2018 Rioja Ontanon Crianza (375ml Half Bottle)
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Ontañón's Crianza is a benchmark for this style of red - richly fruited, warm oak spice, fresh balancing acidity and smooth tannins.
Tasting Notes
Nose
Ripe aromas of black fruit with warm wood spice.
Palate
Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.
History
Produced from 40-year-old vines grown on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja. The wine is produced predominantly from Tempranillo grown in the La Montesa vineyard, blended with 10% Garnacha from Siete Caminos to add aroma and body. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.
Specifications
Year | 2018 |
Bottle Size | 375ml |
Cultivar | Tempranillo 90%, Garnacha 10% |
Country | Rioja Spain |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
5.25 units |
Type | Red Wine |
Food Matches | Roast Chicken, Pork and Game |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Origin | Rioja Baja |
2023 Ermita de San Felices Rioja Tinto Joven
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight and concentration. The vibrant violet, cherry fruit is typical of good Tempranillo Rioja.
Tasting Notes
Colour
Red colour with blackish tones
Nose
Good intensity, fresh, floral and red berries.
Taste
Medium body, easy drinking, fruity and fresh with mouth-watering acidity.
Producer
Santiago Ijalba has been making wines for over half a century and founded Bodegas Santalba (a fusion of his first and last name) in 1964. Joined by his son Roberto and daughter Laura over the last decade, Roberto concentrates his wine making expertise on the more modern styles, while Laura focuses her attentions on the marketing side, making Bodegas Santalba a real family affair.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Food Matches |
Drink with barbecues, rice dishes such as risottos, beef carpaccio with parmesan, beans or pulses and vegetables, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes. Serve around 16C. |
Features | Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation | Rioja Alta |
Origin | DOCa Rioja |
2017 Eduardo Garrido Garcia Rioja Reserva
Regular price £26.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The spirited red wines of Spain | A fabulous quality and great value Reserva from a small family, producer.
Tasting Notes
Colour
In the glass a cherry red color with rusty red reflections of medium depth.
Nose
Good aromatic intensity, with balsamic notes and ripe fruit on the nose.
Palate
Soft and clean on the palate with a fresh and elegant taste and well-integrated tannins on the finish.
Producer
Positioned in La Rioja, the winery Bodega Eduardo Garrido Garcia offers wine enjoyment in the middle of Spain, close to the coastal region of the Atlantic Ocean. Although the town is separated from the sea by almost 40 kilometers of natural parks and mountains, cold Atlantic winds find their way to the cultivated areas and provide the necessary cooling, especially on hot summer days. Since 1923, visitors to this winery have been able to discover a surprising selection of exquisite red and white wines.
His grandfather already ensured excellent results with his passion for the taste of delicious wines. Today it is Amelia Garrido who runs the winery together with her father and protects the high quality of the products with the same care. After sustainable production, the individual bottles are transported directly to the winery's customers. This not only protects the environment, but also offers those interested personalized access to a unique taste experience.
It is important for Amelia Garrido to preserve the surrounding nature and focus on selected varieties. Strong aromas and a purple color give the winery's Vino Joven a special character that the winery wants to maintain in any case. Young, mature wines with fruity notes form the foundation of Bodega Eduardo Garrido Garcia. At least up to 20% of these wines have also been aged in barrels for three months.
At Bodega Eduardo Garrido Garcia, connoisseurs encounter wines that grow 600 meters above sea level. The vines grown there produce strong red wines and draw their support from the existing clay soils, which are also rich in calcium. Nevertheless, the Bodega Eduardo Garrido Garcia winery also takes advantage of the region's prevailing microclimate, which always guarantees sufficient sun and cool temperatures at the same time.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 80% Tempranillo 20% Garnacha |
Country | Spain |
Alcohol content
|
14.5% alc vol
|
Units of alcohol per bottle | 10.9 units |
Type | Red Wine |
Allergy Information | Contains sulphites |
Legumes, white and red meats, cured or semi-cured cheeses, sausages. | |
Appellation | D.O.Ca Rioja |
Caso de Vino Espanol
Regular price £89.74 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%🍷 Introducing the Flavours of España: Unveiling Our New Case of Vino Español! 🇪🇸
Hola wine aficionados,
Prepare your taste buds for a delicious journey through the picturesque vineyards of Spain as we proudly present our latest gem - the Caso de Vino Español. This selection of Spanish wines is a passport to the diverse and captivating world of Spanish winemaking, featuring six sensational bottles carefully curated to showcase the rich tapestry of flavors and traditions that Spain has to offer.
