- Albariño
- Alicante Bouschet
- Alvarinho
- Aragonês
- Arinto
- Bobal
- Cabernet Franc
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Corvina
- Durello
- Espadeiro
- Frappato
- Gewürtztraminer
- Glera
- Goldmuskateller
- Grenache / Garnacha
- Grillo
- Grüner Veltliner
- Loureiro
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Nebbiolo
- Palomino
- Passerina
- Pedro Ximénez
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Primitivo
- Riesling
- Rondinella
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Tinta Barroca
- Tinta Roriz
- Touriga Franca
- Touriga Nacional
- Trincadeira Preta
- Verdejo
- Verdicchio
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Zweigelt
- Albariño
- Alicante Bouschet
- Alvarinho
- Aragonês
- Arinto
- Bobal
- Cabernet Franc
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Corvina
- Durello
- Espadeiro
- Frappato
- Gewürtztraminer
- Glera
- Goldmuskateller
- Grenache / Garnacha
- Grillo
- Grüner Veltliner
- Loureiro
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Nebbiolo
- Palomino
- Passerina
- Pedro Ximénez
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Primitivo
- Riesling
- Rondinella
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Tinta Barroca
- Tinta Roriz
- Touriga Franca
- Touriga Nacional
- Trincadeira Preta
- Verdejo
- Verdicchio
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Zweigelt
La Cantina Pizzolato Prosecco Frizzante Mini's (200ml Single Serve)
Regular price £7.49 Sale price £4.79 Save 36%ONLY 6 LEFT!
La Cantina's Prosecco DOC fizzy organic and vegan certified wine!
Tasting Notes
Colour
Straw yellow with greenish hues and brilliant.
Nose
Harmonious, with notes of acacia flowers.
Palate
Fresh, rustic, delicate with hints of golden apple and honey.
Vinification
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% |
Units of Alcohol |
2.2 units
|
Type | Fizz |
Residual Sugar | 10gr/l |
Food Matches |
Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. Serve between 6 - 8 °C
|
Features |
Organic, Vegan & Vegetarian Certified |
|
Contain sulphites |
Appellation | Veneto |
2021 Domaine Félix Bourgogne Aligoté
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An underrated French vinous gem worth rediscovering.
Tasting Notes
Soft citrus and mineral notes are followed by riper citrus on the palate, with good body and some chalky textural elements coming through. Very moreish on the finish with refreshing acidity to the end.
Method of Production
Produced from grapes grown on clay-limestone and Kimmeridgian Portlandian soils, Aligoté is an early-ripening and high-acid grape variety. Traditional winemaking methods are employed to produce a fresh and delicately fragrant white.
Producer
Energetic and charismatic, Hérve Félix has a small estate where he passionately produces a range of artisan wines. Founded by his ancestors in 1690, the estate remained in its 11 hectare form for three hundred years. In 1991, new plots of vines were purchased and the family now owns a total of 32 hectares mainly in Saint Bris Le Vineux, 8km south of Auxerre and 16km west of Chablis. A series of further investments in cellar equipment over the subsequent years has shown that, in winemaking, tradition does not exclude dynamism or modernism.
"This place may look a little chaotic, but the whites go into bottle young and fresh... This is one of Saint-Bris's oldest families, Nicolas Félix having been second alderman in the revolutionary year 1789". Burgundy, Anthony Hanson.
A Note on Sustainability
Although an advocate of reasoned agriculture since 1996, Domaine Félix is not as yet officially accredited.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Aligote |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Recommended for an apéritif, espcially mixed as a Kir but delicious too with grilled or steamed white fish and simple salads. |
Origin | Burgundy |
Appellation | Bourgogne |
2019 Michael Opitz Buddy Talk White
Regular price £13.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%No Tricks, Just Wine
Buddy Talk White is a wine for every occasion. Unobtrusive, adaptable and flattering. Organic.
Tasting Notes
The quintessence of the Seewinkel region. Combines the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. A companion for hot summer days, which also gives pleasure in the winter. Simply casual.
Buddy Talk is made from a unique combination of Muskat Ottonel, Muskateller and Sauvignon Blanc grapes. It is made with minimal intervention and is the quintessence of the Seewinkel region, combining the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. Tart, crisp and nice citrus and tropical fruit.
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Alan's Personal Tasting Notes
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 50% Muskat Ottonel 35% Gelber Muskateller 15% Sauvignon Blanc |
Country | Austria |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information |
Certified Organic, Vegan and Vegetarian approved, Biodynamic
|
Food Matches | As an aperitif with baked cod and a potato salad or simply on its own! |
Origin | Burgenland |
N/V La Jara Prosecco Spumante Extra Dry
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Straw yellow with greenish reflections.
Nose
Delicate aromas of white flowers, golden apple, slight notes of banana and peach.
Palate
Fresh, aromatic and velvety with light scents of acacia honey with a pleasant roundness
Producer
The River Piave, in its early life, came tumbling out of the eastern edge of the Dolomites, full of energy. It bumped into the hills around Valdobbiadene, carved a cleft in them and carried on towards the marshy delta that is the eastern side of Venice.
At near exhaustion by its journey, it dumped large deposits of limestone pebbles and stones, known locally as Jara, which has proven a good challenge for vines to produce nuanced, vital fruit and pure wines. This soil absorbs the warmth of the day, and gently releases it at night, providing a steady transition between day and night for the grapes on the vines.
Driving from Venice northwards, there's not much to tell you that you've moved from the over-fertile flatlands that produce so much anonymous, intensively produced Prosecco, to the equally rather flat but charming, stony, organic vineyards of La Jara. Now well established in harmony with nature, the vines are uniform, drawing on a deep bank of nutrients from the ground-down mountain. To this phenomenon the estate credits the delicate floral aromas of their Glera (Prosecco) and Pinot Grigio grapes; combined with a dedication to organic viticulture, they make affordable wines of outstanding quality. In their own words. "We like to think that Nature is a perfect mechanism, whom it is our duty to indulge. day-to-day attention to the vineyard renders our grapes and our wines truly exceptional."
These days, La Jara is a story of two brothers. Massimo, who reminds one of a flamboyant Bond villain, and Paolo who makes the wine. And Giovanni, their sales director of many years, who keeps everyone on track. Their goal has always been to produce bright, easy and pure wines; they are always a joy.
Year after year they've added to their organic plantings, consistently choosing the best sites, and equally, they've kept their wine-making technology and operational know-how up to date, which is crucial in an area that is famously humid and flat.
