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2 products
2018 Rioja Ontanon Crianza (375ml Half Bottle)
Regular price £8.49Ontañón's Crianza is a benchmark for this style of red - richly fruited, warm oak spice, fresh balancing acidity and smooth tannins.
Tasting Notes
Nose
Ripe aromas of black fruit with warm wood spice.
Palate
Cherry and plum fruit on the palate with fresh acidity and smooth balancing tannins. Classic, approachable and satisfying.
History
Produced from 40-year-old vines grown on the slopes of the Sierra Yergas, just south of the River Ebro in Rioja Baja. The wine is produced predominantly from Tempranillo grown in the La Montesa vineyard, blended with 10% Garnacha from Siete Caminos to add aroma and body. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.
Specifications
| Year | 2018 |
| Bottle Size | 375ml |
| Cultivar | Tempranillo 90%, Garnacha 10% |
| Country | Rioja Spain |
| Alcohol content | 14% |
|
Units of Alcohol per Bottle
|
5.25 units |
| Type | Red Wine |
| Food Matches | Roast Chicken, Pork and Game |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains sulphites |
| Origin | Rioja Baja |
2021 Villa la Pagliaia Chianti Classico (375ml Half Bottle)
Regular price £9.39A fresh, approachable style of Chianti Classico (in a half bottle) with vibrant, juicy red fruit. Villa la Pagliaia lies in the south of the Chianti Classico zone, adjacent to sister property San Felice.
Tasting Notes
Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure.
Production
The grapes come from the estate's own 350-400m altitude vineyards in the Chianti Classico zone, near Castel Berardenga. The vines are on average 25 years old (yielding about 1.5kg of fruit per vine) - 'guyot' trained and planted in rocky clay soil. Fermentation and maceration on the skins last for 8-10 days (at 28-30ºC) followed by malolactic fermentation in stainless steel. Matured in Slavonian oak casks for 10-12 months.
Producer
The Villa La Pagliaia property in Castelnuovo Berardenga, around 15km from Siena, has a long and aristocratic history. The elegant 18th Century villa is amidst a striking landscape of vines, olive groves and cyprus trees. Their vineyards, here in the south of the Chianti Classico region, are at 300-450m altitude, with clay and limestone soils.
Fruit from these, predominantly Sangiovese, low-yielding mature vines (over 25 years old) - combined with traditional vinification methods overseen by neighbouring property (and sister estate) San Felice - ensures consistent production of very classic and quietly impressive wines.
Specifications
| Year | 2021 |
| Bottle Size | 375ml |
| Cultivar | 95% Sangiovese, 5% Merlot |
| Country | Italy |
| Alcohol content | 13% alc vol |
| Units of Alcohol per Bottle | 4.9 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains sulphites |
| Food Matches | A good match for spicy pasta dishes, sausages and red meat. |
| Origin | Toscana, Italy |
| Appellation | DOCG Chianti Classico |
