Organic, Biodynamic, Sustainable, Vegan, Vegetarian ... we have something for everyone!
The differences can be confusing but we hope this explanation will help: an Organic wine is a wine made from grapes that have been grown without the use of artificial or synthetic chemicals, such as herbicides and pesticides; a Biodynamic wine means that the grapes are farmed biodynamically and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments; and a Sustainable Producer is someone committed to using methods that reduce soil erosion, pesticide dependency and loss of biodiversity (for example providing owl boxes and raptor perches in vineyards to maintain ecological control of mice!).
The type of fining agent used in creating wine will determine whether it is awarded Vegan-Friendly status (no animal-derivative agent is used i.e. the winemaker may use Bentonie Clay) or Vegetarian-Friendly status (the use of egg white or casein - a milk product) or neither (where gelatin, isinglass or chitosan may be used).
A Sulphite free wine? Unfortunately, there is no true “sulphite free wine” or “sulphur free wine” as very low levels are naturally produced during fermentation. But for those of you sensitive to sulphur, we suggest trying a Natural, Organic or Biodynamic wine who's 'sulphite-status' is lower than most.
Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. So there we go - now you are in the know!
2022 Monte Schiavo Verdicchio Classico Amphora (Organic)
Regular price £9.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fine example of the Verdicchio grape from one of the region's pioneering producers. From estate-grown grapes, a fresh and juicy style with lovely concentration of flavour.
Tasting Notes
Fresh zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit characters, refreshing lemon citrus acidity, a touch of salinity, and a crisp finish.
Production
The grapes are sourced from Monte Schiavo's own vineyards situated in the communes of Maiolati Spontini, Montecarotto, Poggio S. Marcello and Rosora - at an altitude of 180-360 metres above sea level. Vinified in stainless steel at controlled temperatures to retain fresh fruit characters and aromas.
Producer
Since establishing their winery in Marche in 1976, the Pieralisi family have striven to create the very best from their vineyards. The family’s background was in olive oil manufacturing equipment, but they began to invest in agriculture and also purchased vineyards from the local co-operative. The 350-hectare estate now consists of around 103 ha of prime vineyard in and around Maiolati Spontini, Ancona, the heart of the classic production area of Verdicchio dei Castelli di Jesi – along with 48 ha of olive groves, 24 ha of walnut trees, and other agricultural land. The winery itself is set amongst some of their most prized plots, notably the 20 ha Colle del Sole vineyard.
Under the supervision of Gennaro Pieralisi and his son Andrea, production has progressed from its initial focus on the Verdicchio grape, to include a range of red wines from their own estate fruit (with the exception of their Rosso Conero, which is produced in collaboration with Alberto Serenelli). The success of their manufacturing business has allowed the family to invest heavily in the estate, providing state-of-the-art technology, and they have striven to improve quality and reduce yields.
The appointment of talented young winemaker Simone Schiaffino, and collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their portfolio. Carlo Ferrini has worked as a consultant with some of Italy’s top estates – to optimise clones, rootstocks, vine density and pruning – in order to create wines that are a true expression of the vineyard. At the same time Simone has revitalised the cellar and added an extra layer of vibrancy and expression to the wines, establishing Monte Schiavo as a producer of top quality, authentic wines.
The ‘Tenute Pieralisi’ range of wines represents the culmination of their project - a top tier of premium wines asserting the individuality of indigenous varieties Verdicchio and Montepulciano.
Sustainability
Tenute Pieralisi are committed to the environment, and to using non-invasive procedures on their land. They believe that the diversified agricultural production on the estate helps to preserve the great local varietal heritage of flora and fauna. This has led to a conversion to organic farming and to the careful use of resources in the winery: introducing low-energy LED lighting and a photovoltaic system to generate electricity from solar energy. They also use environmentally-friendly vehicles for local deliveries, reducing pollutants from emissions.
They are one of the first companies in Italy to have obtained both BRC Global Standard for Food Safety certification (AA grade) and to be registered on the EU Eco-Management and Audit Scheme (EMAS).
