- Albariño
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina
- Fiano
- Frappato
- Gewürtztraminer
- Glera
- Godello
- Grenache / Garnacha
- Grüner Veltliner
- Malbec
- Malvasia Nero
- Merlot
- Mourvèdre / Mataró / Monastrell
- Negroamaro
- Parellada
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Shiraz / Syrah
- Tempranillo
- Tinta Barroca
- Tinta Roriz
- Torrontés
- Touriga Franca
- Touriga Nacional
- Trebbiano
- Tripat
- Verdejo
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Zweigelt
- Albariño
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Catarratto
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina
- Fiano
- Frappato
- Gewürtztraminer
- Glera
- Godello
- Grenache / Garnacha
- Grüner Veltliner
- Malbec
- Malvasia Nero
- Merlot
- Mourvèdre / Mataró / Monastrell
- Negroamaro
- Parellada
- Pinot Grigio/Pinot Gris
- Pinot Meunier
- Pinot Noir
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Blanc
- Shiraz / Syrah
- Tempranillo
- Tinta Barroca
- Tinta Roriz
- Torrontés
- Touriga Franca
- Touriga Nacional
- Trebbiano
- Tripat
- Verdejo
- Viognier
- Viura Blanco / Macabeu / Macabeo
- Xarel-lo
- Zweigelt
Mas Macià Cava Brut Nature Reserva NV
Regular price £12.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An exemplary zero dosage Cava from this historical family-run estate.
Tasting Notes
A deliciously complex, yet elegant, zero dosage Cava.
Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles. Long, savoury and concentrated.
Production Method
Sourced from 35ha of traditional varieties cultivated on the Can Macia estate, in the Anoia river basin near Odena. Produced using the traditional Cava method, with secondary fermentation in bottle. The wine sees extended maturation (22 months) before disgorgement to enhance the complex, fruity aromas. No dosage is added for this 'Nature' style.
Producer
The Can Macià estate in Odena - around 50km north west of Barcelona and just 10km from the foothills of Montserrat - dates back 800 years and still belongs to the same family, of which Jordi Casanovas Bohigas is a direct descendant. He, together with his daughter Maria Casanovas Giró, run the winery and estate.
Cava is king here. Mas Macià's first Cava was released in 1936, but much of its production was still sold to other Catalan producers. However, investment in the cellars in 2000 led to renewed emphasis on high quality estate-bottled wines, both sparkling and still.
The Can Macià estate has over 35 hectares of vineyard, along with forests and wheat fields. The family also owns the 54 hectare Can Batllevell estate in Gelida (half-way between Odena and Barcelona) where its limestone soils and Mediterranean climate lead to early-maturing grapes. These estates combined mean that the family has access to Macabeo, Xarel-lo, Parellada, Garnatxa Blanca, Chardonnay, Pinot Noir and Cabernet Sauvignon - with some vines over 50 years old.
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production.
Sustainability
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 40% Macabeo, 25% Parellada and 35% Xarel-lo |
Country | Penedès, Spain |
Alcohol content | 12% alc vol |
Units of alcohol per bottle | 9 units |
Type | Fizz |
Cellaring Potential | For immediate enjoyment. Serve at 6°C. |
Allergy Information | Contains sulphites and no other allergens |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | Delicious as an aperitif, great with tapas, but equally with enough concentration and complexity to drink throughout a meal. |
Appellation | DO Cava |
2020 Anthonij Rupert 'Protea' Shiraz
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Appealing plum-, black fruit- and spice aromas with a soft smoky nuance. Bright, juicy entry to the mouth with the same black fruit, plum and spice flavours apparent. The subtle brush of smoke is also discernible. Easy drinking and soft-textured, the wine is medium-bodied and eminently quaffable.
In the Vineyard
About the Harvest
The Shiraz grapes were harvested by hand at 24,5 Balling.
In the Cellar
After de-stemming and crushing, the wine is transferred into 10 000L French oak tanks and 10 000L stainless steel tanks. Fermentation on the skins takes place at 26°C for about 15 days. The wine is drained from the skins and the skins pressed. The free-run and press-wine are aged separately and blended after 8 months. Maturation takes place in tanks with tight-grain French oak staves and 3rd-fill barrels for about 10 months.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Shiraz |
Country | South Africa |
Alcohol content
|
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Wine |
Cellaring Potential | 3-5 years after release |
Food Matching |
Black pepper steak with brandy cream sauce. |
Allergen Information | Contains sulphites |
Origin | Franschhoek Valley |
Appellation | WO Western Cape |
2021 La Pagliaia Chianti Classico DOCG
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fresh, approachable style of Chianti Classico with vibrant, juicy red fruit. Villa la Pagliaia lies in the south of the Chianti Classico zone, adjacent to sister property San Felice.
Tasting Notes
Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.
Production
The grapes come from the estate's own 350-400m altitude vineyards in the Chianti Classico zone, near Castelnuovo Berardenga. The vines are on average 25 years old (yielding about 1.5kg of fruit per vine) - 'guyot' trained and planted in rocky clay soil. Fermentation and maceration on the skins lasts for 8-10 days (at 28-30ºC) followed by malolactic fermentation in stainless steel. Matured in Slavonian oak casks for 10-12 months.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 95% Sangiovese 5% Merlot |
Country | Italy |
Alcohol content | 13% |
Units of Alcohol per Bottle | 9.8 units |
Type | Red Wine |
Food Matches | A good match for spicy pasta dishes, sausages and red meat. |
Cellaring Potential | 3-5 Years |
Allergen Information | Contains sulphites |
Origin | Tuscany |
Appellation |
DOCG Chianti Classico |
2020 Sunny with a Chance of Flowers Pinot Noir (Zero Sugar and Low Cal)
Regular price £13.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%85 Calories | Zero Sugar | 9% Alcohol | Gluten Free | Vegan Friendly | Certified Sustainable
Sunny with a Chance of Flowers is a healthy lifestyle wine created to make you feel good inside and out. Zero sugar, low calorie, low alcohol and flat-out delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by a family-owned winery in Monterey County, California.
Tasting Notes
Sunny Pinot Noir is a riveting red wine full of juicy berry flavours and pure joy. Sweet black cherries kick off the palate, followed by luscious pomegranate and a hint of toasted oak.
Winemaking
Winemaker Casey Di Cesare likes to say that flavours are made in the vineyard. That’s why our grapes are left to hang on the vine to reach full maturity and flavor development before harvesting. Upon arrival at our estate winery, the grapes are crushed and fermented to dryness, resulting in zero residual sugar. Using proprietary technology, the alcohol is gently pulled from a portion of the wine. The result? A mindfully made wine that is zero sugar, 9% alcohol and 85 calories per serving (about 30% fewer calories than an average serving).
