Delighted to share with you our New Arrivals! They may be 'Fine & Rare' or 'Everyday Favourites' - they'll be listed here waiting to be tasted...
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2006 Chateau de Barbe Blanche Lussac-Saint Emilion AOC (Magnum)
Regular price £54.99The vineyards of Château de Barbe Blanche are ideally situated on a clay-limestone hillside 87 m above sea level on the slopes of Saint-Émilion. It is one of the benchmarks of its appellation. Its bucolic character and history make this 28-hectare estate a romantic setting, currently undergoing conversion to organic farming.
Château de Barbe Blanche also boasts a superb 19th-century underground quarry that holds many secrets. In the vineyard, Merlot is king and Cabernet Franc is runner-up. They produce racy, fine, deep wines of great elegance, just like the wines of the Saint-Émilion region.
Tasting Notes
Colour
Deep ruby-red color.
Nose
The nose is very attractive and fruity, revealing a delicious array of black fruits with hints of vanilla and subtle oak.
Palate
Full bodied with a smooth velvety texture.
Production
Fermentation In stainless-steel temperature-controlled tanks. Approximately 3 weeks (subject to vintage and ripeness of tannins) Fermentation temperature 28 to 30°C Malolactic Yes Wine maturing For 12 months in oak barrels (50% new) with racking each trimester. Maturing potential Begins to open up after 2 to 3 years, will age 10 to 12 years.
Specifications
| Year | 2006 |
| Bottle Size | 1.5L (Magnum) |
| Cultivar | 85% Merlot, 15% Cabernet Franc |
| Country | France |
|
Alcohol content
|
13% alc vol
|
| Units of Alcohol per Bottle | 19.5 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Food Matches | Excellent with red meats, game and rich cheeses. |
| Origin | Bordeaux |
| Appellation |
Lussac Saint Emillion
|
2014 Château La Louvière Rouge (Magnum)
Regular price £99.99Precision wine making at its best!
Tasting Notes
2014 Château La Louvière is very attractive, with a beautiful dark red colour featuring multiple purple highlights. Above all, this 2014 La Louvière reflects precision winemaking to obtain the very best from the grapes. Its freshness contributes to a long aftertaste, as well as excellent ageing potential.
Production
In stainless-steel temperature-controlled tanks with patented cap-breaking system and concrete tanks with pigeage,
Producer
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir.
Specifications
| Year | 2014 |
| Bottle Size | 1.5L (Magnum) |
| Cultivar | 30% Merlot, 70% Cabernet Sauvignon |
| Country | France |
|
Alcohol content
|
13% alc vol
|
| Units of Alcohol per Bottle | 19.5 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Cellaring Potential | 15 years |
| Food Matches | Roast veal Orloff, venison stew, duck breast with porcini mushrooms. |
| Origin |
Pessac Leognan
|
| Appellation |
Bordeaux
|
2016 Château La Louvière Red (Magnum)
Regular price £86.992016 was one of the finest vintages in the past 20 years of this red wine which exudes an elegant bouquet and delicate hints of oak.....
Tasting Notes
Colour
This wine is garnet-red in colour with a few carmine highlights.
Nose
Its bouquet is wonderfully intense. On aeration, it releases black-berry fruit (blackberry, black cherry, plum) aromas, with hints of cake spices.
Palate
On the palate, this wine is very rich and well-balanced. The aftertaste is long, with slight tarry overtones. The tannin is not yet fully resolved. These characteristics are indicative of its good ageing potential: it would be best to wait two or three years to appreciate its full complexity.
Production
Deep Gravel terroir 26 year old vines, pruned by double guyot with debudding. Grapes are harvested by hand with small deep crates.
Wine making - In stainless-steel temperature-controlled tanks with patented
cap-breaking system and concrete tanks with pigeage. Aged for 12 months in oak barrels (40-50% new) with racking.
Producer
Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir.
