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Searching for the best red wine offers online? Here at Vino Fandango, we offer an extensive array of New and Old World Wines. From soft and rounded Merlots to intricate Cabernets, from spicy Riojas to Bordeaux's sublime creations, our assortment presents a diverse range of red wines sourced from countries across the world.
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2021 Vega Piedra Rioja Tempranillo Tinto
Regular price £8.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Approachable, unoaked, young Rioja
Nose
On the nose, a young Rioja with lifted red berry fruit and hints of spice.
Palate
Bright red fruit with smooth tannins and a fresh finish
Production
The Tempranillo grapes are harvested in early October from vineyards in Rioja Alta. Vines on average 10-20 years old and the wine is unoaked.
Producer
Spanish wine has always played an important part in the Boutinot portfolio. We represent over 50 wineries that provide wines of great quality, value and interest from all corners of the country. For over 15 years we’ve worked in partnership with a handful of these wineries on ‘own label’ projects, combining their expertise and our passion for Spanish wines to bring our customers honest and eminently drinkable wines which we believe offer good value for money.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content
|
13% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Dietary Information | Vegetarian. Vegan |
Food Matches | Drink with lamb kebabs, grilled chicken, stuffed peppers. |
Appellation | D.O.Ca. Rioja |
2017 Chateau Mangot Saint-Emillion Grand Cru
Regular price £27.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A plush and appealing, classic Saint-Émilion Grand Cru from this progressive Château.
Tasting Notes
Nose
Complex aromas of bramble fruit with herbal notes and a touch of spice.
Palate
The palate is plush with ripe plum and berry characters, fine tannins, well-integrated oak, and fresh acidity giving balance on the long and elegant finish.
Producer
Nestled in the far eastern reaches of the Saint-Émilion appellation, Château Mangot consists of 37 hectares with a diversity of clay-limestone soils. Whilst vines are naturally the star of the show for the estate’s current guardians, the Todeschini family, 15% of the estate consists of hedges, woods and embankments, which contribute to a rich biodiversity. Brothers Yann and Karl look after the vineyard management and winemaking themselves and are committed to following sound ecological practises.
A lightness of touch and genuine care flows through everything they do; from protecting the soils using only natural fertilisers, to the use of native yeasts and only the very tiniest amount of SO2 in the winery. They do not “make” the wines, but rather guide them into fulfilling their potential as pure, precise and quality expressions of the terroir. The estate was promoted to Grand Cru Classé status in 2022 in recognition of their consistently well-made, polished wines and their commitment to biodiversity and the environment.
Production
The grapes - predominantly Merlot with some Cabernet Franc and Cabernet Sauvignon - are cultivated on a selection of different soil types and aspects, from clay-limestone hillsides to a limestone plateau, at 35-90 m altitude. Average age of the vines is 40 years - and the vineyard is maintained according to environmental principles. At harvest time the grapes are selected, de-stemmed and undergo a cold pre-fermentation maceration before gentle vinification in temperature-controlled stainless steel tanks for 4 weeks. The wine is then aged for 13-15 months in barrels of diffferent ages - with 10% remaining in stainless steel. The wine is then blended and bottled, 18-20 months following the harvest.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | Merlot 80%, Cabarnet Franc 15%, Cabarnet Sauvignon 5% |
Country | Bordeaux France |
Alcohol content |
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Features | Contains Sulphites |
Food Matches |
Drink with lamb or beef, or keep it simple with rich tomato-based pasta dishes.
|
Origin | Montagne de Saint Émilion |
Appellation
|
Saint-Emillion Grand Cru |
2021 Les Coteaux Côtes du Rhône Villages
Regular price £11.49 Sale price £9.77 Save 15%Each vintage, from our base in Cairanne, we are able to select exceptional Grenache and Syrah from the best Côtes du Rhône Villages to make Les Coteaux, which we then enrich with classified wine from Séguret and Sablet.
Tasting Notes
Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice - warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages is enriched with specially-selected parcels from Séguret and Sablet.
Production Method
Common practice in the Côtes du Rhône is to bottle the best cuvées as a single, named, village wine and the rest as more basic Côtes du Rhône Villages. Boutinot’s philosophy, on the other hand, is to start with the intention of making the very best Côtes du Rhône Villages possible by sourcing wine from the vineyards of named villages, and enriching them with a small proportion of barrel-aged wine from Sablet and Séguret.
Boutinot's Côtes du Rhône Villages 'Les Coteaux' is therefore a selection of the best Grenache Noir and Syrah from some of the 17 named Côtes du Rhône Villages. We source wine from a number of growers with exceptional terroir and so have the flexibility to select only the very best fruit each vintage (rejecting parcels which do not meet our high standards). Mostly unoaked, a small proportion (15%) is part-aged for up to 20 months in a few new, but mostly older, oak barrels to bring depth and subtle notes of complexity.
Producer
Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties – old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir – and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.
Working with our vigneron neighbours we are helping to revive traditional grape varieties such as Cinsault and Counoise, and in the cellar we prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.
Awards
- A Bronze Medal in the 2023 Decanter World Wine Awards (2020 Vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 80% Grenache, 20% Syrah |
Country | France |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian
|
Food Matches | A delicious accompaniment to hearty food: grilled meats, meaty sausages with mash or, as would be served in France, with puy lentils; shepherd's pie, mushroom ragoût or simply a good pizza. |
Origin | Rhône |
Appellation | Côtes du Rhône Villages |
2018 Rioja Ontanon Crianza (375ml Half Bottle)
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Ontañón's Crianza is a benchmark for this style of red - richly fruited, warm oak spice, fresh balancing acidity and smooth tannins.
Tasting Notes
Nose
Ripe aromas of black fruit with warm wood spice.
Palate
Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.
History
Produced from 40-year-old vines grown on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja. The wine is produced predominantly from Tempranillo grown in the La Montesa vineyard, blended with 10% Garnacha from Siete Caminos to add aroma and body. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.
Specifications
Year | 2018 |
Bottle Size | 375ml |
Cultivar | Tempranillo 90%, Garnacha 10% |
Country | Rioja Spain |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
5.25 units |
Type | Red Wine |
Food Matches | Roast Chicken, Pork and Game |
Cellaring Potential | Awaiting info |
Allergen Information | Contains sulphites |
Origin | Rioja Baja |
2021 Soumah of the Yarra Valley d'Soumah Pinot Noir
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pinot Noir is a very selective grape. It does not like the heat but does like the sun. It likes to be on well-drained soils so not good on flat landscapes. It likes warm days but more important, cold summer nights. It is so demanding that only a few Australian regions can aspire to produce a Pinot Noir of any pedigree...the Yarra Valley being one of them.
Tasting Notes
Nose
Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours.
Palate
Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish
'
Producer
Soumah of the Yarra Valley is a producer of fine wines from the region. A hidden gem located down a country lane, in the dress circle of the cool Warramate foothills of Gruyere. Soumah set out to make wine with the charm of northern Italy but the provenance of the Yarra Valley. Situated an average of 120 meters above sea level, the vineyard is elevated above the valley floor. The ancient sandy-clay loams with broken sandstone shape the small yield and define the detail in these precise, focused expressions of Chardonnay and Pinot Noir.
Production Method
There are four clones of Pinot Noir on Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity.
Alan's Personal Tasting Notes
"More a savoury Pinot than a fruity one. There is good fruit but it’s dark and brooding and overlaid with a smoky oakiness - but it’s the savoury notes that shine through from start to finish. Very well made - smooth and with some complexity held together with soft tannins. Very good value! April 2023
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Australia |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Food Matches |
Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta. |
Origin | Victoria |
Appellation | Yarra Valley |
2019 Dalla Cia Giorgio
Regular price £33.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Giorgio Dalla Cia was the pioneer of the Bordeaux blend in South Africa, during his time at Meerlust Estate. His son George now carries on the legacy, based out of Stellenbosch.
This is a left-bank Bordeaux-style blend. Cabernet Sauvignon driven, with Merlot and a touch of Petit Verdot.
Tasting Notes
The bouquet has hints of blueberries, cherries, violets, tobacco leaf and spicy cedar wood. The mouthfeel is opulent with a generous lingering aftertaste.
Accolades
-
90pts | Platter’s
Weighty & serious Bordeaux blend, 70% cab with merlot & petit verdot in 2018, showing quintessential black-fruit aromas/flavours of cherry, currant & berry. 15% alcohol & 80% new oak deftly handled, as in 2015 (93 pts), though shade less freshness because of intense fruit-sweet finish. Also in 1.5L, as Teano. No 2016, 2017 untasted.
