Sophie te'Blanche, a nickname given by those including our workers, who can't pronounce Sauvignon Blanc, is the inspiration behind this much loved wine, produced from grapes grown by dedicated farmers in Elgin and the Cape South Coast.

Tasting Notes 

Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture. 

Producer

At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.  In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

Production

Grapes were hand harvested at optimal ripeness during the season. Grapes are crushed and pressed immediately. Juice was settled overnight before being inoculated with a variety of selected yeast. After fermentation, wines are racked and spend 4 months on the fine lees before blending and bottling.

Specifications

Discover a wine that embodies the essence of nature's touch, meticulously balanced and structured, yet exuding a purity and freshness that is simply captivating.

Tasting Notes

Colour

Dark straw in colour with orange hints. 

Nose

The nose is a delicate mélange of quince, poire william and a hint of vanilla. 

Palate

A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish.

Production

Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.

Producer

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.

Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.

Specifications

A delightful, fresh, and crisp example of Sauvignon Blanc.

Tasting Notes

Bright lemon-green in colour. Intense and fruity, with lovely aromas of green apple and grapefruit. Very refreshing on the palate

Viticulture

Gascony is both wild and beautiful all at the same time... With its rolling countryside dotted with maritime pine and cypress trees, its luxurious vineyards and medieval hilltop towns, the area is one of the most preserved French treasures. Home to viticulture since Roman times, the IGP Côtes de Gascogne shares the same area of production as the Armagnac appellation. Gascony is also famous for its rich gastronomy and its “douceur de vivre” or easy-living atmosphere. The Colombard and Sauvignon Blanc grapes are predominantly produced in the Côte de Gascogne area of the South-West of France. The region has a fantastic reputation for fresh white wines. Capable of adapting to the hot climate, it provides nice acidity with lovely flavours. The resulting wines are crisp and fresh, with very intense aromas of lime, nectarine and grapefruit.

Production

The winemaking process is designed to preserve freshness and to enhance the aromatic potential of the wine. The berries are harvested at night, when temperatures are low, as soon as they have reached optimal maturity. The crop is then pneumatically pressed in order to extract only the premium juices. The fermentation process is carried out at a low temperature to preserve aromatic intensity. All these steps create a fragrant and refreshing white wine!

Alan's Personal Tasting Notes

'This is an interesting wee find from a very good wine co-operative in the s of France. Dry, fresh and crisp with a dollop of citric & tropical fruit giving great mouthfeel, complexity and balance without breaking the bank. I reckon this will become a successful crowd pleaser for our community - so get your order in quick as stocks are limited - so says the wine doctor.

 A delightful easy drinking little number - perfect with any seafood or chicken dish - or salads.'  November 2024

 Inspired by the fanciful tales of Pierre Renard and his father, .......

Tasting Notes

The 2023 is a blend of Muscat, Vermentino, Marsanne & Sauvignon Blanc. Light yellowcolour with some green reflections. The nose has young citrus fruit notes, and fresh white flowers. Dry with lovely freshness to it, the lemon citrus notes open out with fresh mint sensations and beautiful acidity on the finish.

Production

From approximately 20 year old vines from vines planted at around 4,000 vines per ha on selected plots on clay and limestone soils in the area of Comté Tolosan around Toulouse in Gascony. This area benefits hugely from the influence of the Atlantic, giving freshness and acidity and making it perfect for white wine production.

The grapes are picked at night and undergo a six hours skin-contact extracting as much of as possible of the precious components. After a gentle pressing, the fermentation is carried out at cold temperature enhancing the subtle fruit flavors. Finally, a three months ageing on its fine lees.

Producer

Pierre et Papa is a compact range of high quality whites, reds and rosés made from grapes sourced throughout Southern France. With packaging influenced by old advertising ephemera, Pierre et Papa's nostalgic feel is very much in tune with the desire to seek out honest value.

Specifications

An elegant, well-balanced Sauvignon Blanc - Iona's Wine Making Philosophy - 'The Winemaker is the Custodian of the fruit'

Tasting Notes 

Beautiful purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Producer

At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.  In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

Production

"We aim for elegance, balance and to express the unique terroir of the Elgin Highlands. Grapes were hand-picked into crates early in the morning to ensure that the grapes stayed cool. Each of the 9 blocks are harvested and vinified separately. After gentle pressing, the must was settled, maintaining a temperature of 6-8°C. Fermentation occurred at 14-16°C, using different commercial yeast strains particularly suited to Sauvignon Blanc. The wine was kept on the gross lees for 5 months and stirred regularly to enhance the richness of the mid-palate. The Sémillon component was fermented naturally in 2nd and 3rd fill 500L French oak barrels to enhance the mid palate weight and to add complexity to the wine. A selection of different Sauvignon Blanc vineyard sites were naturally fermented in 500L French oak barrels. The barrel fermentation component made up 4% of the final blend. 

