A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry combined with 27 botanicals. Vermut has been brought back to life!

Tasting Notes 

Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.

Production

Specifications

Tasting Notes

Apricot yellow in colour, this Pét-Nat is intensely aromatic, with white and pink flowers, subtle scents of honey and orange blossom, mandarin and stone fruit, all carried through on soft creamy bubbles. On the palate, there is texture from the lees, yet a remarkable freshness, with an explosion of stone fruit and flowers, with a clean dry finish with excellent acidity and herbaceous notes.

Producer

Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted.

This is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely. Grapes are hand harvested and vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in clay amphora and some in French oak to give texture and complexity.

Winemaking

The Muscat grapes were harvested in October and the fruit was gently pressed into a stainless-steel tank, where it settled for a few days before being racked off its heavy lees. Fermentation then starts, and the wine is bottled to capture the carbon dioxide. This ancient method of making sparkling wine creates a gentle carbonation. As the wine is unfiltered it will have a cloudy appearance and some sediment in the bottle, which is entirely natural.

Specifications

Western Cape richness, sea‑breeze softness,  Pinotage at its most decadent.

Tasting Notes

Meduim bodied red with flavours of plum, dark berries and some hints of vanilla. The 
palate is smooth and fresh.

Vinification

Grapes are picked by hand in early morning and de-stemmed. nly free run juice is used. 
Juice is clarified by flotation and clean juice used for the fermentation. Selected yeast 
are used for a cold fermentation in stainless steel tank for 18 days. Wine is left on the 
lees for 3 months before racking. Stabilization and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours

Specifications

Indulgence with a wink ripe fruit, silky texture, effortless pleasure.

Tasting Notes

Medium bodied red with flavours of red berries, cherries and some hints of vanilla. The 
palate is smooth and fresh.

Vinification

Grapes are picked by hand in early morning and de-stemmed. nly free run juice is used. 
Juice is clarified by flotation and clean juice used for the fermentation. Selected yeast 
are used for a cold fermentation in stainless steel tank for 18 days. Wine is left on the 
lees for 3 months before racking. Stabilization and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Alan's Personal Tasting Note

"This is the 2nd of the saltwind range that I’ve tasted, the 2025 Merlot, and it’s stunning! Medium, not FULL bodied, with very attractive damson & blackberry fruit, and the tiniest hint of spice in the back palate. But, like the Chenin, it’s the purity and freshness of fruit that is most amazing to me. You don’t generally get that freshness from South African fruit, it’s usually a lot fuller, jammy and richer than this fresh, smooth mouthful. Not a blockbuster, just an incredibly delicate, fruity wine that , in my opinion, must have been made by one of the new breed of SA female winemakers. A man couldn’t get this delicacy, beauty and softness from SA grapes, and a million miles away from the big, punchy styles of SA red we’ve seen over the last 20 years."  JUNE 2026

Specifications

A polished swirl of sunshine, fruit and coastal charm.

Tasting Notes

Fresh fruity white with notes of Stone fruit and citrus. The palate is fresh and crisp.

Vinification

Grapes are picked by hand in the early morning and de-stemmed. Only free-run juice is used. Juice is clarified by flotation, and clean juice is used for fermentation. Selected yeast is used for a cold fermentation in a stainless steel tank for 18 days. Wine is left on the lees for 3 months before racking. Stabilisation and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Specifications

A Bright, breezy and cheekily crisp Sauvignon Blanc

Tasting Notes

Fresh fruity Sauvignon Blanc with notes of tropical fruit and goosberries. The palate is fresh and crisp.

Vinification

Grapes are picked by hand in the early morning and de-stemmed. Only free-run juice is used. Juice is clarified by flotation, and clean juice is used for fermentation. Selected yeast is used for a cold fermentation in a stainless steel tank for 18 days. Wine is left on the lees for 3 months before racking. Stabilisation and filtration before bottling.

Producer

Perdeberg Group is one of South Africas leading wine producers and exporters with its head office situated in the shadows of the Paardeberg Mountain in Paarl. Established in 1941, we offer customers a complete solution to meet the ever-changing needs of 
their consumers. The unique composition of our vineyards significantly contributes to the quality of our wines. These dry land bush vines create exceptional fruit concentration more than vines subjected to unnatural vineyard practices. The structure and complexity in these smaller berries bring intense colour, added body and bold flavours.

Specifications

A crisp Prosecco with fine bubbles making it the perfect match for all celebrations!

Each day is a celebration!

Tasting Notes

Pale straw in color with fine, delicate bubbles, it offers fresh aromas of green apple, pear, and white flowers. The palate is crisp and lively, with bright citrus notes and a clean, dry finish.

Producer

Production

Glera grapes from the hills of Veneto are harvested at optimal ripeness, with moderate yields ensuring freshness, balance and aromatic purity. Gently pressed must is fermented at 18 °C, then re-fermented in autoclave by the Charmat method at 14–15 °C before stabilisation and bottling.

