellation
|
Roussillon |
Champagne Nicolas Feuillatte Réserve Exclusive Rosé N/V
Regular price £44.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nuanced and Graceful
Tasting Notes
Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries.
From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.
The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

Elaboration
Aged for 2 - 3 years in the cellars.
The freshness and structure of this Champagne blend combine to perfection with the expressive fruit of the red wine making up 16% of the blend.
The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.
Blend
A harmonious blend of 10% Chardonnay imparting elegance and finesse, 45% Pinot Noir for roundness and structure and 45% Meunier for fruitiness and soft, supple character.
Medals & Accolades
-
Gold Medal - Mundus Vini Spring Tasting 2022
- Silver Medal - Rosé Masters 2022, Champagne Masters 2022, Decanter World Wine Awards 2022
- 92/100- Wine Spectator November 2022, James Suckling Tasting June 2022
- 15.5/20 - Gault & Millau - Guide des Champagnes 2023
Specifications
| Vintage | N/V |
| Bottle Size | 750ml |
| Cultivar |
10% Chardonnay, 45% Pinot Noir, and 45% Meunier |
| Country | France |
| Alcohol content | 12% alcohol |
| Units of Alcohol per Bottle | 9 units |
| Type | Champagne |
| Cellaring Potential | For immediate enjoyment |
| Allergen Information | Contains Sulphites |
| Food Matches |
Simple pleasures - Tuna carpaccio, Bellota and goats’ cheese bites, Red berry fruit salad, Strawberry shortcrust tart Relaxing Interlude - Spicy chicken samosas, Salmon sashimi, Red fruit pavlova Fine Dining - Roast duckling with turnips and cranberries, One-side pan-seared salmon “à l’unilaterale” and green asparagus, Spicy prawns in coconut milk AS AN APERITIF: best served at 7 - 8°C. WITH FOOD: best served at 10 - 12°C. |
| Origin | Champagne - France |
| Appellation | AOC Champagne |
Domaine Gilles Gaudron, Vouvray Brut, Blanc de Chenin
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%, Gilles Gaudron produces top quality, traditional Vouvrays with pure a fruit character and a striking expression of terroir
Tasting Notes
This sparkling Chenin Blanc has a pale yellow hue with fine, persistent bubbles. The nose offers attractive aromas of brioche, green apple, linden (tilleul) blossom, and a hint of flint. On the palate, it is fresh and mineral-driven, with crisp acidity and a persistent, clean finish .

Producer
Fourth generation Gilles took over the family domaine in 1993.
Composed of 50 separate small parcels of vineyard, the estate is planted on limestone-clay soils spread over 27ha. Still aided by his father Sylvain, Gilles Gaudron produces top quality, traditional Vouvrays with pure a fruit character and a striking expression of terroir.
Production
Third generation Gilles took over the family Domaine in 1993, which is composed of 50 little parcels of vineyards planted on limestone-clay soils spread over 24 hectares. Produced from a blend of 5 to 25 year old Chenin vines. Gently pressed pneumatically, the juice is decanted for up to 24 hours. After a month of cool fermentation (peaking at around 16 °C) using indigenous yeasts, the base wine is bottled and undergoes a traditional second fermentation in the bottle. It then matures on the lees for a minimum of 18 months, followed by riddling and disgorgement. The wine is then matured in bottle for a further 3 months before release.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar | 100% Chenin Blanc |
| Country | France |
| Alcohol content | 12% |
|
Units of Alcohol per Bottle
|
9 units |
| Type | Fizz/Sparkling |
| Food matches | A refined apéritif or alongside light canapés, seafood, fresh oysters, and soft cheeses. |
| Allergen Information | Contains sulphites, Vegetarian, Vegan |
| Origin | Touraine |
| Appellation
|
Loire |
Louis Bio Cremant de Loire Brut Rose NV
Regular price £20.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%For moments when good food and wine
are at the heart of a gathering.
Tasting Notes
The nose is precise and clearly dominated by the freshness of peach enhanced by raspberry. A surprising alliance, with the Chenin bringing a welcome freshness to the depth of the Cabernet.