Platter’s 2022
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 64% Cabernet Sauvignon, 21% Merlot and 15% Petit Verdot |
Country | South Africa |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Blend |
Cellaring Potential | This wine has great aging potential. |
Food Matching |
Game or any red meats. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Off The Record Syrah
Regular price £28.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%"One of those serendipitous discoveries that puts a smile on your face for the rest of the day, this is a remarkable new release from Bobby Wallace that rates among the best Syrahs in South Africa." 95 Points | Tim Aitken
Tasting Notes
Colour
The wine has an attractive deep red hue.
Nose
The nose leads with appealing spicy aromas – white pepper supported by notes of both red and black berries, some violets and a hint of fynbos.
Palate
Dark fruits follow through onto the palate with an appealing juicy entrance supported by savoury white pepper notes, a touch of salinity and rounded off with fine subtle tannins. A wonderful example of high altitude Syrah. A wine, whilst still youthful, displays the finesse we expect from cool climate, high altitude wines yet shows enormous maturation potential should you be patient enough to cellar the wine.
Background
Seizing the opportunity when it presented itself has culminated in this remarkable wine.
This is the second vintage of the Off the Record Syrah, produced from a small parcel of Shiraz grapes, sourced from a truly unique site. This vineyard, situated on the Ceres Plateau, is planted in fertile Bokkeveld shale soils at an astounding altitude of 1000 meters above sea level. Not many vineyards in South Africa can boast that they are covered in snow over the winter months.
Only 1 540 bottles were produced from the 2021 release.
Vinification
This wine was 100% whole-bunch fermented in two small batches before being pressed and undergoing maturation in 4th fill barrels for a period of 10 months. No commercial yeasts, enzymes or fining agents were used in the production of this wine. The wine received a light filtering prior to bottling.
Accolades
-
95 Points | Tim Aitken
-
One of those serendipitous discoveries that puts a smile on your face for the rest of the day, this is a remarkable new release from Bobby Wallace that rates among the best Syrahs in South Africa. Showing the freshness and perfume of its high altitude terroir on the Ceres Plateau, it’s graceful and refined, with rose petal and fynbos aromas, undertones of fennel and blood and a juicy, refined, silky, red-fruited palate. An awesome début. 2023-29. Tim Atkin 2022 SA Report
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz/Syrah |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | Drink 2023-2029 |
Food Matching |
Beef, lamb, poultry, and game. |
Allergen Information | Contains sulphites |
Origin | Ceres Plateau |
Appellation | WO Western Cape |
De Toren Délicate NV
Regular price £18.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white.
Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.
Tasting Notes
A seductive, elegant red blend from this Stellenbosch based red wine specialist.
Notes of juicy red fruit dominate on this wine, with some freeze-dried strawberries and raspberries and a touch of rose. Medium-bodied, velvety tannins and deliciously drinkable.
Behind the Wine
An innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.
Maturation
The Merlot and Cabernet Sauvignon are carefully matured in third fill French oak barrels for twelve months. The Malbec is fermented and aged in stainless steel tanks to retain the primary fruit aromas and freshness of the wine.
Accolades
- 87pts | Platter's
Specifications
Year | Non vintage |
Bottle Size | 750ml |
Cultivar |
Malbec 49%, Merlot 20%, Cabernet Franc 16%, Cabernet Sauvignon 15% |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Allergen Information | Contains sulphites |
Cellaring Potential | De Toren Délicate should be enjoyed immediately, due to the low tannins. We want wine lovers to enjoy the wine as was intended from the beginning. |
Food Matches |
Perfect on its own as an aperitif or with a lunchtime salad, a tantalizing Spanish tapas or cheese platter, including a beautiful array of preserves, homemade jams, matured cheese and cured meats. This wine has very versatile food pairing possibilities. To release all the wonderful flavours of this wine, it is recommended to decant this wine at least one hour before the time and to serve this wine slightly chilled (11 - 13 degrees Celsius). |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2019 De Toren Fusion V
Regular price £42.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The iconic Left Bank-based blend from De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of liquorice, black cherry, cedar and dark berries, it offers a stylish departure for sophisticated oenophilic tastes. Soft as spun silk, with a lingering hint of sweet fruit on the back palate, this is a wine that will only improve with age.
Tim Atken - UK (95 Points)
Tasting Notes
Nose
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
Palate
The taste profile of Fusion V 2019 is vibrant and moderately full bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered and delightfully well-balanced for its age.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Barrel Maturation
Aged in a climatized barrel/ maturation room (16 degrees Celsius at 80% humidity) for 12 months in approximately 50% new and 50% second fill, 225 Litre Oak barrels. French Oak is predominantly used during maturation, with a portion of the Malbec receiving the benefit of American Oak.
Accolades
- Tim Atken - UK (95 Points)
Specifications
Year | 2019 |
Bottle Size | 750ml (also available in a Magnum Gift Pack) |
Cultivar | Cabernet Sauvignon 56.9%, Malbec 14.4%, Cabernet Franc 9.6%, Merlot 14.4%, Petit Verdot 4.7% |
Country | South Africa |
Alcohol content
|
14.48% alc vol
|
Units of Alcohol per Bottle | 11 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Cellaring Potential | If stored in optimal conditions, this wine should last up to 20 years plus. |
Food Matches |
With nuanced and complexed flavours, our renowned De Toren Fusion V wine pairs exceptionally well with perfectly tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon. For optimum enjoyment, decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15 – 18 degrees Celcius). |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 De Grendel Amandelboord Pinotage
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A beautifully crafted ‘newer style’ of Pinotage. Expect a medium-full body and soft tannins to accentuate the red fruit and spice flavours.
An exceptionally exciting new addition to De Grendel's flagship range, released not only to celebrate our cellar’s 10th anniversary, but also made to honour Sir De Villiers Graaff’s grandfather and namesake, the 2nd Baronet, Sir De Villiers Graaff.
Pinotage, especially if it was from the Durbanville Ward, was a favourite cultivar of his grandfather. The wine is inspired by fond memories of the Almond Orchard through which the young Sir De Villiers Graaff would go horse riding with his grandfather.
Tasting Notes
The Amandelboord Pinotage presents a beautiful intense, deep purple colour with a magenta meniscus. Maraschino cherries, black plums, prunes and banana-flavoured Wilson toffee aromas are depicted on the nose, followed by medium acidity and medium alcohol. The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes.
Vintage
The season presented a cold winter and a cold spring with good rainfal and a very moderate growing period during summer. This resulted in a later-than-usual harvest and grapes were harvested 14 days later compared to 2020
Viticulture
The Pinotage vineyards are planted in weldrained blue, broken shale at 250 metres above sea level on the Western slope of the Tygerberg 7 kilometres from, and in sight of, the Atlantic Ocean. Employing the VSP trelis system, a typical harvest produces 7 to 8 tons per hectare.
Vinification
Grapes were hand-picked just before dawn, then crushed and open-fermented while undergoing pneumatic punchdowns four times a day. The wine was basket-pressed and transferred to tanks for malolactic fermentation. On completion of MLF, the wine was racked and transferred to 225 litre barrels to mature for 12 months in a combination of French and American Oak of which 12% was new oak
Accolades
2020 Vintage
- Michelangelo International Wine & Spirits 2022 Gold
- Tim Atkin SA Report 2022 94 Points
2019 Vintage
- Tim Atkin South African Report 2020 93 Points
- Winemag Pinotage Report 2020 90 Points
- Winemag Pinotage Report 2021 Top 10
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pinotage |
Country | South Africa |
Alcohol content
|
13.93% alc vol
|
Units of Alcohol per Bottle | 10.4 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Food Matches |
Traditional South African fare such as braaivleis (BBQ), wildspotjie (game stew), Cape Malay bobotie (an oven-baked dish of spiced mince and dried apricots topped with an egg-custard), biltong (beef jerky) and samp with beans will be a true delight to enjoy with Pinotage. Non-conformists can try Pinotage with sushi, especialy sashimi with pickled ginger and soy sauce to complement the spicy and umami flavours of the wine. |
Origin | Durbanville |
Appellation | WO Western Cape |
2021 De Grendel Op die Berg Pinot Noir
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A consistent winner of both national and international wine awards, our Pinot Noir is nourished by the unique ‘terroir’ of the Graaff family farm in the Witzenberg Mountain range in Ceres. A fabulous vintage!
Tasting Notes
Clear, bright garnet in colour with a plush array of fresh strawberries, ripe cherries, and a hint of forest mushrooms. A complex wine delivering excellent balance between fruit and oak flavours.
Vintage
High on the Witzenberg Mountain range in Ceres, at an altitude of 1,000 meters above sea level, this unique ‘appellation’ exhibits South Africa’s only truly continental climate with winter temperatures frequently dropping below freezing. The later-than-usual and slow harvest of 2021 was definitely worth the wait.
