"Gentlemen (and ladies), grab your Claret, for the game is afoot. Wonderful, sophisticated wine." Gary Walsh - The Wine Front

Mac's much-loved Cabernet blend named in honour of his father. An Australian Bordeaux.

Tasting Notes

Mac has chosen not to provide traditional tasting notes for any of his wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. He believes that the only tasting notes that matter are yours!

The Wine

Mac Forbes believes the Yarra Valley's best wine is, in fact, the Cabernet blend, rather than Pinot Noir or Chardonnay. He's been inspired by the likes of Mount Mary where he worked for many years, and this blend, named after Mac's father Hugh, is every bit the highly fragrant, medium-bodied and elegant style of Bordeaux blend the region is famous for.

The 2016 season in the Yarra Valley brought lovely ripeness to the Cabernet et. al. in this blend and has resulted in one of Mac's best releases of the wine to date. This site offering perhaps a little more 'flesh' on release than previous versions of Hugh. If you like your Cabernet blends in a more subtle and elegant style, this is simply stunning. Only made in tiny quantities and just a pleasure to drink.

The "Hugh" Cabernet Blend

The Bordeaux blend is still arguably the most successful of all grapes or blends from the Yarra Valley. At relatively low alcohols the wines are elegant, perfumed and ripe. While approachable as a young wine – the 2017 Hugh will age gracefully for twenty plus years. In this wine Cabernet Sauvignon is the dominant variety and is complimented by Cabernet Franc and Petit Verdot.

The Vintage

2017 started slowly and took a more leisurely stroll through to harvest in March. Punctuated with regular rainfall and a moderate warmth, 2017 was a gorgeous season with near-perfect conditions for ripening fruit. Low sugars and higher acids dancing with glorious fruit weight define 2017.

About Mac Forbes

If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.

Mac specialises in single-vineyard Pinot Noir, Chardonnay, and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.

His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.

And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!

Specifications

Chateau Montelena shot to fame in 1976 at the iconic Judgement of Paris that shook the wine world to its core when their 1973 Napa Valley Chardonnay won first place against an enviable line-up of top French Burgundies. The result was a shock to the wine trade all over the world and changed the history of California wine - and Chateau Montelena - forever.

Tasting Notes

Zinfandel is California’s heritage grape, and as anyone who has tasted long-lived examples from the 1970s, it can produce wines of tremendous quality, both immediate pleasure and age-worthiness, and all in a rich and spicy berry profile that is unique in the world of wine. Like every wine they produce, Montelena looks first and foremost to take the tremendous fruit they work with and transmit it in a complex, balanced package.

Colour

Beautiful and dark garnet in colour.

Nose

This Zinfandel opens with aromas of bright raspberry and floral top notes; followed by cedar, dried berries, dried plums, and the classic Zinfandel briar-berry along with hints of pipe tobacco and dusty cocoa.

Palate

The palate opens softly, with exceptional balance, and builds nicely into a good full finish. Dried fruit notes are perfectly complemented by fresh, red currant and mature black fruit flavors. Very juicy on the palate, it is ripe and sweet, with good length and just a hint of herbs on the finish. It shows good weight and velvety tannins throughout – very fleshy without being overbearing.

Vintage Weather

Not a hot or incredibly early vintage like ‘96 or ‘87, respectively, the weather cooperated and helped us produce wines of finesse, elegance, and balance – aspects that are critical for wines that exhibit a purity of expression and our wonderfully unique growing site.

Producer

Established in 1882 and located in Calistoga, California– the Montelena Estate is one of the oldest and most notable wine-producing properties in the Napa Valley. Click below to explore our beautiful grounds and see for yourself.

Chateau Montelena Winery, originally called A.L. Tubbs winery after its founder Alfred Tubbs, was constructed in 1888 and intended as a barrel-aging facility. The Chateau was unique in materials, plan, size, and style for its era. In nineteenth-century Napa Valley, the majority of wineries were constructed of wood. Instead, the Chateau is made of stone with walls three to twelve feet thick, which provides natural insulation against outside heat or cold. Similarly, the structure built into a hillside, to further regulate temperature - something necessary for producing quality wines but uncommon at the time. Also rare among Napa Valley wineries, the Chateau resembles an English Gothic castle gatehouse complete with rusticated stone walls, battlement with crenels and merlons, narrow arched windows, large arched door in the place of a portcullis, and bartizans with faux arrow slits.