In this remarkable collection, you'll discover a harmonious blend of Spanish wine culture, with 2 enchanting white wines, 2 bold reds, a captivating Sherry, and the sparkling elegance of a Cava. Each bottle is a testament to the passionate craftsmanship and time-honored techniques that have made Spanish wines world-renowned.
2022 Pazo de Monterray Godello - Aromatic & sophisticated - perfect for salmon, seafood, chicken and crisp salads. Very fresh acidity & mineral notes balance the rich, ripe fruit characters of apple and pear on the palate. A touch of white spice and good length with a lightly bitter twist at the finish. RRP 12.99
2020/1 Menade Organic Verdejo - Delivering loads of flavour for an organic offer. Incredibly fresh, good peach fruit flavours, lively acidity and fine layers of texture with an underlying minerality. And Histamine free - so good for allergy sufferers as well! First time I’ve seen that on a label! Does that mean no headaches? RRP £12.99
2017 Cosme Palacio Crianza - A fantastic Rioja with a touch of bling about it. Roberto Rodriguez calls this a ‘super-Crianza’, because he shepherds it from vineyard to bottle as if it were a Reserva, hand-picking the most flavour-intensive berries from high altitude vineyards, lavishing upon them the finest, new French oak barrels that money can buy and treating the wine to a long élevage. RRP £18.25
2015 Marqués de Griñon Svmma Varietalis - SVMMA is a Latin word used to indicate that the epitome of knowledge has been reached. Deep ruby-red in color with purple reflections, this wine shows rich notes of dark berries, clove, smoke and pepper. On the palate, layers of mineral and fruit notes are interwoven, accompanied by soft tannins, silky texture and excellent concentration. RRP £20.00
2017 MM Selección Especial Rosé Cava - Crisp on the palate with ripe wild strawberry fruit flavours, a fine and creamy mouthfeel, and a delicate, refreshing finish. Marqués de la Concordia MM Seleccion Especial Brut Rosé pairs beautifully with canapés and desserts or can be enjoyed as an aperitif. RRP £8.80.
Lustau East India Solera Sherry (500ml) - 90 points from Wine Enthusiast and Decanter and a Gold Mundus Vini Award too! This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie gras. Try it also on the rocks with a slice of orange, simply delicious. Serve slightly chilled, between 10 – 12ºC. RRP £16.71
Whether you're a seasoned wine connoisseur or just beginning your journey into the world of vino, our Caso de Vino Español is the perfect way to explore the stunning diversity and exceptional quality of Spanish wines. Join us on this sensory voyage as we uncork the flavours that make Spanish wine an art form in itself.
Salud to the beauty of Spain in every sip! 🥂
🇪🇸 ! 6 sensational Spanish wines for £77 and delivery is FREE ! 🇪🇸
Mas Macià Cava Brut Rosat NV
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Generous aromas of wild berries and gentle creamy notes.
Palate
Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.
Production Method
Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications
2016 Bodegas de la Marquesa Valserrano Reserva
Regular price £20.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%One of the smallest and most prestigious wineries in Spain.
Marrying Tempranillo with 10% Graciano, it's compact, focused, and well-balanced, with crunchy black cherry and blackberry fruit framed by spicy, aromatic oak.
Tasting Notes
Aged for 24 months in American and French oak.
Nose
Deep violet with chocolate and vanilla
Palate
Compact focused, and well-balanced, with crunchy black cherry and blackberry fruit mocha, soft cinnamon, and smooth vanilla framed by spicy, aromatic oak.