Wine lovers can really look forward to remarkable wines from the 2021 crop. The cooler weather enabled producers to harvest their grapes at exactly the right time, and we are especially excited about good colour extraction, low pH levels and high natural acidity, which all point to exceptional quality wines. These growing conditions ensure that the new 2021 Op Die Berg Pinot Noir will age remarkably well over the next few years.
Vinification
30% of the hand-picked harvested batch was destalked while the remaining 70% was whole-bunch fermented. Before fermentation, cold maceration was allowed for 4 days. The juice was inoculated with yeast and the fermenting must gently, and only partially, punched down twice a day using the aerated pumpover method. The partial punch-down ensures a longer fermentation period resulting in more colour and flavour development. Following a gentle basket pressing, the wine was transferred to new French Oak barrels for malolactic fermentation before being transferred to a combination of older barrels to mature for 13 months.
Accolades
2021 Vintage
- Veritas Awards 2022 Double Gold
2020 Vintage
- IWSC 2022 Silver (90 Points)
- Michelangelo International Wine & Spirits Awards 2022 Gold
- SA Terroir Wine Awards 2022 National Winner
- Tim Atkin Report 2022 90 Points
2019 Vintage
- Michelangelo International Wine Awards 2021 Gold
- Platter's Guide 2022 4 ½ Stars (94 Points)
- Veritas Awards 2021 Gold
- Winemag Pinot Noir Report 2021 Top 10 (93 Points)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | South Africa |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Food Matches |
Mushroom risotto will complement the earthy notes of the wine beautifully. Pinot Noir is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine, cripsy duck, and trout. |
Origin | Ceres |
Appellation | WO Western Cape |
2021 Eikendal Charisma
Regular price £16.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.
Vineyards
Shiraz (Eikendal): 20 year old block planted at the top of the farm overlooking False Bay, planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Petit Verdot (Eikendal): 12 year old block planted next to the Shiraz. Planted in a north/south row direction, 3 333 Vines/ha, under irrigation. Sangiovese: 19 year old block from a producer in Stellenbosch. Planted in a north/south row direction, 3 333 Vines/ha.
Vinification
All three cultivars are handpicked and cooled down. Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma. All three cultivars are handpicked and cooled down.
Only destemmed and not crushed. 10-15 day cold soaking before spontaneous fermentation. Shiraz: one pump over per day. Petit Verdot: two punch downs per day and Sangiovese: one walk-through per day. After fermentation the wine is allowed to settle clean. Shiraz and Petit Verdot go into 500ℓ old Burgundian barrels and the Sangiovese will be blended into the previous vintage Charisma – meaning, for example, in Charisma 2018 the Shiraz and Petit Verdot are 2018 vintage but the Sangiovese is the 2019 vintage. The idea with this is to blend that beautiful freshness and Italian passion into the wine.
Accolades
92pts | Tim Atkin
"In its way, this is every bit as impressive as the Janina Chardonnay and could be viewed as its value-for-money twin. Made from the unusual trio of mostly Syrah with 17% Petit Verdot and 30% Sangiovese, it’s floral and refined with red cherry and raspberry fruit and filigree tannins. 2022-28"
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
67% Shiraz, 32% Petit Verdot, and 1% Sangiovese |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Blend |
Cellaring Potential |
Up to 6 years if cellared correctly |
Food Matching | Serve between 18ºC-20ºC. Pair with Mushroom & Chorizo Risotto, Veal, Chocolate Truffles |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2022 Miopasso Nero d'Avola Appassimento Sicilia DOC
Regular price £11.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Powerful yet approachable!
Tasting Notes
Nose
The bouquet is very intense, with deep notes of dark cherries, damsons and blackcurrants.
Palate
The palate is powerful, yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.
Producer
Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.
Viticulture
The very best Nero d’Avola grapes are selected from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The grapes are very carefully hand-picked and then left to dry to concentrate the grape flavours before undergoing a gentle vinification process with frequent pumping over to extract the maximum amount of flavour and colour from the grapes.
Vinification
A percentage of the Nero d’Avola grapes are dried for 3 to 4 weeks, after which time they have lost around 30% of their weight. As the water in the grapes evaporates, the sugars concentrate and the alcohol level becomes a little higher. The dried grapes are vinified separately from the other Nero d’Avola grapes, then they are blended together. The resulting wine is distinctive, rich, bold and complex, yet highly approachable.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Nero d'Avola |
Country | Italy |
Alcohol content | 14% |
Units of Alcohol per Bottle
|
10.5 units |
Type | Red Wine |
Food Matches |
Match with rich meat-based pasta sauces, red meats and mature hard cheeses |
Features | Vegan & Vegetarian Approved |
Allergen Information | Contains sulphites |
Appellation | Sicilia Doc |
Origin | Sicily |
2022 Bellefontaine Cabernet Sauvignon
Regular price £8.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Classically French Cabernet that delivers on all fronts.
Tasting Notes
Quite ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs, medium to full-bodied black fruits balanced by a slight grip and length offered by underlying tannins.
Production
The Bellefontaine range has established an international reputation for consistent quality and value. Bellefontaine wines possess fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish. The goal is to create a range of wines of consistent quality that are delicious to drink on their own but also complement food well.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | France |
Alcohol Content
|
13% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | Red Wine |
Food Matches |
This medium- bodied dry red wine is fantastic with full flavoured red meat dishes and cheese.
|
Dietary Information | Vegetarian & Vegan |
Allergy Information | Contains sulfites |
Origin | Languedoc |
Appellation | IGP Pays D'oc |
2020 Prieler Leithaberg Blaufrankisch
Regular price £39.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The small Burgenland town of Schützen am gebirge, on the edge of the Neusiedler See nature park, is an oasis of sensual pleasure and enjoyment. Deep, sandy loam, very rich in iron, can be found on the Johanneshöhe. There, the Blaufränkisch variety produces fruity, juicy wines with a peppery flavor - Burgenland classics with real character. It is particularly important to the Prielers to cultivate this traditional wine and make it shine, and so international wine critics agree: this wine from the Prielers has class!
Tasting Notes
Bouquet of ripe, dark berries, delicately of dried figs, complex yet fine, salty minerality, aging in oak barrels. Fresh, lively, and wonderfully balanced on the palate, with an elegant texture and an enchanting glaze.
From the Producer
Blaufränkisch is in our genes. By “our”, I mean my family and the vintners of Leithaberg. We know this variety’s moods and demands. Blaufränkisch in not an easy variety – whether for us or for you. It is capricious, challenging and stubborn. Rooted in limestone, it wants the sun; growing on schist, it requires refreshing winds. It rests preferably in wood, yet the barrels shouldn’t be too small. Of you, it demands patience. Blaufränkisch needs time. If you yield yourself to Blaufränkisch, you will understand why we fulfil all of this variety’s desires. For me, it is one of the few varieties in the world that perfectly balances two elements: energy and clarity.
In the Cellar & Vineyards
The grapes are carefully crushed and fermented at closely controlled temperatures in steel tanks or wooden casks. The character of the variety and the vineyard determines where the wine will mature. For example, the Seeberg pinot blanc will remain in stainless steel to maximize freshness and clarity, the blaufränkisch from Johanneshöhe will be raised in large oak casks, and top crus like Goldberg will mature in barrique.
Prieler’s meticulous work in the vineyard and in the cellar has earned them awards from Falstaff Magazine (2009 “Vintner of the Year”), Vinaria Magazine (“Best wines of Austria” 2012/2013) and was among Jancis Robinson’s top picks for Austrian red wines. Peter Moser, editor-in-chief of Falstaff wrote, “We were extremely impressed by the Prieler family’s high standards in all wine categories and by their sensitive approach to the specific properties of the respective types of vine and the selection of just the right terroir.”
Accolade
-
Critic tasting note: "A touch of tar, a hint of bitter almond and brooding black cherry fruit mark the nose and spread freely across the palate with dark but delicious intent. This is dense and firm, with drying tannins but no heaviness. There is freshness and intensity to the dark, brooding fruit that will show its true colors with some more age—but all the aromatic promise is already here. Drink 2020–2035." - 95/100, Wine Enthusiast
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Blaufränkisch |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.75 units |
Type | Red Wine |
Cellaring | 2020 - 2035 |
Food matches | Enjoy with entrecote, fillet of beef, wildfowl, pigeon |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Leithaberg DAC |
2020 Prieler Ried Johanneshöhe Blaufränkisch
Regular price £23.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This wine represents outstanding value. The red “Prieler Classic”: a typical Blaufränkisch vinified in large wooden cask.
