Lustau Manzanilla Pasada de Sanlúcar Almacenista Cuevas Jurado (500ml)
Regular price £28.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This Manzanilla Pasada of Sanlúcar is aged for 7 years in a solera of 80 barrels and the butts used for this are over 80 years old!
Tasting Notes
Pale straw in color, this Pastured Chamomile is deliciously aromatic, with almond and aniseed hints and the characteristic nuance of the sea breeze. Dry, fresh and light, still with the essence and body of a Chamomile and with a refreshing acidity.
Producers
Accolades
- 2019 IWSC Silver Award Winner
Specifications
Year | Non Vintage |
Bottle Size | 500ml |
Cultivar | Palomino |
Country | Spain |
Alcohol content | 17% alc vol |
Units of Alcohol per Bottle | 8.5 units |
Type | Fortified Wine - Dry Sherry |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Serve at 7 - 9ºC. Perfect as an aperitif, with tapas or as an accompaniment to seafood, oysters, white fish, smoked salmon and asparagus. |
Origin | Cadiz, Andalucia |
Appellation |
DO Manzanilla Sanlúcar de Barrameda |
Lustau Manzanilla Solera Familiar Papirusa Sherry N/V (375ml Half Bottle)
Regular price £11.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda.
Light, delicate & very dry
Tasting Notes
Palate
Light and fresh, very tangy, clean and crisp with just a hint of saltiness.
Manzanilla Papirusa is part of the Solera Reserve range from Bodegas Lustau. These wines come from old soleras mostly founded or acquired from 1900 until the 1930s. It is produced for Lustau by Bodegas Cuevas Jurado, which also provides wines for Lustau’s Almacenista range. At the time of bottling it is said to be around 4,5 years old.
Production
After hand-harvesting the grapes into small plastic buckets the bunches are transferred to the winery for pressing. The resulting liquid is fermented at warm temperatures (around 25 degrees) for around 12 days to give a fairly neutral, dry base wine at around 11% alcohol. This base wine is then classified depending on the type of sherry being made. For Manzanilla, a more delicate base wine is required. This wine then enters the Papirusa solera, located in the coastal town of Sanlucar de Barremeda, where it ages for around 4 years under a protective veil of 'flor' (dead yeast which prevents oxidisation) before being fined and bottled under screwcap to retain freshness.
Producers
Accolades
- 92 Robert Parker - Robert Parker's Wine Advocate
"The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness." (08/12)
- IWSC 2017 Gold Medal Winner
Lustau has, over the years, won multiple medals and trophies, including 'Best Spanish Winery' and 'Best Sherry Producer' at the IWSC and the Len Evans Trophy for consistency (won in 2011 and 2016) at the IWC. Current cellar master Sergio Martínez took charge of the winery's oenological team in 2016, after more than 14 years' worth of experience with Lustau. Sergio has been awarded the 'Best Fortified Winemaker' trophy by the International Wine Challenge three years in a row, following in the footsteps of the late Manuel Lozano who had won this award seven times.
Specifications
Year | Non Vintage |
Bottle Size | 375ml |
Cultivar | Palomino |
Country | Spain |
Alcohol content | 15% alc vol |
Units of Alcohol per Bottle | 11.2 units |
Type | Fortified Wine - Dry Sherry |
Dietary Information | Vegan & Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
It is an ideal aperitif with tapas or as a wine with a meal, with seafood or fish. The Manzanilla 'Papirusa is best served chilled, in a copita or white wine glass. |
Origin | Cadiz, Andalucia |
Appellation | Jerez |
2019 Borsao Blanco Macabeo
Regular price £6.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
Tasting Notes
Colour
A young wine with a pale straw colour.
Nose
Lightly floral aromas with peach and citrus.
Palate
The palate has stone fruit and textural, savoury characters with a fresh and fruity finish.
Production
100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain. After harvesting, pressing and chilling the must - a short period of skin contact is followed by long slow fermentation at controlled temperature of 22ºC - 26ºC in stainless steel tanks.
Producers
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes, vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.
Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
The new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar-powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rainwater from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy-saving mechanisms.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | Macabeo |
Country | Spain |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Features | Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Seafood dishes, tapas and salads and delicious with classic Spanish paella |
Origin | Campo de Borja DO |
Appellation | D.O. Campo de Borja |
2020/21 Menade Organic Verdejo
Regular price £12.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting Notes
Nose
Fresh stone fruit aromas with notes of fennel and thyme.