Accolades & Awards

Tim Atkin South Africa Report 2024 91 Points
Iona's spectacularly sited parcels are some of the highest and most dramatic in Elgin, producing a quintessential cool climate Sauvignon Blanc. Perfumed, salty and stony, this has layers of lime and grapefruit, a touch of vanilla and a briney finish. 2024-27. 91 Points, TA, 2024.

Specifications

Specifications

a

Specifications

a

A lively, bright Touraine Sauvignon Blanc from one of the region's top producers.

Tasting Notes

Nose

A pleasant aromatic and pithy blend of gooseberry, white flowers and citrus on the nose. 

Palate

Complemented by quite a rich peachy and lemon palate that has lovely texture and a moreish, slightly grippy finish.

Production

Grown on flint, clay and limestone soils, the Sauvignon Blanc grapes are destemmed and crushed in an pneumatic press. After controlled settling, the juice undergoes alcoholic fermentation at about 18-19°C with selected yeasts. Ageing then takes place on the fine lees with no malolactic fermentation.

Producer

Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine, from which it sources classic Loire varieties. Its eight Touraine estates include Domaine de la Bruyère in the newly established appellation of Touraine-Chenonceaux. Conversely, Clos de Nouys, its 25 acre Vouvray estate, is one of the oldest in the appellation. Here, vines average 35 years of age in vineyards that were already listed amongst the best sites on geological maps dating from 1907.

Sustainability

Specifications

a

Tasting Notes 

This Sauvignon Blanc is made from grapes from the Stellenbosch and Elgin area. The wine has an attractive green tinge in the glass with intense aromas of gooseberry, ripe passion fruit and lime. The mouthfeel is lively with tastes of green melon and lemon with a lingering aftertaste.

Dornier aims to make a wine that is fresh, youthful and abundant. Balance between the fruit, alcohol and acidity is of utmost importance.

History

Dornier is a family owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive of the unique terroir of The Golden Triangle whilst showcasing the complexity and finesse of the noble grape varieties planted at Dornier. Reverence for tradition is salient at Dornier as is difference where it leads to improvement.

Dornier Wine Estate is located on 3 different farms in the Upper Blaauwklippen Valley namely Groenkloof, Heldemeer and Stellenrust (Homestead) the latter of which includes a historic Sir Herbert Baker designed homestead and one of the first wine cellars ever built in Stellenbosch in the late 1600s.

Dornier proudly boasts an A rating with IPW (Integrity and Sustainability) given its ongoing efforts incorporated and devotion towards sustainable farming practises with integrity. 

Dornier also holds an A Rating with WIETA - a pro-active world-class and sustainable ethical trade programme for the South African wine industry and aligned sectors. given its efforts incorporated and devotion towards facilitating fair working conditions and sustainable ethical trade within the wine industry and its aligned sectors.

Fermentation & Aging

Grapes were harvested between 19° and 23° Balling to ensure fresh acidity and riper flavours in the wine. Fermentation was at 14° Celsius with further time on the lees to add to complexity and texture.

In the Vineyard

Growing conditions during the 2022 season were almost hassle-free. The cold and wet winter season was followed by a cool spring and early summer that led to excellent flavour development in the grapes.

Specifications

An impressive addition to the Wild House range, predominantly from Elgin grown fruit, a coastal region renowned for high quality, cool climate Sauvignon Blanc.

Tasting Notes

A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.

 

Specifications

Circle of Life celebrates farming in harmony with nature, telling a story of preserving and regenerating biodiversity. This harmonious combination of 3 classic grape varieties captures the essence of Waterkloof's biodynamic viticultural amphitheatre. 94 points, Decanter July 2023.

Tasting notes

A fine and seamless blend of 3 classic white grapes. Sauvignon Blanc aromas are prominent on the nose, with lime and prickly pear notes. A tight mineral core and creamy mid palate from the Chenin Blanc gives complexity and a persistent finish while a small proportion of Semillon adds texture and depth.

‘Kat Met Die Houtbeen’ translates to ‘Cat With The Wooden Leg’ from Afrikaans.

"Humbly hobbling along while counting her blessings

She once wandered onto our yard, cool, calm, and confident and made herself at home. Independently comfortable. Where she came from no one knows. Her adventures didn’t start here, it is here where it continues…"

This alludes to the lithe nature of the wine as well as the use of oak.  This is a fuller style Sauvignon Blanc that ferments and ages in both new (40%) and older oak for 12 months.