Furthermore, as of the 2019 vintage the estate and wines are certified as organic, and the wines are labelled accordingly.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Verdicchio |
Country | Italy |
Alcohol content | 12.5% abv |
Units of Alcohol per Bottle
|
9.4 units |
Type | White Wine |
Food Matches |
Perfect with shellfish and fish dishes but can withstand a creamy sauce and even chicken.
|
Features |
Vegetarian, Vegan, Organic |
Allergen Information | Contains sulphites |
Origin | Marche |
Appellation |
Verdicchio Dei Castelli Di Jesi DOC
|
2022 Strange Kompanjie Cinsault
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%From mature, unirrigated bush vines in Paarl, this old dame is remarkably light on her feet. Inestimably life-affirming and a pure joy to drink.
Tasting Notes
Nose
The nose is alluringly bright with aromas of fresh cranberry and raspberry.
Palate
The palate reflects these with vibrant, crunchy red berry fruit, tangy acidity and warm, gently spicy notes. An immediately appealing and quaffable style with a serious streak of quality thanks to the low yielding bush vine fruit.
Production
28 year old, dry grown bush vine Cinsault from organically farmed blocks, brought to Wildeberg where roughly 30% of the fruit is carbonically macerated due to some whole bunch material in the press. The juice is then allowed to ferment naturally in older French oak. A naturally produced wine with no fining or filtration and low sulphur levels.
Producer
What’s this then? SKU is a casual band of happy ferments. A circus tent of the Cape’s stranger grapes and blends. We will champion the unfashionable, experiment with the known and express the found before it gets lost. Mistakes are likely, fun certain. Welcome to Strange Kompanjie, a Kultivar Club for the Underdog.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Cinsault |
Country | South Africa |
Alcohol content | 13% alcohol |
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Features | Vegetarian & Vegan |
Dietary Information | Contains Sulphites |
Food Matches | Lightly chilled with Mediterranean dishes, chargrilled veg, pan-fried shrimp or Asian-inspired dishes. |
Appellation | Paarl |
2022 Melea Organic Tempranillo
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
The creation of Melea Organic was a labour of love for us all. William Long spent years searching for the right winery to supply the organic, vegan-certified and wild-fermented wines, his son Freddie handled the launch and the label features an original bee motif created by his wife, artist Barbara Long, from recycled threads.
Named after a rare species of bee, everything about the range is created with sustainability in mind, from the lightweight bottles to the stone paper labels, made from a by-product of the quarrying process using a lot less water than normal paper. Melea was also the first Spanish wine brand to become a member of 1% for the Planet. Melea has donated thousands of dollars to bee conservation charities since its launch in 2020. Melea Organic also has an Instagram page to share information on the brand’s sustainable values.
The Vineyards
Fruit comes from organically certified, bush-trained, dry-farmed vines in the Cuenca area of La Mancha. The vineyards were planted in 1999 and are at an altitude of 660m with sandy-clay soils, low in organic matter and high in chalk and limestone. This suppresses yields to just 3-4kg per plant, giving greater quality grapes and red wines with the structure to age well. The extreme continental climate means there is a high diurnal temperature range conserving freshness and increasing aromatic intensity. The lack of rainfall reduces the risk of fungal diseases.
Production
Fermented with native yeasts, the wine underwent malolactic fermentation in tank. Fined using vegan-friendly pea protein.
Producer
The family winery is located in Alicante and is a leader in the production of high-quality, organic wines. They are IFS-certified and produce wines with organic and vegan certification.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content
|
13.5% alc vol
|
Units of alcohol per bottle | 10 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Features | Vegan, Vegetarian & Organic |
Food Matches | Simple Tapas dishes including olives, Manchego cheese and sundried tomatoes. |
Origin | Alicante |
Appellation | VdiT Castilla |
2022 Melea Verdejo Sauvignon Blanc
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
The creation of Melea Organic was a labour of love for us all. William Long spent years searching for the right winery to supply the organic, vegan-certified and wild-fermented wines, his son Freddie handled the launch and the label features an original bee motif created by his wife, artist Barbara Long, from recycled threads.