Palate
The palate is ripe and textural with white peach and herbal characters, balanced by crisp acidity and minerality.
Production
The Verdejo grapes are selected from parcels of vines, 20-25 years old, grown in pebbly, clay and chalky soils at between 700 and 800m altitude. Harvesting takes place by 3 different processes: part green daytime harvest by hand, part mechanised and part night-time harvest. Each parcel is vinified separately using wild yeasts in stainless steel. Fermentation takes place at a controlled temperature of 18-22ºC, and the wine remains on lees for a short period.
Producer
Bodegas Menade was established in 2005 by Alejandra, Marco and Richard Sanz - the 6th generation of this wine-producing family - just a kilometre west of the village of Rueda. Their winery incorporates a cellar hewn out of the solid rock of La Seca at the beginning of the 19th century. Richard is the winemaker at the estate, whilst his brother Marco is the viticulturalist, and sister Alejandra looks after exports and communications.
Their philosophy is grounded in nature, and respect for the vineyards and terroir. All wines are certified organic, no sulphur or copper sulphate is used in their vineyards, and fermentation is with only natural yeasts present on the grape skins. This is a producer of seriously interesting and innovative Rueda wines; their portfolio focuses predominantly on Verdejo and includes the stunning 'La Mision', which is part fermented in tinajas (traditional clay fermenting vessels) made from clay from their own vineyards, and a (non-Jerez) Palomino Verdejo flor aged wine.
Sustainability
Menade’s by-line is ‘Made by Nature’ – the winery doesn’t use chemical treatments, opting instead for a natural approach using plant-based infusions (for example using nettles, cinnamon) which are kinder on the soil, plants and naturally occurring yeasts. All wines are certified organic, and no sulphur or copper sulphate is used in their vineyards. They use green harvesting to control yields.
Their ecosystem includes mobile trees and bushes – to allow them to understand which are the most beneficial across their different vineyard parcels. They also have a garden boasting more than 40 species, many of the plants indigenous to Castilla y Leon, and pollination gardens with aromatic plants. These micro-systems, together with insect ‘hotels’, have created ideal habitats for insects and other wildlife - increasing biodiversity in their vineyards.
Alan's Personal Tasting Notes
'Delivering loads of flavour for an organic offer. Incredibly fresh, good peach fruit flavours, lively acidity and fine layers of texture with an underlying minerality. And Histamine free - so good for allergy sufferers as well! First time I’ve seen that on a label! Does that mean no headaches?!'
Specifications
Year | 2020/21 |
Bottle Size | 750ml |
Cultivar | 100% Verdejo |
Country | Spain |
Alcohol content | 13% alc vol |
Units of Alcohol per Bottle | 9.8 units |
Type | White Wine |
Features | Vegetarian, Vegan, Organic & Sustainable farming |
Allergen Information | Contains Sulphites and no other allergens |
Food Matches | Baked fish with fennel |
Appellation | VDT Castilla Leon |
2022 Borgia by Borsao Rosado
Regular price £6.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Classic Spanish rosado - easy drinking with strawberry notes and fresh acidity. Campo de Borja is often referred to as the 'Kingdom of Garnacha', where this variety reigns supreme.
Tasting Notes
Nose
Deep coral pink colour with aromas of ripe berry fruit and strawberry.
Palate
Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.
Production
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.
Producers
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes, vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.
Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
The new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar-powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rainwater from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy-saving mechanisms.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Garnacha |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Rosé Wine |
Allergen Information | Contains sulphites |
Food Matches |
Grilled white meats and fish with roasted Mediterranean vegetables. |
Origin | Campo de Borja |
Appellation | CCL Garnacha |
2022 Borsao Chardonnay Macabeo Seleccion
Regular price £9.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well-integrated oak.
Production
Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.
History
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
Awards
- 2017 Vintage - Bronze at the 2019 Sommelier Wine Awards
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 50% Macabeo & 50% Chardonnay |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Food Matches | Perfect with creamy chicken and tarragon, or chicken and leek pie. |
Allergy Information | Contains Sulphites |
Appellation | DO Campo de Borja |
2020 Borsao Selección Rosado
Regular price £8.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Grapes for Borsao's Selección range are sourced from the higher vineyard slopes of the Moncayo mountains, where soils have more sand and the grapes have greater complexity.