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | United States of America |
Alcohol content
|
9% alc vol
|
Units of alcohol per bottle | 6.75 units |
Type | Red Wine |
Calories |
85 |
Carbohydrates |
3.4g |
Food Matches | The silky-smooth texture of our Sunny Pinot Noir pairs perfectly with rotisserie chicken, tomato basil pasta and grilled burgers, best enjoyed outdoors on the patio at sunset. |
Origin | California |
Appellation | Monterey County |
2022 Marras Los Tros Chenin Blanc
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
This wine is bursting with aromatic notes of lemon, apricot and pear.
Palate
On the palate, stone fruit and pear skin flavour characteristics are complemented by a crisp acidity and a round mouthfeel with a refreshing finish.
Winemakers Notes
Marras is the small but mighty label by talented young winemaker Martin Lamprecht, who brings fresh ideas to his current home in the Swartland. This area is a melting pot for hot new talent and South Africa's leading region for liberal winemaking and experimentation. This Chenin Blanc was handpicked and spent 6 months ageing on its fine lees in old 300-litre barrels.
Vineyards
If you can talk to a grape, it will tell you that the Piekenierskloof region is the ideal spot for a tough top class wine-producing grape, as it’s exposed to extreme conditions. Piekenierskloof is the mountain pass between Piketberg and Citrusdal, over the Olifants River Mountains. With warm inland temperatures rising from the Swartland during the day and cool Atlantic sea breezes rolling in overnight, these grapes grow in a dryer soil with just enough water to produce grapes that add depth and complexity to every single sip.
The Region
The Swartland begins some 50 kilometers north of Cape Town and consists of the regions between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north and the Riebeek West and Riebeek Kasteel in the east. It is so called because of the endemic Renosterbos that appears dark mainly when it rains in winter. The Swartland area is mainly known for wheat, but the crown prince in this area is the small concentrated berries of the vines that produce well-balanced and exceptionally ripe and deep-flavoured wines.
Alan's Personal Notes
"This is really good!! Warm rich stone fruits with wonderfully exhibitive mineral notes and fresh acidity to make it incredibly rich but perfectly balanced with great length and complexity!! Much better value wine than its cape cousins!!"
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Chenin Blanc |
Country | South Africa |
|
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Features | Vegan & Vegetarian approved |
Allergen Information | Contains sulphites |
Food Matches | Mezze, cold meats and salads |
Origin | Swartland |
Appellation | WO Swartland |
2019 Michael Opitz Buddy Talk White
Regular price £13.75 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%No Tricks, Just Wine
Buddy Talk White is a wine for every occasion. Unobtrusive, adaptable and flattering. Organic.
Tasting Notes
The quintessence of the Seewinkel region. Combines the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. A companion for hot summer days, which also gives pleasure in the winter. Simply casual.
Buddy Talk is made from a unique combination of Muskat Ottonel, Muskateller and Sauvignon Blanc grapes. It is made with minimal intervention and is the quintessence of the Seewinkel region, combining the typical white grape varieties of the region in one harmonious, fruity, charming cuvée. Tart, crisp and nice citrus and tropical fruit.
Producer
Modest Michael Opitz feels passionately about sustainability and quality and so decided to take the small family winery into being organic and as natural as possible on every level. All the wines are defined by their environment. The Neusiedlersee or Seewinkel is a saltwater lake that, in this flat, warm part of Austria, brings tempering breezes, freshness and protection from disease. The wines as a result are tremendously pure, fresh, fragrant and yet salty.
Alan's Personal Tasting Notes
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 50% Muskat Ottonel 35% Gelber Muskateller 15% Sauvignon Blanc |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | White Blend |
Cellaring Potential | Awaiting info |
Allergen Information | Contains Sulphites |
Dietary Information | Certified Organic, Vegan and Vegetarian approved, Biodynamic |
Food Matches | As an aperitif with baked cod and a potato salad or simply on its own! |
Origin | Burgenland |
2020 Bischöfliche DOM Riesling (Dry)
Regular price £14.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Modern and appealing dry German Riesling at its best.
Tasting Notes
Nose
Delicately floral with citrus and light flinty aromas.
Palate
The palate is pure with green apple, refreshing citrus acidity, stony minerality and good length.
Production
The grapes originate from the steep and slatey soils of the Mosel, Saar and Ruwer. After careful picking and selection, the grapes are fermented in 1000L oak Fuder and stainless steel tanks before blending. The wine rests for a few months on its fine lees to add complexity.
Producer
Bischöfliche Weinguter Trier cultivates approximately 95 hectares of vineyard, among them some of the Mosel, Saar and Ruwer's most legendary sites. Almost 90% of production is Riesling, with grapes crushed and pressed at Scharzhof on the Saar and Duisburger Hoffman on the Ruwer.
Wines are then aged in either traditional fuder or stainless steel in their vast vaulted cellars in the heart of Trier, which date back to Roman times.
Notes of Sustainability
The estate has implemented and maintains an integrated management system for quality, environmental, occupational, health and safety, and food safety that is certified by EcoStep.
Awards
- Bronze Sommelier Wine Awards 2020 (2018 Vintage)
Alan's Personal Notes
"This is very good. A solid Riesling characteristics with an added touch of minerality and some herbal & spicy notes. Lovely fresh fruit, balancing acidity, great complexity and good length. All in all a really decent glass of wine 10/10." May 2023
Specifications.
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Riesling |
Country | German |
Alcohol content
|
11.5% alc vol
|
Units of Alcohol per Bottle | 8.63 units |
Type | White Wine |
Food Pairings |
Serve with fish, asparagus; salads with parma ham and olives.
|
Allergen Information | Contains sulphites |
Dietary Requirements | Vegetarian & Vegan Friendly |
Origin |
Mosel
|
Appellation | Mosel QBA |
2022 Ginestet Classique Lussac-Saint-Émilion
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Good value satellite Saint-Émilion.
Tasting Notes
A very classy Claret nose leads on to a ripe, flavoursome Merlot palate, smooth with a pleasingly long finish for such a good value wine.
Producer
For over a decade Boutinot has been in partnership with leading Bordeaux négociant Ginestet, to offer high quality wines from a selection of châteaux in key appellations as well as consistently fine, benchmark Bordeaux wines.
Production
Lussac is a village to the North West of Saint-Émilion, granted appellation status in 1936. Predominately Merlot vines averaging 25 years of age grown on gravelly/clay soil. Grapes are carefully harvested before being destemmed and crushed and transfered to temperature controlled stainless steel tanks. Fermentation last around 10-15 days, with 7 days maceration.
Sustainability
As both a négociant and a producer of its own wines, Maison Ginestet has long been convinced of the need to work the land in a viable manner and it places substantial emphasis on partnerships with sustainable agriculture-accredited winegrowing estates. Some growers are fully organic, and Ginestet is certified to bottle wines made from organically grown grapes.
