In honour of Earth Day - 22nd April - a celebration of our planet and all the wonderful things it provides - we would like to do our bit.
At Vino Fandango, we believe that sustainability is not just a buzzword, but a way of life. That's why we are excited to showcase our selection of 'Green Wines' - wines that are made using organic and biodynamic farming methods, and sustainable winemaking practices. These wines not only taste fantastic, but they also represent a commitment to the environment and the communities in which we all operate.
We hope that through this promotion, we can encourage more people to discover the joy of drinking 'Green' Wines while supporting our shared vision of a healthier planet.
From Friday 19th April until midnight on Monday 22nd April, SAVE up to 15% on Selected 'Green Wines' - Organic, Biodynamic and wines made using sustainable farming methods kind to the environment.
1 product
2023 Domaine Mas Barrau Cabernet Franc
Regular price £11.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Cabernet Franc is much under-rated and rarely cultivated outside its traditional habitats of Bordeaux and Loire. At Domaine Mas Barrau in the Gard region of Southern Rhône, Boutinot’s Guillaume (Letang ) and Samantha (Bailey) have worked together with the family of this organic estate near Nîmes to produce a wine that sets new standards for Cabernet Franc.
Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish.
Production Method
Guillaume Letang looked specifically for vines that are south-facing and can achieve the most sunlight to source the Cabernet Franc grapes for this wine. The terroir is full of limestone which gives rich yet soft and lightly acidic wine – this, in turn, gives the drinker a pleasantly sweet sensation on the palate.
Producer
Like all good stories, Boutinot France's is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. After 10 years, the business had grown and Samantha Bailey packed her bags to set up an office in Burgundy. Today, Boutinot has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. We don't use any single 'model' to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines as well as our own vineyards in Cairanne and Saint-Véran. Drawing on the expertise of our 4 winemakers and network of partner growers, we seek to deliver the highest quality to price ratio possible at every price point.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Cabernet Franc |
| Country | France |
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| Units of Alcohol per Bottle | 9.4 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Allergen Information | Contains Sulphites |
| Dietary Information |
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| Food Matches | Juicy lamb shanks, rich tomato-based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard. |
| Origin | Gard |
| Appellation | Pays du Gard |
