South African wine has an extensive wine history dating back to 1655, when the first vines were planted in Cape Town by Dutch Settlers. The country's climate is varied and diverse and, interestingly, boasts the world's longest wine route too! Browse our award-winning selection of South African wines including whites from the breathtaking Constantia or Hemel-en-Aarde Valleys to reds from the rugged Cederberg or historical Stellenbosch mountains. We can assure you that no matter which wine you select, the flavour will leave a long-lasting impression on your taste buds, beckoning you to indulge in yet another glass.
2019 De Toren Fusion V Magnum Gift Box
Regular price £104.99 Sale price £83.99 Save 20%Tasting Notes
Nose
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
Palate
The taste profile of Fusion V 2019 is vibrant and moderately full-bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered, and delightfully well-balanced for its age.
Producer
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern-facing slopes overlooking False Bay De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times although actual harvesting and production are done almost entirely by hand. The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the Tower from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative minimal intervention production methods their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling no pumps and minimum manipulation. Armed with this winning formula the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as a consistently polished outstanding Cabernet Sauvignon-based blend) and the Merlot-based Z introduced with the 2004 vintage.
Barrel Maturation
Aged in a climatized barrel/ maturation room (16 degrees Celsius at 80% humidity) for 12 months in approximately 50% new and 50% second fill, 225 Litre Oak barrels. French Oak is predominantly used during maturation, with a portion of the Malbec receiving the benefit of American Oak.
Accolades
- Tim Atken - UK (95 Points)
Specifications
| Year | 2019 |
| Bottle Size | 1.5cl Magnum |
| Cultivar | Cabernet Sauvignon 56.9%, Malbec 14.4%, Cabernet Franc 9.6%, Merlot 14.4%, Petit Verdot 4.7% |
| Country | South Africa |
|
Alcohol content
|
14.48% alc vol
|
| Units of Alcohol per Bottle | 21.7 units |
| Type | Red Wine |
| Allergen Information | Contains sulphites |
| Cellaring Potential | If stored in optimal conditions, this wine should last up to 20 years plus. |
| Food Matches |
With nuanced and complexed flavours, our renowned De Toren Fusion V wine pairs exceptionally well with perfectly tender grilled or roast lamb, with garlic, rosemary and a hint of honey lemon. For optimum enjoyment, decant at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15 – 18 degrees Celcius). |
| Origin | Stellenbosch |
| Appellation | WO Western Cape |
Our Autumn Reds
Regular price £72.00 Sale price £60.00 Save 17%Settle in for cooler days with this collection of Autumn Reds, selected for a range of food pairings and occasions.
Each case contains one bottle of:
2023 Cuvée Jean-Paul Rouge, IGP Méditerranée (France)
A classic southern Rhône red with ripe fruit and herbal notes. Textured with plum, strawberry, and subtle spice. Suitable with grilled meats, casseroles, BLTs, pizzas, and mature hard cheeses.
2024 Da Vero Nero d’Avola (Organic) (Italy)
Aromas of black fruit with a hint of spice. The palate shows plum and bramble fruit alongside savoury and herbal elements, with soft tannins supported by fresh acidity. Works well with rich pasta dishes, casseroles, and grilled meats.
2024 Ancora Sangiovese (Italy)
Fresh red fruit aromas with a light black pepper character. Medium-bodied with red and black berry notes and balanced acidity. Suitable with pasta, pizza, and tomato-based dishes.
2023 Camarada Malbec (Argentina)
Produced using clean and renewable energy. Displays dark fruit with supporting structure. Suitable with medium-rare steak, peppercorn sauce, grilled meats, and pasta dishes.
2023 Ananto Organic Bobal Tempranillo (Spain)
An organic red from Utiel-Requena featuring the Bobal variety. Aromas of blueberry and blackberry lead to a palate of plum, spice, and soft tannins with a balanced finish. Complements roasts, stews, red meat, small game, cheese, and cold meats.
2023 False Bay Bush Vine Pinotage (South Africa)
Plum aromas with savoury and smoky notes. The palate is ripe with vibrant fruit, firm tannins, and a persistent finish. Pairs with pork belly, barbecued meats, boerwors, game, or sausage and mash.
Save £12 on this selection of red wines plus Free Delivery.
Our Autumn Whites
Regular price £72.00 Sale price £60.00 Save 17%Our Autumn Whites are selected for cooler seasons and everyday occasions. Each bottle offers a distinct style suited to a range of dishes and food pairings.
Each case contains one bottle each of:
2023 Vinazza Garganega Pinot Grigio (Italy) – Now recognized as Garda DOC, this Garganega Pinot Grigio is sourced from vineyards between Lake Garda and Vicenza. The addition of Garganega gives the wine a more defined flavour profile compared to standard Pinot Grigio. Pair with grilled white fish, risotto, or light appetizers such as prawn cocktail.
2023 False Bay Crystalline Chardonnay (South Africa) – Chardonnay showing flinty minerality with citrus, ripe apple, pear, and subtle tropical notes. Time on the lees adds nutty and toasty characters. The palate remains focused from start to finish. Serve with roast chicken, pasta with creamy sauces, or grilled tiger prawns.
2024 Le Petit Chat Malin Blanc (France) – A Languedoc blend with a fruit-forward character. Serve chilled with white meats or fish. Suitable pairings include baked chicken with apricots, coronation chicken, or skate with caper and butter sauce.
2024 Da Vero Catarratto (Organic) (Italy) – Shows concentrated citrus aromas leading into a full-flavoured palate with citrus and ripe tropical notes. Balanced acidity and moderate complexity contribute to the structure. Organic and vegan approved.
Alan’s Personal Tasting Note: “Concentrated citrus and tropical notes with balanced acidity.”
2024 Percheron Chenin Blanc Viognier (South Africa) – A blend of old-vine Chenin Blanc and younger Viognier, offering fruit-led aromatics and a rounded palate. Pairs with grilled prawns with garlic and chilli, lemon sole fried in butter, and freshwater fish dishes.
2023 Bellefontaine Sauvignon Blanc (France) – Displays citrus aromatics, fresh acidity, and clear varietal character with a persistent finish. Serve well chilled or pair with tapas. Its acidity makes it suitable for seafood, including anchovies.
Save £12 on this selection of white wines plus Free Delivery.
