Electric Spirit Co is distiller-owned and run. Started in 2015 by James Porteous, and award-winning graduate from the Heriot Watt Brewing & Distilling MSc, every drop is distilled and packaged by James at our shared Tower Street Stillhouse. 

Tasting Notes

Achroous is carefully designed to be different while maintaining the distinct character of gin. Juniper and coriander, as well as orris, liquorice and angelica roots, make up the gin's backbone, with fennel seed and Sichuan peppercorn rounding out the short bill. The result is a gin with a resinous juniper base, and earthy floral aroma and a rich, spiced sweetness on the palate. 

Not only is it tasty, but the Electric Spirit Co. has also gone to great effort to make the packaging for Achroous Gin be infinitely recyclable or biodegradable!

Awards 

Specifications

Tasting Notes

Dr Squid Gin has been lovingly made by Pocketful of Stones Distillery down at Long Rock, Penzance. Let's start with saying the obvious; It is so good looking that it can be categorised as sexy! 

Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well-rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish.

The gin is a savoury Mediterranean style gin, from coriander, sea buckthorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper. Dr Squid Gin opens up when tonic is added releasing floral and citrus notes of meadow sweet and lemon.

Dr Squid pours black and when mixed with tonic turns a vivid pink. It also makes for a great Gin Mule when poured over crushed ice and ginger beer.

A little tip here - pour it with the hole at the top - if you pour it with the hole at the bottom it can glub and spill (gasp!) - keep it at the top and its a perfect pour!

Specifications

Tasting Notes

Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at our Tower Street Stillhouse. It’s still a couple of years before we’ll be distilling whisky, so we’ve thrown our full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith.

In everything that we produce, our watchword is ‘balance’. We take a base spirit at 96% ABV and re-distill it with a carefully curated recipe of 7 botanicals to ensure that each of them is working in delicate harmony.

These are 3 you need to know about:

The Dr. James Lind

The marriage between lime and gin was consummated most famously with the birth of the Gimlet, a classic cocktail that first emerged in the early 20th century. However, having established ourselves in Edinburgh’s historic Port of Leith, our inspiration to distill our gin with lime came from much further back in time.      

Born in Edinburgh in 1716, James Lind is a relatively unsung hero of the Scottish Enlightenment; a period traversing the 18th and 19th centuries when Scotland became a centre of intellectual and scientific accomplishments.

After some informal medical training at Edinburgh University, he joined the Royal Navy in 1738 as a Surgeons’ Mate, and by 1747 he had become Surgeon of a ship called HMS Salisbury.  It was on this vessel that he conducted what is recognised today as one of the first clinical trials ever recorded, which played a significant part in the story of the prevention of scurvy.

We know now that scurvy is caused by a prolonged deficiency of vitamin C, but in the mid 18th century, little was known about this disease that could overwhelm scores of sailors on any one ship. Lind selected twelve sailors on the Salisbury with scurvy and allocated two men each to six different treatments for a period of fourteen days.

He later recorded in his 1753 book ‘A Treatise of the scurvy’, that the ‘most sudden and visible good effects’ were shown by the sailors eating citrus fruits. While Lind himself missed the significance of this observation, he is recognised for pioneering the concept of a ‘fair trial’, with a preference for observation over theory that set him apart from other practitioners of his era. You can read a fascinating account of his achievements here.

By the end of the 18th century, the Royal Navy was provisioning its ships with citrus fruit, leading to a remarkable health improvement among the sailors. This gave Britain a significant advantage during an era of regular naval warfare, although competing nations soon caught up.

Lime juice was normally preserved with rum so that it could last for the duration of a voyage.  In 1867 Lachlan Rose of Leith devised a new method to preserve citrus fruit, by replacing alcohol with sugar. From his factory on Commercial Street in Leith, he launched Rose’s Lime Juice and achieved huge success, selling his product to vessels departing from the harbour, but also finding an enthusiastic market on dry land.

