Mr P, is a "Pinot for the people", showing all the characteristics of classic, high quality Pinot Noir at an affordable price.  Iona's Wine Making Philosophy - 'The Winemaker is the Custodian of the fruit'

Tasting Notes 

Elegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.

Producer

At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.  In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

Production

The Pinot grapes for this wine come from Langrug, one of Iona's small farms in the Elgin Valley, with a unique terroir. Here diverse soils, fanned by cooling ocean breezes ensure perfect conditions for slow ripening, allowing the grapes to develop their intense flavours, complexity and finesse. Grapes are hand harvested, de-stemmed and not crushed. 10% whole bunch fermented for complexity. The must is fermented in stainless steel tanks at 28’C with regular punch downs during fermentation. Once pressed off, the wine were racked to 2nd , 3rd and 4th fill French barrels; Matured for 11 months.

Accolades & Award

TIM ATKIN MW 2023 SOUTH AFRICA SPECIAL REPORT  [ 90/100 ]

"From Langrug farm in Elgin. Lively red fruit mingles with plum and savoury notes from pre- and post-ferment macerations. Older oak, 11 months, polishes sappy tannins. Respectable and dapper, already approachable with a few years in store.”
PLATTER’S WINE GUIDE  [4 stars – 87/100]

Specifications

Tasting Notes 

100% Chenin Blanc, this has a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine is bursting with fresh fruit flavours ending with zesty citrus flavours, and has a long mineral finish. A very clean and satisfying hand-picked Chenin Blanc that's a versatile wine for food pairing.

Producer

After making wine around the world and honing his craft in the Cape, Bruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc.Purchasing the only land he could afford, some relatively cheap and ‘undesirable’ plots in the Polkadraai Hills, it soon became apparent that the unique granite-based terroir was producing some incredible wines, and is now recognised as one of the finest wards in Stellenbosch. His Eden High Density Single Vineyard Chenin Blanc and Cabernet Franc, and the iconic MR de Compostella hold a place as some of South Africa’s finest wines and sit comfortably amongst the best expressions of the varieties on the planet.

Production

From vineyards with an average age of 35 years. Vines are grown in both decomposed granite and Table Mountain sandstone soils. A combination of trellised and bush vines, irrigated as well as dry land that yield approximately 7 – 8 tons per hectare.

Grapes grown from the two soil types are fermented separately, the decomposed granite bringing a lime and mineral character, while the sandstone more topical fruit and structure. The juice was cold settled for 2 to 3 days, then cold fermented (14º - 16ºC) in stainless steel tanks and aged on the lees for 6 months before bottling. No wood ageing.

Accolades & Awards

2022 – 89 Points Tim Atkin MW
2022 – 4.5 Star John Platter
2022 – 92 Points Winemag

Specifications

 Sophie te'Blanche, a nickname given by those including our workers, who can't pronounce Sauvignon Blanc, is the inspiration behind this much loved wine, produced from grapes grown by dedicated farmers in Elgin and the Cape South Coast.

Tasting Notes 

Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture. 

Producer

At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.  In a country where cool climate vineyards are like gold dust, these vineyards are veritable nuggets. There is an extremely long growing season, allowing Andrew to create wines with complex flavours and a fresh, elegant style. The approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

Production

Grapes were hand harvested at optimal ripeness during the season. Grapes are crushed and pressed immediately. Juice was settled overnight before being inoculated with a variety of selected yeast. After fermentation, wines are racked and spend 4 months on the fine lees before blending and bottling.

Specifications

A Stellenbosch classic from one of the Cape's star Cabernet producers. Expertly crafted from 4 specifically diverse terroirs, from the cool gravelly slopes facing False Bay to the rich red granitic soils around Stellenbosch. 2022 vintage 93 points in Tim Atkin's 2024 South Africa Report.

Tasting Notes 

Nose

A pure varietal nose with fine cassis and black cherry aromas and notes of violet and cedar spice. 

Palate

The palate is ripe and fruit forward with nice depth of fresh blackcurrant fruit and fresh acidity. Well-integrated oak and fine-grained tannins support the lengthy finish.

Production

Fruit is sourced from a variety of sites ranging from the sandy gravel soils of the Firgrove and Raithby ward to sandy/loamy granite soils of the Jonkershoek ward, all harvested by hand at optimal ripeness. Once harvested, the grapes are bunch sorted and pumped into open top fermenters. Here, Christo and the winemaking team vinify each vineyard block separately, allowing the unique characteristics and flavours of each block to develop. After a few months ageing, the final blend is made and the wine spends 12 months in French oak barriques, 25% new, before bottling.

Producer

Le Riche is a family run estate founded by Etienne Le Riche in 1996. Situated close to the historic town of Stellenbosch, the winery is perched on the slopes of the Heldeberg Mountain and surrounded by the majestic Hottentots Holland Mountain range.

