Filter
Delighted to share with you our New Arrivals! They may be 'Fine & Rare' or 'Everyday Favourites' - they'll be listed here waiting to be tasted...
1 product
2021 Brotte Esprit Côtes du Rhône Rouge
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A great wine with character, elegant and typical, honouring the historic grape variety and king of the southern Rhône Valley: Grenache Noir.
Tasting Notes
Nose
Medium intensity with aromas of small berry fruits and delicately spicy hints of pepper, thyme and garrigue.
Palate
Supple, silky, full-bodied and elegant with very fine tannins. Notes of undergrowth and liquorice accompany the aromas of wild red fruits and black cherries on the finish.
History
Since 1880, five generations of the Brotte family have been making wines with passion and authenticity. The fruit for this wine comes from selected small wine producers in the Rhône Valley, all of whom have been partners of Maison Brotte for several decades. The vines are planted on a very beautiful clay-silt terroir and which benefit from a lot of sunshine. The hot and dry climate therefore favours the ripening of the grapes and the good health of the vineyard.
Critics Review
- 89 points James Suckling | Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied, but lively palate. Slight warmth from alcohol at the supple finish.
- 89 points Wilfred Wong of Wine.com | The 2021 Brotte Esprit Cotes du Rhone is rustic and savoury with lovely berries. TASTING NOTES: This wine offers aromas and flavours of ripe berries, rustic spices, and earthy notes. Pair it with a slow-cooked lamb stew. (Tasted: October 17, 2023, San Francisco, CA)
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar |
Grenache, Syrah, Carignan, Mourvèdre |
| Country | France |
| Alcohol Content | 14.5% alc vol |
| Units of alcohol per bottle | 10.9 units |
| Type | Red Wine |
| Food Matches | Enjoy with a fresh mushroom omelette, beef tenderloin, homemade burger, veal blanquette or couscous. Or with a creamy cow's cheese such as Romans d'Isère. |
| Origin |
Southern Rhône |