In 2006, Maison Ginestet set up an international wine school at its Carignan-de-Bordeaux site. Through the Ginestet Wine Academy, Maison Ginestet shares with its commercial partners the expertise it has gained over more than a century of producing and marketing Bordeaux wines.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Merlot 80%, Cabernet Sauvignon 25%, Cabernet Franc 5% |
Country | Bordeaux France |
Alcohol content |
14% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | Red Blend |
Cellaring Potential | Awaiting info |
Features | Contains Sulphites |
Food Matches |
Fantastic with a classic Sunday roast and also good with lamb dishes.
|
Origin | Montagne de Saint Émilion |
Appellation
|
Saint-Emillion Grand Cru |
2021 Baleia Vinhos Rochas
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Wine from Rock – Made from Tempranillo and Syrah grapes grown in pure limestone soils, that are so hard and rocky that the vine struggles to grow and thus yields a small, concentrated crop. We respect the fruit by making use of amphorae and large wooden foudres in the cellar, which highlights the unique minerality and makes for a tantalizing wine bursting with character.
This rich and full-bodied wine has aromas of blackberry and plum, with a hint of spice. The palate is well-balanced with soft tannins and a long, lingering finish.
Winemaking Philosophy
Wines are made in the vineyard and it is our responsibility in the cellar to trust the work that has been done all year and the terroir in which the wines are grown. We respect the fruit and play our hand very lightly in the cellar so has to ensure that the wines reflect a true sense of place.
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. We believe that through science and meticulous farming with attention to detail, we can produce grapes that truly reflect the terroir in which they are grown.
Vintage Notes
2021 was characterised as a temperate vintage with a dry growing season, resulting in lovely dark fruit flavours. The cool 2019 winter and a year of relatively low stress produced a softer fruit profile which elevates the mineral character in the wines.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 94% Syrah, 4% Tempranillo, 2% Pinot |
Country | South Africa |
Alcohol content | 13.5% alc vol |
Units of Alcohol per Bottle | 10.1 units |
Type | Red Blend |
Food Matches | Grilled meats or strong cheeses |
Allergen Information | Contains sulphites |
Origin |
St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2021 Rivera Scariazzo Fiano
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A pleasant and fresh wine that goes well with seafood cuisine.
Tasting Notes
Colour
Intense straw yellow in colour
BouquetIntense and complex bouquet with notes of white flowers and minerals typical of the variety.
PalateThe sip is complex and rich, with a savory finish.
Vineyards
Scariazzo is made from Fiano grapes, a variety native to Irpinia that has long since found a suitable terroir to express its characteristics in northern Apulia. In 2005, the de Corato family decided to plant a Fiano vineyard on the calcareous-tufa soil facing the winery to produce a complex white wine from indigenous grapes vinified according to Casa Rivera's experience and style attentive to varietal and terroir expression. The Scariazzo was first released in the 2010 vintage. The grapes come from vineyards located in the foothills of the Murgia in the province of Bari.
The grapes, harvested at the end of August, are vinified for 20% in new barriques, the remaining quantity in steel. After blending, the wine ages in cement tanks on its lees for 3 months, followed by 3-4 months in the bottle.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Fiano |
Country | Italy |
Alcohol content | 13.5% alcohol |
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Vinification |
Maceration for 7-8 days at 25°C with frequent pumpovers. |
Allergen Information | Contains Sulphites |
Food Matches | Serve with fish, shellfish, poultry and fresh cheeses. Serve at between 10-12C |
Aging Potential |
5-10 years |
Origin | Puglia |
2022 Baleia Pinot Noir
Regular price £13.19 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
A Pinot Noir with a bouquet of ripe strawberry, cedar leaf and Cyprus with a palate of sour cherry and Turkish delight. Elegant white meat dishes and warm salads pair well with this wine. Serve slightly chilled. This wine will benefit from decanting.
Winemaking Philosophy
When showcasing this wine amongst some of the top winemakers in South Africa, a comment emerged from the discussion: Baleia will have to re-write the Pinot Noir book with that terroir. Working with such extreme minerality, wind and hard, limestone-rich soils require a refined approach. This is a journey of discovery.
Inoculated with selected yeast strains from Burgundy, France. Primary fermentation in open fermenters with manual punch downs at 22-28 °C. After 8 days of skin contact; pressed directly to Foudre, 3rd fill, and 1 new 300L French oak barrel where malolactic fermentation completes naturally. Matured for 10 months in French oak.
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. They believe that through science and meticulous farming with attention to detail, they can produce grapes that truly reflect the terroir in which they are grown.
Vintage Notes
The 2022 Vintage was characterised by heavy winter rains and a wet Spring which resulted in optimum reserve build-up. A drier flowering and ripening period ensured for a decent crop size.
Accolade
- Jancis Robinson 16.5 points
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Pinot Noir |
Country | South Africa |
Alcohol content | 12.23% alc vol |
Units of Alcohol per Bottle | 9.17 units |
Type | Red Wine |
Allergen Information | Contains sulphites |
Origin | St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2020 MOKOBlack Sauvignon Blanc Marlborough
Regular price £12.50 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nose
Zesty citrus with white stone fruits.
Palate
Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
Production
The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure.
A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend. These are warmer areas, and the soils vary between deep fertile loams, gravelly alluvium and clays. Fruit from these sites is often more tropical, with some ripe citrus characters.
Vines are all managed with vertical shoot positioning, and pruned to leave balanced bud numbers and crop levels consistent with individual site capacity. Picking decisions are made entirely on flavour, skin-contact is minimised and cool fermentations with neutral yeast in stainless steel tanks preserve the crisp, fresh varietal nature of the fruit.
Specifications
Year | 2020 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
|
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. |
Appellation | Marlborough |
2022 Castel del Monte Bombino Nero DOCG Pungirosa
Regular price £13.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A mischievous and fascinating rosé, perfect as an aperitif and ideal with any summer pairing, from prosciutto and melon to caprese, from pasta with clams and courgettes to carbonara.
Tasting Notes
Colour
In the glass, it has a beautiful onion skin pink colour, with slight purple highlights.
Nose
On the nose, it surprises with its delicate bouquet, with notes of dog rose and cherry, orange blossom, wild strawberries
Palate
In the mouth, however, it is decidedly fresh and soft, with a perfect balance between fruit and acidity. The finish, particularly long, reveals a nice mineral vein.
Production
Pungirosa is the result of a short maceration of the skins at low temperature. The process lasts just long enough to extract that delicate hint of colour, as well as the more delicate aromatic substances.