The Bottle

As the gateway to Scotland’s capital city, records of Leith’s history as a trading centre go back to the 14th Century. One of the most valuable commodities to pass through the harbour was wine from France, later joined by brandy, sherry from Spain and port from Portugal. In the 18th and 19th centuries, whisky merchants gradually began to dominate the shore as Leith became Scotland’s national hub for the maturation and export of the country’s national spirit.

Wines and spirits were shipped in barrels, and would be bottled upon arriving into the harbour. This trade required large quantities of glass bottles. The key raw materials for making glass were locally abundant: sand and kelp (a large sea-weed) and the first records of glass production in Leith emerge from the mid to late 17th century. Foreign competition (cheap imports) and unrelenting tragedies stifled the industry’s development until the mid 18th Century when bottle production was established in earnest and seven cones, housing furnaces, were constructed along the shore.

The business was also supported by increasing demand for glass vessels for Edinburgh’s medical community, and a growing reputation for ‘fine crystal and window glass’ towards the end of the century.

It was this remarkable local industrial heritage that inspired us to choose a wine bottle shape for our gin. We’ve also embossed the words ‘Leith Glass Works’ on the base of our bottle, a name that will feature on all the spirit bottles we produce for years to come. While the industry no longer exists in our historic port, who knows what the future might hold.

Specifications

Tasting Notes

The Pocketful of Stone Distillery only make their Pens Sans Summer Cup when the Cornish weather starts to warm, and the first of the soft fruits start to appear. Strawberries are always the first, around April, making the first few batches very strawberry heavy.

Next, gooseberries and raspberries start to ripen, and they get included in the recipe. Towards the end of the summer, it is the blueberries and blackberries that are at their best, so they, too, are embraced.

The distillate stays the same, but the ingredients they use reflect the changing British summer and therefore make every bottle unique.

Perfect served over ice with Ginger Ale on a warm summer's evening.

Specifications

A newcomer to the Artisanal Gin Market, named after Saint Amans, a small village in the department of Tarn-et-Garonne in the Midi-Pyrénées region of France and home to its producers. A gin that is smooth, fruity, floral and with a touch of spices.

Tasting Notes

From our own garden and the region of Saint Amans, we have selected the very best ingredients and botanicals for our gin. Grown from the same loving earth as the grapes themselves. Our gin is comprised of 18 different botanicals, including classic Juniper and, a French specialty, Espelette Pepper. Each of these components adds their special touch to the blend, truly defining the taste and character of our beloved Saint Amans.

This floral gin is best served neat or paired with the following premium Indian tonic waters: Fever-Tree Refreshingly Light, Artonic or London Essence.

Producer

The South of France is a haven for winemakers; the climate producing some of the world's finest grapes. It is the love of these grapes that have formed the basis for our precious gin. Proudly named after the small hamlet in which we live, our gin is the result of a long-lived dream to create something sustainable and with purpose. Something to bring people together. Equally complex as it is balanced, we hope you will enjoy drinking it as much as we have enjoyed making it!

A Labour of love

In France, respecting the land and its produce is of great value. It seeps into everything we do and instills pride in what we create. For us, the botanical garden we have grown embodies all of this. Nestled between vineyards in the heart of Saint Amans, it is the home of our gin and a source of its ingredients.

The Perfect Match

Our partnership has brought together two very complementary interests; Anne's love of growing fruits, flowers and herbs alongside Jean-Louis' life long fascination with 'marc de raisin' (a winemaking derivative - spirit of the grape). It's this harmony of skills that has laid the perfect foundation to create our gin.

Specifications

The world's first and only 40% ABV Distilled Gin Cocktail!

Tasting Notes

Made using 100% fresh fruit, we put days of graft and craft into every batch. To capture the fresh flavours we hand-smoke, torch, macerate, press and then distil to create a full-strength cocktail.

Not only do we have our grain to glass Hills & Harbour Gin as the base, we use literally an overflowing wheelbarrow load of fresh fruit in every batch. This creates big flavours through pure distillation.

