New World Wine Promotion

Settle in for cooler days with this collection of Autumn Reds, selected for a range of food pairings and occasions.

Each case contains one bottle of:

2023 Cuvée Jean-Paul Rouge, IGP Méditerranée (France)
A classic southern Rhône red with ripe fruit and herbal notes. Textured with plum, strawberry, and subtle spice. Suitable with grilled meats, casseroles, BLTs, pizzas, and mature hard cheeses.

2024 Da Vero Nero d’Avola (Organic) (Italy)
Aromas of black fruit with a hint of spice. The palate shows plum and bramble fruit alongside savoury and herbal elements, with soft tannins supported by fresh acidity. Works well with rich pasta dishes, casseroles, and grilled meats.

2024 Ancora Sangiovese (Italy)
Fresh red fruit aromas with a light black pepper character. Medium-bodied with red and black berry notes and balanced acidity. Suitable with pasta, pizza, and tomato-based dishes.

2023 Camarada Malbec (Argentina)
Produced using clean and renewable energy. Displays dark fruit with supporting structure. Suitable with medium-rare steak, peppercorn sauce, grilled meats, and pasta dishes.

2023 Ananto Organic Bobal Tempranillo (Spain)
An organic red from Utiel-Requena featuring the Bobal variety. Aromas of blueberry and blackberry lead to a palate of plum, spice, and soft tannins with a balanced finish. Complements roasts, stews, red meat, small game, cheese, and cold meats.

2023 False Bay Bush Vine Pinotage (South Africa)
Plum aromas with savoury and smoky notes. The palate is ripe with vibrant fruit, firm tannins, and a persistent finish. Pairs with pork belly, barbecued meats, boerwors, game, or sausage and mash.

Save £12 on this selection of red wines plus Free Delivery.

Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage.

Tasting Notes

Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish. 

Production

The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.

Producer

An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.

False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly. 

Specifications