Producer
Castel del Monte Bombino Nero DOCG Pungirosa is one of the first Rosé Castel del Monte DOCG wines, and was created by Rivera to enhance, with the traditional 'pink' vinification implemented with modern technologies, the peculiar characteristics of the Bombino Nero variety
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Bombino Nero |
Country | Italy |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | Rosé Wine |
Food Pairings |
Perfect as an aperitif for an evening with friends, it is the versatile wine par excellence. Excellent with fish and delicate meats, it can also give great satisfaction when paired with a good pizza Margherita.
|
Allergen Information | Contains sulphites |
Origin |
Apulia
|
Appellation | Castel del Monte DOCG |
2022 Schloss Gobelsburg Domaene Gobelsburg Rose
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The DOMÆNE GOBELSBURG wines try to express the delicacy and cool elegance of the Kamptal appellation with its gentle hills and natural terraces. All the essential characteristics, geology and climatic zones of this cultural landscape are united here. Freshness, spiciness and high drinking flow are properties that form the basis for a millennia-old wine culture.
Tasting Notes
A fine play of fragrances and fruity nuances of wild cherries and fresh berries make this rosé a universal food companion.
Colour
Light onion skin color;
Nose
Delicate strawberry fruit, but also herbal fragrance à la lemon balm, delicate and reserved;
Palate
Slim and stimulating, emphasizes the light fruit again, piquant and polished, already a lot of drinking pleasure.
Accolades
ÖGZ ROSÈ TASTING: Winner
Raspberries and citrus zest are accompanied by a flourish of buttery crumbs. In the mouth it develops a lot of pressure: pink grapefruit, lemon balm and a finish in which tannins flare up in the beautiful, salmon-pink glass. “By the way, it also goes well with fish!”
dr Viktor Siegl, 05/20:
Green strawberries and mint in a distinctive bouquet, cool touch, animating; polished like refreshing, red berry fruit game, racy aperitif.
Producer
Cistercian monks, who spread throughout Europe from Burgundy in the 12th century, acquired their first vineyards in 1171, and have had a lasting impact on viticulture in Austria over the past 850 years. Schloss Gobelsburg has been operated by the Moosbrugger family—Eva and Michael—since 1996.
Over the centuries, monks have planted and cultivated vineyards in the very best sites in Austria. Today, Schloss Gobelsburg focuses on the Danube appellations’ regionally typical wines of protected origin, in the 3 categories Gebietswein (regional wine), Ortswein (village wine), and Riedenwein (from individual vineyards). The estate’s vineyards include parcels in world-famous sites such as Ried HEILIGENSTEIN or Ried LAMM.
Schloss Gobelsburg is a member of the winegrowers’ association Österreichische Traditionsweingüter, which is currently engaged in establishing a classification of Austria’s vineyards.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | Zweigelt |
Country | Austria |
Alcohol content | 12% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Rosé Wine |
Features | Sustainable |
Allergen Information | Contains sulphites |
Food Matches | Pair with pork, shellfish, cured meats, mild and soft cheeses as well as with appetizers and snacks. |
Origin | Niederösterreich |
Appellation | Kamptal |
2022 Orballo Albariño
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The rain in Spain falls mainly in Galicia, especially fine misty 'orballo'! This is a fresh and zesty Albariño from this region of north-west Spain.
Tasting Notes
Nose
Fresh citrus aromas on the nose.
Palate
A bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge, and mouth-watering zesty finish.
Production Method
This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity charcter from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Albarino |
Country | Spain |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food Matches | A perfect match for white fish and seafood. |
Allergen Information | Contains sulphites |
Dietary Information | Vegetarian & Vegan |
Origin | Rias Baixas |
Appellation | Rias Baixas |
2018 Château Mayne-Vieil, Fronsac
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Fronsac is a great value alternative to Saint-Émilion, but with a distinct character of its own.
Tasting Notes
Nose
A ripe and pure nose, offering creamy red and black fruit with some dark roast coffee.
Palate
Tannins are firm, and the palate is concentrated and already well-knit, if still a little youthful. Packed with intense black, mulberry-flavoured fruit, coffee and a twist of toast from the barrel, the ripeness makes this very drinkable now and it will continue to develop more complexity over the next 5 years.
Producer
History, family, and wine go hand in hand in Bordeaux and Château Mayne-Vieil's history can be traced back across three influential families to the 1500s. Descended from the original owners, the Equerry de Paty, Lord of Mayne-Vieil, built the large cellars in the 17th century. Libournais vintners, the Fontemoings, established a new Fronsac vineyard to rival Saint-Emilion, while the Sèze family, owners for the last 100 years, restored and expanded the estate after World War I. The Merlot vines of their Fronsac vineyard can be seen from the house in its entirety as it rolls across the beautiful hill overlooking the Dordogne River. The single-block vineyard covers 47 hectares (32 of which are in the Fronsac AOC) and is planted with 70% Merlot and 30% Cabernet Franc.
Production
The vineyard is planted on fairly steep slopes of clay and silt soil. The 35-year-old Merlot vines are trained low and planted close together. Permanent grass cover and green harvesting keep yields low. 85% of the wine is matured in concrete vats and 15% in barrel for at least three years.
Sustainability
Château Mayne-Vieil uses permanent grass cover between the rows of vines to reduce the need for herbicide sprays and also to reduce the compaction of the soil as fewer passes by tractor are required. The increased competition for water and nutrients also reduces the vigour of the vines, thus reducing the need for green harvesting, reducing yields and increasing the concentration of the grapes. The château achieved HVE 3 accreditation at the end of 2022. This certification recognises a high level of commitment to protecting and enriching the environment with a focus on biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.
Specifications
Year | 2018 |
Bottle Size | 750ml |
Cultivar | 100% Merlot |
Country | Bordeaux France |
Alcohol content |
14.5% alc vol
|
Units of Alcohol per Bottle | 10.8 units |
Type | Red Wine |
Cellaring Potential | Up to 5 years |
Features | Contains Sulphites |
Food Matches |
Roasted or grilled red meats and mature cheeses.
|
Origin | Bordeaux |
Appellation
|
Fronsac |
Bohigas Cava Brut Reserva NV
Regular price £13.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Elegant and structured Cava Reserva from this family-run estate.
Tasting Notes
Nose
Aromas of fresh apple and pear, with citrus fruit and white flowers. Also lightly spicy notes of cinnamon and biscuit due to ageing.
Palate
The palate is structured with bright acidity, ripe stone fruit and a creamy mousse - well-balanced to give a rounded, long and gently textural finish.
Production Method
Grapes are sourced from 35ha of vines cultivated on the Can Macià estate, situated in the Anoia river basin, near Odena. They grow in clay-limestone soils and this, together with the Mediterranean-Continental climate and low rainfall, produces low yields with high acidity.
Slow but complete ripening makes this area suitable for the production of high-quality Cava base wines. The grapes are harvested by night, in cool temperatures. Bohigas Cava Brut Reserva is produced by the traditional method, with a second fermentation in bottle, the wine is kept on lees for at least 18 months before release (dosage is 6g/l).
