2022 Sepp Moser Classic Style Organic Zweigelt
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A vibrantly fruity, organically produced, red from this characterful indigenous Austrian variety.
Tasting Notes
Fruity and perfumed nose showing blackberries, white pepper and spice. Bright sappy palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs.

Production
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Blauer Zweigelt |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled. |
Origin | Niederösterreich |
Appellation | Burgenland Qual. Troc |

2018 Sepp Moser Zweigelt Reserve
Regular price £21.50 Sale price £18.28 Save 15%A delicious example of this classic Austrian varietal elegant - juicy, ripe and generous. A wine that would appeal equally to Argentinian Malbec drinkers as to your Austrian Zweigelt drinkers.
Tasting Notes
Ripe cherry, herbal and cedar wood aromas. The palate has good weight with juicy plum and red berry fruit, bright acidity, supple balancing tannins and a bitter cherry twist on the finish.
Production
Zweigelt Reserve is made from 100% Blauer Zweigelt grapes cultivated in Sepp Moser's Hedwighof vineyard, in the warm southern Neusiedlersee village of Apetlon. The vineyard is around 117 metres above sea level (comparitively low), with deep dark topsoil and gravel beneath, which benefits from plenty of sunshine. The grapes are hand harvested towards the end of September / start of October. The grapes are de-stemmed and crushed, with spontaneous fermentation in stainless steel and 3 weeks spent on the skins. The wine is aged for 18 months in used 225 litre oak barrels.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Accolades
- 2017 Vintage - Silver at the 2020 Sommelier Wine Awards
- 2015 Vintage - Gold at the 2018 Sommelier Wine Awards
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Blauer Zweigelt |
Country | Austria |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential |
Drink over the next 8-10 years. |
Features | Vegetarian, Vegan, Organic, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches |
Why not try with pork dishes, goulash or ratatouille. |
Origin | Burgenland |
Appellation | Burgenland Qualitatswein Trocken |

2021 Sepp Moser Grüner Veltliner von den Terrassen
Regular price £15.49 Sale price £13.17 Save 15%Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard.
Tasting Notes
Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Production
The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with its south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Grüner Veltliner |
Country | Austria |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic, Biodynamic |
Allergen Information | Contains sulphites |
Food Matches | Drink with cold starters and fish dishes. |
Origin | Kremstal |
Appellation | DAC Kremstal |

2017 Sepp Moser Pinot Blanc Trockenbeerenauslese
Regular price £35.99 Sale price £24.99 Save 31%Delightful dessert wine from one of Sepp Moser's best single vineyards.
Tasting Notes
Aromas of honey and stone fruit. The palate is opulent with exotic fruit characters balanced by fresh, bright acidity and a lengthy finish.

Production
Pinot Blanc grapes are sourced from the 3 hectare single vineyard of Fuchsenloch. Considered one of Apetlon's best vineyards, the black gravelly soils here are planted with Pinot Blanc, Cabernet Sauvignon and Scheurebe (Sämling 88). The grapes are crushed and destemmed, with immediate pressing. Spontaneous fermentation takes place in old oak barrels.
Producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
Sustainability
The Sepp Moser estate produces a wide range of wines every year thanks to its vineyards in two diverse regions. There is one main aim in the cellar: the quality of the grapes shall be brought with as little influence as possible to the bottle. The grapes in the Sepp Moser vineyards are harvested by hand and at the cellar of the Atrium House Nikolaus Moser emphasizes gentle vinification and tries to interfere as little as possible with the process so that each wine can develop its own individual style. The fermentation starts spontaneously, and the maturing of the wine takes place on its own.
In 2006, Nikolaus officially moved the estate to biodynamic viticulture – one of the first to do so in Austria – and became Demeter certified. 2009 saw the release of Sepp Moser’s first certified organic wines. Nikolaus is very keen to reduce the amount of copper and sulphur used in the vineyards, and this year saw a reduction of two thirds over what was sprayed previously. He composts all the estates' pomace and vine trimmings, and there is an ongoing effort to plant trees around the vineyards.
Specifications
Year | 2017 |
Bottle Size | 375ml |
Cultivar | 100% Pinot Blanc |
Country | Austria |
Alcohol content
|
11% alc vol
|
Units of Alcohol per Bottle | 8.25 units |
Type | Dessert & Fortified Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Biodynamic, Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Partner with desserts such as crêpes. |
Origin | Burgenland |
Appellation | Apetlon, Burgenland |
