What is an Orange Wine?
Orange wine is something entirely different. Orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice, creating a deep orange-hued finished product.
Orange wines can be a little bit of a shock at first to anyone used to clear, pale-coloured, fruity white wines. Orange or amber wines tend not to be fruity but are complex, layered and structured, often with notes of dried fruit, herbs and spices, tea and a savoury umami quality. Don’t think about them as white wines but as a new style altogether.
How should it be served?
As with all wines, the flavours in orange wines are subtler when chilled and become more expressive as they warm up. If it is hot outside you will want them to be chilled and refreshing - so 10°C would be best; however, they are best served slightly warmer than a classic white and slightly cooler than a red so around 12.8°C.
Which foods pair best with Orange Wines?
Orange wines are bold and complex, and pair perfectly with foods like mushrooms, cheeses, asparagus and fennel, strong spices and nut flavours - as well as with tricky foods such as garlic and pickled foodstuffs! They’re especially great at pairing with dishes whose flavours might better match a white wine but require the fuller body of a red.
2024 If You Know You Know Orange Wine
Regular price £16.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%If You Know You Know.........what more is there to say! Other than fill your glass and taste this delicious intense and complex orange wine!
Tasting Notes
Pale orange in color, this drink boasts vibrant aromas of bitter orange, dried flowers, and a hint of nuttiness. It’s fresh and well-balanced, featuring bright acidity on the palate. The finish is long, intricate, and deeply aromatic, leaving a lasting impression.

Production
The grapes were machine-harvested at night to minimize oxidation, then transferred directly into concrete tanks, following a red wine vinification approach. A cold pre-fermentation maceration at 4°C lasted one week, with daily pump-overs to enhance extraction. Alcoholic fermentation began at 18°C, followed by five days of maceration with continued daily pump-overs. After pressing, the press juice was blended with the free-run juice to complete fermentation. The wine was then aged on fine lees until bottling, adding texture and complexity.
Specifications
Year | 2024 |
Bottle Size | 750ml |
Cultivar | Blend of Muscat, Grenache Blanc & Viognier |
Country | France |
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Units of Alcohol per Bottle | 9 units |
Type | Orange Wine |
Features | Vegetarian, Vegan, Organic |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Food Matches | Perfect with Mediterranean/middle eastern cuisine, seafood, cheese and also Tapas & small plates |
Languedoc | |
Appellation |
Vin de France |