After several days of process, many skills, techniques and craft we achieved something truly special - the world’s first Distilled Gin Cocktail. 100% Distilled Fruit. 0% Artificial Nonsense. 

Serving this Special Cocktail

It took us over 18 months to sneakily gain feedback from our Taste & Mix sessions at our home, Crafty Distillery. Unwittingly hundreds of visitors have been feeding back to help us create this tasty Distilled Cocktail. Balanced but versatile. A bitter, balanced or sweet serve is achieved by adding tonic, soda or lemonade respectively.

We love it over ice, shaken up and strained martini style or for a long serve why not get creative with flavoured soda waters.

Awards

• BEST SCOTTISH LONDON DRY GIN' - World Gin Awards 2020
• 'DOUBLE GOLD' LONDON DRY GIN TASTE - San Fransisco World Spirit Competition 2019

Specifications

Tasting Notes

A smooth and vibrant gin that leads with juniper, delivers hints of the forest, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore.

Bringing together 11 botanicals including traditional, locally foraged and world ingredients, make this gin really special. To ensure vibrancy, all of the five basic tastes are hit with elements of sweet (Mango), sour (Orange), bitter (Noble Fir from our forests) salt & umami (Bladderwrack seaweed from our shore). We also create sensation by hitting the nerves with subtle numbing Green Sichuan Pepper & tangy Bay leaf. The traditions of gin are respected with classic ingredients at the base making our gin complex but balanced and extremely moreish.

It took over 14 months and more than 90 different recipes to get close to our special blend of botanicals. As the final twist, we also wanted to involve the most important element of all - the public! 400 members of the general public received 3x variations on which they fed back to help craft a gin for the people. The end result is a gin that is entirely appealing to you all. Balanced and versatile so you can serve any way you like.

What's Crafty all about?

Cocktail Suggestions

Add 50ml of Hills & Harbour Gin, 25ml of Elderflower Cordial and a dash of Grapefruit Oleo (made with molasses sugar) to an ice-filled shaker. Add a sprig of Noble Fir and shake. Strain into a glass over ice and top with soda. Garnish with a sprig of Noble Fir and a slice of grapefruit.

Specifications

Tasting Notes

Dr Squid Gin has been lovingly made by Pocketful of Stones Distillery down at Long Rock, Penzance. 

Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well-rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish.

The gin is a savoury Mediterranean-style gin, from coriander, sea buckthorn and squid ink, with a smooth full mouthfeel from vanilla and a slight spice of pepper. Dr Squid Gin opens up when tonic is added releasing floral and citrus notes of meadow sweet and lemon.

Dr Squid pours black and when mixed with tonic turns a vivid pink. It also makes for a great Gin Mule when poured over crushed ice and ginger beer.

Also available in a rather sexy metal canister! Click here ...

PLUS as a fabulous handy keyring! See here...

Specifications

Tasting Notes

Local wheat and water combine in our seven-day fermentation process to create maximum character and mouthfeel. Multiple distillations are followed by a 24-hour filtration process through the most porous of carbons, coconut shell carbon. This crafts a spirit of exceptional purity and taste. An all-out approach has been taken to create something really special. Extremely long fermentation and filtering times way beyond anything the industry would consider, creating purity with character and smoothness.

With soft cream soda, light toffee, and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice. 

What's Crafty all about?

Here at the Crafty Distillery, we have a plan. Using new technology, our own grain spirit, and locally sourced ingredients we want to create tasty, wallet-pleasing spirits for everyone who likes a tipple. We're a small committed team and we believe if a job’s worth doing, it’s worth doing properly.

Specifications

Tasting Notes

We’ve taken the archetypal flavour of the Seville orange and distilled it with a gorgeous combination of botanicals, infused more Seville Orange peel and then added a slight sweetness to create a citrus- forward, contemporary gin built on the backbone of British tradition.

