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- Alicante Bouschet
- Alvarinho
- Aragonês
- Arinto
- Azal
- Bobal
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina
- Durello
- Espadeiro
- Fiano
- Frappato
- Garganega
- Gewürtztraminer
- Glera
- Godello
- Goldmuskateller
- Grenache / Garnacha
- Grillo
- Grüner Veltliner
- Loureiro
- Malbec
- Malvasia Nero
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Muscat
- Nebbiolo
- Negroamaro
- Palomino
- Parellada
- Passerina
- Pedro Ximénez
- Petit Verdot
- Pinot Bianco/ Pinot Blanc
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Primitivo
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tempranillo
- Teroldego
- Tinta Barroca
- Tinta Roriz
- Touriga Franca
- Touriga Nacional
- Trebbiano
- Trincadeira Preta
- Tripat
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Zweigelt
2012 Fattorie Dei Dolfi Imeneus
Regular price £750.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.
An unparalleled and unique wine.
Imeneus
The myth says that Imeneus, offspring of Aphrodite and Bacchus, was a young Athenian of modest social standing but of extraordinary beauty. He fell in love with a young noble girl. While she was travelling to Eleusis, she was captured by pirates with her handmaids; among them was also Imeneus, who was mistaken for a girl. While the captors were sleeping, he slew them all and brought the girls back safe to Athens. For his courageous deed, he was awarded the hand of his beloved. For this reason, the ancient Greeks invoked Imeneus as a bringer of happiness in marriage.
Introducing Fattorie dei Dolfi
Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection, he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa.
Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.
The Imeneus red is crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. Imeneus is a more serious red that ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.
Tasting Notes
Imeneus is an earthy, spicy wine. Smooth and mellow with hints of iron. The tannins are quite crunchy with this wine.
Colour
Joyous ruby red, velvety and brilliant.
Fragrance
Full, rich and persistent with hints of fragrant fruit in perfect harmony with sweet spices that give it complexity.
Flavour
It has exceptional skills of elegance in order to be truly unique, aristocratic and with a closing of great length and cleanliness.
Giovanni explains it best: ‘I hope that my drinkers could imagine themselves standing on the hills of Poggio ai Venti with me, feeling the warmth of sunshine, the mild sea breeze on their faces, hear the chirping of the birds in the quiet woods around and see a grey hare rush through the vineyards. All these feelings of harmony and equilibrium are inside my wines.’
Bottles Produced
- Vintage 2008: 1419 (no more available).
- Vintage 2009: 1452 (no more available).
- Vintage 2010: 1709 (no more available).
- Vintage 2011: 1450 (no more available).
- Vintage 2012: 1452.
Specifications
| Year | 2012 |
| Bottle Size | 750ml |
| Cultivar | 100% Prugnolo Gentile (or Sangiovese Grosso) the same grape varietal used to produce Brunello di Montalcino (one of Italy’s best-known and most expensive wines). |
| Country | Italy |
| Alcohol content | 14.5% |
|
Units of Alcohol per Bottle
|
10.9 units |
| Type | Red Wine |
| Barrel Maturation | 24-36 months in carefully selected barriques |
| Cellaring Potential | 2021-2045 |
| Food Matching | Giovanni doesn’t recommend matching it with food, ‘the wine is extremely delicate and silky, only when you have a clean palette could you appreciate all the unique qualities of this wine’. |
| Allergen Information | Contain Sulphites |
| Origin | Tuscany IGT |
2012 Château Couhins-Lurton Grand Vin De Graves
Regular price £57.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The special clay-gravel terroir of Château Couhins-Lurton has given birth to a great left bank Merlot: it stands out in the appellation for its extreme finesse and intensity of fruit on the finish. Its nobility and ageing potential are a credit to its rank.
Tasting Notes
Colour
Intense, black-rimmed with violet.
Nose
The nose is dominated by the fruit: the ripe black cherry and blackberry aromas are intense but delicately highlighted by mild tobacco and lightly roasted notes. Very skillful barrel aging allows the oak to blend perfectly as a counterpoint to the fruit.
Palate
Very smooth, appears fat and soft… The tannins are ripe, melting and remarkably dense. Often described as jammy, but there are also spices and mild tobacco in the mix. The finish is long and lingering, with fruit that coats the palate.

Production
Fermentation in thermo-regulated stainless steel vats and aged for 12 months in oak barrels (40% new) with racking.
Vintage
While January and February were colder than average, 2009 was nevertheless a warm year (one of the warmest in a century). There was a great deal of sunshine and a remarkable drought during the summer months.
Review & Awards
- JancisRobinson.com 17.5/20
"Really very subtle on the nose with some development at the rim and it has been judged just right - both texture and flavour are great. Better than many a grand cru. So much pleasure and balance. Opulent but not sweet or fat or raisined. Drink 2016-2028."
- The Wine Spectator 94/100
"Loads of crushed sweet berries on the nose, with fresh herbs and licorice. Full-bodied, with velvety tannins and a long, polished and soft texture on the end. And plenty of fruit. So pretty. Really impressive red from here." (James Suckling)
Specifications
| Year | 2012 |
| Bottle Size | 750ml |
| Cultivar | Merlot 77% / Cabernet Sauvignon 23% |
| Country | France |
| Alcohol content |
14.5% alc vol
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Dietary Information |
Vegetarian Approved |
| Allergen Information | Contains sulphites & egg fining agents |
| Food Matches | Enjoy with slow-cooked or roast meats. Delightful with confit. |
| Cellaring Potential | Can age up to 10-15 years |
| Origin | Bordeaux |
| Appellation | AOC Pessac-Léognan |
Champagne Nicolas Feuillatte Réserve Exclusive Rosé N/V
Regular price £44.99 Sale price £38.24 Save 15%Nuanced and Graceful
Tasting Notes
Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries.
From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.
The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

Elaboration
Aged for 2 - 3 years in the cellars.
The freshness and structure of this Champagne blend combine to perfection with the expressive fruit of the red wine making up 16% of the blend.
The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.
Blend
A harmonious blend of 10% Chardonnay imparting elegance and finesse, 45% Pinot Noir for roundness and structure and 45% Meunier for fruitiness and soft, supple character.
Medals & Accolades
-
Gold Medal - Mundus Vini Spring Tasting 2022
- Silver Medal - Rosé Masters 2022, Champagne Masters 2022, Decanter World Wine Awards 2022
- 92/100- Wine Spectator November 2022, James Suckling Tasting June 2022
- 15.5/20 - Gault & Millau - Guide des Champagnes 2023
Specifications
| Vintage | N/V |
| Bottle Size | 750ml |
| Cultivar |
10% Chardonnay, 45% Pinot Noir, and 45% Meunier |
| Country | France |
| Alcohol content | 12% alcohol |
| Units of Alcohol per Bottle | 9 units |
| Type | Champagne |
| Cellaring Potential | For immediate enjoyment |
| Allergen Information | Contains Sulphites |
| Food Matches |
Simple pleasures - Tuna carpaccio, Bellota and goats’ cheese bites, Red berry fruit salad, Strawberry shortcrust tart Relaxing Interlude - Spicy chicken samosas, Salmon sashimi, Red fruit pavlova Fine Dining - Roast duckling with turnips and cranberries, One-side pan-seared salmon “à l’unilaterale” and green asparagus, Spicy prawns in coconut milk AS AN APERITIF: best served at 7 - 8°C. WITH FOOD: best served at 10 - 12°C. |
| Origin | Champagne - France |
| Appellation | AOC Champagne |