Production
The grapes are hand-harvested and processed using a pneumatic press in whole bunches, followed by juice fractionation. The pure cuvée is then selected, and cold static sludge removal is carried out. Selected yeasts are used for alcoholic fermentation at low temperatures, with grape varieties fermented separately. The wine is grown on full lees until December, when the first racking is done without sulfites. Blend tasting takes place in December, and bottling occurs from January to June.
Producer
Over 150 years of History! Founded in 1859, this independent and family run Maison Louis de Grenelle has passed down its expertise through the generations. It continues the tradition of making sparkling wines in the depths of its cellars burrowed underneath Saumur in the heart of the Valley of Kings, the Val de Loire.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar | Cabernet Franc & Chenin Blanc |
| Country | France |
| Alcohol content | 12.5% |
|
|
9.4 units |
| Type | Fizz |
| Food matches | Perfect pairings include aperitifs, white fish dishes, succulent shrimps, delicate scallop carpaccio, and even a sweet raspberry pie for dessert. |
| Ageing | 15/18 months on racks |
| Dosage | Brut |
| Allergen Information | Contains sulphites |
| Appellation | AOC Crémant de Loire |
| Origin | Saumur, Loire Valley |
Maison Antech, Crémant De Limoux Rosé, Cuvée Françoise
Regular price £20.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This Cuvee, named after Francoise, honors the strong character of the family's sixth-generation daughter. It celebrates her role in guarding her heritage and shaping their future.
Tasting Notes
A delicately pink Crémant de Limoux with bright fruit and integrated bubbles. The nose opens up to a bouquet of red summer berries and cherry blossom, which follows through on the palate, finishing with juicy strawberry fruit and clean acidity.

Producer
For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines.
The secret of their character lies in the combination of Limoux's three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the Mediterranean. From these terroirs, Mauzac and other grapes are cultivated, each bringing their own complexity and purity to the wines. This Cuvee, named after Francoise, daughter of the family and a member of the sixth generation celebrates her strong character and the part she plays in guarding her heritage and shaping their future.
Production
Antech produce high-quality, authentic sparkling wines under the sustainability philosophy of Terra Vitis since 2013. Adopting the most sympathetic approach to viticulture, they also work to recover any waste, reduce energy consumption and work with like-minded sustainable suppliers across all aspects of production. Exclusively hand-harvested grapes are immediately pressed and the finest juice is fermented in temperature-controlled stainless steel vats. After blending and second fermentation, the wine is stored sur lattes for 18 months to develop additional complexity and character.
Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar |
Chardonnay 60% Chenin Blanc 20% Pinot Noir 20% |
| Country | France |
| Alcohol content | 12% |
|
Units of Alcohol per Bottle
|
9 units |
| Type | Fizz |
| Food matches | A versatile fizz, beautiful as an aperitif with canapés, smoked salmon and lighter dishes. |
| Allergen Information | Contains sulphites, Vegetarian, Vegan |
| Origin | Languedoc |
| Appellation | Limoux |
Maison Antech, Crémant De Limoux, Cuvée Françoise
Regular price £19.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This Cuvee, named after Francoise, honors the strong character of the family's sixth-generation daughter. It celebrates her role in guarding her heritage and shaping their future.
Tasting Notes
Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.

Producer
For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines.
The secret of their character lies in the combination of Limoux's three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the Mediterranean. From these terroirs, Mauzac and other grapes are cultivated, each bringing their own complexity and purity to the wines. This Cuvee, named after Francoise, daughter of the family and a member of the sixth generation celebrates her strong character and the part she plays in guarding her heritage and shaping their future.
Production
Grapes are handpicked and go directly into the press. The first fermentation takes place in stainless steel vats. The various parcels are then blended and the wine goes into bottle for secondary fermentation, where it ages on the lees for at least 30 months. Finally, a dosage is added using reserve wine to balance the wine.
Awards