Awards
- International Wine Challenge: AWC Vienna Gold 2022
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11.5% |
Units of Alcohol |
8.6 units
|
Type | Fizz |
Food Matches | Perfect as an aperitif. Ideal with velvety pumpkin soup, risotto, grilled vegetables and summer salads |
Features | Organic, Vegetarian & Vegan Approved |
Cellaring Potential | For immediate enjoyment |
Allergen Information
|
Contain sulphites |
Origin | Treviso |
Appellation | Veneto |
2013 Franco Conterno Sette7Anni Barolo Riserva DOCG
Regular price £90.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The capstone of the range is the Riserva Sette 7 Anni, which was born out of a dare from father to son: Pietro gave one barrel for Daniele to age, reminding him that any extra ageing impacted cash flow. Sette 7 Anni, is named for the 84 months it spends in barrel, far longer than two years in oak required of a Barolo and three years of a Riserva. It is produced in the best years and ageing remains true to its name.
Tasting Notes
This wine is only produced in the best vintages. Brilliant grenade red colour with soft orange notes, richly complex on the nose with floral hints enhanced by traditionally new wood. Full-bodied palate that delivers dried black cherry, steeped prune, licorice and tobacco framed in tightly knit, velvety tannins.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2013 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14.5% alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooded vats. Must and skins are kept in contact for 20-30 days, on which alcoholic fermentation takes place, punched down manually daily and finally racked. Fermentation temperature varies with peaks of 32°C |
Aging | The new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (25hl capacity) for 84 months (7 years). Aging in bottle for 12 months. |
Allergen Information | Contains Sulphites |
Food Matches | Braised beef, red meat, shank, duck, long seasoned cheese. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia, Pugnane and Panerole |
Denomination |
Barolo Riserve DOCG |
Champagne CH de L’Auche Brut Sélection N/V
Regular price £25.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A great, well rounded, fruit-forward Champagne!
Tasting Notes
Nose
Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread.
Palate
The texture is creamy and full-bodied with well-balanced acidity and plenty of bubbles!
Production
Grapes for this cuvée are grown in the lieu-dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next, the clarified juice is moved to large steel containers where it remains from September to March, during which time fermentation takes place before finally being bottled for the secondary fermentation and lees ageing. Dosage is between 9g and 10g per litre to give a richness of profile and this Brut Sélection is comprised of 60% wine from 2017 with 40% reserve wines from 2014-2016.
Producer
The Cave Co-opérative de Germigny was created in the early '60s by a handful of winegrowers who wanted to pool their resources and craft their own Champagne. They aimed to celebrate the local terroir - the western slopes of the Montagne de Reims. Today the Co-operative works 115 hectares of vineyards covering 40 different crus, of which 5 are classified as Premier Cru. The Co-op members remain passionate about their shared values of respect for nature, protecting their heritage and working together.
Awards
- Decanter World Wine Awards 2022 - Silver
- Decanter World Wine Awards 2023 - Bronze
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | Pinot Meunier 85%, Pinot Noir 15% |
Country | France |
Alcohol content | 12.5% alcohol |
Units of Alcohol per Bottle | 9.4 units |
Type | Champagne |
Dosage | 9g/l |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches | A highly versatile style of champagne which could accompany canapés, mushroom-based starters, cheese and all manner of poultry dishes. Although, simply sipping it as an aperitif works very well too. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
2023 Cicada Rouge by Chante Cigale
Regular price £10.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Cicada takes its name from the famed ‘singing cicadas’ of Provence and this is a lively, fruit-forward red from the Southern Rhône.
Tasting Notes
Fresh, ripe red berries with a bit of forest floor. Yummy, ripe red and black cherries, a pinch of spice and some softly, boisterous tannins. Lovely balancing acidity completes the picture.
Producer
Domaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Châteauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.
Alexandre is lauded by notable journalists including Steve Danzier and Jancis Robinson for his deftly-made and reasonably-priced wines. Domaine Chante Cigale has also built a reputation for specialising in white wines, of which they produce more than any other estate in the appellation.
Production
Alex Favier sources the grapes for his IGPs from land the family owns in the Vaucluse; grapes for this come from 2 lieu-dits in Travaillan to the west of Gigondas – La Marteillère with clay soil for the Grenache & L’Hers on limestone for the Carignan, vines are 30 years old. Hand-harvested and de-stemmed, short maceration in concrete for the Grenache plus aging in 5 yr old Burgundy barrels for the Carignan to round out the tannins.
Sustainability
As you might expect from someone born and raised on an estate named after singing cicadas, Alexandre Favier keenly promotes the biodiversity of his vineyards. He is very conscious of his role as guardian of his land for future generations and Chante Cigale is currently in conversion to full organic status.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 80% Grenache Noir, 20% Carignan |
Country | Rhone France |
|
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Food Matches |
|
Origin | Vin de France |
Appellation | Vin de France |
2021 Château de Belleverne Beaujolais Villages
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Beaujolais Villages made in the traditional way to give classic red fruits with savoury undertones.
Tasting Notes
Appealing with lots of depth of fruit and concentrated aromas of ripe raspberry and soft summer fruits.
Production Method
Château de Belleverne is owned by the Bataillard family – Didier, his brother Alain and nephew Michael. Founded on just 8ha in 1969, the family’s vineyards now total 36ha with plots in four of the ten Beaujolais Cru - Juliénas, Chénas, Moulin-à-Vent and Saint-Amour. Belleverne’s Beaujolais Villages vines are planted on light, sandy soils surrounding the domaine and village of La Chapelle de Guinchay, 3km east of Chénas. Viticulture conforms to the ‘High Environmental Value’ (HVE) principles; a certification Belleverne gained in 2018 to ‘a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum.’
In Beaujolais vinification traditionally includes carbonic maceration, where the weight of the grapes naturally crushes the thin-skinned Gamay. Didier and Alain prefer a semi-carbonic maceration and have mastered the technique of cooling the grapes in each tank to slow the process down. This slower fermentation, of 8-9 days for their Beaujolais Village parcels (they vinify each separately), achieves a greater expression of fruit character in the final wine. Their relationship with Boutinot’s Samantha Bailey stretches back to 2014 and now they allow her exclusive ‘first’ access to their cellar to taste each cuvée and create the blend for the fresh and approachable style she seeks for Château de Belleverne Beaujolais Villages.
Producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.
Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Gamay |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Cellaring Potential | Awaiting Info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian |
Food Matches | This Beaujolais Villages offers a fresh, herbaceous core which is a wonderful match to a platter of charcuterie, grilled sausages and tangy goats cheese. |
Origin | Beaujolais / Maconnais |
2019 Domaine Roblin Sancerre Rouge 'Terres Blanches'
Regular price £24.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh bright and charming expression of Loire Pinot Noir.