Producer
Valserrano is a long established family Bodega that lies in the best part of the region, on the limestone ridges of the Alavesa area in the Rioja Alta near Haro. It is based on the same principal as a good French Château which is to use fruit only from their own vineyards, set rigorous standards in the cellars and, following fermentation in stainless steel, they age the wine in oak part of which is renewed each year. The wines have elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. They are very good indeed and have received really high score from renowned wine critics
Vineyards
Valserrano estate lies on 65 hectares of vineyards that belong to the family. The domaine is planted with 80% of Tempranillo, the basis of any good Rioja wine and Mazuelo, Garnacha, Graciano and Viura.
The family recently planted a vineyard with Maturana red and another with Chardonnay to see how these minority varieties perform in the Rioja Alavesa. Once fermented, their wine mature in underground natural cellars over 200 years old.
Accolades
- Received 92 points at Decanter’s Affordable Excellence Red Rioja Tasting Panel, November 2022
- 93 points Tim Atkin's Rioja 2022 Special Report
Specifications
Year | 2016 |
Bottle Size | 750ml |
Cultivar | 90% Tempranillo, 10% Graciano |
Country | Spain |
|
|
Units of alcohol per bottle | 10.5 units |
Type | Red Wine |
Allergy Information | Contains sulphites |
Cellaring potential |
Drinking now until 2025 |
Food Matches | Rioja is a very versatile wine for food matching. Steaks and roasted lamb dishes are a fantastic pairing but do try with some simple tapas such as spicy or sweet Artisan Chorizo, or Iberico Pata Negra cured ham with some cheeses. |
Appellation | Alavesa, D.O.Ca Rioja |
Fernando de Castilla White Vermut NV
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fernando de Castilla have added another vermouth to their portfolio - made from Palomino and Moscatel grapes and produced in Jerez.
Tasting Notes
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.
Production
Producer
Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.
In 1999 Jan Pettersen, a Norwegian with 15 years experience at Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.
Whilst the company also produces Sherry Vinegar, and their own range of brandies, the Sherries produced here are amongst the finest in Jerez - from the pale, dry and elegant fino to the most unique antique wines.
There are two ranges: Classic, and the premium Antique range. It is the excellence of the Antique range of intensely pure and complex single solera Sherries that has largely driven Fernando de Castilla's reputation as masters in the production and ageing of fine, unblended, untreated Sherries (they do not fine, clarify or aggressively filter any of their wines).
Specifications
Year | Non Vintage |
Bottle Size | 750ml |
Cultivar | Palomino, Moscatel |
Country | Spain |
Alcohol content
|
15% alc vol
|
Units of Alcohol per Bottle | 11.2 units |
Type | Fortified Wine - Vermut |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Serve over ice with a slice of lemon or lemon peel, and alongside a dish of olives and roasted almonds. Or to make an extra-special Martini. |
Origin | Jerez |
Appellation | Jerez |
Fernando de Castilla Vermut NV
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry combined with 27 botanicals. Vermut has been brought back to life!
Tasting Notes
Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.
Production
Producer
Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.
In 1999 Jan Pettersen, a Norwegian with 15 years experience at Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.
Whilst the company also produces Sherry Vinegar, and their own range of brandies, the Sherries produced here are amongst the finest in Jerez - from the pale, dry and elegant fino to the most unique antique wines.
There are two ranges: Classic, and the premium Antique range. It is the excellence of the Antique range of intensely pure and complex single solera Sherries that has largely driven Fernando de Castilla's reputation as masters in the production and ageing of fine, unblended, untreated Sherries (they do not fine, clarify or aggressively filter any of their wines).
Specifications
Year | Non Vintage |
Bottle Size | 750ml |
Cultivar | Palomino 70%; Pedro Ximenez |
Country | Spain |
Alcohol content
|
17% alc vol
|
Units of Alcohol per Bottle | 8.5 units |
Type | Fortified Wine - Vermut |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan.
|
Origin | Jerez |
Appellation | Jerez |
Amontillado Del Castillo Almacenista Sobrinos De Antonio Caballero, Bodegas Lustau NV (500ml)
Regular price £37.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This exclusive solera of Amontillado consists of 38 casks. It is aged for an average period of 18 years, in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María.