Specifications
| Year | 2016 |
| Bottle Size | 1.5L (Magnum) |
| Cultivar | 60% Merlot, 40% Cabernet Sauvignon |
| Country | France |
|
Alcohol content
|
13% alc vol
|
| Units of Alcohol per Bottle | 19.5 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Cellaring Potential | 15 years |
| Food Matches | Stuffed capon, succulent braised veal sweetbreads, and a selection of cheeses including robust hard sheep's milk cheese and the distinctively tangy Roquefort. |
| Origin |
Pessac Leognan
|
| Appellation |
Bordeaux
|
2019 Lurton Château Bonnet Réserve Rouge Merlot Cabernet Sauvignon (Magnum)
Regular price £39.99
Château Bonnet is one of Bordeaux's consistently reliable wines. Vignobles André Lurton are committed to making wines that are both full-bodied and balanced, like this Reserve cuvee, which typifies classic Bordeaux. Its faultless pedigree is revealed in its elegant balance, depth and charm.
Tasting Notes
Colour
Deep ruby-red colour.
Nose
The nose is intense, dominated by aromas of black fruit (blackberry, blackcurrant), mingled with delicious chocolate notes.
Palate
The attack is very supple. Round and fresh on the palate. Delightful notes of black fruit accompany us throughout the tasting. This is a well-balanced, easy-drinking wine. The finish has a lovely tannic structure that melts perfectly
Production
Fermentation In stainless-steel tanks with patented cap-breaking system Fermentation temperature 28° to 30°C Malolactic Yes Wine maturing For 12 months in oak barrels (20% new) Maturing potential 8 to 15 years.
Producer
Lurton Family is one of the largest wine Dynasty in the world. Vignobles Andre Lurton is a family estate, established in the 1950s by André Lurton, and one of today’s largest and most important producers of the Bordeaux region. A visionary and force of nature, André Lurton founded the AOC Pessac-Léognan in 1987, pioneering its aromatic white wine style. Today, both reds and whites from Pessac Leognan have earned a reputation for great value. Today one his son is the leader of the company.
Specifications
| Year | 2019 |
| Bottle Size | 1.5L (Magnum) |
| Cultivar | 42% Merlot, 58% Cabernet Sauvignon |
| Country | France |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 20.25 units |
| Type | Red Blend |
| Allergen Information | Contains Sulphites |
| Food Matches |
Grilled beef ribs, succulent oven-roasted duck, and creamy chicken lasagna. |
| Origin | Grézillac in the Entre-deux-Mers |
| Appellation |
Bordeaux
|
2021 Raats, Dolomite Cabernet Franc
Regular price £15.49Crafted with a commitment to excellence and a deep passion for winemaking, this wine captures the quintessence of its terroir, providing a window into the heart and soul of the winemaking heritage of Stellenbosch.
Tasting Notes
Dolomite wines express great purity of fruit and balanced elegance. The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
Producer
After making wine around the world and honing his craft in the Cape, Bruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc.Purchasing the only land he could afford, some relatively cheap and ‘undesirable’ plots in the Polkadraai Hills, it soon became apparent that the unique granite-based terroir was producing some incredible wines, and is now recognised as one of the finest wards in Stellenbosch. His Eden High Density Single Vineyard Chenin Blanc and Cabernet Franc, and the iconic MR de Compostella hold a place as some of South Africa’s finest wines and sit comfortably amongst the best expressions of the varieties on the planet.
Production
The grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. This lends itself to great acidity, freshness and an extended mineral finish. Individual vineyard blocks were hand-picked at perfect ripeness during February.
Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation at a temperature of 28°C, the grapes were basket pressed before malolactic fermentation in stainless steel tanks. Aged in oak for 14 months.
Accolades & Awards
Tim Atkin South Africa Report 2024 91 Points
'Dolomite is always the most floral and approachable of Bruwer Raats' quartet of Cabernet Francs, aged in an equal combination of older oak and concrete. Tarragon, green pepper and graphite aromas are a scented prelude to a palate of tomato leaf and black cherry and a crunchy finish.' 2025-30. 91 Points, TA, 2024.
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Franc |
| Country | South Africa |
|
|
|
| Units of Alcohol per Bottle | 11 units per bottle |
| Type | Red Wine |
| Cellaring Potential | 2023 - 2027 |
| Food Matching | Perfectly complements Game Bird with Red Wine Sauce, Beef Fillet, and Pork Loin. |
| Allergen Information | Contains sulphites |
| Origin | Stellenbosch |
| Appellation | WO Western Cape |
2020 Waterkloof Boreas
Regular price £29.95A wine is only bottled under the Waterkloof label when one of the vineyard blocks on the Schapenberg offers up something extraordinary. This fourth such release from a great vintage for reds is a wonderfully complex Bordeaux blend, predominantly Cabernet Franc.