Accounts of the stone winery’s designer, masons and source of materials vary. The design has been attributed to Hamden McIntyre, the well-known local winery designer; however, McIntyre relocated to Vina in 1887 where he took charge of the vineyard and winery of Leland Stanford. The building is unlike McIntyre's other wineries, none of which were designed in a Gothic style. Some sources also suggest that while in Europe, Tubbs hired a French architect to draw plans for the building, brought back French masons to build it, and imported European stone for the walls. Other accounts suggest the design was inspired by the Cellar of Chateau Lafite in France.

Originally, the interior was one large space with a second-story crushing floor, but in 1960, a second-floor apartment was inserted so the Chateau could be used as a home. The space was then converted into our current Tasting room though parts of the private residence remain and are used on occasion today for family guests and private events.

Vineyards

Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.

Tasting Notes

In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.

Ben created Amon-Ra Shiraz to appeal to all these six senses.

Colour

Deep purple in youth, will evolve to a lovely dark red hue with maturation.

Nose

Blood plum showing hints of dark cherries and dried garden herbs.

Palate

Rich and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.

Vineyards

Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.

About Glaetzer

This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, site-specific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.

Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80 - 110-year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible. 

Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense.

Reviews

"The 2019 Amon-Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it – unlike many previous vintages – didn’t need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it’s aged in 100% new oak hogsheads, mostly French). It’s full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040." 96+ points, Joe Czerwinski, Wine Advocate 

Specifications

Cuvée Joséphine celebrates the touching story of Joseph Perrier, a father who, on the occasion of the wedding of his daughter Josephine, offered her the very best champagne he could make.

For that occasion, he designed the most beautiful hand-painted bottle which was decorated with fine gold. Today’s cuvée, named for Joséphine and celebrating our history, has only been made in the years 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004, and 2008.

Tasting Notes

Nose

The nose opens with fresh and sweet notes intertwined. A succession of captivating aromas suggests great complexity: butter, sweet spices, dried fruits, and candied fruits. The mineral freshness predominates.

Palate

On the palate one finds an intense and finely fruity vinous expression. The balance is perfect. The flavours of spices, dried fruit and candied citrus dominate within a taut mineral frame.

History

Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Current director Benjamin Fourmon represents the 6th generation. Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières – two villages classed 93% in the ‘échelle des crus’.

They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometers and date back to the Gallo-Roman period. The chosen name for these cuvées is no accident, nor any false claim to grandeur - ‘Cuvée Royale’ alludes to the historic relationship between Joseph Perrier and Queen Victoria and King Edward VII, as the royals’ Champagne of choice - probably the highest honour any Champagne House can hope to earn.

All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential. Aside from the royal connection, Joseph Perrier has been associated with some pivotal events, which represent great human achievements, from the celebrations around Concorde’s inauguration in 1976 to, more recently, the Noble Prize in Medicine.

Accolades

• Bettane & Desseauve 2020 - 18,5/20
• RVF 2020 - 17,5/20
• Vinum - 19/20
• Decanter - 96 pts
• James Suckling -  92 pts
• Wine Advocate - 90 pts

Specifications

The capstone of the range is the Riserva Sette 7 Anni, which was born out of a dare from father to son: Pietro gave one barrel for Daniele to age, reminding him that any extra ageing impacted cash flow. Sette 7 Anni, is named for the 84 months it spends in barrel, far longer than two years in oak required of a Barolo and three years of a Riserva. It is produced in the best years and ageing remains true to its name. 

Tasting Notes

This wine is only produced in the best vintages. Brilliant grenade red colour with soft orange notes, richly complex on the nose with floral hints enhanced by traditionally new wood. Full-bodied palate that delivers dried black cherry, steeped prune, licorice and tobacco framed in tightly knit, velvety tannins.

Vineyards

It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto. 

Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.

The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.

As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.

The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.

From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural ​​vineyard cultivation and a completely wholesome vinification process.

History

In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.

The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.

The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.

In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.

Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.

Specifications

The ILR (Iain Lesley Riggs - Chief Winemaker) Reserve Semillon is released from the best years and this is a beauty. 

Light-bodied and lithe, it is silky, weightless and immensely complex.

Tasting Notes 

Colour

At 6 years of age on release, the colour is just starting to show some development with yellow tints complimenting the green edges.

Nose

Lifted almond bread and the floral notes heading to beeswax and toast.

Palate

Lively lime juice, Bickford cordial characters and backed by a superb zesty acidity. The magic of Hunter Valley Semillon on display with texture, fruit weight and great length from a wine that sees no oak. 

About Brokenwood Wines

Founded in 1970 as a hobby venture by three Sydney-based solicitors - Tony Albert, John Beeston and Australian wine critic James Halliday - Brokenwood is perhaps best known for their Cricket Pitch label, which was first sourced from a 4-hectare block at the foothills of the Hunter Valley’s Brokenback Ranges. The block was originally earmarked as the local cricket ground before they decided to plant a vineyard instead.

