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2021 Dornier Cocoa Hill Ruby Red
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Among them was Long Ben – as fierce as he was tall,
he looted and pillaged and scavenged from all.
Ben fast became known for being up to no good,
and so fled from the seas and gave up his loot.
He planted some vines, as was the way,
and peered out towards the ocean almost every day.
Long Ben would have gazed longingly at the vista of Table Bay
from where our vines grow today, on Cocoa Hill.”
Tasting Notes
Aromas of raspberry, cherry and a hint of eucalyptus. The palate is full, fresh and lively with a subtle and well-balanced tannin structure.

History
Dornier is a family owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive of the unique terroir of The Golden Triangle whilst showcasing the complexity and finesse of the noble grape varieties planted at Dornier. Reverence for tradition is salient at Dornier as is difference where it leads to improvement.
Dornier Wine Estate is located on 3 different farms in the Upper Blaauwklippen Valley namely Groenkloof, Heldemeer and Stellenrust (Homestead) the latter of which includes a historic Sir Herbert Baker designed homestead and one of the first wine cellars ever built in Stellenbosch in the late 1600s.
Dornier proudly boasts an A rating with IPW (Integrity and Sustainability) given its ongoing efforts incorporated and devotion towards sustainable farming practises with integrity.
Dornier also holds an A Rating with WIETA - a pro-active world-class and sustainable ethical trade programme for the South African wine industry and aligned sectors. given its efforts incorporated and devotion towards facilitating fair working conditions and sustainable ethical trade within the wine industry and its aligned sectors.
Fermentation & Aging
All components of this blend were fermented separately in vineyard specific batches with pump-overs for colour and tannin extraction being performed five times daily. The wine was barrel matured for 12 months in French oak barrels and a small un-oaked component was used to provide a fresh and lively character.
Vintage Conditions
The vines are planted on our Groenkloof farm on the slopes of the Stellenbosch Mountain. The soil is composed of coffee coloured decomposed granite. The vines get full sun which allows for optimum development of rich berry characters in the grapes.
Accolades
- 4.5 John Platter Stars
- TOP 100 SA Wines
- Veritas Silver Outstanding
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar |
Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%) |
Country | South Africa |
Alcohol content
|
15% alc vol
|
Units of Alcohol per Bottle | 11.3 units |
Type | Red Wine |
Cellaring Potential |
Up to 5 years |
Food Matching | Braised oxtail, Boeuf bourguignon, charcuterie platter and smoked kudu Carpaccio. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |

2020 Hermanuspietersfontein Kleinboet (Bordeaux Blend)
Regular price £21.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%‘Kleinboet’ translates to ‘Little Brother’ from Afrikaans. This alludes to the fact that this Bordeaux Blend is incredibly elegant, with only 12.5% alcohol, compared to other South African Bordeaux Blends.
Although quite the lad, he’s not too big for his boots
Larger than life, there’s nothing small about him! The agile charmer, living life to the full. Simple, down to earth. With energy and a second breath, he’s not the kind to be second guessed…
Tasting Notes
Nose
Bright red and purple fruit such as raspberries and blueberries; savoury notes; dried herbs (oregano and rosemary).
Palate
Generous offering form entrance to finish; supple and full without over-saturating the palate with tannin; persistent with good length.

Vinification
A Bordeaux blend that is dominated by Cabernet Sauvignon and comprises of all five ‘noble’ varietals (Merlot, Petit Verdot, Cabernet franc and Malbec). The use of 2nd, 3rd and 4th fill oak over 24 months ensures a beautiful “marriage” between the different varietals. The wine showcases bright red and purple fruit such as raspberries and blueberries; savoury notes; dried herbs (oregano and rosemary). On the palate this wine presents a generous offering from entrance to finish.
History
You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.
150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof, which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar |
48% Cabernet Sauvignon 18% Merlot 11% Petit Verdot 11% Cabernet franc 11% Malbec. |
Country | South Africa |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | Red Wine |
Cellaring Potential | 5 years and beyond, provided stored under optimum conditions |
Allergen Information | Contains sulphites |
Maturation in Oak |
24 months in French Oak 80% in old (4-10 years of age) French oak Foudres (6000L) 10% in new French oak barriques (225L) 10% in second/third fill French oak barrique (225L) |
Food Matches |
Roast or grilled lamb chops (or other richly flavoured cuts of red meat). Barbequed or ‘braai-ed’ aubergine topped with rich sun-dried and oregano tomato sauce is a great option for non-meat eaters. |
Origin | Sondagskloof, Walker Bay near Hermanus |
Appellation | WO Western Cape |








2017 De Toren Z
Regular price £42.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Reveals subtle hints of spices, ripe blackberries, plum and cherries. The integrated, complex and beautifully rounded tannins of this expressive and superbly vibrant blend ensure a velvety, lingering finish. At the olfactory level, there is a subtle hint of aniseed on the nose. This full-bodied blend maintains a sleek tannin structure with an immaculate developing palate.
Charles Williams | Cellar Master
Tasting Notes
This soft, approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals. You’ll find it tantalizingly soft on the tongue, with a hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish… plus, of course, all the finesse that makes Bordeaux-style wines so prized among the world’s most enthusiastic wine lovers.