Tasting Notes
Colour
Brilliant cherry to ruby red
Nose
Classic varietal bouquet with lush fruit aromas (juicy blackberries), fine notes of pepper and elegant spice
Palate
Robust on the palate with a strong structure and fullness, the clear blackberry fruit is juicy the entire palate and lingers on for a long time in the finale!
From the Producer
Blaufränkisch is in our genes. By “our”, I mean my family and the vintners of Leithaberg. We know this variety’s moods and demands. Blaufränkisch in not an easy variety – whether for us or for you. It is capricious, challenging and stubborn. Rooted in limestone, it wants the sun; growing on schist, it requires refreshing winds. It rests preferably in wood, yet the barrels shouldn’t be too small. Of you, it demands patience. Blaufränkisch needs time. If you yield yourself to Blaufränkisch, you will understand why we fulfil all of this variety’s desires. For me, it is one of the few varieties in the world that perfectly balances two elements: energy and clarity.
In the Cellar & Vineyards
The grapes are carefully crushed and fermented at closely controlled temperatures in steel tanks or wooden casks. The character of the variety and the vineyard determines where the wine will mature. For example, the Seeberg pinot blanc will remain in stainless steel to maximize freshness and clarity, the blaufränkisch from Johanneshöhe will be raised in large oak casks, and top crus like Goldberg will mature in barrique.
Prieler’s meticulous work in the vineyard and in the cellar has earned them awards from Falstaff Magazine (2009 “Vintner of the Year”), Vinaria Magazine (“Best wines of Austria” 2012/2013) and was among Jancis Robinson’s top picks for Austrian red wines. Peter Moser, editor-in-chief of Falstaff wrote, “We were extremely impressed by the Prieler family’s high standards in all wine categories and by their sensitive approach to the specific properties of the respective types of vine and the selection of just the right terroir.”
Accolades
91 points James Suckling
"A very attractive blaufrankisch that shows wild cherries, dark plums and a light touch of mocha and coffee. Full-bodied with grippy, chewy tannins and lots of bright blueberries and roasted herbs. Drink now." (12/2019)
91 points Wine Enthusiast
"A hint of tar clings to the plummy and dark-fruit notes on the nose. The palate is laced with freshness that tames that dark dense juicy fruit while peppery hints add interest. It is a very juicy, compact but layered wine with a dry finish. (AK) " (7/2019)
Wine Spectator
"Light- to medium-bodied, with a juicy core of dark berry fruit, blood orange and rooibos tea hints. Sufficient tannins impart a slight grip on the moderately long finish. (AZ, Web Only-2020) "
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Blaufränkisch |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Food Matching | Serve with juicy roast beef with gently braised vegetables, wild game ragouts and wild fowl or with medium-strong soft cheeses. Serve at around 18°C. |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Burgenland |
2020 Moric Blaufränkisch 'Reserve'
Regular price £42.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%“It’s not enough for Roland Velich of Moric to be the premier producer of Blaufränkisch—his “Reserve” bottling elevates Blaufränkisch, and the Burgenland, to a new level of international importance.”
David Lynch, Sommelier & Editorial Director
Tasting Notes
Colour
In the glass, it is a deep ruby leaning to purple/black, reminiscent of Northern Rhône Syrah.
Nose
The aromas also summon the Northern Rhône a bit, with scents of blackberry, pomegranate, grilled herbs, violets, and licorice.
Palate
Because of its appearance, you’ll be expecting a “big” wine, but while the fruit is dark, even black, the wine is balanced, medium-plus in body, and firmly structured. Younger expressions have a nice saturation of fruit and earth without an overabundance of tannin (making them approachable on release), and with time, the exotic spices and minerality emerge more fully, as the texture softens to Burgundy-like silkiness.
Producer
Roland Velich has become an internationally recognized wine celebrity for his work with old-vine Blaufränkisch in Austria’s Burgenland DAC. His assortment of reds, including several single-vineyard bottlings of the variety, are widely considered to be the Gold Standard in the zone.
The Burgenland appellation, running along Austria’s border with Hungary southeast of Vienna, has a diverse topography and a mix of soils, with more primary rock and slate at higher locations and dense loams in the rolling hills that extend toward the Pannonian plain (a warming influence that is important in getting the late-ripening Blaufränkisch fully mature). Moric’s organically farmed vineyards—Velich has farmed organically since he founded the brand but has not sought certifications—with significant (50-100 years) age, are situated primarily in the Mittelburgenland sub-region; Velich describes the soils as varied, with some limestone and slate mixed in with loam, with vine age for this entry-level bottling ranging from eight to 50 years.
Moric’s “Reserve” represents a selection of the very best old-vine fruit from the vineyards in Neckenmarkt and Lutzmannsburg. It underwent a native yeast fermentation in open-topped oak and steel vats, followed by 24 months of aging in barrels ranging in size from 500 to 3,600 liters. Bottled without fining and filtration and with only a minimal sulfur addition, the wine is soulful, pure and soil-expressive, with a structure reminiscent of Grand Cru Burgundy (even if the fruit skews much darker). This isn’t a merely “unique,” or “unusual” red—it’s an international benchmark!
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Blaufränkisch |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Cellaring | Now to 2030+ decant for 1-2 hours before serving |
Food matches | Beef goulash |
Allergen Information | Contains Sulphites |
Dietary Information |
Organic Farming
|
Origin | Burgenland |
2021 Weingut Moric Blaufränkisch
Regular price £24.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Moric is considered one of the benchmark producers of Blaufränkisch in Austria, and his wines are some of the most sought-after and highly acclaimed in the country.
Tasting Notes
Nose
Raspberry and black cherry with a hint of nutmeg and some leafy black tea notes.
Palate
The palate is plump and round with banana, cranberry and a dollop of vanilla ice-cream.
Production
The Moric Blaunfränkisch is fermented in large wooden vats with natural yeasts, then transfered to 600-4,500 liter old French and Austrian oak barrels to age for one year before being bottled unfined and unfiltered.
Boasting vines up to 85 years old on schist and limestone soils and relatively high elevation, these parcels in the foothills of the Odenburger Mountains provide extremely high-quality fruit that Rolan deftly crafts into expressive wines with a definite sense of place.
Producer
Morich was founded in 2002 by Roland Velich, who believed that the moderate climate and cool nights of Burgenland could make exceptional red wines from Blaufränkisch.
He has a passion for Blaufrankish so much so that he has set up his own wine label to focus on this delicious variety. He talks of the grape being similar to Nebbiolo or Northern Rhone Syrah and on this wine we see why.
Roland wanted to make wines that focused on elegance and delicacy rather than the powerful examples other winemakers were pursuing. To do so, he sought out old vines from some of Burgenland's top terroirs, and found them in Lutzmannsburh and Neckenmarkt, from which he started making wines of stunning expression and finesse.
Today, Moric is considered one of the benchmark producers of Blaufränkisch in Austria, and his wines are some of the most sought-after and highly acclaimed in the country.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Blaufränkisch |
Country | Austria |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | Red Wine |
Food matches | Try this with a rabbit or vegetable lasagna. |
Allergen Information | Contains Sulphites |
Origin | Burgenland, Weinland |
2022 Monte del Fra Bardolino
Regular price £15.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A delicately fruity and fragrant northern Italian red from southeast of Lake Garda.
Tasting Notes
Colour
A light summery red in the classic style
Nose
A delicately fruity, fragrant, nose with notes of cherries, strawberries, raspberries and redcurrants as well as hints of spices (cinnamon, cloves, black pepper).
Palate
Dry and rounded, with the same sensations of crunchy red fruits and berries on the palate. Lightly spicy, with a well-balanced, fresh, and easy-drinking style.
Production
Bardolino sits on the southeastern shores of Lake Garda and the red wines that carry its name bears some similarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina-led blend that undergoes a slow temperature-controlled fermentation in stainless steel tanks.
The result is a light and juicy wine with an aromatic nose of sweet, fresh cherries and summer berries. Fresh and easy to drink, it's got plenty of tangy red fruits, a pleasant touch of spice, and cranberry to finish.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Corvina, Molinara, Rondinella |
Country | Italy |
Alcohol content | 12.5% |
Units of Alcohol | 9.4 units |
Type | Red Blend |
Food Matches | With its lightness of touch it makes super summery drinking and goes well with grilled fish, or cold meats and salads. |
Allergen Information | Contains Sulphites |
Dietary Information | Organic |
Origin | Veneto & North East Italy |
Appellation | Bardolino DOC |
2014 Umathum Pinot Noir Unter den Terrassen
Regular price £34.61 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%'Under the Terraces'
Tasting Notes
Colour
Light ruby red
Nose
Extremely spicy on the nose, hints of raspberry, reminiscent of dried oranges, with hints of chocolate.