Similarly, Brokenwood purchased their neighbouring block, which was intended to be the local cemetery, and instead planted Shiraz and Cabernet Sauvignon, becoming their critically acclaimed flagship wine, the Graveyard Vineyard Shiraz.

Chief Winemaker and Managing Director Iain Riggs (ILR) joined Brokenwood in 1982 and introduced new winery equipment and facilities specifically for premium white wine production. Since 1983, white wine makes up a significant part of total production and their Semillon is widely recognized as one of the finest in the world. Iain has also been the driving force behind Brokenwood’s expansion into the McLaren Vale in South Australia, Beechworth in Victoria, Margaret River in Western Australia, and Orange in New South Wales. Despite their expansion, they have managed to remain fiercely committed to producing unique and high-quality expressions of Australian terroir.

Specifications

Tasting Notes

Colour

Medium yellow-green, silver reflections. 

Nose

Inviting bouquet with fine herbal savouriness, fine blossom honey and delicate yellow tropical fruit.

Palate

Complex, juicy palate with fine notes of honeydew melon, well balanced with dark minerality on the finish and good length. 

Producer

The Wachau valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the of the village of Spitz located

Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau valley and our family.

Accolades

• 91 points Stephen Reinhardt, Wine Advocate (March 2020)

Specifications

The Iconic Blue Label | Fresh & Dynamic

Tasting Notes

Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.

Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.

Blend

Aged for 3-4 years in our cellars.

The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.

Medals & Accolades

• Gold Medal - Sakura Japan Women Wine Awards 2021
• Silver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
• Silver Medal 92/100 - International Wine & Spirit Competition 2022
• 92/100 - Wine Spectator December 2022
• 91/100 - James Suckling Tasting June 2022

Specifications

2016 was one of the finest vintages in the past 20 years of this red wine which exudes an elegant bouquet and delicate hints of oak.....

Tasting Notes

Colour

This wine is garnet-red in colour with a few carmine highlights. 

Nose

Its bouquet is wonderfully intense. On aeration, it releases black-berry fruit (blackberry, black cherry, plum) aromas, with hints of cake spices. 

Palate

On the palate, this wine is very rich and well-balanced. The aftertaste is long, with slight tarry overtones. The tannin is not yet fully resolved. These characteristics are indicative of its good ageing potential: it would be best to wait two or three years to appreciate its full complexity.

Production

Specifications

95 points - James Suckling.com | 91 points - Wine Advocate

Tasting Notes

Colour

A youthful bright appearance with a core of ruby leading to a just fading rim.

Nose

Aromas of primary red berry fruits including dark cherry and plums, plenty of barrel spice and bottle development complexities. The beginnings of secondary aromas with a whisper of date and toasty spices layer in complexity and depth. 

Palate

Still youthful and firm on the palate with textures from tannins and acidy leading the mouthfeel. Core fruit flavours mirror the bouquet with equal impressions of plums and cherry. An excellent example, just a little bit dry though easily marries with gently salty earthy food. 

The Season

A mild spring was followed by a sunny summer and a lingering dry autumn. It was a perfect growing season with enough warmth to produce optimal ripeness but it was not too hot to destroy varietal purity or freshness.

The Vineyard & The Vines

We have about a dozen different clones of pinot noir and often these grow intermingled throughout our various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. While the site is warm during the day it is cool at night. This allows the fruit to ripen fully but slowly and to retain good acid levels of natural acidity. The drainage is helped by stones intermingled with the soil.

Harvest & Wine Making

We use traditional Burgundian winemaking methods. We picked the various blocks at different stages during late April and early May, depending on their maturity. Most of the grapes were destemed and put into small fermenting vats, retaining as many whole berries as possible. Ten percent of whole bunches were also added to these vats. They were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins.

After this time the grapes warmed enough to start fermenting. During fermentation the floating cap of grape skins was twice daily gently pushed back under the wine by hand to keep it moist and healthy. When the fermentation finished the vats were sealed and the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (30% new) from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent malo-lactic (secondary) fermentation. Both this and the original fermentation phase were completely natural and without added micro-organisms. After maturing for 18 months in these barriques the batches made from the many different plots of pinot were carefully blended in varying portions to produce this wine.