Specifications

Tasting Notes

Beautiful bright pink color with slight lilac tones, a result of its youth. On the nose, aromas of red and fresh fruits like currant and strawberry prevail. On the palate, it is long and complex with some balsamic notes that give it personality.

Production

Made using the traditional “bleeding” method, hence its deep raspberry tone. During bleeding, the must stays in contact with the skins for 4 to 6 hours, and then it goes into a tank where it will ferment at 18ºC, which preserves the freshest and most delicate aromas.

Producer

The sixth generation of a family of winemakers and vine growers. Together with their team, they care for the vineyard daily with the goal of creating timeless wines that connect people. The values and knowledge passed on by the family have brought them to where they are today. Now, Adriana and Beatriz, represent this new era of Ochoa with courage, pride, and our unique style full of resilience, tradition, honesty, friendship and joy.

Specifications

Tasting Notes

 The Chardonnay grape gives body and structure while the Viura adds freshness and acidity. The yellow color with greenish highlights shows its youth. On the nose and palate we find aromas of citrus fruits, apple, pear, and notes of stone fruit. Accompanying the fruit is a fresh scent of white flowers. Vibrant acidity that refreshes the mouth.

Production

 To capture the freshness at the edge of the Bardenas desert, an early harvest looking for acidity as well as floral and white fruit aromas. After a gentle pressing, the must ferments in stainless steel tanks. After fermentation, the wine rests on its own lees for 4 months, after which it is bottled and ready to be enjoyed.

Producer

The sixth generation of a family of winemakers and vine growers. Together with their team, they care for the vineyard daily with the goal of creating timeless wines that connect people. The values and knowledge passed on by the family have brought them to where they are today. Now, Adriana and Beatriz, represent this new era of Ochoa with courage, pride, and our unique style full of resilience, tradition, honesty, friendship and joy.

Specifications

Tasting Notes

Bright and refreshing, with delicate notes of green apple, pear, and citrus. Crisp acidity balanced by subtle sweetness, leading to a clean and lively finish.

Producer

Casa Vinicola Botter was founded in 1928 by Carlo Botter, a negociant selling to restaurants at the time and, is still a family run winery now in its third generation. During the 1950’s brothers Arnaldo and Enzo transformed the company, increasing its size and shifting to sales of their own bottles. Botter cooperates with the most qualified producers in Veneto, Apulia, Molise, Abruzzo and Sicily. A strong relationship that begins in the vineyards and goes through all the production cycles until the bottling. The focus is very much on innovation through environmentally friendly policies

Production

Grapes come from vines with an average age of 15 years. Both hand and machine harvests are used. Grapes are gently pressed, and the juice is stored in stainless steel tanks. It is then racked and inoculated with selected yeasts, undergoing fermentation at a controlled constant temperature of 18°C for up to 10 days. Second fermentation with Martinotti method) at a controlled temperature of 14-15°C in a pressure tank.

Awards

• International Wine Challenge:  AWC Vienna Gold 2022

Specifications

A tribute to the Italian Spritz, making it the perfect choice for sharing at celebrations and festive occasions.  It's as easy as it gets - simply pour over ice, add a slice of orange and enjoy!

Tasting Notes 

 Lively and aromatic, with a bright acidity, elegant bubbles and a rounded bittersweet finish. It's made from de-alcoholised wine and flavoured with real bitter orange, herbs and spices.

Producer

ALT. was created from a simple idea, that idea being, whatever someone’s reason for not drinking is, they should be able to have an equally delicious non-alcoholic alternative. In 2020, ALT. set out to create range of non-alcoholic, non-compromising sparkling wines, that would deliver both the flavour and the ritual of their alcoholic counterparts. For this reason, working with real ingredients from the start was important to them.

Specifications

This is the Barossa reimagined. An exuberant outpouring of energy, captured within a sculptured framework that reflects the rugged yet beautiful landscape of its conception.

Tasting Notes

A deliciously vibrant style of Barossa Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Production

Joel Mattschoss' Eden Valley vineyard provides the majority of the fruit. This spectacular vineyard is planted on some of the most difficult, meagre soils of any we have seen. Littered with boulders composed of ironstone and pink quartz, it is a truly challenging site. Vineyards are trellised, cordon trained and spur pruned.  This wine is all about great fruit, picked at the right time. Frequent vineyard walks determines exactly the right time, the fruit full of energy. Wild fermented, using some whole bunch inclusion play their role in ensuring that this wine is full of bright, fleshy fruit with great texture and spice. Aged in French oak for 6 to 8 months prior to bottling.

Producer

Thistledown was founded by Master of Wine, Giles Cooke who had a vision for a more elegant, textural interpretation of Australian wine.

Initial explorations resulted in access to many of the best vineyards, many of which were the previously unloved Old Vine Grenache. Incredible, historic fruit sources coupled with Giles’ increasingly adept efforts has quickly resulted in a reputation for being amongst the best in the country. Narrating the stories of these wines to an increasingly attentive global audience is Giles’ heartfelt commitment and mission.

Specifications