Lovely red plum notes, hints of spice and smooth, silky tannins.
The Luigi Bosca Signature Malbec has the best of both worlds, with grapes from Lujan de Cuyo and Uco Valley. Lujan brings ripeness and sweet tannins to the wine, while Uco Valley ensures a lively freshness.
A bright violet red wine.
It has intense and balanced aromas, with rather red fruit, spicy and florals notes. It is generous, smooth and expressive in the mouth, with incipient tannins.
Clean, refreshing and well-bodied in the palate, with attractive character. It has a deep and clear finish, with a fully integrated oak character and good ageing capacity. It is the flagship wine of its variety.
Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Valle de Uco, Mendoza.
Handpicking, selection of clusters and destemming. A pre-fermentation cold maceration process is conducted at a temperature of 8 °C. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, the wine is transferred to French oak barrels where it rests for 12 months. Lightly filtered while bottled.
Established in 1901, the Luigi Bosca estate covers 700 hectares of land in Mendoza, across 7 vineyards. It continues to be one of the region’s leading wineries and was actively involved in the creation of the Luján de Cuyo D.O.C. Luigi Bosca remains in the Arizu family, where the 4th generation is now bringing a wealth of experience and knowledge to their wine range.
Comments by the winemaker
Malbec is the winery’s emblem wine, which fully expresses the characteristics of the Malbec variety. Grapes grown in the best areas of Mendoza are selected for its making process, thus achieving the ripe character and typical sweet tannins from Luján de Cuyo, together with the freshness, color and vivacity of the Uco Valley. The ageing process in oak barrels adds complexity, structure and elegance, therefore providing a highly aromatic wine, with an elegant texture and great persistence of flavors.
14.1% alc vol
|Units of Alcohol per Bottle||10.6 units|
|Cellaring Potential||5 years|
|Suggested Serving Temp||Between 16°C and 18°C.|
|Food Matches||Ideal to enjoy with grilled red meat, like skirt steak with mashed potatoes or rib eye with rosemary rustic potatoes.|
|Dietary Information||Vegetarian & Vegan approved|
|Allergen Information||Contains sulphites|