Tasting Notes
Warm, red berry fruit characterizes this fresh Pinot Noir. Ripe tannins are balanced by fresh acidity and subtle oak on the finish.
Method of Production
Grapes are grown on 15-year-old vines, planted at 8,000 vines per hectare on clay and chalk soils with areas of Portlandian clay. Yields are usually between 40 and 50hl/ha. The grapes are 100% destemmed after harvest and are allowed to cold soak for several days before temperature-controlled fermentation. Pigeages and pump-overs take place during maceration, which lasts between 20 and 30 days depending upon the vintage. Malolactic fermentation is carried out in cuves and demi-muids, followed by ageing for 10 to 12 months. This wine is bottled straight from the barrel without fining or filtration.
Producer
The small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin and to Domaine du Pré Semelé. In fact the Roblins are just across the road from the Raimbaults and share a similar story of two brothers – 4th generation Matthias and Emile in this case – taking over from their father and implementing new ideas to move the family Domaine forward.
They have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. The wine style is very pure, fruit-forward yet fine, and really top quality.
Sustainability
Vineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion, and green harvesting is practised to restrain yields and improve ripeness. Although not yet HVE accredited or certified organic, the Roblins employ many of the practices of both.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Food Matching |
Would work deliciously with a well-ripened Brie or Camembert. |
Allergen Information | Contains sulphites |
Features | Sustainable farming methods, Vegan & Vegetarian |
Origin | Loire |
Appellation | Sancerre |
2019 Helmut Lang Goldmuskateller Eiswein (375ml Half Bottle)
Regular price £38.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Vivid, goldish-yellow reflexes.
Nose
Variety of honey flavours. Caramelised almonds. Exciting complexity from pear, peach, and lychee.
Palate
The well-integrated sweetness seems light-footed. High acidity supports the taste without coming to the foreground. Delicate frost flavour in the aftertaste.
Producer
The Langs have been cultivating around 18 hectares in Illmitz, the heart of the Seewinkel in the Neusiedler See wine-growing region, for three generations. The microclimate of the Seewinkel and the partially pure sandy soils create the best conditions for viticulture in the region.
His son, Helmut Jnr, has caught the wine bug too, and now in his mid-20s, is training to take over eventually from his dad. Helmut’s speciality is sweet wines, both from botrytised but also frozen grapes.
In the past, this area of Austria was consistently blessed, year after year, with ideal conditions for the production of sweet wines – both from botrytis-affected and frozen grapes. But times have changed. In recent years the opportunities for Eiswein, which require a minimum nighttime temperature of minus 8 Celcius, have been very rare. Botrytis has become more difficult too: drier conditions increase phenolics and thickness of skins, so these grapes are much less sensitive to the botrytis fungus so vital for the ‘noble’ sweet wines. So paradoxically, harvest dates for these kinds of wine have become later and later.
But somehow Helmut manages to turn out the same great sweet wines year after year, even if quantities are much reduced. It’s astonishing how apparently filthy grapes, still on the vine in January, looking black and very sorry for themselves can transform from ugly duckling to beautiful princess; perfumed and diaphanous. It is a mystical transformation, but one which Helmut manages with great experience and huge skill. His vineyards are located on the Eastern side of the lake around Illmitz. The vines are immaculately trained and all located in the National Parkland which surrounds the lake.
Accolades
-
Chardonnay BA 2016
- IWC London: Bronze medal (86 Points)
- IWC London: Silver medal (92 Points)
- IWC London: Gold medal (95 Points)
Specifications
Year | 2019 |
Bottle Size | 375ml |
Cultivar | 100% Goldmuskateller |
Country | Austria |
|
|
Units of Alcohol per Bottle | 4.31 units |
Type | Dessert Wine |
Dietary Information |
Vegetarian & Vegan |
Allergen Information | Contains sulphites |
Origin | Illmitz |
Appellation | Burgenland |
2022 Weingut Prieler Ried Seeberg Pinot Blanc
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The white “Prieler Classic” - a very classy wine - an elegant and juicy alternative to the Grüners and Rieslings for which Austria is better known.
Tasting Notes
Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herbal spice, refreshing structure, sweetly extracted on the elegant finish.
Producer
Georg Prieler, aided in the vineyards by his sort-of-retired father Engelbert, is in charge now. They are a long and well-established family, and at any visit, tasting or conversation there is a clear sense that they have found “their” style and know exactly what to do. That’s not at all to say they rest on their laurels, despite being enormously successful in Austria, and Georg is well-travelled with a strong enthusiasm to learn and experiment. The vineyards are situated on the Western side of Lake Neusiedl, and lie mostly on sun-exposed Southern and Eastern slopes. The lake provides a perfect micro-climate with mild temperatures throughout the year.
The flagship wine is the Blaufränkisch from the Goldberg vineyard which is highly reputed as one of the top red wines in Austria. Challenging Goldberg however is Leithaberg. Like Goldberg, it is 100% Blaufränkisch, but it uses no new oak, so is perhaps more in tune with the style of our times. Its name is shared, of course by the new DAC Leithaberg. This is named after the Leitha hills, where slate and marine limestone dominate, giving a very fresh, almost chalky note to the wines and a tightly woven structure.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Food matches | A perfect accompaniment to food. |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Burgenland |
2022 Franz Hirtzberger Ried Kirchweg Grüner Veltliner Smaragd
Regular price £57.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Medium yellow-green, silver reflections.
Nose
Inviting bouquet with fine herbal savouriness, fine blossom honey and delicate yellow tropical fruit.
Palate
Complex, juicy palate with fine notes of honeydew melon, well balanced with dark minerality on the finish and good length.
Producer
The Wachau valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the of the village of Spitz located
Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau valley and our family.
Accolades
- 91 points Stephen Reinhardt, Wine Advocate (March 2020)
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Definite ageing potential. |
Dietary Information | Vegetarian & Vegan Approved |
Allergen Information | Contains Sulphites |
Origin | Wachau |
2022 Franz Hirtzberger Rotes Tor Grüner Veltliner Federspiel
Regular price £41.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%According to myth the Rote Tor (red gate) is part of the old town wall, which was saturated with blood, during the Swedish Wars in 1630.
Tasting Notes
This is a classic Grüner, savory and lean, yet elegant with just a touch of ripe stone fruit. Federspiel is the middle-level ripeness designation in the Wachau.
The Wine
Benchmark producer Hirtzberger’s top Grüner Veltliner comes from the Rotes Tor 'red gate' vineyard in the western Wachau, a cooler site on mica and schist, leading to a wine that is extraordinarily deep and complex.