Tasting Notes
Nose
A delightfully pale Garnacha rosé with intense aromas of bright red fruits, raspberries and strawberries.
Palate
The palate has ripe red berry and cherry fruit characters, balancing acidity, and an appealing red fruit finish.
Production
Selected Garnacha grapes from 15-30 year old bush vines grown on stony, sandy soils, around 450 metres above sea level. 6-8 hours cold maceration on skins followed by gentle pressing. The free run juice undergoes long, cool fermentation of between 14º-18º C in stainless steel tanks at a controlled temperature.
History
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
Alan's Personal Notes
"Simple pleasures! Lots of summer fruits, some balanced acidity and only natural sugars. Refreshing and classy not sweet and pimped - a proper rosé! One of our most favourite Spring/Summer Rosés!"
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Garnacha |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.1 units |
Type | Rosé |
Food Matches | Salads, cured meats, grilled salmon. |
Allergy Information | Contains Sulphites |
Appellation | Campo de Borja |
2022 Borsao Selección Tinto
Regular price £8.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.
Tasting Notes
Nose
Rich, plum and red berry fruit with a touch of spice on the nose.
Palate
Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.
Production
From selected 15 to 30-year-old vines grown in low yielding hillside vineyards around 600m above sea level. Soils are stony with some sand. The Tempranillo and Syrah grapes are trellised, but Garnacha is bush vine. Harvest usually takes place in the first two weeks of October. Varieties are vinified separately (22-24º C) in stainless steel with 10-15 days maceration.
History
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi-award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. All new plantings have reverted to the traditional style of bush training to preserve water. Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
Awards
- 2019 Vintage - Silver at the 2020 Decanter World Wine Awards
- 2016 Vintage - Silver at the 2017 Sommelier Wine Awards
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 85% Garnacha, 10% Syrah & 5% Tempranillo |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of alcohol per bottle | 10.2 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Food Matches | A perfect accompaniment to chicken dishes, paella or chorizo. |
Allergy Information | Contains Sulphites & Egg |
Features | Vegetarian Approved |
Appellation | Campo de Borja |
2016 Vendimia Seleccionada para Guarda
Regular price £30.00 Sale price £25.00 Save 17%Tasting Notes
Covered, intense and elegant. Great aromatic complexity, velvety and with a long balsamic and spicy aftertaste.
Terroir
Vinification process
Traditional production method based on a selection of the best grapes of the estate, harvested by hand at its optimum ripeness, and after selecting the fruits in perfect condition. Harvested by hand in boxes of 12 Kgs. Alcoholic fermentation in stainless steel tanks. Aged in Alliers and Nevers French oak barrels of medium toasting and 18 months of aging. It is only made in years of exceptional quality.
About Marques de la Concordia
Don José Abascal (1743-1821) was crowned Marqués de la Concordia in Peru in 1812 by King Fernando VII of Spain, was also recognized for his personal merits in the 24th Viceroyalty of Peru (1806-1816) Man of his time (The Enlightenment), was an intellectual in the army and made an important public work in Peru. he also pursued reform in society and an advance of knowledge in the vast territory and cities that he ruled in the name of the King, making the Creoles and the metropolitan Spaniards work together. This is the origin of the word "Concordia" in its title.
Did you know?
This is the most prized Rioja reserve today is the crown jewel of the Marqués de la Concordia family.
Specifications
Year | 2016 |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 14% alc vol |
Units of alcohol per bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | For immediate enjoyment in 2024 |
Allergen Information | Contains sulphites |
Food Matches | Ideal to accompany meat dishes, roasts and cheeses, Pairs well with barbecued quail, roast beef, platters of pizza or a bowl of pasta with pesto. Serve at 18°C. |
Appellation | DOCa Rioja |
2021 Borgia by Borsao Tinto Garnacha
Regular price £7.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Campo de Borja is considered the 'Empire of Garnacha' - the most prevalent grape in the region, which just thrives here. Borsao have years of experience crafting ripe and appealing wines, such as this, from the variety.
Tasting Notes
Nose
Bright plum and berry fruit aromas
Palate
The palate is rich and welcoming with ripe cassis and bramble characters and soft, approachable tannins on the finish.