Tasting notes
Sublimely complex aromas of redcurrant, plum and red cherry with cedary spice and a hint of pencil shaving. The predominance of Cabernet Franc gives a wine of subtlety and elegance with lifted berry fruit and a supple, finely structured mid palate. Firm yet fine tannins frame the spicy, ethereal finish.
Production
A wine is made under the Waterkloof label, only when one of their vineyard blocks on The Schapenberg offers up something extraordinary. They made their first in 2005 – a Sauvignon Blanc. Finally, seventeen years later their best block of Chenin made the grade and so a second was borne from the outstanding white wine vintage of 2021. Since taking over as winemaker in 2013, having previously been assistant since 2009, Nadia Langenegger and her team have really begun to get the best out of Waterkloof’s red grapes. They believe in evolution rather than revolution and a few modifications were implemented, notably, foot-treading to extract the juice and tannin more gently. Hard work indeed, but also quite fun…well at least the first couple each year are. They have 20 wooden fermenters to get through! The changes have really paid off, even throughout the challenging drought vintages of 2017-2019, but even more so with the help of the fantastic red wine vintage of 2020. Testament to this improvement was a first Platter’s 5 Star Award for not just one but two of our red wines in 2021 – Circle of Life Red 2019 and The Last of The First Pinotage 2020. With the long drought having finally broken, tasting the 2020 red wines from barrel we quickly realized that this would be the first vintage to offer up a Waterkloof red and along came Waterkloof Syrah 2020. However, such was the quality of the red wines across various blocks and grapes on Waterkloof, we also trialed a blend from their best parcels of Bordeaux grape varieties (51% Cabernet Franc/25% Merlot/14% Petit Verdot/10% Cabernet Sauvignon). The result? Waterkloof’s vinous apogee, named after the fiercest wind god and face of Waterkloof – BOREAS. A selection of grapes from across the estate's best blocks of Bordeaux varieties grown at an altitude of 240-250m. Average yield 17 hl/ha. Hand-picked and hand-sorted grapes were whole bunch pressed (other than Cabernet Sauvignon) and naturally fermented in old, open-top, French oak foudres. Gentle maceration with foot treading and manual punch-downs. Ageing took place in French oak barriques and 9,000 ltr old oak foudres for 27 months. No fining, minimal filtration, no additions other than sulphur. 13,390 bottles 2020 produced. Offering great enjoyment in its youth, especially once decanted for a couple of hours, BOREAS has a long future ahead and will develop in complexity over the next 10-15+ years.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their website.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | Cabernet Franc 51%, Merlot 25%, Petit Verdot 14% |
| Country | South Africa |
|
|
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Features | Vegetarian, Vegan, Sustainable, Natural |
| Allergen Information | Contains sulphites |
| Food Matches | Decant the wine two hours prior to serving to perfectly complement a rib of beef or a similar dish. |
| Origin | Stellenbosch |
| Appellation | WO Stellenbosch |
2022 Waterkloof Circle of Life White
Regular price £13.49Circle of Life celebrates farming in harmony with nature, telling a story of preserving and regenerating biodiversity. This harmonious combination of 3 classic grape varieties captures the essence of Waterkloof's biodynamic viticultural amphitheatre. 94 points, Decanter July 2023.
Tasting notes
A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.