Tasting Notes 

Colour

Bright, clear, live green straw

Nose

Elegant aromas of exotic fruit (starfruit, dragon fruit), undertones of tropical aromas (passionfruit and ripe pineapple) and yellow fruit (peach).

Palate

Harmonious, elegant, and well-rounded supported by crisp freshness, good length with minerality at the end.

Vinification

A fuller style Sauvignon blanc that ferments and ages in oak for 10-12 months depending on the vintage. We use old (75%) and new (25%) French oak pigeons (500L). Certain leaner vintages might contain a smidgeon of Sémillon to broaden the texture and palate.

The earlier vintages (2012-2017) are more in a linear style and will start to showcase some tertiary flavours, where the younger vintages (2018-2022) will have elegant aromas of exotic fruit (starfruit, dragon fruit), undertones of tropical aromas (passionfruit and ripe pineapple) and yellow fruit (peaches). On the palate we strive to create a fine balance between elegant and a well-rounded wine, supported by crisp freshness, good length and minerality at the end. These wines will age for 7 years and beyond, provided stored under optimum conditions

History

You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.

Accolades

• 94 points - Platters 2024

Alan's Personal Tasting Note

"Cat with the wooden leg!  - is delicious. It’s quite an expressive and fat sauvignon blanc with lots of lovely tropical fruit, refreshing acidity and a woody oakiness that all marries together in a wonderful feline way. It works and it’s an absolute stunner that’s worth every penny asked for it."  Sept 2024

‘Kaalvoet Meisie’ is the Afrikaans word for ‘Barefoot Girl’, which alludes to this wine being the lighter style of Sauvignon Blanc from HPF.

"She’s the Soul of Sondagskloof. She gets a thrill kissing the earth with the souls of her feet and loves wriggling her toes in the soils of Sondagskloof.. Known for her natural freshness and mouthfeel, she offers European minerality with nuances of fresh fynbos spice and green apple. Single varietal Sauvignon blanc. Wine of Origin Sondagskloof."

Tasting Notes 

Nose

Dominant yellow fruit (peaches) with undertones of pacific fruit (star fruit, dragon fruit and white pear). Also shows fresh fynbos and buchu.

Palate

Characterised by freshness and minerality. Good texture, consistency, and length.

Vinification

A lighter style of Sauvignon blanc including components from three different vinification processes. The early ripening blocks (25-35%) are subjected to a hyper-oxidation treatment. The biggest part of the blend (50-65%) undergoes skin contact for 2 days at 10 degrees C, while the last (latest ripening or final) riper blocks (10%) are treated reductively. We use small percentages of varietals such as Nouvelle and Viognier to add the proverbial ‘sugar and spice’, while the smidgeon of Sémillon adds fullness to the blend.

The earlier vintages are more in a linear style and will start to showcase some tertiary flavours, where the younger vintages will have dominant yellow fruit aromas (peaches and pineapple), with undertones of pacific fruit (star fruit, dragon fruit and white pear) and fresh fynbos/buchu. On the palate we strive to create a fine balance between freshness and minerality, supported by good texture and length. 

History

You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.

From cool, windswept, coastal vineyards which yield naturally balanced grapes giving a wine with pure varietal charters and vibrant acidity.

Tasting Notes

Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with lightly herbal notes. The finish is ripe and gently honeyed with crisp green apple fruit and fresh acidity.

Production

False Bay Windswept Sauvignon Blanc stems from vineyards in Stellenbosch, some of which are a mere 3 miles from The Atlantic Ocean. These vineyards allow for low yields, slower ripening, natural acidity and a greater concentration of flavours. If one wants to make sauvignon blanc naturally, these are just the type of grapes required. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, then a portion of the juice is fermented spontaneously with wild yeast and the rest is inocculated. The wine spends a minimum of 6 months on lees before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly, sustainably farmed and naturally crafted

Producer

An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.

False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.

Alan's Personal Notes

"Fresh and dry with zest citric fruit and an interesting juxtaposition between maritime salinity (proximity of vineyards to the ocean) and mountainous minerality from the granitic souls - both giving great length, complexity and balance. A real snip @£9 a bottle - it delivers a great deal of flavour for little money giving incredible bang for bucks!"

Specifications

Tasting Notes

On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

Michael Broadbent. (Michael Broadbent's Vintage Wine).