Named after a rare species of bee, everything about the range is created with sustainability in mind, from the lightweight bottles to the stone paper labels, made from a by-product of the quarrying process using a lot less water than normal paper. Melea was also the first Spanish wine brand to become a member of 1% for the Planet. Melea has donated thousands of dollars to bee conservation charities since its launch in 2020. Melea Organic also has an Instagram page to share information on the brand’s sustainable values.
The Vineyards
Fruit comes from organically certified, traditionally managed, dry-farmed vines in the Cuenca area of La Mancha. The vineyards were planted in 1999 and are at an altitude of 660m with sandy-clay soils, low in organic matter and high in chalk and limestone. This suppresses yields to just 3kg per plant, giving greater quality grapes. The extreme continental climate means there is a high diurnal temperature range conserving acidity and increasing aromatic intensity. The lack of rainfall reduces the risk of fungal diseases.
Production
Grapes were harvested after the second half of September, later than average to ensure full ripeness. Wild yeast fermented at a controlled temperature of 15ºC with clean musts. Fined with vegan-friendly pea protein.
Producer
The family winery is located in Alicante and is a leader in the production of high-quality, organic wines. They are IFS certified and produce wines with organic and vegan certification.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 90% Verdejo, 10% Sauvignon Blanc |
Country | Spain |
Alcohol content
|
12% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Features | Vegan, Vegetarian & Organic |
Food Matches | Enjoy this wine chilled, on its own, or create a symphony by pairing it with light dishes such as shellfish, poultry or salads. |
Origin | Alicante |
Appellation | VdiT Castilla |
2021 Vega Piedra Rioja Tempranillo Tinto
Regular price £8.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Approachable, unoaked, young Rioja
Nose
On the nose, a young Rioja with lifted red berry fruit and hints of spice.
Palate
Bright red fruit with smooth tannins and a fresh finish
Production
The Tempranillo grapes are harvested in early October from vineyards in Rioja Alta. Vines on average 10-20 years old and the wine is unoaked.
Producer
Spanish wine has always played an important part in the Boutinot portfolio. We represent over 50 wineries that provide wines of great quality, value and interest from all corners of the country. For over 15 years we’ve worked in partnership with a handful of these wineries on ‘own label’ projects, combining their expertise and our passion for Spanish wines to bring our customers honest and eminently drinkable wines which we believe offer good value for money.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Dietary Information | Vegetarian. Vegan |
Food Matches | Drink with lamb kebabs, grilled chicken, stuffed peppers. |
Appellation | D.O.Ca. Rioja |
ALT Sparkling Organic Chardonnay 0% Alc
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An elegant, non-alcoholic sparkling wine, perfect as an aperitif.
Tasting Notes
A crisp and refreshing non-alcoholic sparkling white wine made with 100% Chardonnay grapes from sandy and calcareous soils in southern Spain. Crisp acidity & strong effervescence with hints of green apples & citrus peel accompanied with a floral aroma.
Notes of Green Apple, Biscuit and Jasmine Flowers.
What makes us different? From the Producer...
Award Winning
Both of our wines reached the very top in this years International Wine & Spirits Competition (IWSC 2022). Our Rosé is the highest rated non-alcoholic wine ever with 98/100 points.
Organic
We're proud to say that ALT. Chardonnay & Rosé are both certified Organic, meaning that we've gone through rigirous quality control and supply chain checks to ensure that our grapes are sourced from 100% organic wine growers.
Dry
Our wines have an extremely low sugar level. We do not need to add a lot of sugar to bring out a good taste, since we focus on raw materials with high quality and an uncompromising production process.