Palate
Very fine impressions of fennel, thyme and Mediterranean herbs on the palate, fresh finish.
Producer
Specifications
Year | 2014 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | Austria |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Features |
Organic and biodynamic practices |
Allergen Information | Contains Sulphites |
Food Matches | Enjoy with chicken, pork, cheeses and fish too. Perfect as an aperitif. |
Origin | Neusiedlersee, Burgenland |
2019 Umathum Sankt (Saint) Laurent
Regular price £19.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pepi Umathum is a master of Sankt Laurent and this, his classic style, is a is fresh and lively version for everyday indulgence. Sankt Laurent is thought to be a relation to Pinot Noir (crossed with an unknown native variety).
Tasting Notes
Colour
The deep purple color comes from thicker skins which promotes slow ripening and increased phenolics.
Nose
On the nose a hint of blackcurrant jam, Earl Grey tea and light florals
Palate
The palate is big and full with grippy, fresh ripe tannins, notes of orange rind and cherry jam. A wine to partner with a rich stew.
Producer
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Saint Laurent |
Country | Austria |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Features |
Organic and biodynamic practices |
Allergen Information | Contains Sulphites |
Food Matches | Poultry, chicken, veal, pasta and risotto |
Origin | Neusiedlersee, Burgenland |
2019/20 Umathum Zweigelt
Regular price £20.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Zweigelt is Austria’s second grape with 15,000 acres of vineyard!
Tasting Notes
Colour
The wine has a deep ruby color.
Nose
On the nose, the wine shows flavours of red cherries, raspberries and sour cherries with spicy tone that appears on the palate.
Palate
The palate reveals ripe red fruit, full body, elegant tannins, and a long soft aftertaste.
The Wine
The fermentation is carried out on the skins in order to extract the red color and tannins. To help this process, the juice is repeatedly pumped over the pomace hat. After two weeks, the young wine is separated from the skins, transferred to wooden barrels and the malolactic fermentation is started. The wine matures over two winters without filtration in old oak barrels to achieve stability and maturity.
Producer
Specifications
Year | 2019/20 |
Bottle Size | 750ml |
Cultivar | 100% Zweigelt |
Country | Austria |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.6 units |
Type | Red Wine |
Features |
Organic and biodynamic practices |
Allergen Information | Contains Sulphites |
Food Matches | Charcuterie, noodle dishes, spätzli, pork, grilled sausages, chicken, vegetables, cheeses. |
Origin | Burgenland |
2015 Mac Forbes EB18 P3 Pinot Gris, Pinot Noir & Pinot Meunier
Regular price £28.16 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Jamie Goode Tasting Notes
It’s a lighter red wine with a slightly subdued cherry red character. It’s pretty pale. It’s highly aromatic with sweet red cherry and strawberry aromas, seasoned with pepper and ginger, as well as some leafy herbs. The palate has a sweet red fruits character that meshes well with the herby, spicy, grippy, sappy notes. There’s a nice herby greenness here, as well as some ginger spiciness. There’s also a subtle mintiness, perhaps from a touch of eucalyptus character. This is delicious and very brave lighter-style red wine with lovely drinkability and more than a hint of seriousness. I admit, though, that it isn’t for everyone. 93/100 (Tasted 2016)
Alan's Tasting Notes
"This is a strange glass/fish/point of difference/wine(choose one). I suspect in its peak drinking window (2017-2019) it was a beautiful ballerina of a wine - elegant, light & beautifully poised. But now it’s just over the hill a bit. The colour is showing some signs of age, aromas are secondary and not primary, and the fruit on the palate has dialled back revealing a spine of acidity with a slight spritz. At 12.5% it’s never had the strength body or complexity to let it age gracefully over 7 years. But in my 40+yrs in the wine industry this is the first time I’ve seen the white-skinned Pinot Gris (Grigio) blended with the red-skinned Pinot noir - so a real treat and experience in that sense." December 2022
About Mac Forbes
If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.
Mac specialises in single-vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.
His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.
And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | Pinot Gris, Pinot Noir, Pinot Meunier |
Country | Australia |
Alcohol content | 11.5% alc vol |
Units of Alcohol per Bottle | 8.6 units |
Type | Red Wine |
Drinking Potential |
Now until 2024 |
Allergen Information | Contains sulphites |
Origin | Yarra Valley |
Appellation | Victoria |
2021 Peculiar Mr Pat Merlot
Regular price £8.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
Production
The Merlot grapes that make this wine were grown in the glorious Australian sunshine. Merlot thrives along the banks of Australia’s largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia’s food bowl. A Mediterranean climate, with plenty of sunshine, we carefully tend the vines and enrich the ancient, sandy soils with recycled organic matter from other crops that also thrive locally, to make the most of every precious drop of water. Speckled light reaches through lush green vine canopies to ensure the berries ripen steadily throughout late summer in time for harvest in Autumn.
Producer
Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting our skill and experience in seeking out the very best of Australia, our wines capture ideal climatic conditions and pure varietal definition.
Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing our components into the loveliest Boutinot expressions of Oz.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Merlot |
Country | Australia |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.3 units |
Type | Red Wine |
Food Matches | This wine can be enjoyed with a wide range of meat dishes, and minimal winemaking intervention means that this wine can also be enjoyed, guilt-free by Pescatarians, Vegetarians and Vegans. |
Allergen Information | Contains sulphites |
Dietary Information | Vegetarian and Vegan Approved |
Origin | South East Australia |
2016 Bodegas de la Marquesa Valserrano Reserva
Regular price £20.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%One of the smallest and most prestigious wineries in Spain.
Marrying Tempranillo with 10% Graciano, it's compact, focused, and well-balanced, with crunchy black cherry and blackberry fruit framed by spicy, aromatic oak.
Tasting Notes
Aged for 24 months in American and French oak.
Nose
Deep violet with chocolate and vanilla
Palate
Compact focused, and well-balanced, with crunchy black cherry and blackberry fruit mocha, soft cinnamon, and smooth vanilla framed by spicy, aromatic oak.
Producer
Valserrano is a long established family Bodega that lies in the best part of the region, on the limestone ridges of the Alavesa area in the Rioja Alta near Haro. It is based on the same principal as a good French Château which is to use fruit only from their own vineyards, set rigorous standards in the cellars and, following fermentation in stainless steel, they age the wine in oak part of which is renewed each year. The wines have elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. They are very good indeed and have received really high score from renowned wine critics
Vineyards
Valserrano estate lies on 65 hectares of vineyards that belong to the family. The domaine is planted with 80% of Tempranillo, the basis of any good Rioja wine and Mazuelo, Garnacha, Graciano and Viura.
The family recently planted a vineyard with Maturana red and another with Chardonnay to see how these minority varieties perform in the Rioja Alavesa. Once fermented, their wine mature in underground natural cellars over 200 years old.
Accolades
- Received 92 points at Decanter’s Affordable Excellence Red Rioja Tasting Panel, November 2022
- 93 points Tim Atkin's Rioja 2022 Special Report
Specifications
Year | 2016 |
Bottle Size | 750ml |
Cultivar | 90% Tempranillo, 10% Graciano |
Country | Spain |
|
|
Units of alcohol per bottle | 10.5 units |
Type | Red Wine |
Allergy Information | Contains sulphites |
Cellaring potential |
Drinking now until 2025 |
Food Matches | Rioja is a very versatile wine for food matching. Steaks and roasted lamb dishes are a fantastic pairing but do try with some simple tapas such as spicy or sweet Artisan Chorizo, or Iberico Pata Negra cured ham with some cheeses. |
Appellation | Alavesa, D.O.Ca Rioja |
2016 Rioja Reserva Miguel Merino
Regular price £35.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%One of the smallest and most prestigious wineries in Spain.
Only 7,380 bottles produced
Tasting Notes
Sourced from vineyards over 50 years old, fermented with indigenous yeasts and aged for 19 months in American oak.
Nose
The nose has a great intensity of deep blackcurrant fruits with notes of vanilla and leather
Palate
Complex, well-structured and persistent on the palate with smooth tannins
Producer
Miguel Merino deservedly gained a reputation as one of Rioja's rising stars, since establishing his boutique winery in the mid 1990's.
Miguel Merino created his own winery in a restored farmhouse where he built a small vinification plant and barrel-ageing cellar. He started to buy grapes grown on small plots near Briones to produce well-made, modern wines and now his son Miguel Jr, now holding the reigns, owns and runs one of the smallest, youngest and most prestigious wineries in Spain.