If youre based in Stellenbosch and going to specialise in something, Cabernet is a great choice! Le Riche are known as ‘Cabernet Masters’ and rightly so. They select grapes from the best possible Stellenbosch terroirs to craft top quality Cabernets with superb cellaring potential. The estate was founded by Etienne Le Riche in 1996 and remains a family affair.

These wines are elegant and classy with fine grained tannins and subtle oak integration, and while not aiming to be Bordeaux replicas, they do have much in common with the balance and poise sometimes found in top Margaux. With most of their wines sold domestically, it’s a rare treat to find these wines on UK soils. Production is 8000×6 cases a year, with the Reserve range consisting of only 1000 cases. These wines are rare but worth sourcing.

Sustainability

Le Riche work strictly with organic viticultural practices (though not certified), maintaining healthy soils and minimum spraying to ensuring our growers form part of the local Integrated Production of Wine (IPW) system. The IPW scheme, started in 1998, consists of a set of guidelines specifying good agricultural practices related to grape production (farm component), as well as a set of guidelines specifying good manufacturing practices related to wine production (winery component) and packaging activities (bottling activities). Their compliance with the IPW guidelines is assessed on an annual basis through the completion of a self-evaluation questionnaire and is independently audited on a spot check basis.

Accolades

• 93 points | Tim Aitkin

Specifications

Mourvèdre is perfect for Waterkloof, with its head in the sun and feet in the sea, and is the most planted red grape on this biodynamic farm. The outstanding 2020 may be the best vintage yet!

Tasting notes

An elegant rendition of this often unruly varietal. Ripe, dark fruit with graphite notes on the nose with wild herb and lifted red berry aromas. Robust and concentrated with the dense yet fine tannins typical of the variety and with a freshness and lightness of touch, thanks to high natural acidity and moderate alcohol.

A Bright, breezy and cheekily crisp Sauvignon Blanc

Tasting Notes

Fresh fruity Sauvignon Blanc with notes of tropical fruit and goosberries. The palate is fresh and crisp.

Vinification

Grapes are picked by hand in the early morning and de-stemmed. Only free-run juice is used. Juice is clarified by flotation, and clean juice is used for fermentation. Selected yeast is used for a cold fermentation in a stainless steel tank for 18 days. Wine is left on the lees for 3 months before racking. Stabilisation and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Specifications

A polished swirl of sunshine, fruit and coastal charm.

Tasting Notes

Fresh fruity white with notes of Stone fruit and citrus. The palate is fresh and crisp.

Vinification

Grapes are picked by hand in the early morning and de-stemmed. Only free-run juice is used. Juice is clarified by flotation, and clean juice is used for fermentation. Selected yeast is used for a cold fermentation in a stainless steel tank for 18 days. Wine is left on the lees for 3 months before racking. Stabilisation and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Specifications

Indulgence with a wink ripe fruit, silky texture, effortless pleasure.

Tasting Notes

Medium bodied red with flavours of red berries, cherries and some hints of vanilla. The 
palate is smooth and fresh.

Vinification

Grapes are picked by hand in early morning and de-stemmed. nly free run juice is used. 
Juice is clarified by flotation and clean juice used for the fermentation. Selected yeast 
are used for a cold fermentation in stainless steel tank for 18 days. Wine is left on the 
lees for 3 months before racking. Stabilization and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Alan's Personal Tasting Note

"This is the 2nd of the saltwind range that I’ve tasted, the 2025 Merlot, and it’s stunning! Medium, not FULL bodied, with very attractive damson & blackberry fruit, and the tiniest hint of spice in the back palate. But, like the Chenin, it’s the purity and freshness of fruit that is most amazing to me. You don’t generally get that freshness from South African fruit, it’s usually a lot fuller, jammy and richer than this fresh, smooth mouthful. Not a blockbuster, just an incredibly delicate, fruity wine that , in my opinion, must have been made by one of the new breed of SA female winemakers. A man couldn’t get this delicacy, beauty and softness from SA grapes, and a million miles away from the big, punchy styles of SA red we’ve seen over the last 20 years."  JUNE 2026

Specifications

Western Cape richness, sea‑breeze softness,  Pinotage at its most decadent.

Tasting Notes

Meduim bodied red with flavours of plum, dark berries and some hints of vanilla. The 
palate is smooth and fresh.

Vinification

Grapes are picked by hand in early morning and de-stemmed. nly free run juice is used. 
Juice is clarified by flotation and clean juice used for the fermentation. Selected yeast 
are used for a cold fermentation in stainless steel tank for 18 days. Wine is left on the 
lees for 3 months before racking. Stabilization and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours

Specifications