Vegan
ALT. is filtered using cross-flow filtration where as it's commonplace in the wine industry to use egg white. After filtration the liquid then goes through patenteded aroma recovery so that the finished wine is complex & delicious.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Spain |
Alcohol content
|
0% alc vol
|
Units of alcohol per bottle | 0 units |
Type | Alcohol-Free |
Calories |
14 calories per 100ml |
Sugar |
2.9g per 100ml |
Food Matches | Perfect as an aperitif. |
Origin | Spain |
2021/22 Coral de Peñascal Ethical Rosé
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An Organic Wine, Ethically Sourced, Ethically Made, Ethically Committed, 100% Renewable Energy, Suitable for Vegans - oh and delicious too!
Coral de Peñascal is a tempranillo rosé wine produced by Bodegas Peñascal, a delicate and elegant wine made in an ethical way from grapes grown using organic processes and with careful packaging made from ecological materials and an ultra-light bottle.
Tasting Notes
Coral is a delicate and elegant pale rosé produced in Peñascal´s carbon-neutral winery from organically grown grapes, beautifully packaged with eco-friendly materials. Fully committed with the environment, Coral supports projects for the conservation and restoration of coral ecosystems”.
Colour
Pale bright satin rosé
Nose
Intense aromas of redcurrant and raspberry, alongside stone fruits such as peach, over a clean background of white flowers.
Palate
Fresh on the palate, with apricot and peach stone fruits, white flowers and citrus notes of pink grapefruit
History
Coral is an ecological rosé produced at Bodegas Peñascal, carbon-neutral, and presented in a lightweight bottle made of recycled and recyclable materials. Fully committed with sustainability and the environment, with each bottle of Coral you contribute to the restoration and conservation of coral reefs, which represent 25% of marine biodiversity.
Vinification
Awards
- Gold Medal in the Le Mondial Su Rosé 2021
- Silver Medal in Concours Mondial Bruxelles 2021.
Specifications
Year | 2021/22 |
Bottle Size | 750ml |
Cultivar | Tempranillo |
Country | Spain |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Rosé |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegetarian, Vegan approved, Organic
|
Food Matches |
Perfect for drinking on its own, as an aperitif or with any kind of Mediterranean cuisine. Perfect with all sorts of rice and pasta dishes, seafood & white meats. |
Appellation |
Vino de la Tierra de Castilla y Leon |
NV Les Fleurs Blanches, Vin Mousseux
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fruity fun fizz! Organic too!
Tasting Notes
Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable, and all too easy to drink.
Production
Made in the same way as Prosecco, this tank-method organic sparkling wine is crafted in a deliberately vibrant and youthful style. It has been simply but classically packaged.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 100% Airen |
Country | France |
Alcohol content | 11.5% |
Units of Alcohol | 8.63 units |
Type | Fizz |
Food Matches | The ideal apéritif, alongside canapés or an antipasti selection. Serve between 8-10°C |
Cellaring Potential | 12 months |
Allergen Information | Contains sulphites |
Features | Vegetarian, Organic |
2022 Camarada Malbec
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A wine with a conscience! It was bottled using only clean and renewable energy. So you can drink this wine and know that it didn’t ‘cost the earth’ (in more ways than one).
Tasting Notes
Nose
Rich and vibrant with notes of blueberry and blackberry on the nose.
Palate
This Malbec is well-balanced with lush fruit flavours of boysenberry and brambles, complimented by hints of dark chocolate, vanilla and spice with a long, spicy finish.
Production
Grapes are hand-harvested at the beginning of March and delivered to the winery in the same day. Stems are removed, then traditional fermentation at 22-24C for 6 - 10 days. Grapes are crushed using gentle pneumatic bag presses. Malolactic fermentation takes place to give organoleptic complexity to the wine. 50% of the wine is aged in new inner-staves for 5 months (70% French Oak and 30% American Oak) and micro-oxygenation.
Did you know?
The province of Mendoza is larger than England!