Accolades
- Received 92 points at Decanter’s Affordable Excellence Red Rioja Tasting Panel, November 2022
-
93 points Robert Parker's Wine Advocate
The 2016 Reserva feels like a textbook classical reserva, not easy to find in a small producer. It's elegant and has high potential for aging. It has ripeness with freshness, power and elegance achieved through a soft vinification, but it's still powerful and has abundant, grainy tannins. They selected vineyards from the 1950s and 1960s with a warmer exposition, mostly Tempranillo with some 5% to 10% Graciano that gives depth and tension. They use fine American oak barrels that give it the style but without excess, looking for elegance. 7,380 bottles were filled (LG) (7/2022)
Specifications
Year | 2016 |
Bottle Size | 750ml |
Cultivar | Tempranillo (96%) and a little Graciano (4%) |
Country | Spain |
|
|
Units of alcohol per bottle | 10.5 units |
Type | Red Wine |
Allergy Information | Contains sulphites |
Cellaring potential |
Drinking now until 2030 |
Appellation | D.O.Ca Rioja |
Doña Paula Altitude Series Gift Pack
Regular price £50.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Altitude Series contains some of the most recognizable labels from the Doña Paula winery. Its three members are blends that seek to reflect the expression of the different farms, and in particular the different dreams and altitudes at which the vines are planted. But at the same time, the common thread that sustains the line - and the winery - is clear: freshness.
Tasting Notes
The line begins with 2021 Doña Paula Altitude Series 969 : its yellow line logo represents the clay soil of Finca El Alto, located 969 meters above sea level in Ugarteche, Luján de Cuyo (Mendoza). It is a cut of Petit Verdot (55%), Bonarda (40%) and Malbec (5%) with an intense violet colour. On the nose, Petit Verdot brings aromas of blueberries and jasmine while Bonarda adds intense aromas of blackberries and raspberries. It stands out for its firm tannins and good volume in the mouth, Malbec offers an attractive structure and a long finish.
The 2019 Doña Paula Altitude Series 1350, with a greyish-white logo, comes from the stony and calcareous soils of Finca Alluvia, Gualtallary, Valle de Uco (Mednoza). It is a blend of Cabernet Franc (50%), Malbec (45%) and Casavecchia (5%) with an intense violet color. Cabernet Franc provides spicy and floral notes, while Malbec provides berries notes. It presents a good length and it is very persistent due to its tannins. It is an elegant blend with a great structure.
Finally, 2019 Doña Paula Altitude Series 1100, the one with the red logo, comes from pink caliche soils from Finca Los Indios located in El Cepillo, San Carlos. Uco Valley (Mendoza). It combines Malbec (60%), Syrah (30%) and Cabernet Sauvignon (10%) blended to create this complex and balanced wine of a deep violet color. In the nose, it has floral aromas – such as violet and rosehip – typical of the Malbec variety. The Syrah contributes spicy notes, good volume in the mouth and silky tannins, whereas the Cabernet Sauvignon complements the blend with a great structure.
Specifications
Altitude Series 969 | Altitude Series 1350 | Altitude Series 1100 | |
Year | 2021 | 2019 | 2019 |
Bottle Size | 750ml | 750ml | 750ml |
Cultivar | 55% Petit Verdot, 40% Bonarda, 5% Malbec. |
50% Cabernet Franc - 45% Malbec - 5% Casavecchia |
60% Malbec, 30% Syrah & 10% Cabernet Sauvignon |
Country | Argentina | Argentina | Argentina |
Alcohol content | 14% alc vol | 14.4% alc vol | 15% alc vol |
Units of Alcohol per Bottle | 10.5 units | 10.8 units | 11.2 units |
Type | Red Wine | Red Wine | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. | Between 15°C and 18°C. | Between 15°C and 18°C. |
Food Matches | Perfect to enjoy special dishes, such as a rack of lamb with sautéed mushrooms. | Delicious to enjoy with a rib-eye steak with quinoa risotto. | Beef tenderloin, blue cheese and spinach wrapped in pastry, and served with sweet potato purée and roasted pepper coulis. |
Dietary Information | Gluten-free, Vegan & Vegetarian Friendly | Gluten-free, Vegan & Vegetarian Friendly | Gluten-free, Vegan & Vegetarian Friendly |
Allergen Information | Contains sulphites | Contains sulphites | Contains sulphites |
Appellation | El Alto, Ugarteche, Luján de Cuyo, Mendoz | Alluvia, Gualtallary, Tupungato, Uco Valley | Los Indios, El Cepillo, San Carlos, Uco Valley |
2019 Doña Paula Altitude Series 1100
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Malbec, Cabernet Sauvignon and Syrah are blended to create this complex and balanced wine of a deep violet color. In the nose, it has floral aromas – such as violet and rosehip – typical of the Malbec variety. The Syrah contributes spicy notes, good volume in the mouth and silky tannins, whereas the Cabernet Sauvignon complements the blend with a great structure.
Vineyards
Doña Paula 1100 comes from 3 blocks in our Los Indios Vineyard, which is located in El Cepillo, San Carlos, Uco Valley, at 1,100 meters (3,610 feet) above sea level. The sandy loam soil here has great drainage; in some sectors, there are gravel and stone deposits of colluvial origin, always bound by a thick, 70 cm (27.5 in) deep layer of black caliche. Days are warm and nights cold; the average temperature variation is 16 °C (60.8°F), and the average annual rainfall reaches 300 mm (11.8 in). The vines yield 7 to 9 tons per hectare. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
Vinification
The harvest starts with Syrah in the first week of April, it continues with Malbec by mid-April, and it finishes with Cabernet Sauvignon at the end of the same month. The grapes are hand-picked and then they are destemmed gently, without breaking the berries. Each variety undergoes cold maceration separately, in stainless steel tanks, to extract the primary aromas. Once the alcoholic fermentation is complete, the blend is made, and the aging process is carried out in 20% new French oak barrels, for 16 months.
Awards
- 92 points in the Tim Atkin Argentina Report
- 92 points James Suckling
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar |
60% Malbec, 30% Syrah & 10% Cabernet Sauvignon |
Country | Argentina |
Alcohol content
|
15% alc vol
|
Units of Alcohol per Bottle | 11.3 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Food Matches | Beef tenderloin, blue cheese and spinach wrapped in pastry, and served with sweet potato purée and roasted pepper coulis. You cannot think of peppers without thinking of Cabernet Sauvignon. |
Dietary Information | Gluten-free and Vegan & Vegetarian Friendly |
Allergen Information | Contains sulphites |
Appellation |
Los Indios, El Cepillo, San Carlos, Uco Valley
|
2019 Doña Paula Altitude Series 1350
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Its name derives from the average height of the selected parcels for this Blend.
Tasting Notes
Cabernet Franc 50%, Malbec 45%, Casavecchia 5%. Three are the varieties that compose this complex and balanced wine of intense purple colour. Cabernet Franc provides spicy and floral notes, while Malbec provides berries notes. It presents a good length and it is very persistent due to its tannins. It is an elegant blend with a great structure.
Vineyards
Doña Paula 1350 comes from 2 quarters (N° 10 and N° 7) from Finca Alluvia, Gualtallary, located at 1350 meters above sea level. The ground is sandy, with alluvial and calcareous stones. The weather of Valle de Uco represents mild days and cold nights, with a thermal amplitude of 12,5°C, and an annual rain average of 280 mm. The vines are planted in ESPALDERO, and they are watered by drip feed. The performance per hectare is of 10 tons. In Doña Paula, we have always been practicing sustainable agriculture methods
Vinification
The harvest starts with Malbec and Casavecchia by mid-April, and it finishes with Cabernet Franc at the end of the same month. The grapes are hand-picked and then they are destemmed gently, without breaking the berries. Each variety undergoes cold maceration separately, in stainless steel tanks, to extract the primary aromas. Once the alcoholic fermentation is complete, the blend is made, and the aging process is carried out in 20% new French oak barrels, for 16 months.
Awards
- 93 points Tim Atkins MW Argentina Report
- 93 points James Suckling
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 50% Cabernet Franc - 45% Malbec - 5% Casavecchia |
Country | Argentina |
|
|
Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Food Matches | Perfect to enjoy special dishes, such as a rack of lamb with sautéed mushrooms, or a rib-eye steak with quinoa risotto. |
Dietary Information | Gluten free, Vegan & Vegetarian Friendly |
Allergen Information | Contains sulphites |
Appellation |
|
2021 Doña Paula Altitude Series 969
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Its name derives from the average height of the selected parcels for this Blend.
Tasting Notes
Colour
Petit Verdot, Bonarda and Malbec compose this wine that has an intense violet color with black tint.
Nose
In the nose, Petit Verdot brings aromas of blueberries and jasmine while Bonarda adds intense aromas of blackberries and raspberries.
Palate
It stands out for its firm tannins and good volume in the mouth, Malbec offers an attractive structure and a long finish.