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Awards
- Bronze at the IWSC 2023
Specifications
Year | N/V |
Bottle Size | 750ml |
Cultivar | 55% Xarel-lo, 30% Macabeo, 15% Parellada |
Country | Spain |
Alcohol content | 12% alc vol |
Units of alcohol per Bottle | 9 units |
Type | Sparkling Wine / Fizz |
Cellaring Potential | For immediate enjoyment |
Allergy Information | Awaiting Info |
Dietary Information | Vegan & Vegetarian approved |
Food Matches | This structured and well-rounded fizz is a versatile food match, but works particularly well with grilled white fish, chicken dishes and paella. |
Origin | Catalunya |
Appellation | DO Cava |
2020 Chartron et Trébuchet Petit Chablis
Regular price £18.50 Sale price £14.50 Save 22%Originally founded in Puligny-Montrachet, Chartron et Trebuchet has built a reputation for quality white wines.
Tasting Notes
Colour
A pale golden colour.
Nose
A typical nose with orange blossom, lime and grapefruit notes.
Palate
A tense and precise mouth with nice acidity and freshness on the finish.
Origin
Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein ("Serene").
Vinification
Mechanical harvest. Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 9 months in stainless steel.
Soil
The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | France |
Alcohol content | 12.5% |
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Food Matches |
Ideal as an aperitif, but also with poultry and veal in a creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese. Serve between 10-11C. |
Cellaring Potential | Drink within 2 years |
Allergen Information | Contains sulphites |
Origin | Auxerre, Burgundy |
2022 Vina Almirante Vanidade Albariño
Regular price £14.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A crisp dry and elegant wine.
Tasting Notes
Colour
Vanidade Albarino is a straw yellow wine with an alluring complexity and depth.
Nose
Experience the bright, greenish glints and ripe citrus & peach aromas, followed by a crisp start and broadness that will leave you captivated.
Palate
Those fruits also feature on the intensely flavoured palate, fresh and zesty, no shortage of acidity, with a slightly salty tang, plus the starting fruit all the way through to a clean and refreshing finish.
History
In 2000, a group of winegrowers dreamed up what is today, Vina Almirante, a winery made up of 80 partners and families with 45 hectares. Located in Portas in the Umia Valley of Galicia, on the banks of the Chaín River, Vina Almirante sits in an enclave with its own geographical and meteorological conditions that largely mark the character of the vineyards. Portas is synonymous with history, origin and culture. In the 12th century, history reveals that King Ferdinand II of León donated the first known Albariño plantation to the Cistercian monks, the 'Paradisus' estate, in Santa María de Portas.
Vinification
A marriage of musts obtained by direct drawing off, balanced by grapes subjected to a process of cryomaceration. This method adds sumptuousness in the mouth and a notable aromatic complexity. Good balance of acidity and the natural persistence of the Albariño grape. Full destemming, partial cryomaceration, pneumatic pressing, static racking by cold decanting and then fermentation in stainless steel vats at 17ºC.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Albariño |
Country | Spain |
Alcohol content | 12.5% |
Units of Alcohol |
9.4 units
|
Type | White Wine |
Food Matches | Seafood & White Fish |
Allergen Information
|
Contain sulphites |
Region | Rias Baixes, Galicia |
Appellation | Rías Baixas |
2021 Viña Almirante Caiño Blanco, Rias Baixas
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A rare bird in its geographical area. A white caíño from La Capellanía de San Juan estate. A personal labour, full of character, from a plot that belonged to the Count of Canillas and later the priest of San José. A vineyard with a history that gives us just a few kilos of grapes every year.
Tasting Notes
Colour
Yellow with greenish glints, dense, voluptuous.
Nose
Complex nose with ripe fruit aromas, intense apricot and peach tones as well as acid, fleshy fruits, but retaining prominent floral tones and natural fragrances.
Palate
Dense, enveloping, fragrant, with plenty of breadth in the mouth and a lingering aftertaste. Its crispness and moderate acidity give it a rich-tasting process and a long finish.
History from the Producer
In the year 2000, a group of wine growers dreamed up what is today Viña Almirante, a winery made up of 80 partners and families who live by and for wine. We were inspired by the historic past of Portas (Galicia / Spain) and the legacy of geographer Domingo Fontán, an illustrious local figure who helped us to realise that on the basis of emotional cartography, we could make outrageously personal wines.
When going out into the world was not a priority, we made it one. Today we have a presence in more than 20 countries. It excites us to think that at any time, somewhere in the world, our wines are a part of someone’s life. Nothing motivates us more.
On the basis of exploration we have understood our region and our vines. We have always believed in the distinctiveness of our terroir, in nature and in the meaning of hard work. Every day in the vineyard is an opportunity to try to improve the next harvest.
We’re in A Peroxa (Portas), in the Umia Valley, beside the river Chaín. A place with its very own geographical and meteorological conditions, which largely determine the character of our vineyards. We also have a small percentage of vines in the heart of the Val do Salnés, giving us lots of possibilities to work with to make highly personal wines.
We don’t have a magic formula like that brand you’re thinking of, just hard work, exploration, analysis and confidence in the 45 hectares of vineyards we have dotted about the whole area. Every year is an adventure, a challenge packed with uncertainty, effort and one sure thing: that no two harvests are the same, and that inspires us.
Portas is synonymous with history, origins and culture. That of Galicia, and that of our local ancestors. History tells that in the 12th century, King Ferdinand II of León gave the Cistercian monks the first plantation of albariño grapevines on record, the Paradisus estate in Santa María de Portas.
In the bronze age, the land we work today was the home of the Gallaecian Cileni, and much later it was the home of different lineages of illustrious figures. Traits of its identity remain alive in the form of stone, monuments and memories. We appreciate our present while admiring our past.
Vinification
Must obtained by direct drawing through gentle pressings. Grapes from the Capellanía de San Juan estate in Portas (Val do Salnés). Identity, strength and expression. Aged for 12 months in vat, 3 months in bottle. Wine with a long evolution and excellent ageing. Destemming, gentle pneumatic pressing, static racking by cold decanting. Fermentation in stainless steel vats at 17ºC.
Alan's Personal Tasting Notes
"At first I was a bit dubious about this one - at £15 a bottle and a slightly questionable label I was concerned about its ability to follow through. However, it’s a stonker - the most obvious character it has breadth of flavour - a real broad appeal with lovely stone fruit flavours, delicious acidity and a real complexity, all with no oak involvement. Absolutely delicious from a relatively unknown grape variety - Caino Blanco." Tasted December 2023
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Caiño Blanco |
Country | Spain |
Alcohol content | 12% |
Units of Alcohol |
9 units
|
Type | White Wine |
Food Matches | Enjoy with Thai Food, Cajun Food, Sushi, Ceviche, Soft chesses (like Chèvre, feta, cotija, burrata and brie) as well as fish, seafood, chicken and tofu dishes. |
Allergen Information
|
Contain sulphites |
Region | Rias Baixes |
Appellation | Rías Baixas |
2022 Eikendal Janina Unwooded Chardonnay
Regular price £14.40 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%A fantastic wine that completely over-delivers at this price point. The 2019 vintage was Tim Aitken's 'Best Value Wine' in his 2020 SA Wines Report.