Alan's Personal Tasting Notes
"Wow - this is stunning - I bought it because it hits a price point between entry toro Pintado/ steakmaket and the more premium la Linda/quinde etc. if ever a wine was needed to demonstrate ‘bang for buck’ - this is it!! Delicious red and black fruits with great balance, complexity and length - this is close to knocking quinde off my ‘best Malbec’ trophy in our range - Almost but not quite but it is much better value!! 17/20 for taste/flavour but 20/20 for value!!" November 2022
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Features | Vegan, Vegetarian approved & Sustainable practises |
Food Matches | It may be a cliché but this big red will go very well with a medium-rare sirloin steak, served with peppercorn sauce or other grilled meats, and pastas. |
Allergen Information | Contains sulphites |
Appellation | Mendoza |
2022 Adobe Reserva Organic Sauvignon Blanc
Regular price £8.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This is the fundamental organic South American Sauvignon Blanc
Tasting Notes
Colour
A clear, bright pale yellow in colour
Nose
The complex nose presents citrusy notes of grapefruit and lime with a subtle touch of freshly crushed bay leaf
Palate
The smooth palate bursts with citrus freshness balanced by good volume and persistence
Production
Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others. The grapes that went into this wine were hand picked during the first week of March, when the fruit had reached the desired level of ripeness. The fruit came from the Casablanca estate, where the vertically positioned vines produce an average yield of 11 tons per hectare. Fermentation took place with selected yeasts in our Maipo Valley winery. Temperatures were carefully managed to remain cool, with pumpovers and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Sustainable
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Awards
- Decanter World Wine Awards 2020 - Bronze (2019 vintage)
Alan's Personal Tasting Notes
"Just WOW! The last Adobe to the VF party - but this is the best-selling varietal for Boutinot. Dry, fresh & clean with wonderful complexity for this price point. Lots of lime & grapefruit citric aromas and flavours. Very well made, well balanced and good length makes this an organic masterpiece for me - real respect for this winery and a wonderful addition to our range - even if we are late to the party!!" November 2022
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | Chile |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting Info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh chees |
Origin | Casablanca Valley |
Appellation | D.O. Valle De Casablanca |
2021 Artesa Organic Rioja
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Appealing black fruit aromas and hints of sweet spice lead to juicy plum, raspberry and liquorice characters on the palate. The finish is elegant and poised with ripe tannins.
Nose
On the nose, one finds really enticing sweet cherry fruit, with dry, fine tannins.
Palate
The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters. There is a good amount of fruit-driven intensity with a vibrant, complex, spicy palate, and the oak provides some sweetness and a lick of vanilla and cream soda. An archetypal young rioja, just brilliant!
Estate
This large, family-owned estate draws from 800 hectares of elevated hillside vineyards in some of the best zones of Rioja Baja. Thanks to a combination of the high quality of the grapes from these vineyards and modern vinification cellars, the young, unoaked wines are fresh and vibrant with good richness of fruit for wines at this level.
200 hectares of estate vineyards near Alfaro provide the basis of the Artesa range and the best of these, at high altitude (500 to 600 metre), with mature vines and poor, stony soils, have been converted to organic production. Fermented in stainless steel, and matured for 6 months in new American oak barrels, the wine produces fresh redcurrant and cherry aromas together with woody, herbal notes.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 13% alc vol |
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Dietary Information | Organic |
Food Matches | Drink with casseroles, red meat or manchego cheese or if you’re feeling adventurous, chargrilled mackerel! Also great with pasta, rice and veggie dishes. |
Appellation | D.O.Ca. Rioja |
2022 Adobe Reserva Cabernet Sauvignon
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Classic Cabernet from Chiles pioneering organic producer.
Tasting Notes
Nose
Attractive aromas of blackberry accompanied by spicy notes.
Palate
The palate is concentrated and smooth with vibrant plum, red fruit and a delicate herbal note. Tannins are ripe and provide welcome grip and structure.
Production
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth. The grapes were hand picked in mid-April and undergo a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pumpovers. The wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. 20% of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Producer
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Awards
- Silver - Decanter World Wine Awards (2019 vintage)
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | Chile |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | This wine is ideal with well-seasoned, strong-flavored dishes, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. |
Origin | Rapel Valley |
Appellation | D.O. Valle Central |
La Cantina Pizzolato Prosecco Frizzante Mini's (200ml Single Serve)
Regular price £5.49 Sale price £3.99 Save 27%La Cantina's Prosecco DOC fizzy organic and vegan certified wine!