Accolades

95 points - James Suckling.com

A lovely and fresh late-released pinot with plum, cooked strawberry and cherry aromas that follow through to a full body with layered fruit and tannins, and a savory finish. Shows plenty of ripeness. Sustainable. Drink now. Screw cap. (Nick Stock )

91 points - Wine Advocate

Pale to medium ruby colored, the 2013 Pinot Noir reveals expressive black cherry, mulberry and red currant jelly notes on the nose with hints of tar, black loam, balsamic and dried Provence herbs. Medium-bodied, the palate has elegant styling with gentle savory and red berry preserves characters framed by a lively backbone and chewy tannins, finishing with earthy nuances. (Lisa Perotti-Brown)

91 points - Stephen Tanzer (tasted in 2016)

This is a beautiful wine now with lots of ripe strawberry and cherry fruit character, with hints of iron and peppercorn. It’s full and layered with lots of fruit and firm yet round tannins. A wonderful release of a pinot noir with age. Sustainable. Drink now or hold. Screw cap. 

94 points - Excellent | CamDouglasMS - Master Sommelier

Specifications

Nose

Dark fruits, damson jam, hint of cocoa.

Palate

Dark preserved fruits, pumpernickel bread, malt loaf, ripe dark plums, coffee.

Finish

Long, assertive and powerful. Black grape skins and balanced acidity.

The History of Pintail

Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.

Tasting Notes

Nose

The intense aromas of blueberries, blackberries, and cedar compliment the flavors of dark cherries, cassis, and chocolate. 

Palate

Black Stallion Limited Release Syrah is a concentrated, full-bodied and fruity wine with a delicious velvety aftertaste.

Producer

More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland.

Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.

The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

Winemaking Philosophy

To make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence.

Once crushed at the winery, micro-lots may be fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley.
 
After fermentation, wine is drained using gravity (not pumps) and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.

There’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.

Specifications

Martell, the oldest of the great cognac houses, forged by passion and knowledge passed through the Martell family since 1715 - creating cognacs that have been enjoyed and cherished for three centuries.

Tasting Notes

Colour

The color of a deep, Napoleon aged Cognac. 

Nose

Seduces with fragrances of white flowers. A hint of honey, slight aromas of almond paste and of frangipane. 

Palate

The attack is round and fluffy, a bite of quince or plum, before a final delight of pastry. Delights with a long satisfying finish.

Do you know the difference between brandy and cognac?

Cognac is not the same as brandy, but is a type of brandy and earns its name following very strict production methods.

Specifications

From the World Heritage Site and enchanting feel-good landscape - that is the Wachau, the narrow Danube valley between Melk and Krems. A great Riesling—full and generous, yet focused with precise acidity. An aromatic bouquet of yellow apple, pear, lemon, and pineapple. Elegant and balanced with a long, lovely finish.

Tasting Notes

Colour

Medium greenish yellow, silver reflections.

Nose

Inviting nuances of fresh tropical fruit, underlaid with vineyard peach and fresh orange zest, a hint of lime, seductive bouquet.  

Palate

Full-bodied, tight-knit, shows fine fruit expression, fresh acidity, yellow peach, mineral-taut finish, very good length. Secure ageing potential, already very inviting and accessible in its youth. Please let it mature!

Producer

The Wachau Valley is one of the most beautiful historic landscapes in the world and has been included, since 2000, as part of the UNESCO World Heritage. Here in between the Danube on the one side and the mountains on the other side is the village of Spitz.

Five generations of Hirtzbergers have lived here, tending the vines which have been planted in the Wachau Valley in the 13th Century. Today wine is produced with all the modern know-how at our disposal, but still following the tradition of the Wachau Valley and our family.

Accolades

• 96-98 points - Falstaff 2020 

Specifications

Colour

Burnished gold

Nose

Ginger biscuits, buttery toffee, caramel, molasses

Palate

Biscuity, thick and creamy. Vanilla with warm spice, chocolate orange and charred oak

Finish

Warming, sweet and mouth-coating with citrus peel and toasted oak

The History of the Pintail Brand

Specifications

Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.

Tasting Notes

Our 2013 Transcendent Cabernet Sauvignon is a wine of true depth and sophistication. It exhibits pronounced aromas of tobacco, black currant and violet. Flavors of mocha, cassis and allspice intermingle perfectly on the palate. The 2013 Transcendent is a full-bodied wine with the perfect oak to fruit balance, elegant tannins and a long rich finish.

Cabernet Sauvignon from the higher altitude mountain AVAs brings an incredible complexity and elegance to the palate. Atlas Peak has rocky, volcanic soil which allows the grapevines to focus on producing concentrated and flavorful grapes. The grapes sourced from Diamond Mountain’s volcanic soil results in fruit with great structure, texture and black fruit flavors. Howell Mountain has soils that are lean which naturally limits the vigor of the grapevines, concentrating the flavors and contributing to the intensity of the grapes. Mt. Veeder Cabernet adds an ethereal violet note to the blend that lifts and elevates the rich and ripe aromas.

