Grilling and Chilling: Summer Wines for Barbecues

4 min 31 sec read

 

The weather may not be playing ball this summer, but should there be a parting in the clouds, it would be rude not to fire up the grill and enjoy some outdoor cooking! And what better way to enhance your barbecue experience than with a selection of carefully chosen summer wines? Whether you're sizzling up succulent meats, searing fresh seafood, or grilling delectable vegetarian options, Vino Fandango is your guide to finding the perfect wines that capture the essence of summer. 

In this blog post, we'll present our handpicked recommendations for summer wines, specifically curated to complement your barbecue feasts. Get ready to ignite the grill and embark on a delightful journey through the world of summer wines.

What wines pair well with grilled meats? 

When it comes to perfectly pairing wines with your grilled meats, the flavours of summer come alive. Picture yourself basking in the warm sun, sipping on a robust red or a refreshing white that harmonises flawlessly with the smoky essence of barbecue. For meat lovers, we recommend reaching for a velvety Cabernet Sauvignon, or a luscious Syrah. These barbecue wines boast the depth and richness needed to match the intense flavours of your grilled creations. Alternatively, a versatile Pinot Noir can lend its vibrant acidity and fruity charm to elevate your grilled chicken or pork dishes.

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Which wines are best for outdoor summer parties? 

As you gather friends and family for joyful outdoor summer parties, the selection of wines plays a crucial role in creating a delightful ambience. Seek out summer wines that embody the spirit of celebration and pair effortlessly with a variety of grilled delights. When it comes to whites, embrace the invigorating character of a crisp Sauvignon Blanc or the citrusy allure of a zesty Pinot Grigio. 

These summer wines are perfect companions for the balmy weather and harmonise beautifully with an array of grilled flavours. For those who prefer the blush of a rosé, opt for a dry and fruity Rosé of Grenache or a classic Provence-style Rosé. These enchanting choices bridge the gap between the lightness of white wine and the depth of red, offering a delightful palate experience for your outdoor soirées.

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Wines for vegetarian barbecues

Vegetarian barbecues offer an explosion of flavours that beg for a selection of wines that can complement their vibrant profiles. Whether you're grilling tender zucchini, portobello mushrooms, or showcasing inventive meat alternatives, there are summer wines that will elevate your vegetarian barbecue experience. Lighter options such as grilled zucchini or portobello mushrooms are beautifully enhanced by the herbaceous notes and bright acidity of a Sauvignon Blanc or the delicate complexity of a light-bodied Pinot Noir. 

For heartier vegetarian dishes like grilled eggplant or veggie burgers, consider accompanying them with a medium-bodied red wine, such as a Merlot or a versatile red blend. These barbecue wines will accentuate the earthy flavours and intertwine seamlessly with the smokiness imparted by the grill.

What is the best white wine to serve at a BBQ?

A well-chosen white wine can work wonders at your barbecue, cutting through the richness of grilled dishes and offering a refreshing respite. Embrace the essence of summer with a chilled Chardonnay, its buttery notes and tropical fruit flavours harmonising with grilled seafood and poultry. The smooth richness of this white wine ensures an elegant partnership with your barbecue creations. 

Alternatively, consider the vibrant and aromatic qualities of a Riesling. Its off-dry sweetness beautifully balances the smoky and spicy flavours found in barbecue sauces and marinades, adding a tantalising dimension to your summer grilling.

What red wine is best for BBQ beef?

When it comes to pairing red wine with the magnificence of BBQ beef, boldness and complexity are the keys to success. For hearty beef dishes like ribs or brisket, look no further than the seductive allure of a full-bodied Malbec or the robust flavours of a Zinfandel. These red wines tantalise the palate with their rich dark fruit flavours, smoky undertones, and sturdy tannins, gracefully standing up to the boldness of BBQ beef. If you seek a more refined option, turn your attention to a well-structured Cabernet Sauvignon or a spicy Syrah, both of which seamlessly complement the intricate flavours of your beef barbecue dishes.

With the guidance of Vino Fandango, your summer barbecues will ascend to new heights of flavour and enjoyment. The art of pairing the perfect wine with your grilled creations adds a touch of magic to your outdoor gatherings, creating unforgettable memories for you and your loved ones.

Whether you're relishing in grilled meats, seafood delicacies, or vegetarian marvels, our selection of summer wines will elevate your barbecue experience to a whole new level. So, ignite the grill, uncork a bottle of summer wine, and savour the harmonious dance between food, wine, and the joys of summertime.

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    Make it easy!

    And to make selecting a whole lot easier we have created two mixed cases to try!

    Click HERE to learn more about our Premium BBQ Selection or HERE to learn about our BBQ Special Selection. Cheers!

     Premium BBQ BBQ Special Selection

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