2022 Miopasso Grillo

Intense straw yellow in colour.  

The bouquet is characterized by pineapple, herbal notes of tea and nettle leaves.

On the palate, there are some lovely citrus and peach flavours.

Producer

Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.

Viticulture

Grillo grapes are grown in the top white grape-producing area around Marsala.

The Grillo grapes are hand-picked several times over, some when they have reached the peak of maturity, then others after they have been left on the vines until they have lost the required amount of weight through drying.

Vinification

We employ various different methods of canopy management, in order to handle the fact that the grapes hit the peak of maturity in mid-September, when the Sicilian sun is still very strong. Hand-picked in mid-September. Fermentation takes place over a period of about 2 weeks at a controlled temperature not exceeding 18 °C. In order to retain as much of the grapes’ natural acidity as possible, we do not carry out Malolactic fermentation.