2020 PEMO Montepulciano D'Abruzzo

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2020 PEMO Montepulciano D'Abruzzo

The wine is soft on the palate and goes down very easily.

Tasting Notes

Nose

Aromas of black cherries and violets on the nose.

Palate

A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish. It has noticeable, but subtle and well-integrated tannins which help give this wine a lovely structure and mouthfeel. The wine is soft on the palate and goes down very easily. 

PEMO Montepulciano

Producers

The PEMO range of wines celebrates two grapes from Abruzzo – Pecorino (PE) and Montepulciano (MO). These two grapes have been growing in this region since 200 AD. 

  • Produced in a modern way, while respecting local wine making traditions.
  • Eat anything from barbecued meats to stews to pizza with PEMO Montepulciano.
  • Montepulciano is a native Italian grape variety from Abruzzo.
  • Originates from the rugged, mountainous Abruzzo region of central Italy.

Alan's Personal Tasting Notes

"Medium bodied with red berry/cherry fruits. A bit of spice gives it an extra dimension. Low acidity gives it a real softness and smoothness - a real easy drinker.

No oak characteristics coming through so it’s a fruity, modern, stainless steel style. As montepulciano in this area is pretty prolific these wines were historically used for blending or ended up in the German market. Now production is cut back and wines recognised on their own merits! Got to be one of our best value reds right now!" October 2022

Specifications

Year 2020
Bottle Size 750ml
Cultivar
100% Montelpulciano
Country Italy
Alcohol content  13.5%
Units of Alcohol per Bottle
10.1 units
Type Red 
Food Matches Ideal with red meats, stews and pizza.
Cellaring Potential Up to 2 years
Dietary Information Vegan & Vegetarian Approved
Allergen Information Contains sulphites
Origin Abruzzo