A great selection every day easy-drinking wines to enjoy as well as single-serve and half bottles of wine for when a full bottle is too much!
2 products
2023 El Ninot de Paper Rosado
Regular price £8.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Appealing, bright and juicy rosado from Valencia.
Tasting Notes
Nose
An appealing dry rosé with fresh red fruit aromas.
Palate
The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish.
Production
Produced from a selection of Bobal grapes, which after harvesting undergo a gentle pressing, and short maceration on skins to give a delicate pink colour. The free-run juice is fermented in stainless steel for 20 - 25 days at a controlled temperature of 14ºC, using selected yeasts.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Bobal |
| Country | Spain |
|
Alcohol content
|
11% alc vol
|
| Units of Alcohol per Bottle | 8.36 units |
| Type | Rosé |
| Allergen Information | Contains sulphites |
| Food Matches |
Great with tapas, risotto or charcuterie.
|
| Origin | Valencia |
| Appellation | DOP Valencia |
N/V Grandial Brut Dry Rosé
Regular price £9.99 Sale price £7.99 Save 20%Tasting Notes
Colour
Stunning salmon-pink tones, very attractive colour.
Nose
Intense and fine, dominated by notes of red berries.
Palate
The combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries: mellow and well-balanced.
Production Method
The grapes are harvested mechanically and pressed directly. Alcoholic fermentation takes place under controlled temperature
Soil
Clay-and-limestone.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar |
100% Bobal grapes |
| Country | France |
| Alcohol Content | 11.5% alc vol |
| Units of alcohol per bottle | 8.63 units |
| Type | Sparkling Wine / Fizz |
| Residual Sugar | 20g/l |
| Cellaring Potential | 12 months |
| Food Matches |
Serve as an apéritif but also to complement red berries desserts, fruit salads and some fruit pastries. Serve at between 6-8°C. |
| Origin |
Penedes region (Spain). |