Producer

More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland.

Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.

The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

Winemaking Philosophy

To make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence.

Once crushed at the winery, micro-lots may be fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley.
 
After fermentation, wine is drained using gravity (not pumps) and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.

There’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.

Specifications

Moreish and delicious in equal doses!

Tasting Notes

An intense purple appearance offers up aromas of raspberry, pomegranate, black cherry, purple plum, chocolate and spice.  Layered beneath this are hints of barbequed meats, grilled mushrooms and black olive tapenade.  On the palate the wine is richly textured and mouth filling with powerful, but fine grained tannins that give a silky finish with exceptional length.

The Season

A mild spring was followed by a warm summer and early autumn.  Meticulous vineyard management meant our crops achieved optimum ripeness and were able to be harvested in excellent condition, in advance of the inclement weather that affected the second half of April.   

The Vineyard & The Vines

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces carved out of New Zealand’s Southern Alps by an ice-age glacier.  It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate.  The vines are over 30 years old, with a large proportion planted on their own roots.  The soil is free draining and of low fertility, resulting in naturally reduced vine vigour.  This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir.  The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.

Harvest & Wine Making

Traditional Burgundian winemaking methods were used to make this wine.  We picked the various blocks at different stages, depending on their maturity, aiming for a range of red and dark fruit flavours.  Approximately one third of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins.  After approximately a week the must started to ferment naturally.  During fermentation, the floating cap of grape skins was gently plunged twice daily.  When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth.  The exact duration of this period was determined by daily tasting.  Subsequently the wine was gently pressed off and put into oak barriques (30% new) from selected artisan Burgundian coopers.  In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation.  After maturing for 18mths in these barriques, the batches made from the many different plots and clones of pinot were carefully blended in varying portions to produce the most complex and balanced wine possible.   

Accolades

• " ... Full body, with firm and polished tannins and a juicy finish. It’s quite ripe and opulent with a softness and plushness.”

  - James Suckling Wine Reviews, www.jamessuckling.com, USA
• 95/100

  “… Youthful, powerful, enticing … . A quality wine from start to finish … ”

  - Cameron Douglas MS, camdouglasms.com, NZ

Specifications

Precision wine making at its best!

Tasting Notes

2014 Château La Louvière is very attractive, with a beautiful dark red colour featuring multiple purple highlights. Above all, this 2014 La Louvière reflects precision winemaking to obtain the very best from the grapes. Its freshness contributes to a long aftertaste, as well as excellent ageing potential.

Production

Specifications

Tasting Notes

A limited edition gift box contains the following;

• 1 x 5cl Johnnie Walker Liqueur 40%
• 1 x 5cl Johnnie Walker Red Label 43%
• 1 x 5cl Johnnie Walker Black Label 12 year Old 43%
• 1 x 5cl Johnnie Walker Gold Label 15 Year Old 43%
• 1 x 5cl Cardhu 12 Year Old 40%

Please note this box contains the ultra rare miniature of the Johnnie Walker Liqueur which in full sized format sells for upwards of £600.

Please Note

A collector's item! We believe this wine to be wonderful  but if you have questions beyond the offered description and images, please contact us for a more in-depth condition report.

Specifications

Tasting Notes

On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

Michael Broadbent. (Michael Broadbent's Vintage Wine).

"Good notes through the 1980s, a slight but noticeable deepening of colour, lovely classic honeyed, barley-sugar bouquet, quite assertive, somehow managing to be plump as well as lean.More recently overpowering and caramelly after tasting a string of Lafaurie-Peyragueys (1994)".

"Most recently, noting its surprising deep orange amber colour: caramalised barley-sugar bouquet, rich flavour.Perfect with the terrine of foie gras at Hal Lewis' "Mr Gourmet" Investiture dinner". (Peabody Hotel,Memphis,September 1999).****.

Joe Belmaati. (For Winemega.com A vertical tasting of 66 vintages of Chateau D'Yquem...1847-2000 in April 2005,Copenhagen).

"Alarmingly dark brown. Looked like liquid brown sugar in the glass. Initially the wine was firmly closed on the nose, so I let it rest for a minute. Gradually the bouquet opened up on notes of raisins and orange peel. I don't really know what I was expecting from this wine, but I must say I was shocked to learn how concentrated, intense, perfectly alive, and dizzying complex this wine was. With style and grace not really at the forefront, this wine was a powerhouse of intense flavours of raisins and prunes, mixed in the brown sugar. Yet, this wine was not diluted marmalade, it was structured and firm at the skeleton and perfectly mature for drinking with crème brulee. Wonderful". (97 Points).

