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- Colchagua Valley
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- Rapel Valley
- Rioja
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- Tuscany DOCG
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- Victoria
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- Western Cape
- Alicante Bouschet
- Aragonês
- Bobal
- Bonarda
- Brunello
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Carmenère
- Cinsault
- Corvina
- Frappato
- Glera
- Grenache / Garnacha
- Malbec
- Malvasia Nero
- Merlot
- Molinara
- Mourvèdre / Mataró / Monastrell
- Nebbiolo
- Negroamaro
- Petit Verdot
- Pinot Meunier
- Pinot Noir
- Pinotage
- Primitivo
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz / Syrah
- Tannat
- Tempranillo
- Tinta Barroca
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2019 Waterkloof 'Circumstance Merlot'
Regular price £19.59 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Serious Merlot - think St Emilion with guts... and legs.
Tasting notes
A fine wine with persistence, complexity and great purity - dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Showing real character and personality, supreme poise and balance, Waterkloof's ability to express their unique terroir improves with each vintage.

Production
Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude and vintage. The Merlot is from two adjoining, windswept, south-facing (less sun exposure) blocks 240-60m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 5 tons per hectare. Hand-picked grapes were destemmed, hand sorted and placed into our open-top wooden fermenters via gravity. Natural fermentation started spontaneously by utilising the wild yeasts present on the fruit. Punch downs (twice a day) were used during fermentation to ensure a soft and slow, colour and tannin extraction. The wine spent 30 days on the skins to help integrate the tannins and stabilise the colour. The skins were separated from the juice through a gentle basket pressing. The wine went through malolactic fermentation in barrel and was then aged in new (15%), second and third fill (85%) French barrels for 18 months. The wine was aged for another year in wooden fermenters to ensure a wine with silky soft tannins. The wine received no fining, which allowed the grape to be purely expressed in the wine. Only sulphur was added and no other additions, such as tartaric acid or enzymes were allowed.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their website.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Merlot |
Country | South Africa |
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Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian, Vegan, Sustainable, Natural |
Allergen Information | Contains sulphites |
Food Matches | Garlic roast lamb, or venison roasted with root vegetables. |
Origin | Stellenbosch |
Appellation | WO Stellenbosch |

2007 Penfolds Bin 707 Cabernet Sauvignon
Regular price £400.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Bin 707 is Penfolds' Cabernet Sauvignon version of Grange: ripe, intensely flavoured fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Named by an ex-Qantas marketer, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000 or 2003 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets.
"Twenty vintages after winning the inaugural Adelaide Trophy with the 1987 Bin 707, this new 2007 Bin 707 release continues to demonstrate the advantage & wisdom of multi-regional blending in difficult years. Boldly Bin 707. Unmistakable!" Peter Gago - Penfolds Chief Winemaker
Tasting Notes
Colour
Dense, deep-red, with a dark purple / black core.
Nose
Brooding, with a selective & slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine/anchovy - or maybe soy / Worcestershire - or could it be...? More confidently, familial barrel-ferment, cedary oak, and formic notes share the stage with blackcurrant & blackberry fruits. Inviting, tempting.
Palate
Cassis/blackcurrant varietal fruits and savoury oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavours mould together to create the next layer, followed by a more savoury (Chinese mushroom/oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer.
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
Year | 2007 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | Australia |
Alcohol content
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14.4% alc vol
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Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Cellaring Potential | 2025 |
Allergen Information | Contains Sulphites |
Food Matches | Venison, foie gras toast, capsicum 'linguine', almond, date and liquorice emulsion |
Origin | Padthaway, Barossa Valley, Coonawarra |
Appellation | South Australia |

1997 Penfolds Bin 707 Cabernet Sauvignon
Regular price £319.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Penfolds Bin 707 is the quintessential Australian Cabernet Sauvignon. The winemaking philosophy of Bin 707 is similar to that of Grange, that is ripe full flavoured grapes, completion of fermentation in barrel and new American oak maturation. The result is a wine of great richness, power, harmony and concentration with the structure and strength to age for the long term.
Tasting Notes
Colour
Opaque, deep red.
Nose
Ripe red berries together with varietal, leafy cassis fruits. Stylish integrated oak, hints of smokiness and subtle cedar aromas.
Palate
Rich and ripe with dark cherry and raspberry fruit flavours, some dark chocolate and integrated smoky oak.
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
Year | 1997 |
Bottle Size | 750ml |
Cultivar | 100% Cabernet Sauvignon |
Country | Australia |
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Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | 2020 |
Allergen Information | Contains sulphites |
Food Matches | Beef, Lamb and Cheese |
Origin | Barossa Valley, Coonawarra, Padthaway, Robe and Bordertown |
Appellation | South Australia |