A blend from their Grüner Veltliner vineyards. The grapes are picked 2-3 weeks before the Smaragd harvest.
Accolades
- 90 points Wine Advocate
"Assembling the fruit from several vineyards that were picked in the first half of October, the 2018 Spitz Grüner Veltliner Federspiel Rotes Tor offers a clear, ripe and elegant nose of tropical fruits intermixed with elegant and flinty terroir notes. Ripe and piquant on the crystalline and salty palate, this is an elegant and already pretty complex Veltliner with an aromatic and refreshing, elegant finish with good grip. 12.5% alcohol. Tasted at the domain in September 2019. (SR)" (3/2020)
- 91 points Robert Parker
"The 2017 Spitz Grüner Veltliner Federspiel Rotes Tor is clear, fresh and bright on the nose. Slightly buttery on the palate, this is a rich and powerful yet piquant and salty Veltliner with lush fruit and a long finish. Tasted in Spitz, September 2018." -Robert Parker
- 90 points Decanter
"Rich and sleek, this is concentrated but refreshing, with enough extract to give grip and weight. Long and complex, with good potential."
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Wachau |
2019 Sepp Moser Fundamental Grüner Veltliner
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A natural wine in every sense of the word. Slightly wild but with enough balance and restraint to retain classic Grüner characters. From Sepp Moser's organic, biodynamic estate.
Tasting Notes
Complex aromas of baked fruits and white spice with savoury characters. Stone fruit flavours, with hints of pepper and flint in the mouth. Citrus acidity gives depth and length to the textured, mineral palate.
Production
Grown on various sites, grapes are hand-harvested at the end of September and immediately destemmed, crushed and pressed. Spontaneous fermentation in stainless steel tanks. Malolactic fermentation takes place with elevation on fine lees. The wine is bottled at the end of June without any filtration or addition of sulphur.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable Farming |
Allergen Information | Contains sulphites |
Food Matches | Smoked salmon or trout with asparagus or light pasta dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |
2021 Michael Opitz Buddy Talk Red
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%No Tricks, Just Wine
Organically produced
Tasting Notes
Buddy Talk Red is a unique blend of organically grown Blaufränkisch, Zweigelt and Roesler grapes. It exhibits aromas of black and red fruits like blackberry and cherries, and plums along with light spice notes on the palate.
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel, is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 50% Blaufränkisch 35% Zweigelt 15% Roesler |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Food Matches | Good friends and a great conversation! Soft cheese, cured salami and some cornichons will also work well |
Origin | Burgenland |
2020 Weingut Weszeli Grüner Veltliner Felix (11.5% abv)
Regular price £17.99 Sale price £13.99 Save 22%The Grüner Veltliner ‘Felix’ introduces us to the grape in its simplest, most charming form: ‘Austria in a glass’
Tasting Notes
The grapes going into Felix are picked from vineyards undergoing organic conversion and tended with a priority to protecting the natural biodiversity of flora and fauna.
Slightly cool and spicy nose, with pronounced varietal characteristics on the palate: orchard fruit and a hint of green beans. Very light-bodied and lean with citrus notes, subtle juiciness and a bittersweet, slender finish.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature.
He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal. Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suit the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan |
Food Matches | Great as an aperitif, with fish, shellfish, Japanese cuisine, tofu. |
Origin | Kamptal |
Zero Regrets Primitivo (Alcohol Free)
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%0% Alcohol, Vegetarian/Vegan certified.
Made with grapes from a Puglian origin - this alcohol free wine is a juicy, plush alternative to the 'real thing'!
Tasting Notes
This Primitivo is rich and ripe, with an abundance of dark berry fruit on the nose, and a plush, smooth texture on the well-balanced palate.
Production
Primitivo grapes are transported in small containers and softly destemmed, taking care to keep the skins intact. Temperature controlled fermentation around 22°C with frequent pumping over of the must achieves optimal extraction of colour, a fruity bouquet and soft tannins in the finished wine. Vacuum distillation at around 30°C to preserve primary aromas.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Primitivo |
Country | Puglia/Belgium |
Alcohol content
|
0% alc vol
|
Units of alcohol per bottle | 0 units |
Type | Red Wine |
Calories |
83 per 100ml |
Carbohydrates |
4.5g per 100ml |
Food Matches |
The perfect accompaniment to meaty pasta dishes. |
Origin | Puglia |
Appellation | Puglia/Belgium |
2023 Domaine de Vedilhan Sauvignon Blanc
Regular price £9.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France.
Tasting Notes
A wonderfully sunny style of Sauvignon Blanc, broad and quite tropical with delicate smokey notes, ripe citrus acidity and a richly-textured finish
Production
Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan, close to Narbonne. Uniquely, a brook runs around the estate which provides much needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayets on all aspects of the production, from when to harvest to the exact blend or style of wines.
Producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.
Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.
Alan's Personal Tasting Notes
"Single domaine Sauv Blanc from the South of France. More depth, complexity and texture than Bellefontaine - but with the same citric acidity and ripe fruit flavours. A good step up from Bellefontaine and bang on the money at under a tenner." Tasted June 2024
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | France |
|
|
Units of Alcohol per Bottle | 8.6 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains sulphites |
Food Matches | A fuller-bodied Sauvignon which works well with a vegetable pilaf, a chicken tagine or a saffron-infused risotto Milanese. |
Dietary Information | Vegan & Vegetarian Approved |
Origin | Languedoc |
Appellation | IGP Pays D'oc |
2020 Weingut Weszeli Riesling Loiserberg
Regular price £23.99 Sale price £18.49 Save 23%Agile, dynamic and straightforward.
Of all our Rieslings Loiserberg is the most uncompromising and coolest, pulling its tracks straight forward on the palate. Ends juicy, mineral, invigorating and long. Single Vineyard site - most Northern, highest & coolest.
Tasting Notes
Elegant fruit melange of citrus and stone fruit with a touch of pineapple, a tinge of ciabatta, fragrant, delicately floral, balanced and discreet. Juicy mid-weight, elegantly with a lot of fruit in the entree, tighter behind with a fine bite and a pleasantly dry finish.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites.
The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature. He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal.
Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suit the climate and soils of Kamptal.
Location
The first thing that strikes you when you stand at the top of the Loiserberg is its meagre, rocky soil. It consists almost exclusively of Gföhler gneiss, covered only by a shallow layer of humus. Our Riesling vines are growing at an altitude of 380 metres; there is no higher point around Langenlois. And you can feel this in every sip. Although the vines look to the sun all day long, they are properly cooled as soon as twilight falls over the vineyards. As a result, full ripeness always arrives in late October, when the grapes have crystal-clear aromatics and immense vitality.