1966 Climatic Conditions

Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.

Please Note

A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call! 

Specifications

1988 Vintage

Specifications

A modern Pinot icon from an incredible vineyard, and one of the country's best winemakers. Wonderful.

The release of the Villages tier represents a huge step in the broader understanding of the wonderfully diverse  Yarra Valley. For years, the Yarra has been represented by both single vineyard wines and broader blends across the whole region. Mac has long held the view that with experience and curiosity, numerous sub-regions will grow in clarity and distinction.  2019 is our first release of the Villages wines and reflects our growing love and understanding of such an exceptional region.  

Tasting Notes

Mac has chosen not to provide traditional tasting notes for any of his wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. He believes that the only tasting notes that matter are yours!

The Vineyard

Sitting behind the Waramate hills, this area encompasses both red volcanic and grey loam soils making it slightly more complicated to pinpoint a clear identity of this subregion. The undulating hills provide protection from the drier winds, the rainfall is slightly higher and the perfume, weight and structure appears more dense and effortless, pulling through seamlessly to the back palate. 

The Vintage

The 2019 growing season was warm and dry. Below average rainfall and warmer conditions placed huge demands on the plants. Thankfully, in early February the vines welcomed two  weeks of cool days and nights returning freshness and vigour. Overall small bunches and small berries characterised the season with above average structure and fruit weight. 

The Wine

The Woori Yallock epitomises Mac's passion for exploring the sub-regions and special sites of the Yarra Valley. To Mac, Pinot Noir is just a vehicle with which to express the vineyard, not the other way around.

As he said to us, "we as Aussie producers tend to get sucked into trying to emulate great French Pinot." He believes that "if you don’t care what it ends up as, but rather just expressing that site and the season", you're going to make better, more expressive wines.

Of all the vineyards he works with, this is the one Mac speaks of the most. The wines are richly fruited but highly structural, and very long lived.

In terms of characterful, story-telling Yarra Valley Pinot Noir, it really doesn't get much better.

About Mac Forbes

If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.

Mac specialises in single-vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.

His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.

And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!

Specifications

Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.

Bianco Per Amore is Giovanni’s personal project, created to be a wine that he himself would like to drink. Reminiscent of fine white Burgundy, this generous and full-bodied white is made from a blend of Chardonnay and Pinot grapes. Giovanni only produces around 150 bottles of this very special wine of which he retains a significant proportion for his own drinking pleasure!

Introducing Fattorie dei Dolfi

Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia.

Through this connection he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa.

Oeno Director and Co-founder Daniel Carnio describes Giovanni’s project as “a small paradise” thanks to his relentless commitment to quality in his vineyards. Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.

Tasting Notes

In keeping with the links to DRC, the Bianco Per Amore is very Burgundian in nature. Shiny staw yellow and bright in colour. Creamy character, with sizzled acidity. Hints of toast come through. The finish is stoney.

Colour

Shiny straw yellow and bright.

Fragrance

Ample bouquet of exceptional finesse and elegance.

Flavour

Complete, harmonious and velvety, aristocratic of great breed.

It’s a playful and jovial drink and could be well-matched with shellfish or haute cuisine seafood dishes. As Giovanni says: ‘The Bianco per Amore is a very unique white wine that, I am almost certain, you won’t find elsewhere on the market. It’s very fine, delicate, but full of flavour and aroma. Since our vineyards are close to the sea, a plate of fresh oysters with chilled Bianco per Amore could be your treat during your beach holidays.’

Bottles Produced

• Vintage 2017: 251 (no more available)
• Vintage 2018: 250 bottles

Specifications

Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.

A fine, harmonious, first-class wine.

LL’ Amor De’ Santi

This  is  the  title  of  a  15th-century  prayer  in  the  Tuscan language that the farmer,  together with the parish priest,  used to recite in the fields,  invoking the protection of the saints against misfortunes and to have a good harvest.

Introducing Fattorie dei Dolfi

Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa. Oeno Director and Co-founder Daniel Carnio describes Giovanni’s project as “a small paradise” thanks to his relentless commitment to quality in his vineyards. Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.

The Artorius and Imeneus red wines are both crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. The former is an easy-going style ideal for enjoying with family and friends alongside a simple, wholesome meal. Imeneus, which is named after the beautiful son of Aphrodite and Bacchus in Greek mythology, is a more serious red which ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.

Finally, Bianco Per Amore is Giovanni’s personal project, created to be a wine that he himself would like to drink. Reminiscent of fine white Burgundy, this generous and full bodied white is made from a blend of Chardonnay and Pinot grapes. Giovanni only produces around 150 bottles of this very special wine of which he retains a significant proportion for his own drinking pleasure!