"Good notes through the 1980s, a slight but noticeable deepening of colour, lovely classic honeyed, barley-sugar bouquet, quite assertive, somehow managing to be plump as well as lean.More recently overpowering and caramelly after tasting a string of Lafaurie-Peyragueys (1994)".

"Most recently, noting its surprising deep orange amber colour: caramalised barley-sugar bouquet, rich flavour.Perfect with the terrine of foie gras at Hal Lewis' "Mr Gourmet" Investiture dinner". (Peabody Hotel,Memphis,September 1999).****.

Joe Belmaati. (For Winemega.com A vertical tasting of 66 vintages of Chateau D'Yquem...1847-2000 in April 2005,Copenhagen).

"Alarmingly dark brown. Looked like liquid brown sugar in the glass. Initially the wine was firmly closed on the nose, so I let it rest for a minute. Gradually the bouquet opened up on notes of raisins and orange peel. I don't really know what I was expecting from this wine, but I must say I was shocked to learn how concentrated, intense, perfectly alive, and dizzying complex this wine was. With style and grace not really at the forefront, this wine was a powerhouse of intense flavours of raisins and prunes, mixed in the brown sugar. Yet, this wine was not diluted marmalade, it was structured and firm at the skeleton and perfectly mature for drinking with crème brulee. Wonderful". (97 Points).

1966 Climatic Conditions

Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.

Please Note

A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call! 

Specifications

A richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France.

Tasting Notes

A wonderfully sunny style of Sauvignon Blanc, broad and quite tropical with delicate smokey notes, ripe citrus acidity and a richly-textured finish

Production

Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan, close to Narbonne. Uniquely, a brook runs around the estate which provides much needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayets on all aspects of the production, from when to harvest to the exact blend or style of wines.

Producer

Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.

Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.

Alan's Personal Tasting Notes

"Single domaine Sauv Blanc from the South of France. More depth, complexity and texture than Bellefontaine - but with the same citric acidity and ripe fruit flavours. A good step up from Bellefontaine and bang on the money at under a tenner." Tasted June 2024

Specifications

Our Autumn Whites are just what you need as the temperatures start to dip. Every day - grab a bottle and 'ooh! this is delicious' kind-of-occasion!

Each case contains one bottle each of:

2023 Mirabello Pinot Grigio (Italy) - A fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.

2022 Cool Mountain 'Winemakers Reserve (South Africa)' Sauvignon Blanc - Driven by true expression and focus, this Sauvignon blanc exudes the characteristic cool climate that allows delicious aromatics and a fresh minerality with added texture. This ensures that every glass is a work of art showcasing a defined terroir expression.

2023 Brotte Baies Dorees Viognier (France) -  Intensely fruity and well balanced this wine is mouth-filling which works in harmony with the flavours of exotic fruit and toasted brioche.  Serve as an aperitif or enjoy with toasted goat’s cheese, carpaccio of tuna, white asparagus with hollandaise sauce, brandade de morue, fillet of sole in lemon butter, chicken and green olive ragout, a cheese platter.

2023 Bellefontaine Chardonnay (France) - From the sun-drenched vineyards of the Languedoc, this unoaked Chardonnay is light on its feet yet packed with a zesty citrus twist.

2022 Miopasso Grillo (Italy)-  Crisp & zesty style, light & fresh with hints of rich, tropical fruit, plenty of body, some richness and some complexity. There's an awful lot to like here and it's pretty addictive!

2023 Ventisquero Reserva Sauvignon Blanc (Chile)- This Ventisquero Reserva Sauvignon Blanc wine has complex and elegant nose offers up aromas of lime, grapefruit, pineapple and pear complemented by floral and mineral touches. Ideally paired with salads, shellfish, cebiches and mild, white fish in lime or lemon preparations. It goes wonderfully with fresh cheese or cream-based dishes and white meats, but can also be enjoyed on its own as an aperitif.

Save £12 on this collection of delicious whites plus Free Delivery!

Colour

A delicate, pale green/gold.

Nose

Passionfruit driven on the nose, this wine presents with soft acidity across the palate, showing tropical notes of lemongrass and grassy flavours. 

Palate 

A rich and complex wine with a lovely balanced finish, range of flavour and length.

Vintage

The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies.

These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired levels of ripeness.

Winemaking

The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. We picked across the vineyard at different times and degrees of ripeness to allow the individual cuvees a range of site expression. Extended skin contact time was used prior to crushing to enhance extraction of the aromatic compounds. The fruit was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and to add palate weight and structure.

Awards & Accolades

• 17/20 Jancis Robinson
• 5 Stars (94 points) | Sam Kim Wine Orbit

Specifications