Tasting Notes
Colour
Beautiful bright amber colour with coppery reflections.
Nose
This wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background.
Palate
Dry, pungent and flavoursome, with refreshing acidity. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.
Producers
During the early years, Bodegas Lustau operated as an Almacenista'. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world.
In 1990 the winery was bought by the family-owned Louis Caballero group. Bodegas Lustau is considered a world-class benchmark for top-quality wines. Lustau produces all styles of sherry, from Manzanilla through to Pedro Ximénez, as well as special bottlings, single cask, VOS and VORS sherries. The En Rama range, produced from select barrels from each of the three towns, is a highly anticipated release each spring.
Lustau has, over the years, won multiple medals and trophies, including Best Spanish Winery' and Best Sherry Producer' at the IWSC and the Len Evans Trophy for consistency (won in 2011 and 2016) at the IWC.
Current cellar master Sergio Martínez took charge of the winery's oenological team in 2016, after more than 14 years' worth of experience with Lustau. Sergio has been awarded the Best Fortified Winemaker' trophy by the International Wine Challenge three years in a row, following in the footsteps of the late Manuel Lozano who had won this award seven times.
In 2022, Lustau celebrated its 125th birthday with a special release of three sherries in its Anniversary Collection, including a Manzanilla Pasada Papirusa, Amontillado Solera del Castillo, and a Vintage Sherry Añada 1996.
Specifications
Year | Non Vintage |
Bottle Size | 500ml |
Cultivar | 100% Palomino |
Country | Spain |
Alcohol content
|
21.5% alc vol
|
Units of Alcohol per Bottle | 11 units |
Type | Fortified Wine - Dry Sherry |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Serve as an apéritif, with “tapas” and nuts, or to accompany dishes such as consommés, foie-gras, cold and smoked meats, a cheeseboard, and even rich flavoured fish or seafood dishes. It is a wine that pairs perfectly with spicy Asian cuisine. |
Origin | Jerez |
Appellation | Jerez |
2020 Fuentes Del Silencio Mataperezosa
Regular price £39.99 Sale price £29.99 Save 25%These expertly crafted, artisanal wines were borne out of a passion project to revive old vines in this corner of Spain, and have helped put Jamuz back on the wine-producing map.
Tasting Notes
"The 2020 vintage is more restrained and elegant, showing white flowers and hints of nectarine. On the palate, the broadness of Palomino comes in, giving a hint of honeycomb and peach, alongside pastry notes from oak influence. The acidity is very bright and vertical, bringing harmony to the finish." Lenka Sedlackova MW
Producer
Fuentes de Silencio was founded in 2013 on the banks of the Jamuz River, to the south of the province of León. The winery gets its name from the fact that this town had many water reserves and was called the town of fountains.' This passion project is led by oenologist Marta Ramas along with owners Miguel Angel Alonso and his wife Maria Jose Galera. With old pre-phylloxera vines yards, many of which are over 100 years of age they grow the native varieties of Mencía and Alicante Bouschet in very carefully dictated plots. They currently have 24 hectares of vineyards and plantings of Mencía, Alicante Bouschet, Prieto Picudo, Palomino, and Godello. Galician influence here is notable, characterised by the presence of sandy soils and Mencia at high altitudes (800m above sea level) and a continental climate.
Although wine has long been produced in Jamuz, it has done so quietly. This small team is working to bring the essence of the territory back to life and ensure that each of their small plots reaches their highest potential while implementing environmentally-friendly winemaking practices and placing importance on the use of traditional methods. Not only are they the team creating high-quality, exceptional wines of very limited production but they are adding new value to this tiny, relatively unknown region. Jamuz is back on the map.
