This sublime Chardonnay shows off the full potential of this top-rated Slovenian wine region with richness and complexity perfectly balanced by freshness and elegance.

Tasting Notes

There are enticing hints of caramel, tropical fruit, woodsmoke and vanilla while the first sip reveals a full body and bright fruit flavours held in check by a vibrant acidity. The well-defined structure makes this a good contender for additional cellaring. 

The fruit is sourced from the estate’s top vines and the young wine ages in small oak barrels for 10 months to add body and intensity to the overall flavour profile.

Information about Edi Simčič

Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.

Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.

Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.

Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia. 

Specifications

Tasting Notes

It is reminiscent of blackberries, red cherries and a little of pepper. A wine of medium body and a more complex character of robust reds from the Goriška Brda region holding a soft texture and nice length, it has an ageing potential of up to five years.

Information about Edi Simčič

Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.

Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.

Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.

Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally, the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia. 

Alan's Personal Tasting Notes

"Love this - a classic Bordeaux blend of Cab Sauv, Cab Franc & Merlot aged in oak for 30 months. Medium bodied with lots of black & red fruits and a silky smooth finish. Being slightly oxidative means it’s drinking perfectly now but will age for a few years yet. Absolutely delicious! 17/20 "

Specifications

Tasting Notes

On the nose there are intense notes of peach, lychees and other tropical fruits while the first sip reveals a medium body, smooth texture and hints of stony minerality balanced by a refreshing acidity. 

Usually used for everyday wines, this example is made from the very finest grapes hand-selected from 25-35 year old vines. The young wine is aged in used and new oak barrels for 12 months followed by another 6 months in the bottle to craft a rich, well-rounded white with good ageing potential.

Information about Edi Simčič

Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.

Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.

Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.

Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia. 

Specifications

Widely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.

Malvasia, or Malvazija as it is known in Slovenia, is a classic Mediterranean grape variety that is perfectly suited to the warm conditions in the Gorizia Hills. The Simcics make their version in a rich, structured style which is in direct contrast to many lighter versions from more coastal regions.

Tasting Notes

Ripe peaches and apricots define the nose along with hints of cigar box spice, woodsmoke and dried herbs from the maturation period. The first sip reveals a robust medium body, subtle tannins and a bold structure which will help the wine age gracefully over the next few years.

Information about Edi Simčič

Three generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.

Like many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.

Upon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.

Within Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia. 

Specifications

Today marks the dawn of a new epoch, with Mád Moser at the helm, ushering in a 'new' grape onto the global stage. This initiative is set to revolutionize the wine industry, sparking a fresh enthusiasm, generating excitement, and allowing the distinguished quality of dry Furmint to carve out its own distinct niche.

Tasting Notes

This zesty dry Furmint leads the way with aromas of citrus fruits, jasmine and freshly cut pineapple. It has delightful flavours of apple, peach and quince with a nice amount of heft on the palate. There’s a great deal of minerality and the finish is creamy at the same time. Well balanced with a crisp, clean long finish.

Producer

Specifications

Robust and punchy wine for those who are looking for  special occasions.

Tasting Notes

The wine is Merlot, Cabernet, Tempranillo blend and with 30 months of ageing. The heat of the South, grilled plums, cherries in juice and spices from oriental markets

History

They grow in a unique place, on Cape Beykush, the shores of which are washed on one side by the Berezansky estuary, and on the other by the Beykush Bay.  Beykush vineyards are 11 hectares of French and Italian clones of white varieties - Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Rkatsiteli and red - Pinot Noir, Merlot, Saperavi, Cabernet Sauvignon.

In addition, it is an experimental vineyard with white Telti Kuruk, Alvarinho, Timoraso and red Tempranillo, Malbec, Pinotage

Accolades

• 2023 Bronze World Wine Awards - Decanter

Specifications

Telti Kuruk is vigorous white wine from a unique Ukrainian variety.  A Ukrainian autochthonous variety, the typical variety of white grapes for our places. It is unlike nothing and claims a glorious future.

Tasting Notes

Behind the white mulberry and quince hide bold lemongrass and white peach. Freshness, agility and willingness to fight for a place on the table.

Accolades

• 2023 Bronze World Wine Awards - Decanter

Specifications

This wine was made in honor of the 60th anniversary of founder of family winery Kolonist Ivan Plachkov.

Tasting Notes

This fine wine has a velvety aroma of multifaceted with dominant tones of ageing (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee.