Specifications
| Year | NV |
| Bottle Size | 750ml |
| Cultivar |
Chardonnay 70%, Chenin Blanc 20% Mauzac 10% |
| Country | France |
| Alcohol content | 12% |
|
Units of Alcohol per Bottle
|
9 units |
| Type | Fizz |
| Food matches | Perfect as an aperitif or to accompany pan-fried white fish and with sufficient acidity to cut through creamy sauces. |
| Allergen Information | Contains sulphites, Vegetarian, Vegan |
| Origin | Languedoc |
| Appellation | Limoux |
NV Champagne Castelnau Brut
Regular price £37.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This award winning Champagne is the epitome of the Castelnau Style.
Tasting Notes
To savor this Brut champagne is to embrace the refined, vibrant character of, complemented by a core of luscious yellow-stone fruits and the rich, full flavor of Pinot Noir. Crafted from a blend of wines from the current harvest and 30% reserve wines, this champagne, with its toasty nuances, exudes depth and generosity.

Production
Aged for a minimum five yearsi n the cellars, this champagne is the legacy of decades of skill and passion. It celebrates the rich diversity of terroirs, from which Chardonnay, the majority grape in the blend, is sourced, to impart its full freshness, depth of flavour and length.
Producer
Champagne Castelnau is located in the heart of Reims, and represents the very essence of the region. With 809 hectares of vineyards across 150 crus, a unique grape growers’ collective guarantees exceptional supply and consistently outstanding Champagne.
The House’s flagship champagne, Brut NV, (formally named ‘Brut Réserve’), showcases the prolonged ageing that defines the signature Castelnau style. This deliberate choice was introduced many years ago, in the pursuit of complex, feather-light champagne that would stand apart from the rest. Aged for a minimum 5 years in the cellars, this champagne is the legacy of decades of skill and passion. It celebrates the rich diversity of terroirs, from which Chardonnay, the majority grape in the blend, is sourced, to impart its full freshness, depth and length.
Our Cellar Master, Carine Bailleul crafts our stylish wines and her talents have been widely acknowledged. In 2021, Carine was shortlisted for the IWC ‘Sparkling Winemaker of the Year’ award, and Champagne Castelnau has for the last two years been recognised within Drinks International’s annual list of the ‘World’s Most Admired Champagne Brands’.
Champagne Castelnau’s stunning new packaging design, with beautiful premium textured labels, provides a strong brand identity with unique features and highest quality Champagne cues. Luxurious, glamorous, classic and traditional, the new design perfectly reflects the brand’s superior product credentials.
Specifications
| Vintage | N/V |
| Bottle Size | 750ml |
| Cultivar |
40% Chardonnay, 20% Pinot Noir, and 40% Meunier |
| Country | France |
| Alcohol content | 12.5% alcohol |
| Units of Alcohol per Bottle | 9.4 units |
| Type | Champagne |
| Cellaring Potential | Minimum 5 years |
| Allergen Information | Contains Sulphites |
| Food Matches |
A must with oysters! Equally delicious with triple-cream cheeses, fried foods - yes even your fish supper! Sushi/Sashimi, salted snacks. Also perfect for your Roast on a Sunday. To finish with citrus desserts. |
| Origin | Champagne - France |
| Appellation | AOC Champagne |
NV Champagne Castelnau Rose
Regular price £47.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'% "A surprising champagne somewhere
between delicacy and voluptuousness." Carine Bailleuil,
Cellar Master
Tasting Notes
A harmonious blend of red and white grapes, derived from mature Pinot Noir and Meunier vines, enriches delicate equilibrium of aromas. The inclusion of grapefruit adds an intriguing touch, imparting a refreshing and delightful finish.