Awards
- Vintage 2022 - Decanter World Wine Awards 2023 - Silver
Production
Circle of Life White is neither defined by grape varietals, nor indeed a specific block within the vineyard, but instead encapsulates the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The windswept vineyard blocks are all, south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production is a miserly 4 tons per hectare. Bunches are picked early in the mornings, when they are still cool, which helps to preserve the flavours. Extracting juice from the grapes is achieved through whole-bunch pressing in our modern basket press. This is the most delicate way to extract the juice. No additions of enzymes or settling agents were made to the juice. After a settling period of 24 hours, a large proportion of the juice was destined for co-fermentation. We determined a blend of Sauvignon Blanc and Chenin Blanc prior to fermentation which went into old 600-liter barrels where it fermented for four months. After the fermentation was completed the blend was racked to a stainless-steel tank to which they added the rest of the Sauvignon Blanc, Chenin Blanc and Semillon. To have the varietals integrate the wine was left in barrel on the fine lees until its bottling date six months later. This helped to add more complexity and weight to the palate. The wine is produced as naturally as possible, with no additions of acids or enzymes.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. A member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability scheme established by the South African wine industry in 1998, and of The Wine and Agricultural Ethical Trading Association, a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry, it is has also been a member of the World Wildlife Fund’s Biodiversity & Wine Initiative from its inception. Through a partnership between the IPW and the BWI, Waterkloof is a WWF Conservation Champion and has in place a formal nature conservation plan that includes: clearing approximately 55 hectares of land from alien invader species and restoring the Cape’s precious indigenous flora and fauna; re-establishing natural vegetation in previously disturbed areas; introducing preventive erosion control measures; providing migration corridors for species between isolated areas of natural vegetation; mulching of winter cover crops to create a healthy environment for the natural predators of vine pests and installing perches for birds of prey for natural rodent control measures.In the vineyards, drip irrigation is used only on young vines as a more efficient system to conserve water. Most of Waterkloof is dry-farmed; the biological control of pests is employed as an alternative to chemical spraying; annual legume cover crops are sown to add nitrogen to the soil and annual grain cover crops are sown in alternate rows as a carbon source and to return nutrients to the soil; earthworms are farmed and their casts are used to make a tea, which is used on the cover crops and soil as a living fertiliser; 380-400 tons of compost a year are made each year to boost carbon matter in the soil, to enhance its water holding capacity, and to boost the level of microbes in the soil keeping it fertile and alive; and, as part of the estate’s biodynamic regime, various foliar feeds are made. No damaging herbicides, pesticides or fungicide are used, only natural predatory fungi and metabolites to control mildew and to build the plants’ immunity. Six Percheron horses are used to plough, compost, spray and harvest the vineyards to reduce damage to the soil and vines and to reduce carbon emissions. Using the horses also teaches the handlers the rare skill of training these horses. A flock of chickens reduces the number of pests in the vineyard and returns nitrogen to the soil and compost, as well as providing fresh, free-range eggs for the restaurant. A small herd of cows is kept, which is key to producing biodynamic composts and teas, and a flock of sheep and a herd of goats are allowed to graze in the vineyards in winter to naturally reduce the level of weeds and vegetation between vine rows, as well as to put nitrogen back into the soil.
In the cellar, waste water gets pumped through a stainless-steel filter into a bioreactor where it is combined with the rest of the waste water from the building. Aerobic bacteria remove most of the contaminants before the water is pumped into a sand bed to remove any solids. From there, it runs into a reed bed for a final clean up and it is then used to irrigate the young vines. Peroxide is used a cleaning agent in the cellar as it breaks down in water after 15 minutes, leaving no residue. The cellar itself is built into the hillside to maintain a stable temperature, to avoid pumping the wines and hence reducing energy usage. Used boxes, dividers, bottles, screwcaps, plastics, paper and labels are recycled with an external company that take everything away for recycling. Old, unused bottles are sold to bottle recyclers who wash and resell them.
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 49% Sauvignon Blanc, 41% Chenin Blanc, 10% Semillion |
| Country | South Africa |
|
Alcohol content
|
14% alc vol
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | White Wine Blend |
| Cellaring Potential | Awaiting info |
| Features | Vegetarian, Vegan, Sustainable, Natural |
| Allergen Information | Contains sulphites |
| Food Matches | Try with Sashimi of Tuna, smoked potato gnocchi or red snapper. |
| Origin | Stellenbosch |
| Appellation | WO Stellenbosch |
2020 Waterkloof 'Circle of Life' Red
Regular price £14.49A rewarding and satisfyingly juicy mix of Cab Franc, Petit Verdot and Syrah. Circle of Life tells the story of Waterkloof: a once conventionally farmed property transformed into a living, breathing organic and regenerative vineyard by Farm Manager Christiaan Loots and his team.
