At Vino Fandango, we have an irresistible array of rosé wine offers that are sure to captivate your taste buds. We understand the sheer delight of unwinding with a glass of delicious rosé wine, and we're here to cater to your desires. Whether you prefer a dry and light style or a fruit-filled sensation, our collection boasts a delightful range of rosé wines to suit every palate. From the fruity allure of California Zinfandel to the subtle and creamy Campo Nuevo Garnacha, our carefully curated selection guarantees a perfect match for any occasion.
We take pride in making it effortless for you to find and buy your favourite rosé wines online. Our extensive collection spans the globe, bringing you exquisite wines from renowned regions. Handpicked by our team of experts with over 40 years of experience in the wine world, our rosé wines embody exceptional quality and taste. Elevate your wine experience by treating yourself to a bottle of our enticing rosé today. At Vino Fandango, we believe you should never settle for less when it comes to your wine choices.
Embrace our collection of rosé wine offers and discover the perfect bottle that suits your taste and budget. Unleash the true joy of rosé with Vino Fandango.
2 products
Sale
Quick view
Sale
Quick view
2023 False Bay Whole Bunch Cinsault Mourvèdre Rosé
Regular price £9.99 Sale price £8.99 Save 10%This wine comes from low-yielding, coastal vineyards, delicately whole-bunch basket pressed for only the purest juice. A fine wine that happens to be pink!
Tasting Notes
A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a clean, savoury, dry finish. A subtle and delicate style makes this a versatile and food friendly wine.
Production
The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) from Stellenbosch and Swartland, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. These old vines produce naturally low yields and retain good acidity. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment.
Producer
An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.
False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 85% Cinsault, 15% Mourvedre |
| Country | South Africa |
|
Alcohol content
|
12,5% alc vol
|
| Units of Alcohol per Bottle | 9.8 units |
| Type | Rose Wine |
| Dietary Information | Vegan and Vegetarian |
| Allergen Information | Contains sulphites |
| Food Matches | Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own. |
| Origin | WO Coastal Region |
2023 Waterkloof 'Circumstance Cape Coral Mouvèdre Rosé'
Regular price £14.59 Sale price £12.84 Save 12%Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Cape Coral Rosé has vindicated that decision, promptly proving itself to be one of the finest rosés in The Southern Hemisphere, if not The World. Pale in colour and discreet of fragrance, yet with a palate weight and texture that makes it a decidedly gastronomic rosé.
Tasting Notes
Colour
Pale salmon colour
Nose
Delicate aromas of peach, spice and herbs are prominent on the nose.
Palate
A fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grown-up wine makes a wonderful partner to almost any dish you care to prepare.
'Rooibos! Distinct terroir character here – whether it’s fynbos or tea or whatever, it certainly seems to reflect its home. Excellent softness and complexity. As valid a fine wine as many reds or whites – really shows what great rosé can do. Finishes with a long, mealy length.' – Richard Hemming MW, JancisRobinson.com, 17/20
'A delightfully pale coloured Rosé. Delicate red berry aromas combined with a flinty note are prominent on the nose. The palate is soft with a lingering fresh acidity on the aftertaste. Traditionally the wine is served chilled on its own, but also marries well with spicy, tuna-based sushi.' – Nadia Barnard
Awards
The Wine Merchant Top 100 2016 - 2015 Vintage
Production
Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude and vintage. The Mourvedre vines are dry-farmed, windswept and low-yielding. Production is a minuscule (for rosé) 5 tons per hectare. Grapes were hand-harvested followed by a gentle whole-bunch pressing in a horizontal basket press, to extract only the finest juice. No further maceration of the juice with the skins was allowed. The juice was run down via gravity into tank and left to settle naturally for 12 hours. From there the clean juice was racked off to wooden fermenters to start the natural fermentation spontaneously, relying on wild yeasts that occur naturally in the vineyard. The reason why Waterkloof ferment in older wooden fermenters is to ensure a slow ingress of oxygen throughout the process and therefore a longer fermentation without picking-up any oak aromas. The wine was then left on the primary lees to add further complexity before bottling. The wine then spent a minimum of six months on lees. No fining, just a light filtration. The only addition was a small amount of sulphur before bottling.
Producer
Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Sustainability
As well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their website.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Mourvèdre |
| Country | South Africa |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 10.2 units |
| Type | Rosé |
| Cellaring Potential | Awaiting info |
| Features | Vegetarian, Vegan, Sustainable, Natural |
| Allergen Information | Contains sulphites |
| Food Matches | Anything goes, whether it be sushi, spice or even steak! |
| Origin | Stellenbosch |
| Appellation | WO Stellenbosch |
