Exton Park RB|32 Brut Reserve NV
Regular price £45.99 Sale price £33.99 Save 26%Tasting Notes
Our signature Brut harmonises an average of 32 skillfully selected reserve wines, for an elegant expression that sings with subtle intrigue.
Colour
Pale gold in colour
Nose
The Brut has a generous nose and a bright lemony character with notes of passion fruit and honey.
Palate
Minerality in the mouth indicates a good, balanced structure, with an intense backbone and a lengthy finish with a whisper of white pepper.
The Winery
Exton Park is a Hampshire sparkling wine producer with a 60-acre single vineyard planted on a south-facing slope in the South Downs National Park. Their first vines were planted in 2003, including Pinot Noir, Chardonnay and Pinot Meunier and their state-of-the-art winery was built in 2011. A luxurious, private event space overlooking the vineyard is also under construction and will be opening later this year. With a 60-acre single vineyard, a bespoke winery and a breath-taking promotional facility all on one estate, Exton Park will be able to offer guests an unrivalled English wine experience.
2021 marks the release of their Reserve Blend range. These are traditional method sparkling wines that challenge classic winemaking conventions. They do not rely on a base vintage like other English sparkling wine producers. Over 80% of each blend is composed from their extensive archive or reserve wines.
The number of reserves in each blend is reflected in the name of each wine. For example, Exton Park RB28 Blanc de Noirs is created from a blend of 28 wines. This unique approach has been pioneered by Head Winemaker Corinne Seeling to ensure consistency, quality and complexity with each bottling.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 60% Pinot Noir, 40% Chardonnay |
Country | England |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.63 units |
Time on Lees | 3 years minimum |
Residual Sugar | 7g/l |
Type | Fizz |
Allergen Information | Contains Sulphites |
Food Matches | This fresh, elegant and versatile wine makes an ideal accompaniment to sweet and savoury dishes. Its delicate citrus notes pair perfectly with smoked trout, white meats or even a light Victoria sponge cake. |
Origin | Hampshire |

2015 Brokenwood ILR Reserve Semillon (11% abv)
Regular price £53.99 Sale price £39.99 Save 26%The ILR (Iain Lesley Riggs - Chief Winemaker) Reserve Semillon is released from the best years and this is a beauty.
Light-bodied and lithe, it is silky, weightless and immensely complex.
Tasting Notes
Colour
At 6 years of age on release, the colour is just starting to show some development with yellow tints complimenting the green edges.
Nose
Lifted almond bread and the floral notes heading to beeswax and toast.
Palate
Lively lime juice, Bickford cordial characters and backed by a superb zesty acidity. The magic of Hunter Valley Semillon on display with texture, fruit weight and great length from a wine that sees no oak.
Vinification
Harvesting all by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, bottled in July. No oak and no malolactic ferment, only stainless steel.
Winemaker Comments
Brokenwood’s 41st vintage got underway a lot earlier than anticipated. The continued dry weather across the eastern half of Australia intensified in early January with a run of above average temperatures including a new January record high of 45.7C in Sydney. Tasmania suffered through bush fires, Victoria and NSW were also on high alert. The heavy rain that disrupted the 2012 red harvest gave way to a typical dry winter and even drier spring when only 92mm of rain fell in the 4 months July to October. La Nina seemed to be on the way out. November, December and the early part of January were also dry, leading to lighter canopies to go with the lighter crop load. Semillon started rolling into the winery on January 16th and well over half was picked before a tropical deluge of 150mm after Australia Day. Guess La Nina wasn’t quite gone.
About Brokenwood Wines
Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.
Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz.
Chief Winemaker and Managing Director Iain Riggs (ILR) joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production. Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high-quality expressions of Australian terroir.
Ratings
- 97Pts James Halliday Australian Wine Companion 2019
Awards
- 4 Gold Medals
Alan's Personal Tasting Notes
"Not cheap but a real treat! 6 years old but still very young. Wonderful citric fruit with aromas of beeswax- a classic hunter valley Semillon descriptor. Great weight, wonderful balance and a complexity that will see it evolve for many years yet. Simply sublime and a real star and keeper. Will be interesting to see how it develops!" February 2020
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | Semillon |
Country | Australia |
|
|
Units of alcohol per bottle | 8.25 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches | Asian food, any seafood especially freshly shucked oysters. |
Origin | Hunter Valley |
Appellation | New South Wales |