Tasting Notes
Colour
Straw yellow with greenish hues and brilliant.
Nose
Harmonious, with notes of acacia flowers.
Palate
Fresh, rustic, delicate with hints of golden apple and honey.
Vinification
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days.
Specifications
Year | N/V |
Bottle Size | 200ml |
Cultivar | 100% Glera |
Country | Italy |
Alcohol content | 11% |
Units of Alcohol | 2.2 units |
Type | Fizz |
Residual Sugar | 10gr/l |
Food Matches |
Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. Serve between 6 - 8 °C |
Features |
Organic, Vegan & Vegetarian Certified |
Allergen Information | Contain sulphites |
Appellation | Veneto |
2021 Domaine Saint Paul Grenache Gris Rosé
Regular price £10.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This certified Organic & Vegan-Friendly rosé is possibly the prettiest pink we have!
Tasting Notes
Colour
Pale salmon pink color
Nose
It's delicate peachy colour reflects the exotic stone fruit and orange blossom on the nose
Palate
On the palate the wine has a softness and texture that some rosés lack, yet it retains a freshness to the finish. This wine fits perfectly into the centre ground between the more common summer fruit dominated rosés and the more textured white of the south of France.
Vinification
Direct pressing in a pneumatic press, settling after 48 hours at 8°C, alcoholic fermentation after yeasting at 14°C. Racking of wines and sulphating. No malolactic fermentation.
Estate
Domaine Saint-Paul is a fabulous organic estate, located close to Béziers in the commune of Colombiers in the heart of the Languedoc. Their focus is on traditional southern French grape varieties, with a huge amount of emphasis on work carried out in the vineyard to ensure the quality of grapes harvested is absolutely first class.
This hard work has resulted in a trio of exceptional wines.
Made predominantly from Grenache 'Gris' grapes that turn a pale pinky-grey colour when they ripen, this rosé is possibly the most attractive shade of pink of any we stock. Certified organic and vegan friendly.
Soil Type
The soil is mainly made up of limestone marl. There are traces of ancient fossilized mussels and oysters. These light soils allow a deep rooting of the vines which promotes the development and balance of the wines.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | Grenache & Cinsault |
Country | France |
Alcohol Content | 13% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | Rosé |
Cellaring Potential | 1-2 years |
Allergen Information | Contains Sulphites |
Dietary Information | Organic and Vegan Approved |
Food Matches | It will be appreciated as an aperitif or with grilled meats and mixed salads. Serve chilled at 8C. |
Origin | Languedoc Roussillon |
Appellation | Pays D'Oc
|
2021 Cave de l'Ormarine Picpoul de Pinet Sélection
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Classic Picpoul - appealing ripe fruit with a fresh saline lift on the finish.
A crowd-pleaser and a very well-made one!
Tasting Notes
Nose
Delicately perfumed, ripe melon fruit on the nose.
Palate
The palate is weighty and ripe but remains fresh and saline.
Production
Cave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau and slope towards it. Cyril Payon oversees the production and grapes are carefully selected and picked at different times to capture different flavour profiles. They are de-stemmed and macerated on their skins followed by fermentation for approximately 2 weeks without malolactic fermentation.
Producer
Cave de l'Ormarine is an award-winning co-operative which produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The l'Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a winegrowers' association. Today, the Cave de l'Ormarine is a conglomeration of five separate co-operatives from across the Hérault, each with their own specific terroirs and styles of wine. It is proud to have 470 members farming more than 2,500 hectares of vines.
Its flagship Picpoul wines are fresh and terroir-driven, and hugely influenced by both the Mediterranean Sea and the Etang de Thau, which act as a thermal regulator for the vineyards. In fact, it is said of Picpoul that, "Son terroir, c'est la mer (Its terroir is the sea)."