Production
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15 day maceration period.
Producers
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes, vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimum acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 65% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.
Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry-level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award-winning Tres Picos.
Sustainability
With 2,400 hectares of vineyards, Bodegas Borsao is a substantially sized operation in a warm, dry region and as a result the availability and usage of water is a major issue. Much of its vineyard area is planted with Garnacha which traditionally has been bush trained. Until recently, newer plantings were wire trained for easier harvesting, but because of the greater exposure to sunlight of this training method the vines can require up to 50% more water. As a result, all new plantings have reverted to the traditional style of bush training to preserve water.
Inter-row plantings are used to improve the water-holding capacity of the soil and protect it from erosion; they contribute to a better soil structure, increasing its organic, nutrient and nitrogen content; they improve biodiversity in the vineyard since organic matter is a food source for several macro- and micro-organisms; they often increase the population of earthworms which are good indicators of soil fertility; they improve fauna above the soil, providing habitat and food for beneficial insects; they regulate vine growth, helping to control the yield and quality of grapes and wine; and they reduce the vegetative vigour of vines and thus their susceptibility to grey mould and downy mildew. These cover crops mean that less spraying and tending of the vines is required, thus fewer passes are made by tractors which reduces the compaction of the soil and the consumption of diesel. Pheromone treatments are also employed to sexually confuse predatory insects, reducing their populations significantly.
The new cellar is well insulated to reduce the need for cooling systems and to minimise energy consumption; all the chambers are equipped with automatic LED lighting; all of the bottling lines have been designed to reduce noise and to minimise the need to move dry goods and floor stock items; all hot water installations are solar powered; the greater part of the electricity used for illumination is produced by solar panels; and every single drop of rain water from the vast roof is collected and recycled. Planned new offices will also be equipped with solar panels and other energy saving mechanisms.
Awards
- Silver - IWC 2020 (2019 vintage)
- Silver - Sommelier Wine Awards 2018 (2017 vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Garnacha |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Wine |
Cellaring Potential | Awaiting info |
Features | Vegetarian |
Allergen Information | Contains sulphites |
Food Matches |
Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam). |
Origin | Campo de Borja |
Appellation | D.O. Campo de Borja |
2018 Campo Nuevo Garnacha
Regular price £6.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
The nose has aromas of strawberry, raspberry and redcurrant. There is a subtle creamy edge on the palate and its very well balanced and offers terrific value.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Garnacha |
Country | Spain |
Alcohol content | 12.5 % alc vol |
Units of alcohol per bottle | 9.4 units |
Type | Rosé |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan and Vegetarian |
Cellaring Potential | For immediate enjoyment |
Food Matches | A great BBQ wine. Especially good with grilled haloumi skewers |
Appellation | Navarra |
2022 Ananto Organic Macabeo
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A beautifully packaged, organic, Macabeo from Manuel Olmo's meticulous vineyards in Utiel-Requena.
Gently floral and lightly tropical aromas lead to a palate with crisp citrus and white peach characters. A gentle and appealing white - well-balanced with fresh acidity.
Production Method
Vineyards are located in the north-west corner of Utiel Requena, 900 meters above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo cold maceration for 12-24 hours and fermentation takes place in temperature-controlled stainless steel tanks for 15 days.
Producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 meters above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.
A Note on Sustainability
Along with all its wines being certified organic and vegan, Sierra Norte is keenly involved in projects run by its D.O. that benefit local people and which defend the products of its region. In a wider environmental sense, Sierra Norte is developing a wastewater project by installing a treatment system plant to reuse water, as well as being involved in a photovoltaic solar panel installation project.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Macabeo |
Country | Spain |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Organic, Sustainable |
Food Matches | Ideal to accompany pasta, fish, seafood and white meats. |
Origin | Utiel Requena |
Appellation | DOP Utiel Requena |
2022 Ananto Organic Bobal Tempranillo
Regular price £9.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
A juicy, fruity organic red from Utiel-Requena, showcasing the region's increasingly fashionable, indigenous, Bobal variety.
Nose
Vibrant aromas of blueberry and blackberry
Palate
The palate has juicy plum and spice notes wrapped in supple tannins, offering a smooth, harmonious finish.
Producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 meters above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.