Old Tom Gin, as a style, is a little sweeter than a London Dry. This is no exception, but not too sweet to put off the gin purists out there. We have upped the ante on our dry gin with added seville orange peel, a little star anise and some liquorice root at the point of distillation; we’ve then infused the gin with traditional marmalade for two weeks and brought the ABV down to 40% with hand squeezed orange juice.

The result is a smooth, citrus forward gin with mouthfeel well rounded enough to drink by itself, with tonic, in a Negroni or, in the cold of winter, a Marmalade Hot Toddy.

Specifications

A newcomer to the Artisanal Gin Market, named after Saint Amans, a small village in the department of Tarn-et-Garonne in the Midi-Pyrénées region of France and home to its producers. A gin that is smooth, fruity, floral and with a touch of spices.

Tasting Notes

From our own garden and the region of Saint Amans, we have selected the very best ingredients and botanicals for our gin. Grown from the same loving earth as the grapes themselves.

This gin is comprised of 18 different botanicals, including classic Juniper and, a French specialty, Espelette Pepper plus an extra hit of fresh raspberries for fruit and colour. Each of these components adds their special touch to the blend, truly defining the taste and character of our beloved Saint Amans

This floral gin is best served neat or paired with the following premium Indian tonic waters: Fever-Tree Refreshingly Light, Artonic or London Essence.

Producer

The South of France is a haven for winemakers; the climate producing some of the world's finest grapes. It is the love of these grapes that have formed the basis for our precious gin. Proudly named after the small hamlet in which we live, our gin is the result of a long-lived dream to create something sustainable and with purpose. Something to bring people together. Equally complex as it is balanced, we hope you will enjoy drinking it as much as we have enjoyed making it!

A Labour of love

In France, respecting the land and its produce is of great value. It seeps into everything we do and instills pride in what we create. For us, the botanical garden we have grown embodies all of this. Nestled between vineyards in the heart of Saint Amans, it is the home of our gin and a source of its ingredients.

The Perfect Match

Our partnership has brought together two very complementary interests; Anne's love of growing fruits, flowers and herbs alongside Jean-Louis' life-long fascination with 'marc de raisin' (a winemaking derivative - spirit of the grape). It's this harmony of skills that has laid the perfect foundation to create our gin.

Specifications

Nose

Fresh minerality with subtle hints of citrus and fresh grass. 

Taste

Very smooth cooked agave flavour with light peppercorn notes. A long slightly spicy finish.

Specifications

Specifications

"We’ve taken the exciting Tasmanian-grown Galaxy hop, a favourite with the most adventurous brewers, and releasing all its peach and passionfruit flavour, have paired it with the more local Pilgrim with its spicy citrus character. Adding a host of contemporary botanicals has allowed us to produce one of our most full-bodied gins."

Serving Suggestion

The Galaxy & Pilgrim Hop Gin is great served with tonic or ginger ale, garnished with a slice of lemon or orange. The two hops can be brilliantly showcased in a dry martini served with a lemon twist!

Specifications

Star Anise, cinnamon, nutmeg, clove and orange are added to the infusion, giving spicy and warming flavours without being overly sweet.

Best served after a hearty winter’s dinner accompanied by a cheese board and a fire place.

Cocktail Suggestions

Specifications

Tasting Notes

Pocketful of Stones Distillery has combined fresh north country dandelion blooms and wild-foraged Burdock with their favourite combination of botanicals to create a smooth, contemporary gin built on the backbone of British tradition.

They have taken the earthy flavours of the roots of these botanicals and distilled them with locally foraged heather, honeybush to add a floral lift and cola nut and almond to bind the flavours with orris root to add length.

Cocktail Suggestion

A classic dry gin when served with tonic but can also be served with ginger ale.

A favourite cocktail with this gin is The Bramble. The sweetness from the blackberry liqueur perfectly balances the earthy notes of the D&B roots and cola nut.

Specifications

A refreshing take on the Cornish Dry. Designed to amplify those hot, long summer days spent in the sun with family and friends.

