🎃 Spooky Spectacular Sale! 👻
Get ready for some fang-tastic savings this Halloween season with our site-wide wine sale!
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10% OFF bottles under £10
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15% OFF bottles over £10
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20% OFF bottles £20 & Over
No discount codes needed – prices vanish automatically at checkout! 🪄
Hurry – these hauntingly good deals disappear at midnight on Sunday 26th October 2025! ⏳
T&Cs apply. Excludes some fine & rare wines. Further discount codes cannot be used.
2023 Rag and Bone Riesling
Regular price £15.29 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The rationale behind this label is a quirky one! Our product manager found out that due to the tiny production of a particular wine, half the vineyard fruit was to be discarded....so he stepped in to say we would be interested to play with this other half given the quality of the wine over previous years. This lead to thinking about up-cycling the near-discarded, how one man’s trash is another man’s treasure etc and whilst humming over a potential moniker for the wine, God’s honest truth, a rag & bone van parked up outside his house calling for any old iron etc. Albeit a man in a white van, rather than horse & cart, the name stuck. The label reflects a collection of discarded items that together make up an eclectic assortment greater than the sum of its parts.
Tasting Notes
Nose
The nose classically expresses the vineyard... it's like having a fresh lime in your hand that you crush gently over minerals... literally lime on the rocks!!
Palate
The palate is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit. Just a cracking Eden Valley Riesling!

Awards
- The Wine Merchant Top 100 2019 - 2018 vintage
- Silver at the Sommelier Wine Awards 2019 - 2018 vintage
- Silver IWC 2018 - 2017 vintage
- Gold IWC 2017 - 2016 vintage
- Silver IWSC 2016 - 2015 vintage
Production
Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from Binder’s single-vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. Free run and pressing portions were determined by Christa, using her vast experience with this variety. A Ratafia style wine was made from the pressings and the free-run juice was used to make this wine. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks. Bottling took place in the middle of June.
Specifications
| Year | 20223 |
| Bottle Size | 750ml |
| Cultivar | 100% Riesling |
| Country | Australia |
|
Alcohol content
|
12.5% alc vol
|
| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains sulphites |
| Food Matches | Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chili prawns, green Thai curry, fish and chicken laksa (with chili, coconut, ginger and lime). |
| Origin | Eden Valley |
| Appellation | South Australia |
2023 Smalltown Vineyards The Black Craft Shiraz
Regular price £16.69 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Germans were the first free immigrants into Australia in the 1850s onwards. They planted Shiraz in Barossa. Germans also invented letterpress in the 1500s. The suspicion around the “magick” of a printing press coupled with the inky hands of the printers meant that the art became known as the Black Craft. The wine is an homage to both the German influence of the oldest wine-making in Australia, as well as the letterpress.
Tasting Notes
A compelling, dark and rich chocolately beast. A classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious Shiraz for grown-ups with balanced acidity, a touch of cocao powder in the finish and tremendous length.

Production Method
This Shiraz is sourced from the finest available vineyard sites across the premium Northern Barossa Valley including for the most part Greenock, Western Ridge and Ebenezer. Aged 11 months in a variety of oaks, all American and French, new and old, around 35% new. All oaks were AP John, Barossa coopered. As usual withSmalltown, it was fermented in open fermenters. They don’t set the blades too close together during crushing so a fair bit of whole berry in the ferment which gives the wine generous fruit and soft tannins.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Syrah |
| Country | Australia |
|
Alcohol content
|
14.5% alc vol
|
| Units of Alcohol per Bottle | 10.9 units |
| Type | Red Wine |
| Food Matches | As the name implies, black is the key - anything chargrilled would be superb here, so think griddle pans and barbecues! |
| Allergen Information | Contains sulphites |
| Origin | South Australia |
| Appellation | Barossa |
2023 Majella Sparkling Shiraz
Regular price £26.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Majella have kept the Australian tradition of making sparkling red wines. This is a delicious Sparkling Shiraz to add to your list of 'must try'!
Tasting Notes
One of Australia's best sparkling red wines. Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate.

Production Method
Primary fermentation is in 10 tonne stainless steel static fermenter's pumped over twice daily and finished in hogsheads. Secondary fermentation carried out in bottle on the lees for almost 12 months. The wine is then disgorged and a small amount of "liqueur" (sweetener) is added. In the true Aussie tradition they use some really fantastic vintage port.
Producer
Majella are an absolute stalwart within our portfolio and regarded as one of Coonawarra’s, if not Australia’s, best producers with an abundance of awards to support this.
However, the effusive Brian ‘Prof’ Lynn would never brag. Self-depreciating to the end, he describes himself as the humble custodian of top quality vineyards on world-famous ‘terra rossa’ soils. Every step of production is engineered with sustainability in its heart. This combined with the immense talent of winemaker Bruce Gregory, has been the magic on which Majella’s reputation has been built; with their sparkling Shiraz reaching cult like status on both sides of the globe and their impeccable Cabernet Sauvignon listed in Langton’s Classification of Australia’s Best Wines.
Awards

Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Syrah |
| Country | Australia |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 10.5 units |
| Type | Red Wine |
| Food Match | One of Australia's best sparkling red wines. Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate. |
| Allergen Information | Contains sulphites |
| Origin | South Australia |
| Appellation | Coonawarra |
2001 Penfolds Bin 707 Cabernet Sauvignon
Regular price £319.00 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Bin 707 is Penfolds Cabernet Sauvignon Grange equivalent: ripe, intensely-flavoured fruit; completing fermentation and matured in new American oak; and expressing the Penfolds' policy of multi-vineyard, multi-region fruit-sourcing.
Named by an exQantas marketing man, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when the focus shifted to Bin 389) nor in 1981, 1995 or 2000 (when fruit of the required style and quality was not available). Full bodied and with good cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets. Packaged in laser-etched bottles from the 1997 vintage.
Tasting Notes
Colour
Deep red with a dense core.
Nose
An immediate, intense lift of pure ripe blackcurrant fruit, laced with mint and the faintest suggestion of violet. Cigar box and fresh tobacco oak notes showcase the sheer fruit quality. Although youthful, the nose already shows true 707 character.
Palate
Powerful and complete. Saturated fruits have soaked up the new oak culminating in a rich, sweet mid-palate and long stylish finish. The depth of fruit and defined structure, coupled with obvious muscular tannins, suggest that this wine is built for the long haul.
Vintage Conditions
Good winter rains gave South Australian regions a solid start to the growing season. Fruit set was excellent and careful vineyard management to reduce crop loads ensured the vines were in good shape to continue ripening throughout the season. Summer rains brought relief and the ensuing fine conditions towards vintage resulted in fruit reaching full ripeness and was picked in optimal condition.
Please Note
A collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!
Specifications
| Year | 2001 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Sauvignon |
| Country | Australia |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 10.1 units |
| Type | Red Wine |
| Cellaring Potential | 2020 |
| Allergen Information | Contains sulphites |
| Food Matches | Beef, Lamb and Cheese |
| Origin | Barossa Valley, Coonawarra, Padthaway, Robe and Bordertown |
| Appellation | South Australia |