Vintage
When the stars and all the elements collide to produce a spectacularly good harvest, the results are always felt (and tasted, of course) in the wine. Industry wide the season of 2017 was earmarked as spectacular, and for De Toren, it was no different. The year 2017 is fondly remembered by our team for the incredible craftsmanship that went into producing one of the most outstanding vintages yet of De Toren Z, our famed Right Bank Bordeaux-styled blend.It was a season when perfectly ripened vine fruits were optimally harvested; gently reaped and sorted by the hands of our team of ladies, so that only the finest grapes were put forward for pressing and maturation in the cellar. This is the journey that our cellar team at De Toren undertook to co-create a superlative wine, i.e., De Toren Z 2017 vintage, in partnership with our key collaborator, Mother Nature. The favourable weather conditions of the season contributed to making the 2017 vintage one of the finest yet. It was a year in which the vines were perfectly balanced and restrained, producing the smallest, most concentrated berries. These hand-harvested grapes were transformed by sustainable and intelligent viniculture, resulting in this coveted vintage of De Toren Z being the highest awarded vintage yet and a true collector’s prize. At De Toren, the noble Bordeaux varietals are an expression of ancient South African soils and our signature winemaking style. As a result of all these factors – terroir, timing, technique and passion – commands attention on the palate when savouring the acclaimed De Toren Z 2017.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Accolades
This is indeed a decidedly beautiful wine. As a result, UK-based Master of Wine (SA), Greg Sherwood, granted the De Toren Z 2017 a remarkable 95 points. British Master of Wine, Tim Atkin, was of the same opinion and awarded it a stellar 93 points. These scores make the renowned De Toren Z 2017 vintage the highest awarded vintage to date.
Such has been the demand for this superior wine that most of this reputable vintage’s production, limited-edition bottles have already found their place with eager oenophiles. There is however a small reserve still available since De Toren has finally released the last few cases for acquirement one last time. Lovers of fine wine and serious collectors alike should not hesitate to claim the last few remaining bottles. This wine will reward at nearest enjoyment and promises to be even more exceptional in time as it carries an aging potential of 18 years plus.
Specifications
Year | 2017 |
Bottle Size | 750ml |
Cultivar |
16% Cabernet Franc, 6% Petit Verdot, 54% Merlot, 12% Malbec, 12% Cabernet Sauvignon |
Country | South Africa |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Cellaring Potential | Drink from 2022 to 2036 |
Food Matches | This wine is a very versatile food pairing wine due to its great acidity and weight. It works exceptionally well with very fine spicy foods. Its aromass of mulberries and blueberries perfectly complements rich fish, lamb, duck, beef and poultry. |
Origin | Stellenbosch |
Appellation | WO Western Cape |




2019 De Toren Fusion V Magnum Gift Box
Regular price £104.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
Palate
The taste profile of Fusion V 2019 is vibrant and moderately full-bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered, and delightfully well-balanced for its age.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Barrel Maturation
Aged in a climatized barrel/ maturation room (16 degrees Celsius at 80% humidity) for 12 months in approximately 50% new and 50% second fill, 225 Litre Oak barrels. French Oak is predominantly used during maturation, with a portion of the Malbec receiving the benefit of American Oak.
Accolades
- Tim Atken - UK (95 Points)
Specifications
Year | 2019 |
Bottle Size | 1.5cl Magnum |
Cultivar | Cabernet Sauvignon 56.9%, Malbec 14.4%, Cabernet Franc 9.6%, Merlot 14.4%, Petit Verdot 4.7% |
Country | South Africa |
Alcohol content
|
14.48% alc vol
|
Units of Alcohol per Bottle | 21.7 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Cellaring Potential | If stored in optimal conditions, this wine should last up to 20 years plus. |
Food Matches |
With nuanced and complexed flavours, our renowned De Toren Fusion V wine pairs exceptionally well with perfectly tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon. For optimum enjoyment, decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15 – 18 degrees Celcius). |
Origin | Stellenbosch |
Appellation | WO Western Cape |