The folks at a Pocketful of Stone Distillery in Cornwall have taken their Caspyn Cornish Dry and infused it with fresh English cucumbers. The Midsummer Gin has a slight green hint to it from the natural ingredients being used (no sign of essences being used here!), yet still has all the hall-marks of the Cornish Dry Gin but with added extra earthy notes.

It is a mellow, refreshing drink. Perfectly served with good tonic water and slice of cucumber and / or mint for an extra fresh zing.

Specifications

Freshly zested lemon on the nose, intertwined with botanical aromas. On the palate: a vibrant symphony of fresh lemon juice zest and zing, with tart bitter lemon notes balanced perfectly with luscious velvety sweetness. This is less like traditional limoncello and more akin to the best cloudy lemonade you can remember.

Specifications

Specifications

Pocketful Of Stones whisky-making process starts with creating the best possible craft beer, a beer that you would love to drink and that would not be out of place on tap at the best craft beer bars in the world.

Next using Jackson, their handmade copper pot still. Finally, the young whisky is aged in used oak barrels in the shadow of St Michael’s Mount. The evaporation during the aging process is poetically referred to as the angel's share – in this case, with our supernatural neighbour watching over the barrels, it is hard to argue that he hasn't earned it!. So what name would be more fitting than one associated with the legend of the dragon and the archangel?

The Legend

Legend tells of the devil's ambition to take Cornwall for himself. One day while looking out to the East the archangel St Michael caught sight of a fire-breathing dragon flying directly towards Cornwall possessed by the devil himself. The dragon carried a red hot boulder in its claws right from the fires of hell, a legendary aerial battle ensued. armed with a sword of pure fire St Michael struck the dragon a mighty blow. Through the sky, the stone tumbled and the place where it fell became known as Hell's Stone or Helston. To this day the locals celebrate the story of their patron saint and it holds a special place in local folklore.

Specifications

A classic dry gin, with loads of floral (hibiscus flowers) and citrus notes (lemon and orange peel, lemon grass, lemon verbena), a freshness (Japanese tea), length and long sherbety finish (gorse and orris).

"We like to compare it to those early Cornish spring mornings. When it’s still a wee bit cold, the sea is that crystal clear blue but you know it’s still too cold to jump in to. You’re probably wrapped up, but you feel warm and it’s crisp, invigorating. You know those mornings."

Serving Suggestion

The Cornish Dry is perfect served with premium tonic, garnished with a twist of orange. Keep the garnish simple so that the flavours and aromas of the gin stand out. Delisious in a classic negroni or a dry martini but two of our favourite cocktails at the minute are a Dirty Gibson and a Marmalade Cocktail.

Dirty Gibson

• 2.75 oz Caspyn Cornish Dry Gin
• 3/4 oz Dry Vermouth
• 1 tsp cocktail onion brine

Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish & serve!

Marmalade Cocktail 

• 2 oz Caspyn Cornish Dry Gin
• 1 1/2 oz fresh squeezed lemon juice
• 2 tablespoons Orange Marmalade

Make the 1 1/12 oz of fresh squeezed lemon juice, using about 1 small lemon or half of a larger one.

Fill a martini shaker half way full with ice. Add a few ice cubes to an 8 oz glass.

Combine all the ingredients into the martini shaker and shake for 30 seconds. Strain the contents of the shaker over the 8 oz glass.

International Awards

• IWSC Silver 2018 - Gin & Tonic
• The Gin Guide Awards - Category Winner 2018
• The Spirits Business - Silver 2018

Specifications

Tasting Notes

This handcrafted Absinthe has a stunning pale green colour, enhanced by the unique use of Cornish seaweed for both the colour and for a background unami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones.

We source our wormwood from Josh at Wild St Ives who grows it himself on the cliffs near Zennor (just above Pendour Cove - the exact location of the Morveren legend).

Despite the 66% Alc/Vol, the finish is very smooth and long, with a fresh zing and precious little burn.

Specifications