Cave de l'Ormarine has made significant investment in its winery, and prides itself on the high quality standard and traceability of its grapes.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Piquepoul Blanc |
Country | France |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment and up to 2 years |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian approved; Sustainable practises & Organic |
Food Matches |
Perfect for any al fresco dining situation! Especially lovely with seafood - oysters, myssels and grilled fish & amazing with cheese. |
Appellation | AOP Picpoul de Pinet |
Origin | Languedoc Roussillon |
2021 Adobe Reserva Gewürztraminer
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Light yellow, clean and bright.
Nose
The nose offers floral aromas of jasmine, lychee, and honey notes.
Palate
The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium-bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Awards
- 2017 Bronze at the Sommelier Wine Awards (2016 Vintage)
Production
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
Sustainability
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Gewürztraminer |
Country | Chile |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White |
Cellaring Potential | For immediate enjoyment |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches |
Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts. |
Origin | Rapel Valley |
Appellation | D.O. Valle Del Rapel |
2022 Ananto Organic Macabeo
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A beautifully packaged, organic, Macabeo from Manuel Olmo's meticulous vineyards in Utiel-Requena.
Gently floral and lightly tropical aromas lead to a palate with crisp citrus and white peach characters. A gentle and appealing white - well-balanced with fresh acidity.
Production Method
Vineyards are located in the north-west corner of Utiel Requena, 900 meters above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo cold maceration for 12-24 hours and fermentation takes place in temperature-controlled stainless steel tanks for 15 days.
Producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 meters above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.
A Note on Sustainability
Along with all its wines being certified organic and vegan, Sierra Norte is keenly involved in projects run by its D.O. that benefit local people and which defend the products of its region. In a wider environmental sense, Sierra Norte is developing a wastewater project by installing a treatment system plant to reuse water, as well as being involved in a photovoltaic solar panel installation project.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Macabeo |
Country | Spain |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Organic, Sustainable |
Food Matches | Ideal to accompany pasta, fish, seafood and white meats. |
Origin | Utiel Requena |
Appellation | DOP Utiel Requena |
2022 Ananto Organic Bobal Tempranillo
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A juicy, fruity organic red from Utiel-Requena, showcasing the region's increasingly fashionable, indigenous, Bobal variety.
Nose
Vibrant aromas of blueberry and blackberry
Palate
The palate has juicy plum and spice notes wrapped in supple tannins, offering a smooth, harmonious finish.
Producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 meters above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.
Production Method
Vineyards are located in the north-west corner of Utiel Requena, 900 meters above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre ferment whole bunch maceration before temperature-controlled tank fermentation.
A Note on Sustainability
Along with all its wines being certified organic and vegan, Sierra Norte is keenly involved in projects run by its D.O. that benefit local people and which defend the products of its region. In a wider environmental sense, Sierra Norte is developing a wastewater project by installing a treatment system plant to reuse water, as well as being involved in a photovoltaic solar panel installation project.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 65% Bobal, 35% Tempranillo |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Organic, Sustainable |
Food Matches | Superb with roasts and stews, red meat dishes, small game, cheese or cold meats. |
Origin | Utiel Requena |
Appellation | DOP Utiel Requena |
2022 Domaine Mas Barrau Cabernet Franc
Regular price £9.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Cabernet Franc is much under-rated and rarely cultivated outside its traditional habitats of Bordeaux and Loire. At Domaine Mas Barrau in the Gard region of Southern Rhône, Boutinot’s Guillaume (Letang ) and Samantha (Bailey) have worked together with the family of this organic estate near Nîmes to produce a wine that sets new standards for Cabernet Franc.
Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish.
Production Method
Guillaume Letang looked specifically for vines that are south-facing and can achieve the most sunlight to source the Cabernet Franc grapes for this wine. The terroir is full of limestone which gives rich yet soft and lightly acidic wine – this, in turn, gives the drinker a pleasantly sweet sensation on the palate.