Production
A blend of Palomino and Doña Blanca, from very old (some pre-phylloxera) vines. Fermentation takes place in a mix of Cocciopesto (a type of amphora) and Austrian oak. Whole bunches are pressed and vatted to settle in the night-time cold. Fermentation takes place in French oak barrels where it remains for up to 12 months on its lees, with periodic batonnage.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 50% Palomino; 50% Doña Blanca |
Country | Spain |
Alcohol content | 12% Alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring | Awaiting info |
Features | Vegan and Vegetarian |
Food Matches | Pairs exceptionally well with curries and spicy dishes, or chicken and turkey with hearty roasted vegetables |
Origin | Castilla y Leon |
2018 Cosme Palacio Rioja Reserva Blanc
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Colour
Light yellow with a hint of lemon.
Nose
The aroma is elegant and intense. Aromas of white flowers and fruits with a spicy background.
Palate
The palate is crisp, with a creaminess of bread and butter complemented by ripe white flesh. Balanced, full-bodied, with a refreshing acidity on the finish that energises the whole. A joy to carry the aroma of the Rioja landscape.
Winemaking
With grapes from old vineyards in Viura de Rioja Alavesa, this wine recovers the classic way of making Rioja whites, which was to age them in barrels to extend their longevity. A careful process in which this white has been aged for 10 months on the lees in French oak barrels from different cooperages, to have more profiles of aromas and flavour nuances.
Producer
A man of his time, an essential figure in the political and social life of Bilbao at the end of the 19th century, in 1894 Cosme Palacio Bermejillo took over the reins of the family winery that his father founded in Laguardia in 1863 to turn it into the most advanced winery in the Rioja Alavesa. With his characteristic vision of the future and with his sights set on the main wine reference, Bordeaux, he introduced fundamental changes that laid the foundations for modern DO Ca. Rioja wine.
At the end of the 1980s, Cosme Palacio marked a before and after in the history of the wines of this land, creating a style of winemaking at the forefront of its time. Today, Cosme Palacio enjoys great international recognition for being considered the bridge between the Classic Rioja style and the Modern Rioja.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Viura |
Country | Spain |
|
|
Units of Alcohol per Bottle | 9.8 units |
Cellaring Potential | Drink now - 2028 |
Type | White Wine |
Food Matches | Chicken, Pork, Risotto, Turkey |
Allergen Information | Contains Sulphites |
Origin | Rioja |
Appellation | DOCa Rioja |
2019 Dominio de Calogia Ribera del Suetonius
Regular price £69.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is a wine of great depth that reflects its origin and shows the authenticity of its terroir, CALOGÍA.
Tasting Notes
Colour
Very intense cherry red, concentrated, almost opaque, with a purple rim, attractively vibrant and abundant hued legs.
Nose
Deep and very intense on the nose, with a marked varietal character in which the concentrated red fruit stands out. Very fine, barely perceptible wood and very well-defined balsamic undertones that give it fascinating complexity and subtlety.
Palate
Whole and vigorous on the palate. Fleshy and with nerve, very fresh. Excellent structure with great relief, although its tannins are of great quality, very fine and well developed, providing roundness, breadth and harmony on the palate. It is opulent, creamy, well-armed and with great potential, but it has an elegance, finesse and balance that make it truly spectacular in that very long finish.
Producer
Dominio de Calogia is the personal project of José Manuel Pérez Ovejas and his wife, Silvia Ortega, who was born in the spring of 2020. Conceived as a French domaine, an avant-garde design boutique winery, which appears surrounded by spectacular vineyards in an area unique between the municipalities of Roa and Pedrosa de Duero.
All the vineyards are owned by the winery and span a special terroir, Dominio de Calogia, a land that gives the winery its name and which defines the style of the wine from the start.
Authenticity and purity mark the style and philosophy of Dominio de Calogia, for this it is very important to know and understand the vineyard and look for low productions that give a high quality grape, but, above all, it is necessary to be yourself, faithful to his own style and completely impervious to influences or fashions of the moment. This is the only way to achieve a wine that transmits essence, depth.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 15% |
Units of Alcohol per Bottle | 11.3 units |
Type | Red |
Food Matches | Red & Game Meat |
Aging Potential | Its outstanding potential (15-20 years) is to be noted, which collectors of great wines will undoubtedly appreciate. |
Allergen Information | Contains sulphites |
Origin |
Castilla y León |
Appellation | Ribera del Duero |