2022 Bodegas Altolandon, Mil Historias Malbec (Organic)
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Bright ruby to dark purple in colour, it promises plenty of power.The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice.
Palate
The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

Producer
Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.
This is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.
Winemaking
Never harvested before the 12th October and always by hand. The colour is extracted in 6000 litre inox tank. Skin contact for 2 to 3 weeks at a controlled temperature before an alcoholic fermentation which is spontaneous, with gentle pumping over for 5 weeks. Pressed directly to 3rd use, 225 Litre French oak barrels, where the malolactic fermentation takes place, also in a natural and spontaneous way for about 4 months. Aged for 4 months in 50% oak barrel and 50% in clay amphoras. Stabilisation is also natural and during the coldest months, temperatures can go to minus 15º C.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Malbec |
Country | Spain |
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Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Ageing in Barrels | 4 months in oak barrels |
Suggested Serving Temp | Between 16°C and 18°C. |
Food Matches | Lamb is likely the best choice. However, fragrant meat dishes like Thai beef or Cuban pork are also excellent options. |
Allergen Information | Contains sulphites |
Appellation |
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Our Autumn Reds
Regular price £60.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Light that fire! Curl up on the couch with a great book, series, friend or loved one, and a glass or three from this collection of Autumn Reds.
Each case contains one bottle of:
2023 Cuvée Jean-Paul Rouge, IGP Méditerranée (France) A classic southern uncomplicated Rhône red which is deliciously drinkable yet serious enough to accompany food. Rich fruit and an appealing herbal freshness. Lusciously textured with plum, strawberry and a touch of spice. Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.
2024 Da Vero Nero d’Avola (Organic) (Italy) Aromas of ripe black fruit with a hint of spice. The palate has rich plum and bramble fruit, along with savoury and herbal notes, and soft tannins balanced by fresh acidity. Excellent with rich pasta dishes, casseroles and grilled meats
2024 Ancora Sangiovese (Italy) Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity. The perfect juicy food wine - with pasta, pizza and tomato sauces.
2023 Camarada Malbec (Argentina) A wine with a conscience! It was bottled using only clean and renewable energy. So you can drink this wine and know that it didn’t ‘cost the earth’ (in more ways than one). It may be a cliché but this big red will go very well with a medium-rare sirloin steak, served with peppercorn sauce or other grilled meats, and pastas.
2023 Ananto Organic Bobal Tempranillo(Spain) A vibrant, fruity organic red from Utiel-Requena, highlighting the region's trendy and indigenous Bobal variety. Bursting with lively aromas of blueberry and blackberry. Juicy plum and spice flavors are enveloped in soft tannins, delivering a smooth and well-balanced finish. Superb with roasts and stews, red meat dishes, small game, cheese or cold meats.
2023 False Bay Bush Vine Pinotage (South Africa) Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish. Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.
Save £12 on this collection of delicious reds plus Free Delivery!