Producer
Like all good stories, Boutinot France's is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. After 10 years, the business had grown and Samantha Bailey packed her bags to set up an office in Burgundy. Today, Boutinot has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don't use any single 'model' to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines as well as our own vineyards in Cairanne and Saint-Véran. Drawing on the expertise of our 4 winemakers and network of partner growers, we seek to deliver the highest quality to price ratio possible at every price point.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Franc |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Organic |
Food Matches | Juicy lamb shanks, rich tomato-based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard. |
Origin | Gard |
Appellation | Pays du Gard |
2023 Adobe Reserva Viognier
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
High-quality organic fruit is sourced from Emiliana's growers in Casablanca and Colchagua. A delicious, fresh, spicy and aromatic Viognier.
Colour
Pale yellow in colour.
Nose
A nose that presents fruity aromas recalling orange, nectarine and white peach with honeysuckle and jasmine notes.
Palate
The refreshing palate shows this is a wine full of character, with good concentration and balance.
Production
With an average temperature of 22°C and ow rainfall (600mm per year). During summer, this valley presents high-temperature range, having low temperature at night. Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility. Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development. The soil presents good drainage, high fertility, and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth. The grapes that went into this wine were picked by hand at early-April when the fruit had reached its optimal degree of ripeness. Fermentation took place with selected yeasts in stainless steel tanks, in our Las Palmeras winery. During this stage, the temperature was carefully managed to remain cool (around 15ºC) without pump-overs and with delicate lees stirring, in order to reach the desired results. Finally, the wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Sustainable
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Alan's Personal Notes
"Immediately attractive, this organic dry white from Chile has attractive stone fruit aromas on the nose, which follow through to the palate and combine with a rich mouth-filling creaminess and mouth cleansing acidity. Fabulously well balanced and absolutely delicious!"
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Viognier |
Country | Chile |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting Info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with a cream sauce and some desserts such as papayas with cream. |
Origin | Casablanca Valley, Colchagua Valley |
Appellation | D.O. Valle Central |
2022 Adobe Reserva Chardonnay
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Unoaked, sunkissed Chardonnay made from organically grown grapes.
Colour
A clear, bright pale yellow incolour.
Nose
Refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs.
Palate
On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.
Production
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc.
The grapes come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle.
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Sustainable
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Awards
- Bronze - Decanter World Wine Awards 2019 (2018 vintage)
- Bronze - Sommelier Wine Awards 2019 (2016 vintage)
- Bronze - IWC 2017 (2016 vintage)
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | Chile |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting Info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. |
Origin | Casablanca Valley |
Appellation | D.O. Valle De Casablanca |
2021 Adobe Reserva Malbec
Regular price £9.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Sumptuous organic Malbec!
Colour
Deep ruby-red in colour
Nose
Vibrant aromas of redcurrant and blackberries, elegantly combined with mild notes of white pepper.
Palate
Medium-bodied on the palate with silky ripe tannins and a long, broad finish. An elegant wine that is easy to drink.
Production
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. Riverbed associated soils, deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening. 20% in French oak barrels for 6 months.
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Sustainable
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Awards
- Bronze - Sommelier Wine Awards 2017 (2016 vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Chile |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | This is a great choice to serve in a cheese and wine dinner party, particularly next to Cheddar, Roquefort, Emmental and Gouda. It’s also an excellent option to accompany different kinds of meats, especially beef, lamb, and wagyu. |
Origin | Rapel Valley |
Appellation | D.O. Valle Del Rapel |
2021 Adobe Reserva Carmenère
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Carmenère at its best with bags of fruit balanced by impressive structure.
Colour
Purplish-red colour
Nose
Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants.
Palate
Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.
Production
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were handpicked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pump-overs determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was de-vatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Producers
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.
Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
Sustainable
Emiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.
Emiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.
Emiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.
Emiliana also produces an annual sustainability report.
Awards
- Bronze - Decanter World Wine Awards 2019 (2017 vintage)
- Silver - Sommelier Wine Awards 2016 (2015 vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Carmenère |
Country | Chile |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also, excellent paired with pasta, such as rigatoni, and ripe cheeses. |
Origin | Colchagua Valley |
Appellation | D.O. Valle Del Colchagua |