Production
It is the predominance of the Meunier that makes this Rosé so appetising. Pinot Noir and
Meunier vieilles vignes (old vines) vinified as a red wine result in a subtle and balanced
cuvée.
Producer
Champagne Castelnau is located in the heart of Reims, and represents the very essence of the region. With 809 hectares of vineyards across 150 crus, a unique grape growers’ collective guarantees exceptional supply and consistently outstanding Champagne.
The House’s flagship champagne, Brut NV, (formally named ‘Brut Réserve’), showcases the prolonged ageing that defines the signature Castelnau style. This deliberate choice was introduced many years ago, in the pursuit of complex, feather-light champagne that would stand apart from the rest. Aged for a minimum 5 years in the cellars, this champagne is the legacy of decades of skill and passion. It celebrates the rich diversity of terroirs, from which Chardonnay, the majority grape in the blend, is sourced, to impart its full freshness, depth and length.
Our Cellar Master, Carine Bailleul crafts our stylish wines and her talents have been widely acknowledged. In 2021, Carine was shortlisted for the IWC ‘Sparkling Winemaker of the Year’ award, and Champagne Castelnau has for the last two years been recognised within Drinks International’s annual list of the ‘World’s Most Admired Champagne Brands’.
Champagne Castelnau’s stunning new packaging design, with beautiful premium textured labels, provides a strong brand identity with unique features and highest quality Champagne cues. Luxurious, glamorous, classic and traditional, the new design perfectly reflects the brand’s superior product credentials.
Specifications
| Vintage | N/V |
| Bottle Size | 750ml |
| Cultivar |
30% Chardonnay, 20% Pinot Noir, and 50% Meunier |
| Country | France |
| Alcohol content | 12.5% alcohol |
| Units of Alcohol per Bottle | 9.4 units |
| Type | Champagne |
| Cellaring Potential | Minimum 2 years |
| Allergen Information | Contains Sulphites |
| Food Matches |
NV Champagne Castelnau Rosé pairs beautifully with crispy lamb shoulder, ham hock terrine, whipped goat’s cheese, sticky duck, and coconut rice pudding |
| Origin | Champagne - France |
| Appellation | AOC Champagne |
Our Autumn Whites
Regular price £72.00 Sale price £60.00 Save 17%Our Autumn Whites are selected for cooler seasons and everyday occasions. Each bottle offers a distinct style suited to a range of dishes and food pairings.
Each case contains one bottle each of:
2023 Vinazza Garganega Pinot Grigio (Italy) – Now recognized as Garda DOC, this Garganega Pinot Grigio is sourced from vineyards between Lake Garda and Vicenza. The addition of Garganega gives the wine a more defined flavour profile compared to standard Pinot Grigio. Pair with grilled white fish, risotto, or light appetizers such as prawn cocktail.
2023 False Bay Crystalline Chardonnay (South Africa) – Chardonnay showing flinty minerality with citrus, ripe apple, pear, and subtle tropical notes. Time on the lees adds nutty and toasty characters. The palate remains focused from start to finish. Serve with roast chicken, pasta with creamy sauces, or grilled tiger prawns.
2024 Le Petit Chat Malin Blanc (France) – A Languedoc blend with a fruit-forward character. Serve chilled with white meats or fish. Suitable pairings include baked chicken with apricots, coronation chicken, or skate with caper and butter sauce.
2024 Da Vero Catarratto (Organic) (Italy) – Shows concentrated citrus aromas leading into a full-flavoured palate with citrus and ripe tropical notes. Balanced acidity and moderate complexity contribute to the structure. Organic and vegan approved.
Alan’s Personal Tasting Note: “Concentrated citrus and tropical notes with balanced acidity.”
2024 Percheron Chenin Blanc Viognier (South Africa) – A blend of old-vine Chenin Blanc and younger Viognier, offering fruit-led aromatics and a rounded palate. Pairs with grilled prawns with garlic and chilli, lemon sole fried in butter, and freshwater fish dishes.
2023 Bellefontaine Sauvignon Blanc (France) – Displays citrus aromatics, fresh acidity, and clear varietal character with a persistent finish. Serve well chilled or pair with tapas. Its acidity makes it suitable for seafood, including anchovies.
Save £12 on this selection of white wines plus Free Delivery.