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5 products
2023 Paolo Leo Passo del Cardinale Primitivo di Manduria
Regular price £15.49Primitivo grapes ripen very early, which is how they got their name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest." These younger bunches are used by the winemaker to enhance the freshness and acidity of these bold wines, creating a wonderful balance with the rich berry fruit and spice character.
Tasting Notes
Deep ruby red with refined garnet reflections. A rich bouquet of blackcurrant, ripe cherries, and forest fruits, interwoven with hints of licorice, coffee, and sweet spice. The palate is silky and enveloping, featuring dried fruit, damson, and red plum, harmonized by fresh acidity and polished tannins. Long and enduring finish highlighted by notes of berry jam and warm spice.
Vinification
The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8-10days. A maceration on the skins follows, during 15-18 days, to improve the delicate extraction of tannin sand flavors. Matured for 3 months in American oak barriques and 6 months in steel.
Producer
Now in its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery, with a capacity of 120,000 hl of wine and a barrel room housing 1000 French and American oak barriques.The company is certified BRCGS/IFS, BRCGS Ethical ICEA Organic, EQUALITAS .
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar |
100% Primitivo |
| Country | Italy |
| Alcohol content | 14% |
| Units of Alcohol |
10.5 units
|
| Type | Red Wine |
| Food Matches |
Goes great with well-seasoned main courses based on red sauces, meat and roasts; aged cheeses with intense flavours, forest mushrooms and game.
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| Cellaring Potential | Awaiting info |
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Allergen Information
|
Contain sulphites |
| Region | Puglia |
| Appellation | IGP Salento |
2023 Paolo Leo Pianerosse Primitivo
Regular price £11.99A vibrant, juicy Primitivo - pure Puglian charm in a glass!
Tasting Notes
Bright ruby with purple tinges; fragrant perfume with hints of cherry and other red fruits; soft tannins and medium body, good acidity and medium finish of red fruits.
Vinification
The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days, during which daily pumping over takes place, and followed by malolactic fermentation. Matured for 3 months in stainless steel tanks.
Producer
Now in its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of “Masseria Monticello”.The winery has enjoyed constant investment over the years and is today a thoroughly modern winery, with a capacity of 120,000 hl of wine and a barrel room housing 1000 French and American oak barriques.The company is certified BRCGS/IFS, BRCGS Ethical ICEA Organic, EQUALITAS .
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Primitivo |
| Country | Italy |
| Alcohol content | 13.5% |
| Units of Alcohol |
10.1 units
|
| Type | Red Wine |
| Food Matches |
Cured meats and aged cheeses; dishes based on red meats and roast, poultry, well-seasoned red sauces.
|
| Cellaring Potential | Awaiting info |
|
Allergen Information
|
Contain sulphites |
| Region | Puglia |
| Appellation | IGP Salento |
2021 Produttori Di Manduria, Elegia, DOC
Regular price £24.99This is an intense , complex Primitivo Wine
Tasting Notes
A bright ruby red colour with garnet nuances, this is an intense and complex Primitivo wine. Aromas of ripe raspberry and blackberry as well as plum jam combined with clean, spicy, vanilla and balsamic notes. Dry, warm, soft, tannic and persistent in the mouth, all rounded out by the toasted oak notes.
Producer
In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo.
As well as making high quality examples of Puglia's most famous vinous export, this leading producer is well versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old it creates a wine of intense dark berry fruit with wonderful balsamic end notes and excellent balance.
Production
This Riserva level Primitivo is produced from grapes harvested from 35 to 50 year old alberello (bush vine) and espallier trained vines. Harvested in mid September, the average yield per hectare is 60 quintals.
A temperature controlled fermentation is made at 25° C with maceration for 2 weeks before 12 months of ageing in French Allier oak barriques, a proportion of which are new oak.
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar | 100% Primitivo |
| Country | Italy |
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|
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| Units of Alcohol per Bottle | 11.25 units |
| Type | Red Wine |
| Food & Serving Information |
This Riserva pairs well with richer foods, red meat and game. |
| Allergen Information | Contains sulphites |
| Origin | Puglia |
| Appellation | Elegia |
2023 Ca’Vittoria Appassimento
Regular price £13.99A sumptuous, full-bodied red wine!
Tasting Notes
It begins with a rich bouquet of dried cherries, figs, and plums, highlighted by notes of chocolate, vanilla, and a hint of spice. On the palate, it is smooth and velvety, featuring flavors of ripe dark fruits, raisins, and a touch of caramel, balanced by gentle tannins and moderate acidity. finish is long and luxurious, with lingering impressions of dried fruit and a hint of sweet spice.
Producer
Botter was founded in 1928 by Carlo Botter and his wife Maria, in a village near Venice. Originally selling local wines direct from barrel and demijohns, the company has grown to become one of the leading exporters in the north of Italy. Cà Vittoria represents their foray into southern Italy, using indigenous varieties and ‘appassimento’ drying techniques to create full bodied, silky red wines.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Primitivo |
| Country | Italy |
| Alcohol content | 14.5% |
|
Units of Alcohol per Bottle
|
10.9 units |
| Type | Red Wine |
| Food Matches | Main courses based on red sauces, meat and game; well-seasoned risotto, mushrooms, mature cheeses and cold cuts. |
| Cellaring Potential | Awaiting info |
| Features | Vegan & Vegetarian, |
| Allergen Information | Contains sulphites |
| Appellation | Puglia IGP |
| Origin | Puglia |
Zero Regrets Primitivo (Alcohol Free)
Regular price £7.990% Alcohol, Vegetarian/Vegan certified.
Made with grapes from a Puglian origin - this alcohol free wine is a juicy, plush alternative to the 'real thing'!
Tasting Notes
This Primitivo is rich and ripe, with an abundance of dark berry fruit on the nose, and a plush, smooth texture on the well-balanced palate.
Production
Primitivo grapes are transported in small containers and softly destemmed, taking care to keep the skins intact. Temperature controlled fermentation around 22°C with frequent pumping over of the must achieves optimal extraction of colour, a fruity bouquet and soft tannins in the finished wine. Vacuum distillation at around 30°C to preserve primary aromas.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar | 100% Primitivo |
| Country | Puglia/Belgium |
|
Alcohol content
|
0% alc vol
|
| Units of alcohol per bottle | 0 units |
| Type | Red Wine |
| Calories |
83 per 100ml |
| Carbohydrates |
4.5g per 100ml |
| Food Matches |
The perfect accompaniment to meaty pasta dishes. |
| Origin | Puglia |
| Appellation | Puglia/Belgium |