Production

Wine is produced by fermentation technology with whole berries in oak vinificators which are made of hundred of years of oak, and aged for 9 months in new French barriques with ceramic firing.​ The potential of ageing in the bottle: 7–9 years from the vintage year

History

About Kolonist winery  Colonists come to Bessarabia

Ukrainian Danube Bessarabia, located in the south of Odesa region, is a region with a rich history, Mediterranean climate and a unique demographic composition of the population. The region is called the interfluve because it is located between the two rivers Danube and the Dniester and is washed by the warm waters of the Black Sea. The Thracian kingdom in Ancient Greece, Mysia during the time of the Roman and the Byzantine Empire, the Ongle during the time of Great Bulgaria, the Ottoman and Russian Empires - and this is not a complete list of names and states present at different times on these blessed lands. Even today you can see the Trojan Shafts - the borders of the Roman Empire, built by the emperor Troyan.The history of the colonists in the lands of Bessarabia begins in the second half of the 18th century, when immigrants come to these lands, scorched by the sun, where nomadic Nogai tribes lived before. Germans, French, Greeks, Bulgarians, Gagauz, Albanians and representatives of many other peoples settled on these lands, having received privileges and advantages. In a very short time, this region from a scorched steppe turned into a blooming garden. Bulgarians came here fleeing the Ottoman yoke in order to preserve their faith, language and history, traditions and culture. The Plachkov family comes here along with other Bulgarian immigrants from northern Macedonia, where they lived at the foot of the Plachkovitsa mountain range. According to legend, the widow of perished who died at the hands of a Janissary in the fight for freedom of the haiduc with three young sons secretly crossed the Danube and settled in the village of Cheshma-Varuita (the first name of the Krynychne village), which is located on the shore of the largest lake in Ukraine - Yalpug - “Radiant Valley”ю

At the very beginning of the 19th-century serfdom still existed. But the Bulgarians, thanks to the guardianship of the Governor of Bessarabia, Ivan Nikitich Inzov, receive the status of free citizens - at that time “the status of the Colonists”. Colonists receive free education and medicine, land units, and are exempted from taxes for years.

Bulgarians colonists preserved and passed on to generations of Thracian skill winemakers, gardening, grow wheat, sheep grazed the unique ancient breed that cherish to this day.

Specifications

A perfect aperitif when you are needing a little sparkle!

Tasting Notes

This wine has refreshing and crisp taste with sweet aftertaste. Subtle aroma of wine has notes of brioche and butter, cream and vanilla, toasted bread crusts.

Production

The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles no less than 1,5 years. Bisser – Blanc de Blancs – is a classical brut from Chardonnay grapes from Kolonist vineyards. Degorgage is made manually.

History

The Ukrainian family winery of the Plachkov family has always been distinguished by diligence and thoroughness in the approach to the production of its wines. The search for new technologies and the use of the most modern equipment for production, control of all technological processes - this is the long-term success of "Kolonist" - the brightest representative of the wine industry of Ukraine.
And in the case of the creation of the brut "Bisser", Ivan Plachkov chose a non-standard approach for himself - not in theory, but in practice to gain knowledge and experience in the production of sparkling wines. In 2013, Ivan Vasilyevich went to England, Kent (the birthplace of the production of sparkling wines of royal standards). In the small town of Tenterdem, the owner of the Kolonist winery, Ivan Plachkov, got a job as a simple worker. For what? In order to personally study the full cycle of production of sparkling wines according to European standards. Only a few wineries can reveal the secret of the production of their wines, because small technological secrets are the key to the production of unique wines of their own brand. In Tenterdem, Ivan Vasilyevich participated in setting up the bottling line, prepared diatomaceous earth for the diatomaceous earth filtration process, carried out filtration, monitored the bottling, and also performed disgorgement and corking. In a word, he personally went through the process of creating sparkling wine.

Specifications

Experience the Elegance of Santorini - with this remarkable Assyrtiko

Tasting Notes

Yellow in color, with delicate aromas of citrus fruits and minerals. Full body, balanced acidity, and long aftertaste.

Production

Specifications

Rkatsiteli fits so harmoniously and has taken root in our region that even the aroma of wine conveys our summer prairie heat with dry grass between the fields of sunflowers.

Tasting Notes

Rkatsiteli in our area has so harmoniously fit and taken root that even in the aroma of wine it conveys our summer steppe heat with dry herbs between sunflower fields. Taste: honey, nuts, ripe quince, yellow plums, apricot, dried apricots.

Production

"Aged in a 400-litre Spanish ceramic amphora for one month, this wine is focused and bright, yet possesses depth. It exudes the aroma of white flowers, garden herbs, Earl Grey tea, beeswax, nuts, lemon peel and quince. Approachable and youthful, it captures the essence of a sunlit garden, beautifully blending structure and terroir" - Lilla O'Connor, Decanter Magazine February 2024

Accolades

• 2023 Bronze World Wine Awards - Decanter

Specifications