Tasting Notes

LL’ Amor De’ Santi named after a 15th century Tuscan prayer, but is modern is style. Red currants and cranberry come through with hints of spice. There is a rich texture, with an elegant and unique taste of medium tannins.

Colour

Full ruby-red tending to garnet, balanced and brilliant.

Fragrance

Full, noble and developed bouquet with intense notes of black fruits and hints of plum and blackberry.

Flavour

Also full, of great finesse and authority. Rich texture, elegant and unique, deep and soft with a long and pleasantly tannic closing.

Specifications

Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock.

A unique and elegant wine.

L'Bruno de' Venti

The  story  is  told  that  many  years  ago, the  woods  surrounding  this vineyard were  the  refuge  of  a  dark  skinned reclusive  with  piercing  eyes, very  attractive  to  women. He  lived  by  poaching  game and  doing  whatever  he could. No  one  knew  exactly  where he  lived,  but  from  time  to  time he  appeared  near  Poggio  ai  Venti vineyard,  and  so  the  people hereabouts  called  him “’l  Bruno de’  Venti ” (the  Dark  Fellow  of  the  Winds).

Introducing Fattorie dei Dolfi

Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa. Oeno Director and Co-founder Daniel Carnio describes Giovanni’s project as “a small paradise” thanks to his relentless commitment to quality in his vineyards. Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.

The Artorius and Imeneus red wines are both crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. The former is an easy-going style ideal for enjoying with family and friends alongside a simple, wholesome meal. Imeneus, which is named after the beautiful son of Aphrodite and Bacchus in Greek mythology, is a more serious red which ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.

Finally, Bianco Per Amore is Giovanni’s personal project, created to be a wine that he himself would like to drink. Reminiscent of fine white Burgundy, this generous and full bodied white is made from a blend of Chardonnay and Pinot grapes. Giovanni only produces around 150 bottles of this very special wine of which he retains a significant proportion for his own drinking pleasure!

Tasting Notes

‘L Bruno De’ Venti is a Bordeaux blend. Dark currents pervade with a muscular back bone. Pure of fruit, the tannins are well rounded. Merlot vines from massal selection or between 50-70 years old. Cabernet Franc vines from massal selection of old vines.

Colour

Ruby red tending to garnet, velvety yet brilliant.

Fragrance

Very fragrant and rich with intense notes of cherry, plums and hints of toasted spices.

Flavour

Authoritarian and persistent, with soft and elegant tannins.

Bottles Produced

• Vintage 2008: 1743 (non more available).    
• Vintage 2009: 1790 (non more available).    
• Vintage 2010: 1696 (non more available).
• Vintage 2011: 1811 (non more available).
• Vintage 2012: 1432 

Specifications

 Please contact Alan directly if you are interested in these wines - as En Primeur they are currently in barrel and not in stock. 

An unparalleled and unique wine.

Imeneus

The myth says that Imeneus, offspring of Aphrodite and Bacchus, was a young Athenian of modest social standing but of extraordinary beauty. ​He fell in love with a  young noble girl. While she was travelling to Eleusis, she was captured by pirates with her handmaids; among them was also  Imeneus,  who was mistaken for a  girl. While the captors were sleeping, he slew them all and brought the girls back safe to Athens. For his courageous deed,  he was awarded the hand of his beloved. For this reason, the ancient Greeks invoked Imeneus as a bringer of happiness in marriage.

Introducing Fattorie dei Dolfi

Born from ancient family vineyards and the infectious passion of a career-change winemaker, Fattorie dei Dolfi is a relatively young estate with a remarkably bright future. Giovanni Dolfi initially pursued a very successful career as a horse trainer during which he had the opportunity to meet the Queen Mother and began working for Marchese Incisa della Rocchetta, the owner of the legendary Tenuta San Guido which produces Sassicaia. Through this connection, he was introduced to the estate’s winemaker, Giacomo Tachis, who is regarded as the father of Sassicaia and was named Decanter’s Man of the Year in 2011. From then on Giovanni’s fate was sealed and it was only a matter of time before he and Giacomo began exploring how to unlock the potential of his family’s century-old vineyards close to the city of Pisa. 

Most of Fattorie dei Dolfi’s plots are surrounded by woodland which helps to shield the vines from contamination from other forms of agriculture and preserves a high degree of biodiversity. As well as creating a very low incidence of disease, this also means the estate does not need to use any chemicals on the vines. To allow the remarkable quality of the fruit to shine through, Giovanni uses a light touch in the winery as well with his wines ageing in oak barrels previously used for Sassicaia. The estate’s top wines will be produced in tiny quantities of a few thousand bottles a year, making them highly attractive for investors and collectors of fine and rare Italian wines.