Tasting Notes
The Janina exudes rich honey flavours with notes of sweet apple, orange peel and lemon zest. A floral richness surprises on the palate which is carried through mid-palate with a delightful, fresh finish.
Vineyards
The south-facing vineyards are planted in decomposed granite and Tafelberg sandstone on the lower, western slopes of the Helderberg, approximately 170m above sea level. With a maritime microclimate, the winters are wet and cold, and in summer the heat is tempered by a cool and fresh breeze from the Atlantic Ocean in False Bay. These are perfect conditions to produce premium Chardonnay.
The Janina is an elegant blend of 80% Eikendal grapes and the remainder of the grapes are sourced from the Elgin Valley. Four different blocks, three different clones and from two different regions – a truly unique approach.
Vinification
The grapes were handpicked in bins before being gently whole-bunch pressed. No commercial yeast was added and spontaneous fermentation occurred at 15ºC-18ºC. A long, slow fermentation of 4-6 weeks in 900ℓ plastic egg-shaped fermenters, as well as stainless steel tanks followed. The wine was then aged on the lees for six months before being blended and bottled.
Accolades
- 2023 Platter's 4 Stars
- 2022 Tim Atkin SA Special Report - 90 points
- Gold – Gilbert & Gaillard Int. Challenge 2022
- 2020 John Platters Guide 4.5 Stars
- 2019 vintage was rated ‘Best Value White’ in Tim Atkin’s 2020 Report.
Alan's Personal Tasting Notes
"Classy, elegant, cool climate (for SA) Chardonnay. Forward fruit flavours, fresh & satisfying - with no mineral/saline characters - this is all about full flavour, unoaked, cool climate Chardonnay with some good body, great complexity & length.
At sub £15 it knocks spots off any white burgundy that approaches this style. Some cool climate Oz whites might get close but this is outstanding value. The lack of oak influence lets some butterscotch notes of the Chardonnay fruit dance across your palate." Tasted 4 Jan 2024
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | White Wine |
Cellaring Potential | Up to three years |
Food Matching |
Pair with Caesar Salad, Cheese Soufflé & Seared Salmon Teriyaki. Serve between 12-14C. |
Allergen Information | Contains sulphites |
Origin | Stellenbosch |
Appellation | WO Western Cape |
2021 Tohu Awatere Valley Unoaked Chardonnay
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Nose
Untouched by oak, this richly textured Marlborough Chardonnay displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch gained from both extended time on lees and malolactic fermentation.
Palate
On the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length; leading to a smooth, fresh and focused finish.
Viticulture
The grapes for this wine were sourced solely from the Rothay vineyard located in the Marlborough’s Rapaura sub-region of the Wairau Valley. Trained using a spilt-canopy trellising system, the vines were managed throughout the growing season with practices including shoot thinning, trimming and leaf plucking, allowing for an open canopy and reduced disease pressure. The vineyard’s warm daytime temperatures and stony free-draining soils helped the grapes to ripen in a difficult season, with pristine, ripe fruit was harvested earlier than average on the 30th April 2018.
Vinification
Machine harvested and fully fermented and aged in temperature controlled stainless steel tanks, this wine has been created to allow the fresh complexities of the fruit to shine through without the need for any oak influence. After harvesting the grapes for this wine were transported a short distance to the winery before being gently pressed. Cold settled over 48 hours, the resulting clear juice was racked into tanks for inoculation with yeast carefully selected to retain fruit purity. After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled in February 2019 without the need for any fining.
Producer
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | New Zealand |
|
|
Units of alcohol per bottle | 9.8 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches |
Sweet chilli-spiced fishcakes with coriander hollandaise sauce |
Appellation | Marlborough |
2021 Château de Belleverne Beaujolais Villages
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Beaujolais Villages made in the traditional way to give classic red fruits with savoury undertones.
Tasting Notes
Appealing with lots of depth of fruit and concentrated aromas of ripe raspberry and soft summer fruits.
Production Method
Château de Belleverne is owned by the Bataillard family – Didier, his brother Alain and nephew Michael. Founded on just 8ha in 1969, the family’s vineyards now total 36ha with plots in four of the ten Beaujolais Cru - Juliénas, Chénas, Moulin-à-Vent and Saint-Amour. Belleverne’s Beaujolais Villages vines are planted on light, sandy soils surrounding the domaine and village of La Chapelle de Guinchay, 3km east of Chénas. Viticulture conforms to the ‘High Environmental Value’ (HVE) principles; a certification Belleverne gained in 2018 to ‘a guarantee that the pressure applied to the environment by farming practices (on air, water, soil, climate, biodiversity and landscape) is kept to a minimum.’
In Beaujolais vinification traditionally includes carbonic maceration, where the weight of the grapes naturally crushes the thin-skinned Gamay. Didier and Alain prefer a semi-carbonic maceration and have mastered the technique of cooling the grapes in each tank to slow the process down. This slower fermentation, of 8-9 days for their Beaujolais Village parcels (they vinify each separately), achieves a greater expression of fruit character in the final wine. Their relationship with Boutinot’s Samantha Bailey stretches back to 2014 and now they allow her exclusive ‘first’ access to their cellar to taste each cuvée and create the blend for the fresh and approachable style she seeks for Château de Belleverne Beaujolais Villages.
Producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.
Samantha Bailey, who started as a wine enthusiast, was there at the beginning of this adventure. Since then, she has grown into our Master Blender and has key responsibilities: building long-standing relationships, tasting, understanding the terroir and appellations, and pushing the boundaries. She is at the heart of the whole process from blending to quality assessment, making sure there is always a Boutinot touch in every cuvée. We are proud to also count Guillaume Letang and Julien Dugas in our winemaking team. Guillaume oversees the South of France and Languedoc, whilst Julien looks after our property in Cairanne. Together they have the local knowledge to select and blend the very best wines from throughout. Eric Monnin oversees every aspect of production and makes sure everything our winemakers blend and source is top quality.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Gamay |
Country | France |
Alcohol content | 12.5% alc vol |
Units of Alcohol per Bottle | 9 units |
Type | Red Wine |
Cellaring Potential | Awaiting Info |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan, Vegetarian |
Food Matches | This Beaujolais Villages offers a fresh, herbaceous core which is a wonderful match to a platter of charcuterie, grilled sausages and tangy goats cheese. |
Origin | Beaujolais / Maconnais |
Sunny with a Chance of Flowers Sauvignon Blanc (Zero Sugar and Low Cal)
Regular price £12.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%85 Calories | Zero Sugar | 9% Alcohol | Gluten Free | Vegan Friendly | Certified Sustainable
Moderation has never tasted so good! Sunny with a Chance of Flowers is a balanced lifestyle wine created to make you feel good inside and out. Zero sugar, low alcohol, low calorie and positively delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by our family-owned winery in Monterey County, California, moderation has never tasted so good!
