An impressive addition to the Wild House range, predominantly from Elgin grown fruit, a coastal region renowned for high quality, cool climate Sauvignon Blanc.
Tasting Notes
A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by a grapefruit tang and leafy characters. Taut and mineral with a long, textural finish.
Production
Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions other than a small dose of sulphur, and kept on the gross lees for 5 months.
Producer
Wild House is a lifestyle range which reflects a place of raw energy, a weather-beaten hut exposed to the storm-swept slopes of the Cape's mountains. Inspired by the ever-shifting views of the landscape and weather from each aspect of the house, we crafted this range of wines to reflect the land we call home.
Sustainability
Wild House wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Awards
- Decanter World Wine Awards 2023 - Silver 2022 Vintage
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | 100% Sauvignon Blanc |
| Country | South Africa |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 10.1 units |
| Type | White Wine |
| Allergen Information | Contains sulphites |
| Food Matches | Simply cooked sea bass with a salsa verde, lemon roasted chicken or aromatic thai dishes. |
| Origin | Coastal Region |
| Appellation | W.O. Coastal Region |