The Imeneus red is crafted using the Prugnolo Gentile grape which is the Sangiovese clone typically used in Montalcino. Imeneus is a more serious red that ages in oak barrels for up to 36 months. This bottling is a true collector’s wine with a remarkably complex flavour profile and high investment potential.

Tasting Notes

Imeneus is an earthy, spicy wine. Smooth and mellow with hints of iron. The tannins are quite crunchy with this wine. 

Colour

Joyous ruby red, velvety and brilliant.

Fragrance

Full, rich and persistent with hints of fragrant fruit in perfect harmony with sweet spices that give it complexity.

Flavour

It has exceptional skills of elegance in order to be truly unique, aristocratic and with a closing of great length and cleanliness.

Giovanni explains it best: ‘I hope that my drinkers could imagine themselves standing on the hills of Poggio ai Venti with me, feeling the warmth of sunshine, the mild sea breeze on their faces, hear the chirping of the birds in the quiet woods around and see a grey hare rush through the vineyards. All these feelings of harmony and equilibrium are inside my wines.’

Bottles Produced

• Vintage 2008: 1419 (no more available).    
• Vintage 2009: 1452 (no more available).    
• Vintage 2010: 1709 (no more available).
• Vintage 2011: 1450 (no more available).
• Vintage 2012: 1452.

Specifications

Bin 707 is Penfolds Cabernet Sauvignon Grange equivalent: ripe, intensely-flavoured fruit; completing fermentation and matured in new American oak; and expressing the Penfolds' policy of multi-vineyard, multi-region fruit-sourcing.

Named by an exQantas marketing man, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when the focus shifted to Bin 389) nor in 1981, 1995 or 2000 (when fruit of the required style and quality was not available). Full bodied and with good cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets. Packaged in laser-etched bottles from the 1997 vintage.

Tasting Notes

Colour 

Deep red with a dense core.

Nose

An immediate, intense lift of pure ripe blackcurrant fruit, laced with mint and the faintest suggestion of violet. Cigar box and fresh tobacco oak notes showcase the sheer fruit quality. Although youthful, the nose already shows true 707 character.

Palate

Powerful and complete. Saturated fruits have soaked up the new oak culminating in a rich, sweet mid-palate and long stylish finish. The depth of fruit and defined structure, coupled with obvious muscular tannins, suggest that this wine is built for the long haul.

Vintage Conditions

Good winter rains gave South Australian regions a solid start to the growing season. Fruit set was excellent and careful vineyard management to reduce crop loads ensured the vines were in good shape to continue ripening throughout the season. Summer rains brought relief and the ensuing fine conditions towards vintage resulted in fruit reaching full ripeness and was picked in optimal condition.

Please Note

A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!

Specifications

Bin 707 is Penfolds' Cabernet Sauvignon version of Grange: ripe, intensely flavoured fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Named by an ex-Qantas marketer, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000 or 2003 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets.

"Twenty vintages after winning the inaugural Adelaide Trophy with the 1987 Bin 707, this new 2007 Bin 707 release continues to demonstrate the advantage & wisdom of multi-regional blending in difficult years. Boldly Bin 707. Unmistakable!" Peter Gago - Penfolds Chief Winemaker

Tasting Notes

Colour 

Dense, deep-red, with a dark purple / black core.

Nose

Brooding, with a selective & slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine/anchovy - or maybe soy / Worcestershire - or could it be...? More confidently, familial barrel-ferment, cedary oak, and formic notes share the stage with blackcurrant & blackberry fruits. Inviting, tempting.

Palate

Cassis/blackcurrant varietal fruits and savoury oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavours mould together to create the next layer, followed by a more savoury (Chinese mushroom/oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer.

Please Note

A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!

Specifications

Penfolds Bin 707 is the quintessential Australian Cabernet Sauvignon. The winemaking philosophy of Bin 707 is similar to that of Grange, that is ripe full flavoured grapes, completion of fermentation in barrel and new American oak maturation. The result is a wine of great richness, power, harmony and concentration with the structure and strength to age for the long term.

Tasting Notes

Colour 

Opaque, deep red.

Nose

Ripe red berries together with varietal, leafy cassis fruits. Stylish integrated oak, hints of smokiness and subtle cedar aromas.

Palate

Rich and ripe with dark cherry and raspberry fruit flavours, some dark chocolate and integrated smoky oak.

Please Note

A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!

Specifications