Organic, Biodynamic, Sustainable, Vegan, Vegetarian ... we have something for everyone!
The differences can be confusing but we hope this explanation will help: an Organic wine is a wine made from grapes that have been grown without the use of artificial or synthetic chemicals, such as herbicides and pesticides; a Biodynamic wine means that the grapes are farmed biodynamically and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments; and a Sustainable Producer is someone committed to using methods that reduce soil erosion, pesticide dependency and loss of biodiversity (for example providing owl boxes and raptor perches in vineyards to maintain ecological control of mice!).
The type of fining agent used in creating wine will determine whether it is awarded Vegan-Friendly status (no animal-derivative agent is used i.e. the winemaker may use Bentonie Clay) or Vegetarian-Friendly status (the use of egg white or casein - a milk product) or neither (where gelatin, isinglass or chitosan may be used).
A Sulphite free wine? Unfortunately, there is no true “sulphite free wine” or “sulphur free wine” as very low levels are naturally produced during fermentation. But for those of you sensitive to sulphur, we suggest trying a Natural, Organic or Biodynamic wine who's 'sulphite-status' is lower than most.
Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. So there we go - now you are in the know!
1 product
2022 Ananto Organic Macabeo
Regular price £11.29 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A beautifully packaged, organic, Macabeo from Manuel Olmo's meticulous vineyards in Utiel-Requena.
Gently floral and lightly tropical aromas lead to a palate with crisp citrus and white peach characters. A gentle and appealing white - well-balanced with fresh acidity.
Production Method
Vineyards are located in the north-west corner of Utiel Requena, 900 meters above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo cold maceration for 12-24 hours and fermentation takes place in temperature-controlled stainless steel tanks for 15 days.
Producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 meters above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.
A Note on Sustainability
Along with all its wines being certified organic and vegan, Sierra Norte is keenly involved in projects run by its D.O. that benefit local people and which defend the products of its region. In a wider environmental sense, Sierra Norte is developing a wastewater project by installing a treatment system plant to reuse water, as well as being involved in a photovoltaic solar panel installation project.
Specifications
| Year | 2022 |
| Bottle Size | 750ml |
| Cultivar | 100% Macabeo |
| Country | Spain |
|
Alcohol content
|
12% alc vol
|
| Units of Alcohol per Bottle | 9 units |
| Type | White Wine |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains Sulphites |
| Dietary Information |
Vegan, Vegetarian, Organic, Sustainable
|
| Food Matches | Ideal to accompany pasta, fish, seafood and white meats. |
| Origin | Utiel Requena |
| Appellation | DOP Utiel Requena |