Vineyards
In our Finca El Alto in Ugarteche, Luján de Cuyo, we chose the stoniest plots that have the presence of Calcium carbonate, to plant the Petit Verdot at 1030 meters above sea level. In the lowest part of the same vineyard, at about 908 meters of height we have Bonarda, it has the most clay dominate soil with gravel and pebbles. The yield per hectare is 7 to 10 tons, and the irrigation is by drip. The climate of this is farm characterized by its warm days and cool nights, with a thermal amplitude of 14 ° C and an average annual rainfall of 250 mm. The training system used is double cordon. At Doña Paula we have always managed our vineyards with sustainable farming practices.
Vinification
The harvest begins with Malbec at the end of March, then the Petit Verdot in the first week of April and Bonarda in the middle of the same month. A manual harvest and a destemming without breaking grains is carried out. Traditional elaboration of each variety is carried out separately we call it of minimal intervention in cement eggs. After the alcoholic fermentation, the blend is made to begin the short aging in the same cement egg and immediately after malolactic fermentation has finished, the wine is bottled to keep the fruity and floral aromas in their freshest possible state.
Awards
- 91 points - Robert Parker
- 92 points - Tim Atkins Argentia Report
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
55% Petit Verdot, 40% Bonarda, 5% Malbec. |
Country | Argentina |
|
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Food Matches | Perfect to enjoy special dishes, such as a rack of lamb with sautéed mushrooms, or a rib-eye steak with quinoa risotto. |
Dietary Information | Gluten-Free, Vegan and Vegetarian approved |
Allergen Information | Contains sulphites |
Appellation |
|
2015 Franco Conterno Barolo Riserva Bussia
Regular price £65.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Barolo Bussia Riserva by Conterno Franco comes from the most prestigious cru of the estate and is a unique interpretation of great value of the Langhe territory.
Tasting Notes
The melodic symphony of perfumes is composed of notes of fruit jam and tones of sweet spices, tobacco and leather. The taste is characterized by a great complexity and a robust body wrapped in a well-sculpted tannin.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2015 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14.5% alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooden vats. Must and skins are kept in contact for 20 days, on which alcoholic fermentation takes place, punched down daily and finally racked. Fermentation temperature varies with peaks of 32°C. |
Aging | Aging in cellar: the new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (45/50hl capacity) for 48 months. Aging in bottle: 12 months. |
Allergen Information | Contains Sulphites |
Food Matches | Braised beef, red meat, shank, duck, long seasoned cheese. Serve at between 16-18C |
Features | Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia |
Denomination |
Barolo Riserva DOCG |
2014 Franco Conterno Barolo Riserva Bussia
Regular price £60.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Wine obtained from the prestigious Bussia cru located in the town of Monforte d’Alba, where the terrain is very steep, malleable and rich in clay.
Tasting Notes
Nose
The nose reveals notes of dry strawberry, dry blackberry, small notes of violet associated with a touch of dry iris as well as discreet hints of nutmeg/spices.
Palate
The palate is fruity, well-balanced and offers minerality and a finely acidulous frame. This wine expresses notes of very ripe wild blackberry, very ripe wild strawberry, small notes of crushed plum associated with a hint of red berries, violet, laurel berries as well as fine hints of spices/cloves.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2014 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14.5% alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooden vats. Must and skins are kept in contact for 20 days, on which alcoholic fermentation takes place, punched down daily and finally racked. Fermentation temperature varies with peaks of 32°C. |
Aging | Aging in cellar: the new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (45/50hl capacity) for 48 months. Aging in bottle: 12 months. |
Allergen Information | Contains Sulphites |
Food Matches | Braised beef, red meat, shank, duck, long seasoned cheese. Serve at between 16-18C |
Features | Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia |
Denomination |
Barolo Riserva DOCG |
2018 Franco Conterno Barolo DOCG Pietrin
Regular price £40.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Pietrin, a wine dedicated to the winery’s founding great-grandfather, is a true traditional Barolo whose grapes come from the best cru located in the communes of Castiglione Falletto, Monforte d’Alba and Novello.
This is a wine for those in the know - the wine experts, a gift for the boss or to mark a special occasion.
Tasting Notes
It shows a rich bouquet that ranges from ripe fruit notes to sweet spices, while at the sip it is elegant, harmonious and with great power
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14.5% alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooden vats. Must and skins are kept in contact for 15 days, on which alcoholic fermentation takes place, and punched down daily. Fermentation temperature is variables with peaks of 31°C. |
Aging | The wine is aged in Slavonian oak barrels (2030hl capacity) for 24 months. Aging in bottle for 12 months. |
Allergen Information | Contains Sulphites |
Food Matches |
Braised beef, red meat, shank, duck, long seasoned cheese. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia, Pugnane and Panerole |
Appellation | Langhe Barolo DOCG |
2021 Franco Conterno Langhe Nebbiolo Doc Cascina Sciulun
Regular price £28.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This fine wine is born from the areas of Monforte d'Alba, Novello and Madonna di Como with their steep, plastic soils, rich in clay and sand.
Tasting Notes
Brilliant grenade red in colour with soft orange notes, it is rich, complex, tannic and pleasant on the nose with hints of raspberry.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Nebbiolo |
Country | Italy |
Alcohol content | 14% alcohol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Vinification |
Must and skins are kept in contact for 7-9 days, punched down daily and finally racked. Fermentation varied with peaks of 30°C. |
Aging | In the cellar: the new wine is kept 3 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in Slavonian oak barrels where it ages 8 to 12 months. Aging in bottle: 6 months |
Allergen Information | Contains Sulphites |
Food Matches |
Excellent if combined with red meats, cold cuts and medium-aged cheeses. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Appellation | Langhe Nebbiolo Doc |
2021 Franco Conterno Langhe Freisa Doc Cascina Sciulun
Regular price £21.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A lively red wine perfect to enjoy with Salami!
Serve chilled in the summer months (5-7C)
Tasting Notes
Colour
Deep purple red colour with purple undertones, has a lovely foam when poured into the glass.
Nose
Notes of cherry, raspberries and sweet spices
Palate
Medium intensity and texture - fresh and harmonious with a beautifully persistent finish.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Freisa |
Country | Italy |
Alcohol content | 14.5 % alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Fermented with skins in stainless steel tanks. The must remains in contact with the skins for 4-7 days with continuous daily pressing. The WIne is subsequently drawn off with a residual sugar contact of approx 6-7g/L. |
Allergen Information | Contains Sulphites |
Food Matches | Perfect with cured meats and rich dishes; excellent served chilled in the summer (5-7°). Serving temperature: 14° - 16° |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Denomination |
Langhe Freisa Doc |
2013 Franco Conterno Sette7Anni Barolo Riserva DOCG
Regular price £90.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The capstone of the range is the Riserva Sette 7 Anni, which was born out of a dare from father to son: Pietro gave one barrel for Daniele to age, reminding him that any extra ageing impacted cash flow. Sette 7 Anni, is named for the 84 months it spends in barrel, far longer than two years in oak required of a Barolo and three years of a Riserva. It is produced in the best years and ageing remains true to its name.
Tasting Notes
This wine is only produced in the best vintages. Brilliant grenade red colour with soft orange notes, richly complex on the nose with floral hints enhanced by traditionally new wood. Full-bodied palate that delivers dried black cherry, steeped prune, licorice and tobacco framed in tightly knit, velvety tannins.
Vineyards
It is quite possible that the Franco Conterno estate has one of the most enviable views of any winery. In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, the farm sits alone atop a tiny hill overlooking La Morra, Fontanafredda and Castiglione Falletto.
Franco Conterno comprises 28 hectares of vineyards, located in the territories of Monforte d’Alba, Barolo, Castiglione Falletto, Novello and Madonna di Como.
The labels bear the names of the most prestigious vineyards: Bussia and Panerole. The hectares of land are dedicated to the cultivation of Lampia and Michet Nebbiolo, Barbera, Dolcetto, Merlot, Freisa and Chardonnay. Bussia is the first cru to have been declared a member of the "modern" era.
As always, our growing techniques are specially chosen to bring together respect for the environment and agricultural work, as required by the Regional Rural Development Plan to which Franco Conterno first subscribed in 1996. All this is possible thanks to the extraordinary nature of the soil, made up of sand, silt and clay. The elevation above sea level ranges from 250 to 400 metres.
The soil, the extraordinary microclimate, and the excellent south/south-west exposure allow for the creation of wines with unique and valuable characteristics.
From 2015, Franco Conterno has been a certified organic company, dedicated to a production philosophy based on natural vineyard cultivation and a completely wholesome vinification process.
History
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family.
The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.