Tasting Notes
Like a genuine smile, our Sunny Sauvignon Blanc is refreshing, joyful and carefree.
Our Positively Sauvignon Blanc bursts with flavors of guava, crushed pineapple and ruby grapefruit. It’s as refreshing as a genuine smile and as carefree as a summer breeze.
Winemaking
Winemaker Casey Di Cesare likes to say that flavours are made in the vineyard. That’s why our grapes are left to hang on the vine to reach full maturity and flavor development before harvesting. Upon arrival at our estate winery, the grapes are crushed and fermented to dryness, resulting in zero residual sugar. Using proprietary technology, the alcohol is gently pulled from a portion of the wine. The result? A mindfully made wine that is zero sugar, 9% alcohol and 85 calories per serving (about 30% fewer calories than an average serving).
Alan's Personal Tasting Notes
"One of the best low-calorie wines I've ever tasted!" August 2022
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | United States of America |
Alcohol content
|
9% alc vol
|
Units of alcohol per bottle | 6.75 units |
Type | White Wine |
Calories |
85 |
Sugar |
0g |
Food Matches | Perfectly pairs with vibrant summer salads, goat cheese crostini, cauliflower crust Hawaiian pizza and the sunny moments in life. |
Origin | California |
Appellation | Monterey County |
2019 Weingut Stadt Krems Lössterrassen Grüner Veltliner
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Made by Falstaff Winegrower of the Year 2020, Fritz Miesbauer. Weingut Stadt Krems presents a real flagship of the fascinating wine region of Lower Austria (AT) with this Grüner Veltliner wine from the 2019 vintage. The medium acidity ensures a pleasant freshness and gives the dry white wine that certain something. Extremely intense and charismatic without any bravado.
Tasting Notes
A precise and elegant dry white wine, with charm in abundance. With all the hallmarks of top grüner veltliner, peach and pepper on the nose, and a crisp, focused limey acidity, this is particularly good value from the outstanding 2019 vintage.
Producer
The Weingut Stadt Krems is not only located in the center of the city of 28,000 - it also belongs to it. The entire 31 hectares of vineyards are within the city limits. With a history spanning more than 550 years, the winery is one of the oldest in Europe. As a member of the "Austrian Traditional Wine Estates" association, we have committed ourselves to maintain historic, venerable locations.
The young team of winemakers has one goal: to produce puristic terroir wines. Here everything revolves around the varieties Grüner Veltliner and Riesling. The wines tell of the origin of the grapes, the character of the region, and the individuality of the grape varieties. Authenticity always comes first.
Specifications
Year | 2019 |
Bottle Size | 750ml |
Cultivar | Grüner Veltliner |
Country | Austria |
|
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Cellaring | 3-5 years |
Food matches | Poultry (Chicken, Turkey, Duck), Pork and Vegetarian Dishes |
Allergen Information | Contains Sulphites |
Dietary Information |
|
Origin | Kremstal, Niederosterreich, Weinland |
2022/2023 Anthonij Rupert 'Protea' Chenin Blanc
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Fresh enticing aromas of apple, white pear and summer fruits are supported by gentle floral notes that invite you in for more. The palate is clean and refreshing, with succulent flavours of white peach and kiwi fruit vying for dominance. Crispy apple, pear and nectarine flavours are also present and beautifully balanced with a firm, fresh acidity which lingers seamlessly in a long finish
In the Vineyard
About the Harvest
The wine spent time on the lees in stainless steel tanks, before being blended and bottled.
In the Cellar
The grapes were handpicked during the early morning hours at optimal ripeness and transported to the cellar. The fruit was both de-stemmed and whole bunch pressed and the juice was settled overnight. All parcels were kept separate and racked into fermentation with selected yeast strain cultures.
History
Anthonij Rupert Wyne was founded on the farm, L`Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L`Ormarins situated in Franschhoek, Rooderust in Darling, Riebeeksrivier in the Swartland and Altima in isolated Elandskloof. Individually each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Specifications
Year | 2022/2023 |
Bottle Size | 750ml |
Cultivar | 100% Chenin Blanc |
Country | South Africa |
Alcohol content
|
13.5% alc vol
|
Units of Alcohol per Bottle | 10.1 units |
Type | White Wine |
Cellaring Potential | For immediate enjoyment |
Food Matching | Perfect with White Fish, Soft Cheese, Seafood and Salmon |
Allergen Information | Contains sulphites |
Origin | Paarl |
Appellation | WO Western Cape |
2019 Luigi Bosca Signature Range Gewürtztraminer
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Colour
Selección de Granos Nobles is a sweet, bright yellow-white wine with golden hues.
Nose
It has intense and syrupy aromas, with ripe tropical and citrus fruit and white flower notes.
Palate
It is greasy and expressive in the mouth, clean and fresh in the palate, with a well-balanced body. Long, attractive and gentle finish with a spicy touch. It is an original late harvest wine with a strong personality.
Winemaking
Handpicking when grapes reach 28 Brix. Destemming and manual selection of grains. Pressed from 4 to 6 hours. Fermentation is conducted in stainless steel tanks at a controlled temperature of 16°C with selected yeasts. After reaching from 12° to 12.5° of alcohol, and from 60 to 70 g of sugar, it is chilled to stop alcoholic fermentation. Then it rests 4 months on fine lees. Filtered while bottled.
Comments by the winemaker
With Bodega Luigi Bosca’s Insignia collection, we seek to communicate each vine’s varietal identity by means of expressive, elegant, complex and top quality wines. Grapes are grown in vineyards located in the best areas of Mendoza, harvested at the optimum moment to achieve precision and clarity in each variety’s fruity expression. The winemaking and ageing processes are carefully conducted to obtain the grapes’ full potential. These wines are conceived to enjoy meals and accompany the best moments.
Specifications
Year | 2019 |
Bottle Size | 500ml |
Cultivar | Gewürztraminer 100%. |
Country | Argentina |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 6.25 units |
Type | White Wine |
Cellaring Potential | 5 years |
Suggested Serve Temp | Between 8°C and 10°C |
Food Matches | Ideal to enjoy with desserts such as apple pancakes or pumpkin in syrup with Quartirolo cheese. |
Dietary Information | Vegetarian & Vegan approved |
Allergen Information | Contains sulphites |
Appellation |
Mendoza
|
2021 Domaine Félix Bourgogne Aligoté
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%An underrated French vinous gem worth rediscovering.
Tasting Notes
Soft citrus and mineral notes are followed by riper citrus on the palate, with good body and some chalky textural elements coming through. Very moreish on the finish with refreshing acidity to the end.