Tasting notes
A harmonious blend that combines the spiciness of Syrah, the ripe, youthful fruits of Petit Verdot and the juiciness from Cabernet Franc. The beginning is fresh and full of fruit with good acidity, evolving into riper flavours with lightly spicy notes. Elegant tannins and fine, bright acid on the finish.
Production
Circle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, but instead encapsulates the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The windswept vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production is a miserly 4 tons/hectare. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bordeaux varietals are de-stemmed, whilst Rhone varietals are whole bunch pressed. Fermentation takes place spontaneously with wild yeast in large, open-top wooden fermenters with foot-pressing or manual punch-downs 1-2 times per day. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages futher in large wooden foudre. No fining, just a light filtration. No additons other than sulphur. Vegan friendly, biodynamic wine.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. A member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability scheme established by the South African wine industry in 1998, and of The Wine and Agricultural Ethical Trading Association, a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry, it is has also been a member of the World Wildlife Fund’s Biodiversity & Wine Initiative from its inception. Through a partnership between the IPW and the BWI, Waterkloof is a WWF Conservation Champion and has in place a formal nature conservation plan that includes: clearing approximately 55 hectares of land from alien invader species and restoring the Cape’s precious indigenous flora and fauna; re-establishing natural vegetation in previously disturbed areas; introducing preventive erosion control measures; providing migration corridors for species between isolated areas of natural vegetation; mulching of winter cover crops to create a healthy environment for the natural predators of vine pests and installing perches for birds of prey for natural rodent control measures.In the vineyards, drip irrigation is used only on young vines as a more efficient system to conserve water. Most of Waterkloof is dry-farmed; the biological control of pests is employed as an alternative to chemical spraying; annual legume cover crops are sown to add nitrogen to the soil and annual grain cover crops are sown in alternate rows as a carbon source and to return nutrients to the soil; earthworms are farmed and their casts are used to make a tea, which is used on the cover crops and soil as a living fertiliser; 380-400 tons of compost a year are made each year to boost carbon matter in the soil, to enhance its water holding capacity, and to boost the level of microbes in the soil keeping it fertile and alive; and, as part of the estate’s biodynamic regime, various foliar feeds are made. No damaging herbicides, pesticides or fungicide are used, only natural predatory fungi and metabolites to control mildew and to build the plants’ immunity. Six Percheron horses are used to plough, compost, spray and harvest the vineyards to reduce damage to the soil and vines and to reduce carbon emissions. Using the horses also teaches the handlers the rare skill of training these horses. A flock of chickens reduces the number of pests in the vineyard and returns nitrogen to the soil and compost, as well as providing fresh, free-range eggs for the restaurant. A small herd of cows is kept, which is key to producing biodynamic composts and teas, and a flock of sheep and a herd of goats are allowed to graze in the vineyards in winter to naturally reduce the level of weeds and vegetation between vine rows, as well as to put nitrogen back into the soil.
In the cellar, waste water gets pumped through a stainless-steel filter into a bioreactor where it is combined with the rest of the waste water from the building. Aerobic bacteria remove most of the contaminants before the water is pumped into a sand bed to remove any solids. From there, it runs into a reed bed for a final clean up and it is then used to irrigate the young vines. Peroxide is used a cleaning agent in the cellar as it breaks down in water after 15 minutes, leaving no residue. The cellar itself is built into the hillside to maintain a stable temperature, to avoid pumping the wines and hence reducing energy usage. Used boxes, dividers, bottles, screwcaps, plastics, paper and labels are recycled with an external company that take everything away for recycling. Old, unused bottles are sold to bottle recyclers who wash and resell them.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 38% Cabernet Franc, 28% Merlot, 18% Syrah, 16% Petit Verdot |
| Country | South Africa |
|
Alcohol content
|
14% alc vol
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine Blend |
| Cellaring Potential | Awaiting info |
| Features | Vegetarian, Vegan, Sustainable, Natural |
| Allergen Information | Contains sulphites |
| This very versatile wine will complement numerous dishes from a tomato based stew to meat on the bone. | |
| Origin | Stellenbosch |
| Appellation | WO Stellenbosch |
2020 Hermanuspietersfontein Kleinboet (Bordeaux Blend)
Regular price £18.99‘Kleinboet’ translates to ‘Little Brother’ from Afrikaans. This alludes to the fact that this Bordeaux Blend is incredibly elegant, with only 12.5% alcohol, compared to other South African Bordeaux Blends.