The business passed to his son Giacomo, and then to his grandson Franco, who took the helm of the winery in 1995 with his wife Vilma, bringing his own name and identity to the company.
In recent years, Franco’s two sons—Daniele and Andrea—joined the company, following in the footsteps of their grandfather, bringing fresh insight and innovation to the winery and vineyards, continuing the family business with passion and dedication.
Cascina Sciulun now includes a farmhouse where you can stay, for a relaxing visit immersed in the peace and tranquility of the green hills of the Langhe.
Specifications
Year | 2013 |
Bottle Size | 750ml |
Cultivar | Nebbiolo Michet and Nebbiolo Lampia |
Country | Italy |
Alcohol content | 14.5% alcohol |
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Vinification |
Maceration with skins in wooded vats. Must and skins are kept in contact for 20-30 days, on which alcoholic fermentation takes place, punched down manually daily and finally racked. Fermentation temperature varies with peaks of 32°C |
Aging | The new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (25hl capacity) for 84 months (7 years). Aging in bottle for 12 months. |
Allergen Information | Contains Sulphites |
Food Matches | Braised beef, red meat, shank, duck, long seasoned cheese. Serve between 16-18C. |
Features | Certified Organic since 2015, Vegan & Vegetarian friendly |
Origin | Langhe, Piedmont |
Cru | Bussia, Pugnane and Panerole |
Denomination |
Barolo Riserve DOCG |
2017 Painted Wolf Swartland Syrah
Regular price £16.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Background
The Vineyards
Our partner Billy Hughes grows organic grapes at Kasteelsig vineyard in the Swartland region. The grapes are dry farmed. Soil in the vineyard is primarily Glenrosa, a composite soil of decomposed shale with a little granite. Vines are 14 years old and the yield in 2015 was around 6 tons to the hectare.
Winemaking
The grapes were handpicked over a few days in late February 2013 into small baskets and taken to our cellar where they were destalked and gently crushed. We fermented the Syrah in small open bins where it was hand punched four times a day. We prefer the native yeast from the vineyard. The wine matured in French and Hungarian oak for a total of 20 months. We filled 10051 bottles.
Awards
- Platter’s Wine Guide 2020: 4 stars
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz / Syrah |
Country | South Africa |
Alcohol content
|
13.76% alc vol
|
Units of alcohol per bottle | 10.3 units |
Type | Red Wine |
Cellaring Potential |
This Syrah is drinking well now but will improve in the bottle till 2022 and beyond. |
Allergen Information | Contains Sulphites |
Food Matches |
A savoury and spicy wine which is great with French country dishes such as Cassoulet or a Beef Daube Provencal. It is also delicious with grilled regional sausages like Toulouse sausages. Amazing with simply prepared dry-aged rump or ribeye steak, seasoned with a little sea salt and crushed black pepper, served with a few sautéed mushrooms, ideally cepes or porcinis and a dash of the best extra virgin olive oil. |
Appellation | W.O. Swartland |
2021 Los Cardos Doña Paula Private Collection Malbec
Regular price £11.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Los Cardos means "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Also 100% Vegan Approved.
Tasting Notes
Deep violet red color. Spicy and rich with juicy black fruit and a long jammy finish.
Vinification
The grapes are harvested from mid to late March. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. Malolactic fermentation is carried out after maceration.
The Estate
El Alto Vineyard is located in Ugarteche, in the southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) and an average annual rainfall of 250 mm (9.8 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
Accolades
- Bronze Medal Winner - International Wine Challenge 2022
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Aged | Oak aged |
Allergen Information | Contains sulphites |
Features | Vegan and Vegetarian, Sustainable practises |
Food Matches | Enjoy alone or pair with red meat, empanadas or pasta. Serve 14-16C |
Appellation | Mendoza |
2019 Hartenberg Cabernet Sauvignon
Regular price £20.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The King of Red Wines, consistently a show stopper and delivers even better with some aging to it.
94 points Tim Atkin
'Granite and ferricrete soils on the estate are the source of this ultra-reliable estate Cabernet Sauvignon. Intense, concentrated and possessing the backbone of a guardsman, this has grippy, well-integrated tannins, perfumed 50% new wood and classic cassis, coffee bean and pencil shaving characters. 2023-2030.'
Tasting Notes
Nose
Delightfully perfumed with spicy vanilla oak and an abundance of red fruit and cherry aromas.
Palate
Soft silky tannins on the palate with flavours of lead pencil, cigar box and sandalwood. A lingering finish persists.
The Estate
On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.
We are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiring us to combine the best of nature with fine wine. Our stated intention is for a pristine environment where nature thrives.
History
The first settlers to cultivate the virgin land of the estate now known as Hartenberg were friends Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 ha) of the land in 1692. In 1704, Christoffel Esterhuizzen was granted the title deed to "Het Hartenberg" by Governer (Willem Adriaan van der Stel) and by 1718, he had 10 000 vines on his property.
The well-known elephant hunter, Paulus Keyser, bought Hartenberg in 1721 and continued the practice of vineyard cultivation and winemaking on the farm until he sold it to Jacob van Bochen in 1725. Van Bochen, a former accountant of the Dutch East India Company butchery and holder of the liquor retail monopoly, also bought Weltevrede adjoining Hartenberg.
For about one hundred years after van Bochen, the farm passed through the hands of various owners. Some with colourful names like Arrie Lekkerwyn (delicious wine), and Aaron van Ceylon (a freed slave) and in 1838 it became the property of the brothers Jacobus and Johannes Bosman.
An important period in the farm's development was ushered in by the Hampf family when they bought Hartenberg in 1928. Mrs Hampf extended the vineyards and planted the many beautiful trees still to be seen around the farm and cellar, while her husband became the first officially recorded winemaker on the estate.
In 1948, Hartenberg was bought by the late Dr Maurice Finlayson (a well-known Cape Town pathologist) and his wife, Eleanor. Discovering the true potential of the estate, they soon began marketing their wines under the label "Montagne". Besides good wine, the Finlaysons also produced two sons, Peter and Walter, who were to become renowned South African winemakers. Uncompromising and sophisticated, Eleanor Finlayson's presence is still felt on Hartenberg today.
Gilbeys were the next owners of the estate, purchasing it from the Finlaysons in 1977. They eventually released the present Hartenberg range as their flagship brand in 1985. On 1 January 1987, Ken Mackenzie, purchased Hartenberg, having seen the potential that the perennial under-achiever offered.
His daughters continue a program of investment in the farm, focusing on three key areas: the replanting to specific sites of premium varietals, the development of production facilities, and upliftment, through knowledge and skills for employees.
The Mackenzie vision, though extremely ambitious, remains simple: to do whatever it takes to produce wines of outstanding quality.
Accolades
-
2019 Vintage 94 points Tim Atkin
Specifications
Vintage | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | South Africa |
Alcohol content | 14% alc vol |
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | 2023-2030 |
Features | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Food Matches |
Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff. |
Origin | WO Western Cape |
Appellation | Stellenbosch |
2022 Camarada Malbec
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A wine with a conscience! It was bottled using only clean and renewable energy. So you can drink this wine and know that it didn’t ‘cost the earth’ (in more ways than one).
Tasting Notes
Nose
Rich and vibrant with notes of blueberry and blackberry on the nose.
Palate
This Malbec is well-balanced with lush fruit flavours of boysenberry and brambles, complimented by hints of dark chocolate, vanilla and spice with a long, spicy finish.
Production
Grapes are hand-harvested at the beginning of March and delivered to the winery in the same day. Stems are removed, then traditional fermentation at 22-24C for 6 - 10 days. Grapes are crushed using gentle pneumatic bag presses. Malolactic fermentation takes place to give organoleptic complexity to the wine. 50% of the wine is aged in new inner-staves for 5 months (70% French Oak and 30% American Oak) and micro-oxygenation.
Did you know?
The province of Mendoza is larger than England!
Alan's Personal Tasting Notes
"Wow - this is stunning - I bought it because it hits a price point between entry toro Pintado/ steakmaket and the more premium la Linda/quinde etc. if ever a wine was needed to demonstrate ‘bang for buck’ - this is it!! Delicious red and black fruits with great balance, complexity and length - this is close to knocking quinde off my ‘best Malbec’ trophy in our range - Almost but not quite but it is much better value!! 17/20 for taste/flavour but 20/20 for value!!" November 2022
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Argentina |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Suggested Serving Temp | Between 15°C and 18°C. |
Features | Vegan, Vegetarian approved & Sustainable practises |
Food Matches | It may be a cliché but this big red will go very well with a medium-rare sirloin steak, served with peppercorn sauce or other grilled meats, and pastas. |
Allergen Information | Contains sulphites |
Appellation | Mendoza |