Production Method
Vineyards are located in the north-west corner of Utiel Requena, 900 meters above sea level. Wines are made from organically grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre ferment whole bunch maceration before temperature-controlled tank fermentation.
A Note on Sustainability
Along with all its wines being certified organic and vegan, Sierra Norte is keenly involved in projects run by its D.O. that benefit local people and which defend the products of its region. In a wider environmental sense, Sierra Norte is developing a wastewater project by installing a treatment system plant to reuse water, as well as being involved in a photovoltaic solar panel installation project.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 65% Bobal, 35% Tempranillo |
Country | Spain |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian, Organic, Sustainable |
Food Matches | Superb with roasts and stews, red meat dishes, small game, cheese or cold meats. |
Origin | Utiel Requena |
Appellation | DOP Utiel Requena |
2018 Marques de la Concordia 'Rioja Santiago' Rosé
Regular price £8.99 Sale price £7.50 Save 17%Tasting Notes
Colour
Cherry pink in colour
Nose
Aromas of red fruit on the nose especially strawberry.
Palate
On the palate this wine is light, fruity and refreshing. Well balanced with a touch of acidity creating a lingering finish.
Production Method
The must spends a short amount of time in contact with the skins, to extract some colour from the red grapes. Careful maceration to ensure freshness of aroma. Fermentation takes place without the presence of lees under controlled temperatures of no more than 20°C in stainless steel vats for 10 to 12 days.
History
Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.
Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.
Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 85% Tempranillo Blanco and 15% Garnacha |
Country | Spain |
Alcohol content | 13% alc vol |
Units of alcohol per bottle | 9.8 units |
Type | Rosé |
Food Matches | Perfect with fish, seafood, white meat and as an aperitif. Serve at 10-14°C |
Appellation | DOCa Rioja |
N/V Marques de la Concordia Tapas Viura-Sauvignon Blanc
Regular price £6.99 Sale price £5.99 Save 14%Tasting Notes
Yellow with greenish hues. On the nose, it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish.
Production Method
Clean must without the presence of lees, it has been fermented at a temperature no higher than 20C for 10 - 12 days.
Producer
Rioja Baja is where it all began. Hacienda Marqués de la Concordia, an old sugar factory turned into a wine estate, is where the company keeps tradition alive while breaking new ground. They have experimental status in the vineyard, as it allows the producer to experiment with different grapes varieties. They allow some “international” grapes into their “creole” wines, which is what makes their wines innovative and exciting.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 85% Viura & 15% Sauvignon Blanc |
Country | Spain |
Alcohol content | 11% alc vol |
Unit of Alcohol | 8.25 units |
Type | White Blend |
Food Matches | Grilled Fish & Seafood |
Cellaring Potential | For immediate enjoyment - serve between 6-10˚C. |
Allergen Information | Awaiting info |
Dietary Information | Awaiting info |
Origin | I.G.P. Castilla la Mancha |
N/V Marques de la Concordia Tapas Tempranillo Rosé
Regular price £6.99 Sale price £5.99 Save 14%Tasting Notes
Cherry colour, red fruits on the nose, especially raspberry. On the palate, it is crisp, refreshing and well balanced.
Production Method
Saignée is applied to the red grapes. Careful maceration ensures aromatic freshness. Fermentation takes place without the presence of lees under controlled temperatures of no more than 20C in stainless steel vats for 10-12 days.
What is the Saignée Method? From the French word for “bleeding”, the saignée method is a by-product of making red wine where a small amount of juice is bled off early in fermentation. This helps increase concentration of the remaining juice in the same way you'd reduce a sauce to intensify flavours!
Producer
Rioja Baja is where it all began. Hacienda Marqués de la Concordia, an old sugar factory turned into a wine estate, is where the company keeps tradition alive while breaking new ground. They have experimental status in the vineyard, as it allows the producer to experiment with different grapes varieties. They allow some “international” grapes into their “creole” wines, which is what makes the wines innovative and exciting.
Specifications
Year | n/v |
Bottle Size | 750ml |
Cultivar | 100% Tempranillo |
Country | Spain |
Alcohol content | 12% alc vol |
Units of Alcohol | 9 units per 750ml |
Type | Rosé |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Awaiting info |
Dietary Information | Awaiting info |
Origin | L.G.P. Castilla la Mancha |
Food Matches | Fish, seafood, white meats and cured meats |