Although quite the lad, he’s not too big for his boots
Larger than life, there’s nothing small about him! The agile charmer, living life to the full. Simple, down to earth. With energy and a second breath, he’s not the kind to be second guessed…
Tasting Notes
Nose
Bright red and purple fruit such as raspberries and blueberries; savoury notes; dried herbs (oregano and rosemary).
Palate
Generous offering form entrance to finish; supple and full without over-saturating the palate with tannin; persistent with good length.
Vinification
A Bordeaux blend that is dominated by Cabernet Sauvignon and comprises of all five ‘noble’ varietals (Merlot, Petit Verdot, Cabernet franc and Malbec). The use of 2nd, 3rd and 4th fill oak over 24 months ensures a beautiful “marriage” between the different varietals. The wine showcases bright red and purple fruit such as raspberries and blueberries; savoury notes; dried herbs (oregano and rosemary). On the palate this wine presents a generous offering from entrance to finish.
History
You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.
150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar |
48% Cabernet Sauvignon 18% Merlot 11% Petit Verdot 11% Cabernet franc 11% Malbec. |
| Country | South Africa |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.4 units |
| Type | Red Wine |
| Cellaring Potential | 5 years and beyond, provided stored under optimum conditions |
| Allergen Information | Contains sulphites |
| Maturation in Oak |
24 months in French Oak 80% in old (4-10 years of age) French oak Foudres (6000L) 10% in new French oak barriques (225L) 10% in second/third fill French oak barrique (225L) |
| Food Matches |
Roast or grilled lamb chops (or other richly flavoured cuts of red meat). Barbequed or ‘braai-ed’ aubergine topped with rich sun-dried and oregano tomato sauce is a great option for non-meat eaters. |
| Origin | Sondagskloof, Walker Bay near Hermanus |
| Appellation | WO Western Cape |
2022 Hermanuspietersfontein Posmeester Merlot
Regular price £14.99‘Posmeester’ translates to ‘Postmaster’ from Afrikaans. This is a nod of the cap to the old postmaster that renamed Hermanuspietersfontein to Hermanus in 1902.
The One that gave us our Identity.
Long before the mobile phone he delivered Telegrams with important messages to families, friends, and lovers’ front doors. They knew he knew, before they knew, that made him an important man in their lives…
Tasting Notes
A wine designed for everyday enjoyment with a focus to be approachable and accessible to all palates. A small percentage of Mourvedre (8%) blended with the Merlot brings a warmth and finishing touch to this wine.
Colour
Brick red to purple
Nose
Red and purple fruit such as raspberries and blueberries, showing milk chocolate undertone; fruit freshness.
Palate
Perfect balance between freshness and texture, effortless weight and length.
History
You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.
150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar |
Merlot 92%, Mourvedre 8% |
| Country | South Africa |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 9.8 units |
| Type | Red Wine |
| Cellaring Potential | 2-3 years, provided stored under optimum conditions |
| Allergen Information | Contains sulphites |
| Maturation in Oak |
3-6 months with old French oak barrels (3rd, 4th and 5th fill). |
| Food Matches |
Slow braised beef cheek with heirloom vegetables or beef short-rib ragu pappardelle. |
| Origin | Sondagskloof, Walker Bay near Hermanus |
| Appellation | WO Western Cape |
2023 Hermanuspietersfontein Bloos Rosé
Regular price £14.99‘Bloos’ is the Afrikaans word for blush, which describes the delicate pink hue of this wine.
Tasting Notes
Nose
Fresh red fruits with creamy undertones and pleasant floral notes
Palate
Perfect balance between freshness and texture, effortless weight and length
Vinification
A wine designed for everyday enjoyment with a focus to be approachable and accessible. The wine is predominantly a blend of Malbec and Merlot to create a fruit-forward rosé aimed to please all palates. A small percentage of the wine ferments in contact with French oak to broaden the palate without compromising the refreshing sensation of this wine. Our aim is to create a wine that showcases fresh red fruit (strawberries) and floral notes, with a creamy finish.