Altitude means everything at the Loiserberg. If you are at the crest of the hill, where our largest parcel is located, you’ll soon feel that the conditions here are quite different from those down below. Although our vineyard lies under the sun almost all day long, its power is relativised by the altitude and the wind that whistles through the vines.
Riesling also benefits from the climatic conditions mentioned earlier. Sun and dryness in combination with nocturnal cooling allow the grapes to ripen slowly. And finally, when it’s the right time to harvest, there’s an ideal balance of precise aromas, energy and acidity structure.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Food Matches | Appetizer Salad, Antipasta, beef or rabbit in aspic |
Origin | Kamptal |
2015 Weingut Weszeli Grüner Veltliner Käferberg ÖTW
Regular price £50.99 Sale price £40.99 Save 20%"Turning grapes into wine is a great privilege. Ideally, you're really an observer when it comes to making wine."
Single Vineyard Grüner Veltliner Käferberg ÖTW, a Premier Cru site that is undoubtedly destined to be promoted to Grand Cru once the classification is finalised.
Just one taste of this wine is a mind-blowing example of what this grape is truly capable of in the right hands.
Tasting Notes
Colour
Dense, elegant, radiant yet powerful.
Nose
Complex with notes of dark spices, ripe apple, rhubarb and red pepper colour the aromatic profile, with a soft yellow fruit core on the palate.
Palate
Juicy, full-bodied with a clear-focused palate. Combines a robust backbone of acidity with firm power.
The Wine
Without a doubt, Kaferberg is the most sophisticated Gruner Veltliner of Weszeli’s range. Grown on limestone, this mineral bomb is flush with white pepper, dried orange peel, Indian spices, and discreet notes of framboise and kirsch. As the wine unfolds, chamomile and earl grey tea infused into a back-palate wired with fresh, surprisingly persistent acidity, keeping the wine sharp and tense.
Limestone—which this vineyard is almost exclusively made from—can often push wines to flaunt their power, but this is not the case with Kaferberg. When compared to neighboring Gruners grown on loess soil, this wine is more tense and sleek, perhaps even more intellectual.
Producer
Range
All the wines are attractively labeled with an illustration of a local animal or insect, reflecting the estates' dedication to working harmoniously alongside nature and providing natural shelter for the endangered and more elusive creatures of the area. In turn, they all do their bit to protect the grapes, whether through natural fertilization, biodiversification of the soil, or pest control.
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | Drink from 2020 - 2024 |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan
|
Food Matches | Serve at 8-10°C - pair with fish-based main meals, or white meats |
Origin | Kamptal DAC |
2022 Vila Nova Vinho Verde Rosé
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is a pretty, soft and fruity Vinho Verde rosé made from the local Espadeiro grape.
Tasting Notes
Fresh red berries on the nose, the palate has delicate wild strawberry and zesty redcurrant fruit, off-dry with a soft and appealing finish.
Production
Produced from the red Espadeiro grape which is cultivated here in Vinho Verde (also found in Galicia, northern Spain). The must undergoes temperature-controlled fermentation in stainless steel.
Producer
Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy-clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.
The estate is near the town of Penafiel, close to the eastern border of Portugal's Vinho Verde wine region, around a 30-minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards, and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.
Here, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Espadeiro |
Country | Portugal |
Alcohol content
|
11.5% alc vol
|
Units of alcohol per bottle | 8.63 units |
Type | Rose |
Allergy Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matching |
Perfect with simple pasta dishes, salads and white meats.
|
Cellaring Potential | Awaiting info |
Origin | Vinho Verde |
Appellation | DOC Vino Verde |
Castel del Lupo Pinot Noir Brut N/V
Regular price £14.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This appealing north Italian organic sparkler, produced from 100% Pinot Noir, has layers of honeyed fruit and toasty character.
Tasting Notes
Nose
Aromas of lemon and brioche with lightly toasty notes.
Palate
The palate is fresh and dry, with citrus and apple characters balanced by crisp acidity. The wine has a fine and persistent mousse with honeyed fruit on the long finish.
Production
Produced from a selection of estate-grown grapes in Casteggio and Calvignano - where the Pinot Noir vines are planted on south-westerly facing hillside sites (around 300m altitude), in chalky clay soils. The wine is then produced according to the Charmat method, with second fermentation in tank.
Producer
Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years of experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.
A Note on Sustainability
Led by Giovanni Doglio since 1974, the team at Castel del Lupo is very keen to honour the long heritage of its estate which existed even before its inclusion on a map of the region in 1301. All of Castel del Lupos grapes are estate grown and the 100-hectare property is now fully certified organic to maintain the integrity of the environment, the ecosystem and soil fertility without resorting to artificial substances at any stage of the production processes.
Specifications
Year | NV |
Bottle Size | 750ml |
Cultivar | 100% Pinot Nero |
Country | Italy |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Fizz |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian, Sustainable, Organic
|
Food Matches | A great match with rich pasta dishes and middle aged cheeses. |
Origin | Lombardy, Italy |
Appellation | DOP Pinot Nero Dell'ltrepò Pavese |
2021 Franco Conterno Langhe Nebbiolo Doc Cascina Sciulun
Regular price £28.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This fine wine is born from the areas of Monforte d'Alba, Novello and Madonna di Como with their steep, plastic soils, rich in clay and sand.
Tasting Notes
Brilliant grenade red in colour with soft orange notes, it is rich, complex, tannic and pleasant on the nose with hints of raspberry.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Nebbiolo |
Country | Italy |
Alcohol content | 14% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Vinification |
Must and skins are kept in contact for 7-9 days, punched down daily and finally racked. Fermentation varied with peaks of 30°C. |
Aging | In the cellar: the new wine is kept 3 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in Slavonian oak barrels where it ages 8 to 12 months. Aging in bottle: 6 months |
Allergen Information | Contains Sulphites |
Food Matches |
Excellent if combined with red meats, cold cuts and medium-aged cheeses. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Appellation | Langhe Nebbiolo Doc |
2021 Vallet Frères Bourgogne Blanc
Regular price £21.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Traditional white Burgundy.
Tasting Notes
This beautifully balanced and classic white Burgundy has a savoury, salty, baked peach and biscuity nose with a rich and broad palate that is balanced with moreish, acidity. The oak is well-integrated on both the nose and palate giving texture followed by a long, intense finish.
