A crisp Prosecco with fine bubbles making it the perfect match for all celebrations!

Each day is a celebration!

Tasting Notes

Pale straw in color with fine, delicate bubbles, it offers fresh aromas of green apple, pear, and white flowers. The palate is crisp and lively, with bright citrus notes and a clean, dry finish.

Producer

Production

Glera grapes from the hills of Veneto are harvested at optimal ripeness, with moderate yields ensuring freshness, balance and aromatic purity. Gently pressed must is fermented at 18 °C, then re-fermented in autoclave by the Charmat method at 14–15 °C before stabilisation and bottling.

Specifications

Tasting Notes

Bright and refreshing, with delicate notes of green apple, pear, and citrus. Crisp acidity balanced by subtle sweetness, leading to a clean and lively finish.

Producer

Casa Vinicola Botter was founded in 1928 by Carlo Botter, a negociant selling to restaurants at the time and, is still a family run winery now in its third generation. During the 1950’s brothers Arnaldo and Enzo transformed the company, increasing its size and shifting to sales of their own bottles. Botter cooperates with the most qualified producers in Veneto, Apulia, Molise, Abruzzo and Sicily. A strong relationship that begins in the vineyards and goes through all the production cycles until the bottling. The focus is very much on innovation through environmentally friendly policies

Production

Grapes come from vines with an average age of 15 years. Both hand and machine harvests are used. Grapes are gently pressed, and the juice is stored in stainless steel tanks. It is then racked and inoculated with selected yeasts, undergoing fermentation at a controlled constant temperature of 18°C for up to 10 days. Second fermentation with Martinotti method) at a controlled temperature of 14-15°C in a pressure tank.

Awards

• International Wine Challenge:  AWC Vienna Gold 2022

Specifications