On the palate this wine presents the perfect balance between freshness and texture, with effortless weight and length. This wine was not made with the intention to age, but rather to be enjoyed immediately.
History
You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.
150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar |
Predominantly Malbec and Merlot (85%) |
| Country | South Africa |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.84 units |
| Type | Rosé |
| Cellaring Potential |
This wine was not made with the intention to age, but rather to be enjoyed immediately |
| Allergen Information | Contains sulphites |
| Maturation in Oak |
1 month with French oak alternatives |
| Food Matches |
Salmon gravlax with lemony creme fraiche and dill on crostini. |
| Origin | Hermanus |
| Appellation | WO Western Cape |
2017 De Toren Z
Regular price £39.95Reveals subtle hints of spices, ripe blackberries, plum and cherries. The integrated, complex and beautifully rounded tannins of this expressive and superbly vibrant blend ensure a velvety, lingering finish. At the olfactory level, there is a subtle hint of aniseed on the nose. This full-bodied blend maintains a sleek tannin structure with an immaculate developing palate.
Charles Williams | Cellar Master
Tasting Notes
This soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. You’ll find it tantalizingly soft on the tongue, with a hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish… plus, of course, all the finesse that makes Bordeaux-style wines so prized among the world’s most enthusiastic wine lovers.
Vintage
When the stars and all the elements collide to produce a spectacularly good harvest, the results are always felt (and tasted, of course) in the wine. Industry wide the season of 2017 was earmarked as spectacular, and for De Toren, it was no different. The year 2017 is fondly remembered by our team for the incredible craftsmanship that went into producing one of the most outstanding vintages yet of De Toren Z, our famed Right Bank Bordeaux-styled blend.It was a season when perfectly ripened vine fruits were optimally harvested; gently reaped and sorted by the hands of our team of ladies, so that only the finest grapes were put forward for pressing and maturation in the cellar. This is the journey that our cellar team at De Toren undertook to co-create a superlative wine, i.e., De Toren Z 2017 vintage, in partnership with our key collaborator, Mother Nature. The favourable weather conditions of the season contributed to making the 2017 vintage one of the finest yet. It was a year in which the vines were perfectly balanced and restrained, producing the smallest, most concentrated berries. These hand-harvested grapes were transformed by sustainable and intelligent viniculture, resulting in this coveted vintage of De Toren Z being the highest awarded vintage yet and a true collector’s prize. At De Toren, the noble Bordeaux varietals are an expression of ancient South African soils and our signature winemaking style. As a result of all these factors – terroir, timing, technique and passion – commands attention on the palate when savouring the acclaimed De Toren Z 2017.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Accolades
This is indeed a decidedly beautiful wine. As a result, UK-based Master of Wine (SA), Greg Sherwood, granted the De Toren Z 2017 a remarkable 95 points. British Master of Wine, Tim Atkin, was of the same opinion and awarded it a stellar 93 points. These scores make the renowned De Toren Z 2017 vintage the highest awarded vintage to date.
Such has been the demand for this superior wine that most of this reputable vintage’s production, limited-edition bottles have already found their place with eager oenophiles. There is however a small reserve still available since De Toren has finally released the last few cases for acquirement one last time. Lovers of fine wine and serious collectors alike should not hesitate to claim the last few remaining bottles. This wine will reward at nearest enjoyment and promises to be even more exceptional in time as it carries an aging potential of 18 years plus.
Specifications
| Year | 2017 |
| Bottle Size | 750ml |
| Cultivar |
16% Cabernet Franc, 6% Petit Verdot, 54% Merlot, 12% Malbec, 12% Cabernet Sauvignon |
| Country | South Africa |
|
Alcohol content
|
14.5% alc vol
|
| Units of Alcohol per Bottle | 10.9 units |
| Type | Red Wine |
| Allergen Information | Contains sulphites |
| Cellaring Potential | Drink from 2022 to 2036 |
| Food Matches | This wine is a very versatile food pairing wine due to its great acidity and weight. It works exceptionally well with very fine spicy foods. Its aromass of mulberries and blueberries perfectly complements rich fish, lamb, duck, beef and poultry. |
| Origin | Stellenbosch |
| Appellation | WO Western Cape |