Method of Production
Chardonnay grapes sourced from Gevrey Chambertin and Auxey Duresses. Regular plowing and minimal fertilisers as well as minimal pruning to promote vigour and reduce yield. The grapes are hand picked and transported to the winery in small containers. Fermentation in foudre followed by transfer to 1 year old French barriques (Berthoumieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined with bentonite prior to bottling but not filtered.
Producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin, in the Beaune Premier Cru of Les Epenottes, and in the Grand Cru of Charmes-Chambertin, as well as the entire monopole vineyard of Clos de la Justice, also in Gevrey-Chambertin. Vallet Frères is also a négociant, and sources the best grapes from growers in other areas, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported to the UK by Boutinot for over 30 years and today they’re distributed to top independent wine merchants and Michelin-starred restaurants across the country.
A Note on Sustainability
Vallet Frères is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Glam up your Roast Chicken dinner with this classic white Burgundy |
Origin | Burgundy |
Appellation | Bourgogne |
Joseph Perrier Cuvée Royale Brut Rosé Champagne NV (375ml Half Bottle)
Regular price £22.87 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Drinks Business Gold Medal Winner
'Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.' Patricia Stefanowicz MW
Tasting Notes
This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend a unique personality.
Colour
An elegant light pink colour with shards of gold. Extremely delicate, lively and regular bubbles.
Nose
The first aroma reveals gourmet aromas of cherries and red currents, followed by notes of blood orange after aeration.
Palate
Delicately straightforward in the mouth. Flavours of wild strawberries enhanced by notes of mint produce a freshness combined with a very pleasant sweetness.
History
Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.
They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.
All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.
Aged for 3 years, the Cuvée Royale Brut of Maison Joseph Perrier brings together more than 20 different vintages with great terroirs such as Cumières, Damery, Hautvillers and Verneuil.
Accolades
- Gold Medal - The Drinks Business
- Vinum: 17/20
- The Champagne & Sparkling Wine World Championships: Silver
Specifications
Year | Non-vintage |
Bottle Size | 375ml |
Cultivar | 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier, of which about 10% is red wine from our own vineyards in Cumières. |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dosage |
7g/L |
Food Matches | With its strong personality based upon a vinous and robust fruity heart combined fresh fragrances, this wine is perfect as a summer aperitif, or as a partner to white meats, a dish of wild salmon, and desserts that are not too sweet. |
Features | Vegan and Vegetarian |
Origin | Champagne - France |
Appellation | AOC Champagne |
2022 Weingut Franz Hirtzberger Setzberg Riesling Smaragd
Regular price £69.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%From the World Heritage Site and enchanting feel-good landscape - that is the Wachau, the narrow Danube valley between Melk and Krems. A great Riesling—full and generous, yet focused with precise acidity. An aromatic bouquet of yellow apple, pear, lemon, and pineapple. Elegant and balanced with a long, lovely finish.
Tasting Notes
Colour
Medium greenish yellow, silver reflections.
Nose
Inviting nuances of fresh tropical fruit, underlaid with vineyard peach and fresh orange zest, a hint of lime, seductive bouquet.
Palate
Full-bodied, tight-knit, shows fine fruit expression, fresh acidity, yellow peach, mineral-taut finish, very good length. Secure ageing potential, already very inviting and accessible in its youth. Please let it mature!
Producer
The Wachau Valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the village of Spitz.
Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley in the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau Valley and our family.
Accolades
- 96-98 points - Falstaff 2020
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8units |
Type | White Wine |
Cellaring Potential | Should be stunning in 5-10 years. |
Dietary Information | Vegetarian & Vegan Approved, Sustainable Farming |
Allergen Information | Contains Sulphites |
Origin | Wachau |
2018 Polz Klassik Sauvignon Blanc
Regular price £17.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is exactly how a classic Sauvignon Blanc from southern Styria should taste.
Tasting Notes
Expressive nose of elderflower, gooseberry and Granny Smith apple. Racy and bold on palate, with menthol and white fruit. Good length and a fresh finish.
The crisp acidity gives it a bite and represents the region exactly. Fresh in the reverberation, very dry and yet with a delicate touch of blossom honey.
Producer
Since this year this region and this wine are classified as Südsteiermark DAC. Harvested from different locations, expanded in a steel tank and always ready to be enjoyed.
Specifications
Year | 201 |
Bottle Size | 750ml |
Cultivar | Sauvignon Blanc |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food matches | Apéro pastries, Goat's cheese, light appetizers and salad. |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Styria, Südsteiermark DAC |
2017 Weinhofmeisterei Zier Riesling Federspiel
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Bright yellow green, silver reflections.
Nose
Delicate bouquet, somewhat restrained, with nuances of yellow tropical fruit, and a hint of meadow herbs.
Palate
Elegant, fine sweet fruit, refined acid structure underlay, mineral and long-lasting, with a lemony touch on the back palate, it has development potential.
Producer
Mathias Hirtzberger had a brief career in banking before finding himself drawn back home to the Wachau. His brother Franz is now well established at the famous Franz Hirtzberger estate in Spitz, and wine production seemed more attractive than the world of corporate finance. By happy chance, some family vineyards farmed by another (retiring) Hirtzberger became available at Wösendorf in 2014, and Mathias jumped at the chance to create his own domaine.
More vines from another property in the village also became available to rent at the same time, so he now has 9 hectare estate. He has named the estate Weinhofmeisterei Hirtzberger, and taken some heraldic themes for his labels and wine names, to reflect some of the traditions of the area. The labels feature the coat of arms of St Florian. The monastery of St Florian, located in Upper Austria, had a wine production site in the village from the 13th Century until mid-20th C. A new smart red brick winery was completed just in time for the 2017 harvest.
Accolades
- Falstaff 92 points (2018 tasting)
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | Austria |
Alcohol content | 12.6% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Origin | Wachau |
2019 Sepp Moser Grüner Veltliner Breiter Rain
Regular price £22.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
An inviting and voluptuous nose with spicy fruit and hints of honeysuckle. Textural and weighty on the palate - slightly honeyed with smoky notes, stone fruit, fresh balancing acidity and a long, dry finish.
Production
This wine is made from Gruner Veltliner grapes from vines (with an average age of 18 years) on the fine loess soils of the Breiter Rain, Sepp Moser's exceptional single vineyard in the Kremstal region. Average yields are only 5,000 kg/ha, which accounts for the wine's amazing concentration. 80% of the de-stemmed grapes were fermented in stainless steel and 20% in 500 litre Austrian oak barrels. 50% is aged in 500 litre Austrian oak barrels, and the other 50% matured in a big oak barrels, which have a gentle influence on the wine. Then they come together in a steal tank. 20% undergoes malolactic fermentation and is matured on the lees for 6 months. Unfiltered.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | 8 years + |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Pair with sea-food such as lobster or gambas. |
Origin | Kremstal |
Appellation | Kremstal DAC Reserve |
2020 Weingut Weszeli Grüner Veltliner Langenlois
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Grüner Veltliner 'Langenlois', named for the winery’s home village, where the vineyard parcels for this wine are located.