2019 Paul Wallace Crackerjack Bordeaux Blend
Regular price £26.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This wine came about as an indulgence to the lady of the house, who is particularly partial to fine Bordeaux-styled blend. Together Paul and Nicky Wallace have put together a "cracker" of a wine, blending and showcasing the versatility of Elgin.
Tasting Notes
The alluring bright colour immediately invites one to explore this wine further. Merlot driven (think Bordeaux Right Bank) and power packed with fresh fruits encompassing both the red and black fruit spectrums, with a savoury core.
Notes of fresh cherry, cranberry, plum and blackcurrant on the palate, with chocolate and vanilla on the finish. Rich and opulent, yet bright and feminine, this little “cracker” is the perfect example of how the whole sum is better than the parts and of how the individual components support and enhance one another.
Winery
Paul Wallace Wines is a small family-run business with the farm located in Elgin, previously best known for its apples and pears, which is one of the most exciting developing wine regions within the South African wine industry and indeed internationally.
Vinification
The grapes all originate for the Elgin region, a high-lying basin surrounded by mountain ranges. Naturally the Malbec hails from Paul and Nicky’s farm, Wallovale Vineyards, whilst the other three grape varieties were bought in from Elgin grape producers with whom Paul has a direct involvement. A Cabernet Franc vineyard has been planted on Paul and Nicky’s farm but the first commercial harvest is only expected in 2020.
Each parcel of grapes was harvested at its own optimum ripeness and vinified separately at Eikendal Winery, Somerset West. Each wine was inoculated with Zymalore Xpure, a yeast recommended for wines with high aromatic purity, enhanced expression of black fruit notes and a great smoothness of mouthfeel. Post fermentation the wine was left for 14 days on the skins. Thereafter each wine was transferred to barrel where they completed Malolactic fermentation. The wines spent a minimum of 24 months in 225 lit French oak barriques prior to blending. The wine received a light filtration before bottling on 8th July 2021.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 40% Merlot, 23% Cabernet Franc, 23% Cabernet Sauvignon and 14% Malbec. |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | Red White |
Allergen Information | Contains sulphites |
Food Matches |
We recommend the Crackerjack as the perfect accompaniment to your Sunday roast lamb, lasagna and tomato-based stews. Enjoy! |
Origin | Elgin |
Appellation | WO Western Cape |

De Toren Délicate NV
Regular price £21.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Redolent of roses and ripe-for-the-picking strawberries, the refreshing De Toren Délicate is an elegant red blend that combines red’s seductiveness with the undeniable drinkability of white.
Medium-bodied and immeasurably gentle, it offers up an abundance of juicy fruit and velvety, smooth tannins that lead to a sophisticated finish. Delicious on its own as an apéritif, it’s also the perfect consort to the lingering pleasures of Spanish tapas or a platter of the finest French charcuterie.
Tasting Notes
A seductive, elegant red blend from this Stellenbosch based red wine specialist.
Notes of juicy red fruit dominate on this wine, with some freeze-dried strawberries and raspberries and a touch of rose. Medium-bodied, velvety tannins and deliciously drinkable.
Behind the Wine
An innovative reimagining of red wine, the French-inspired De Toren Délicate is a fresh and light cépage that reveals its best assets when served slightly chilled. While it displays intense red undertones, this limited-production wine is soft and delicate on the palate, making it the perfect culinary consort, not to mention the reason a number of the world’s top dining establishments choose it specifically for their dedicated tasting menus.
Maturation
The Merlot and Cabernet Sauvignon are carefully matured in third fill French oak barrels for twelve months. The Malbec is fermented and aged in stainless steel tanks to retain the primary fruit aromas and freshness of the wine.
Accolades
- 87pts | Platter's
Specifications
Year | Non vintage |
Bottle Size | 750ml |
Cultivar |
Malbec 49%, Merlot 20%, Cabernet Franc 16%, Cabernet Sauvignon 15% |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Allergen Information | Contains sulphites |
Cellaring Potential | De Toren Délicate should be enjoyed immediately, due to the low tannins. We want wine lovers to enjoy the wine as was intended from the beginning. |
Food Matches |
Perfect on its own as an aperitif or with a lunchtime salad, a tantalizing Spanish tapas or cheese platter, including a beautiful array of preserves, homemade jams, matured cheese and cured meats. This wine has very versatile food pairing possibilities. To release all the wonderful flavours of this wine, it is recommended to decant this wine at least one hour before the time and to serve this wine slightly chilled (11 - 13 degrees Celsius). |
Origin | Stellenbosch |
Appellation | WO Western Cape |

2020 De Toren Fusion V
Regular price £44.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The iconic Left Bank-based blend from De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of liquorice, black cherry, cedar and dark berries, it offers a stylish departure for sophisticated oenophilic tastes. Soft as spun silk, with a lingering hint of sweet fruit on the back palate, this is a wine that will only improve with age.
Tim Atken - UK (95 Points)
Tasting Notes
Nose
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
Palate
The taste profile of Fusion V 2019 is vibrant and moderately full bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered and delightfully well-balanced for its age.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Barrel Maturation
Aged in a climatized barrel/ maturation room (16 degrees Celsius at 80% humidity) for 12 months in approximately 50% new and 50% second fill, 225 Litre Oak barrels. French Oak is predominantly used during maturation, with a portion of the Malbec receiving the benefit of American Oak.
Accolades
- Tim Atken - UK (95 Points)
Specifications
Year | 2020 |
Bottle Size | 750ml (also available in a Magnum Gift Pack) |
Cultivar | Cabernet Sauvignon 56.9%, Malbec 14.4%, Cabernet Franc 9.6%, Merlot 14.4%, Petit Verdot 4.7% |
Country | South Africa |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 11 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Cellaring Potential | If stored in optimal conditions, this wine should last up to 20 years plus. |
Food Matches |
With nuanced and complexed flavours, our renowned De Toren Fusion V wine pairs exceptionally well with perfectly tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon. For optimum enjoyment, decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15 – 18 degrees Celcius). |
Origin | Stellenbosch |
Appellation | WO Western Cape |