Tasting Notes
Juicy, straightforward, fruity and well structured. Has a bit more acidity but also a little more body than in the previous year.
Nose
Inviting creamy nose with aromas of orange zest, fresh meadow notes and apples extremely crisp.
Palate
Juicy with lively fruit, light to medium body, aromas of citrus and quince, filigree in the finish, stimulating and charming.
Producer
Weingut Weszeli, in Langenlois, a now-famous wine village located on the river Kamp where it wends its way down to the Danube at Krems. There is a crazy patchwork of Burgundy-like Cru vineyards which have helped put Austria on the map as a source of world-class whites. The story of this winery echoes that of many others. A former city-slicker, Davis Weszeli struck out in search of something new, with one clear goal: to feel closer to nature. He discovered his calling in the form of a traditional Kamptal winery in 2011, and from then on he has been on a mission to create authentic, unique wines whilst always prioritising sustainability in organic viticulture, and a principle coined by Davis himself: Terrafactum, the importance of the unique nature of the earth and terroir of Kamptal.
Davis makes charming and impressive Grüner Veltliner and Riesling, the two grapes he feels best suits the climate and soils of Kamptal.
There are three levels of Grüner Veltliner - Felix, Langenlois & Käferberg ÖTW, offering a fascinating journey into a grape oft-overlooked for its more famous stablemate, Riesling.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.38 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Dietary Information |
|
Origin | Kamptal |
2020 Weingut Hajszan Neumann Nussberg Grüner Veltliner
Regular price £19.75 Sale price £15.99 Save 19%The Nussberg Grüner Veltliner comes from the single vineyard 'Weisleiten', which brings by its cooler location very much freshness in the wine.
A racy and mineral Veltliner.
Tasting Notes
The Nussberg Grüner Veltliner offers a lovely precise, fresh and aromatic yet elegant bouquet of white pip fruits and chalk. Fresh, pure and elegant on the palate, this is a rather lean but tension-filled Grüner Veltliner with clearly defined white fruit and lots of ripe phenols and minerals.
The Producer
Vintage
Soil
Vineyards and cellar
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
Biodynamic, Vegan
|
Food Matches | Complex salads, Baked white fish, Vegetables, Aperitif |
Origin | Vienna |
2023 La Bacca Nerello Mascalese
Regular price £8.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nerello Mascalese is widely considered Sicily's premier red grape variety, contributing to many of its most acclaimed wines, especially those from Etna. It serves as an excellent introduction to the varietal, offering a lively, youthful red brimming with cherry flavors, presented in a juicier, more approachable style than the typically more structured Sicilian reds.
Tasting Notes
Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
Production
The Nerello Mascalese was sourced from a long-standing partner of Adria Vini in western Sicily and was vinified in stainless steel.
Producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Nerello Mascalese |
Country | Italy |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Dietary Information | Vegan & Vegetarian |
Food Matches | Pairs well with pork wrapped in prosciutto, sausages, and tomato-based pasta dishes. |
Origin |
Sicily, Vini IGP |
2021 Felline I Monili Primitivo,Tarantino
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is an approachable and unoaked style of Primitive with bright acidity.
Tasting Notes
Nose
Aromas of red berry and cherry, with a touch of eucalyptus and liquorice.
Palate
The palate has bright bramble fruit, soft tannins, minerality and some spice on the finish.
Production
The Primitivo vines grow in red, iron-rich soils. The grapes are harvested at the end of August / start of September. Fermentation is in stainless steel.
Producer
The Felline winery is in Manduria, Puglia, around 10km from the coast above the Gulf of Taranto. It was founded by Gregory Perrucci in 1992, the 3rd generation of a wine family, born and raised in Manduria. He has dedicated his life to one of the classic varieties of the region - the Primitivo grape - perfectly suited to the sunny, dry climate.
The winery has 120 hectares of vineyard across carefully selected plots and with soils ranging from sand, loam, tuff and clay on a base of limestone rock. Grapes sourced from these different soil types are vinified separately to harness their individual characteristics. His aim is to produce ‘real’ wines inspired by the traditions of the region.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Primitivo |
Country | Italy |
Alcohol content | 13.5% |
Units of Alcohol per Bottle
|
10.1 units |
Type | Red Wine |
Food Matches | Main courses based on red sauces, meat roasts |
Cellaring Potential | awaiting info |
Features | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Appellation | Tarantino IGP |
Origin | Puglia |
2022 Pierre Bourée Fils Bourgogne Blanc
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A classic introduction to white Burgundy.
Tasting Notes
This beautifully balanced and classic white Burgundy has a savoury, baked peach and biscuity nose with a rich, broad yet vibrant palate that is balanced with moreish acidity. The oak is well-integrated on both the nose and palate adding texture and finesse followed by a long, intense finish.
Production
Chardonnay grapes are sourced from vineyards in Gevrey-Chambertin and Auxey-Duresses. Fermentation in foudre followed by transfer to 1 year old French barriques (Berthiomieu) for 12 months. During this time the barrels are rolled to stir up the lees - this happens 4 times a year after which the wine is left on its lees for a further 3 months. The wine is fined prior to bottling but not filtered.
Producer
In the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.
This winery represents everything that we are proud to be associated with: attention to detail, careful selection of the best grapes, and above all a passion for making superb wines. All Pierre Bourée wines are vinified in their cuverie in Chambolle-Musigny, and are then matured in their cellars at Gevrey-Chambertin.
A Note on Sustainability
Pierre Bourée et Fils is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Seafood, fish, poultry and semi-soft cheeses |
Origin | Burgundy |
Appellation | AOP Bourgogne |
2022 Vallet Frères Auxey-Duresses
Regular price £37.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fine, expressive white Burgundy!
TASTING NOTES
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.
Production
The Vallets source only the best quality Chardonnay grapes from Auxey-Duresses in the Côte de Beaune. Traditional practices remain in both in the vineyard and cellar. Grapes are hand-harvested, no artificial yeasts are used and the wine is fermented and aged in barrel for at least 12 months with regular batonnage to stir the fine lees. The wine is racked a month before bottling.
Producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin including the entire monopole of Clos de la Justice and in the Grand Cru of Charmes-Chambertin. Vallet Frères also act as a négociant sourcing the best grapes from growers in other parts of Burgundy, with whom it has worked closely for decades.
The wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported by Boutinot for over 40 years and are distributed to top independent wine merchants and Michelin-starred restaurants throughout the UK.
A Note on Sustainability
Vallet Frères is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. |
Origin | Burgundy |
Appellation | AOP Auxey-duresses |
2023 Pierre Bourée Fils Bourgogne Pinot Noir
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A classic and expressive Bourgogne Pinot Noir, crafted well and showcasing true typicity.
Tasting Notes
Translucent ruby red in colour with youthful wild strawberry fruit on the nose. Wonderfully pure and expressive flavours on the palate with mouthwatering acidity balancing the gentle, ripe tannins and elegant, savoury red fruit.
Production
Grapes are hand-harvested and are sourced from several parcels in Couchey, Meursault and Gevrey-Chambertin. Up to 50% of the bunches are destemmed and these grapes along with the remaining whole bunches are put into open top wooden tanks and gently crushed followed by daily pumping over. Since yeasts are an expression of the individual vintage and vineyard only the natural grape yeasts are used for the fermentation. The wine has a traditionally long vatting period of around 20 days and is then decanted into oak barrels of which 20-30% is well toasted new oak. After at least 6 months on the fine lees, the wine is racked, blended and rests for a month before bottling.
Producer
In the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.
This winery represents everything that we are proud to be associated with: attention to detail, careful selection of the best grapes, and above all a passion for making superb wines. All Pierre Bourée wines are vinified in their cuverie in Chambolle-Musigny, and are then matured in their cellars at Gevrey-Chambertin.
A Note on Sustainability
Pierre Bourée et Fils is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | France |
|
|
Units of Alcohol per Bottle | 9.4 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Traditionally paired with Coq au Vin, this wine also complements roast chicken or young game birds beautifully. For vegetarians, a young Bourgogne Rouge pairs delightfully with pasta bakes or ratatouille. |
Origin | Burgundy |
Appellation | AOP Bourgogne |
2021 Château Tirecul La Gravière, AOP Monbazillac (50cl) [Organic]
Regular price £16.25 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Make no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world.
Tasting Notes
Intense richness and bright acidity. Driven by orange peel marmalade and saffron aromatics.
Production
No one’s really sure why concentration comes from older vines, but here it is in evidence. 175g/l
Producer
Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. A lot is written about terroir, soil and microclimates. You often question how much of it is true, how do people know exactly why the wines work out the way they do? At Tirecul however, you can really see it in front of you. There aren’t many estates where you can see all the vineyard in one block. At the bottom of the hill it is too open, and the top of the hill it is too windy. It’s only in two little pockets that the fog sits to create the conditions for some truly phenomenal botrytis wines. It’s a bit of a Goldilocks site, all the quirks of nature are ‘just right’ (I haven’t tried any Tirecul in my porridge, but I am going to now).
90% of the 9ha vineyard is planted with an even split between Semillon and Muscadelle, the latter is a fascinating variety, often in the background but it can be the real star of the show. The balance is Sauvignon Blanc and the recently allowed Chenin. The exact blend of the sweet wines is unknown because the grapes are picked when they are showing the best elements of botrytis and fermented together. Bruno Bilancini has run the estate since the early 1990s, in the last few years has also produced very good dry white and red which are showing real promise.
Sustainability
Bruno Bilancini took over the estate in 1992, and has treated the environment with utmost respect since then. It was in 2009 that Chateau Tirecul started to convert to organics, with all wines beyond 2012 being certified as well as vegan.
Specifications
Year | 2020 |
Bottle Size | 500ml |
Cultivar | 60% Semillon, 40% Muscadelle |
Country | France |
|
|
Units of Alcohol per Bottle | 6.25units |
Type | Dessert Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Dietary Information | Vegan, Vegetarian, Sustainable farming |
Food Matches |
Foie Gras and a clear conscience!
|
Origin |
|
Appellation | Monbazillac AOC |
2022 Lurton Château Bonnet Sauvignon Blanc Semillion
Regular price £13.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
The process of winemaking is both an art and a science, meticulously detailed through each step. After the initial skin-contact and settling, the must undergoes fermentation in temperature-controlled stainless steel tanks, ideally between 18 to 20°C, to preserve the wine's delicate aromas and flavors. Omitting malolactic fermentation retains the wine's natural acidity, providing a fresher taste. The wine matures on lees for four months in tanks, enhancing its complexity, followed by a further two months in the bottle, resulting in a wine with a maturing potential of two to three years. This careful balance of conditions and time frames is crucial for developing the wine's character.
Producer
Lurton Family is one of the largest wine Dynasty in the world. Vignovles Andre Lurton is a family estate, established in the 1950's by Andre Lurton, and one of today's largest and morst important producer of the Bordeaux region. A visionary and force of nature, Andre Lurton founded the AOC Pessac- Leognan in 1987, pioneering its aromatic white wine style. Today both reds and whites from Pessac Leognan have earned a reputation for great value. Today one of his son's is leader of the company.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 85% Sauvignon Blanc, 15% Semillion |
Country | France |
Alcohol content
|
13% ABV |
Units of alcohol per bottle | 9.75 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Perfect wine as an appetizer, or to match with seafood / white meat |
Appellation | AOC Entre-deux-Mers |
a
Fernando de Castilla White Vermut NV
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fernando de Castilla have added another vermouth to their portfolio - made from Palomino and Moscatel grapes and produced in Jerez.
Tasting Notes
The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.
Production
Producer
Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.
In 1999 Jan Pettersen, a Norwegian with 15 years experience at Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.
Whilst the company also produces Sherry Vinegar, and their own range of brandies, the Sherries produced here are amongst the finest in Jerez - from the pale, dry and elegant fino to the most unique antique wines.
There are two ranges: Classic, and the premium Antique range. It is the excellence of the Antique range of intensely pure and complex single solera Sherries that has largely driven Fernando de Castilla's reputation as masters in the production and ageing of fine, unblended, untreated Sherries (they do not fine, clarify or aggressively filter any of their wines).
Specifications
Year | Non Vintage |
Bottle Size | 750ml |
Cultivar | Palomino, Moscatel |
Country | Spain |
Alcohol content
|
15% alc vol
|
Units of Alcohol per Bottle | 11.2 units |
Type | Fortified Wine - Vermut |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches | Serve over ice with a slice of lemon or lemon peel, and alongside a dish of olives and roasted almonds. Or to make an extra-special Martini. |
Origin | Jerez |
Appellation | Jerez |