Method of Production
Produced from grapes grown on clay-limestone and Kimmeridgian Portlandian soils, Aligoté is an early-ripening and high-acid grape variety. Traditional winemaking methods are employed to produce a fresh and delicately fragrant white.
Producer
Energetic and charismatic, Hérve Félix has a small estate where he passionately produces a range of artisan wines. Founded by his ancestors in 1690, the estate remained in its 11 hectare form for three hundred years. In 1991, new plots of vines were purchased and the family now owns a total of 32 hectares mainly in Saint Bris Le Vineux, 8km south of Auxerre and 16km west of Chablis. A series of further investments in cellar equipment over the subsequent years has shown that, in winemaking, tradition does not exclude dynamism or modernism.
"This place may look a little chaotic, but the whites go into bottle young and fresh... This is one of Saint-Bris's oldest families, Nicolas Félix having been second alderman in the revolutionary year 1789". Burgundy, Anthony Hanson.
A Note on Sustainability
Although an advocate of reasoned agriculture since 1996, Domaine Félix is not as yet officially accredited.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 100% Aligote |
Country | France |
Alcohol content
|
12% alc vol
|
Units of Alcohol per Bottle | 9 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Features | Vegan & Vegetarian |
Food Matches | Recommended for an apéritif, espcially mixed as a Kir but delicious too with grilled or steamed white fish and simple salads. |
Origin | Burgundy |
Appellation | Bourgogne |
2020 Baleia Chardonnay
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Grown in pure limestone soil with extremely high mineral content, results in a lively wine layered with fine, saline-like structure.
A crisp Chardonnay with elderflower and lime blossom aromas, almond biscotti and light oak flavours on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully.
Winemaking Philosophy
"As a winemaker, when you are fortunate enough to plant in almost pure limestone soils, with extremely high pH, you can only start to dream of the possibilities. The incredibly high mineral content in the soils reveals itself after a few years in the bottle, provided we respect the fruit and treat the wine carefully." says Gunter Schultz
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. They believe that through science and meticulous farming with attention to detail, they can produce grapes that truly reflect the terroir in which they are grown.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Chardonnay |
Country | South Africa |
Alcohol content | 12.95% alc vol |
Units of Alcohol per Bottle | 9.71 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Food Matches | Creamy Italian pasta dishes are this Chardonnay’s perfect companion. |
Origin | St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2022 Baleia Sauvignon Blanc
Regular price £14.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Baleia is Portuguese for whale and the striking labels are inspired by St Sebastian Bay, the Whale Nursery of South Africa.
Discover a place of whales and wonder, where wines are born from rocky limestone soil in a remote and unspoilt corner of the Cape South Coast.
Here vines overcome fierce elements to create fruit with singular character and depth of flavour. Beyond evocative wine, Baleia is also about finding harmony between self, others and nature in pursuit of life's perfect equilibrium.
Tasting Notes
Pale, greenish gold. Reflecting classic aromas of elderberry flower and green fig on the nose.
Lovely juicy, tropical fruits such as litchi, forrel pear and a hint of sea mist. The lush balanced palate entertains with granadilla, guava and a Prickly pear.
Winemaking Philosophy
Making Sauvignon Blanc one is often faced with the temptation of making something frivolous, upfront and flirty which results in very upfront wines that lack a sense of place. With Baleia, they have chosen to take the road less travelled by choosing texture and minerality from the site to portray the beauty of the terroir.
Vineyard Philosophy
Baleia believes that living soils = strong roots = healthy vines = perfectly ripened fruit. They believe that through science and meticulous farming with attention to the details, they can produce grapes that truly reflect the terroir in which they are grown.
Vintage Notes
The 2022 vintage was characterised by heavy winter rains and a wet Spring which resulted in optimum reserve build-up. A drier flowering and ripening period ensured for a decent crop size.
Accolade
- Jancis Robinson 16.5 points
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | South Africa |
Alcohol content | 11.8% alc vol |
Units of Alcohol per Bottle | 8.85 units |
Type | White Wine |
Allergen Information | Contains sulphites |
Origin | St Sebastian Bay, Cape South Coast |
Appellation | Western Cape |
2022 Pazo de Monterray Godello
Regular price £13.45 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Aromatic and sophisticated Godello from the intriguing Monterrei region.
Tasting Notes
Nose
A crisp, aromatic white with a lifted nose of apricot blossom, citrus fruits and a touch of honey.
Palate
Very fresh acidity and mineral notes balance rich, ripe fruit characters of apple and pear on the palate. The finish has a touch of white spice and good length with a lightly bitter twist.
Production Method
Monterrei is an area rich in grape-growing and wine-making tradition, combined with a quite unique microclimate. Pazo de Monterrey takes its name from the fortressed palace that dominates the landscape - the oldedest part dating back to the 12th Century. The Godello vines grow on clay / granite soils at around 700m altitude on the slopes of the Verin valley. Grapes are typically hand harvested in late September and gently pressed. After clarification, the juice is transfered to stainless steel tanks for temperature-controlled fermentation.
Producer
The Val de Monterrei is an area of unique microclimates in south-east Galicia. It is the only Galician region that lies in the basin of the river Duero. The river Támega, a well-known tributary of the Duero, cuts through the region from north to south, moulding its slate and granitic landscape.
Pazos del Rey owns 25 hectares of vineyard on the valley’s slopes, and it's from here that Susana Pérez produces stunning wines from the local grapes: Godello, Treixadura and Mencia. She and her team dedicate themselves to teasing out the very best from these complex and exciting grape varieties.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Godello |
Country | Spain |
Alcohol content
|
13% alc vol
|
Units of Alcohol per Bottle | 10.5 units |
Type | White Wine |
Food Matches | Salmon, seafood, chicken and crisp salads |
Allergen Information | Contains sulphites |
Dietary Information | Vegetarian, Vegan, |
Origin | Monterri |
Appellation | DO Monterri |
2022 Rivera Castel del Monte Bombino Bianco DOC Marese
Regular price £13.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%100% Bonbino Bianco grown in Adria in Castel del Monte, the wine is delicious, aromatic and refreshing.
The advanced degree of ripeness of the grapes is balanced by the good acidity typical of this variety, resulting in a wine with intense and complex aromas and excellent drinkability and freshness.
Tasting Notes
Colour
Pale straw yellow colour
Nose
On the nose emerge hints of white flowers such as jasmine, and fruity white peach and green apple
Palate
On the palate it is full, fresh and fruity, well balanced by a pleasant acidic note.
Producer
Marese Rivera is produced from native Bombino bianco grapes in the territories included in the Castel del Monte Docg recognized in 2011, to seal the great quality of the wines that are produced there. The grapes are harvested at the end of September with an advanced degree of ripeness, in order to balance their natural acidity and express the varietal character to the maximum. The aromas are fresh and fruity with notes of rennet apple and the same sensations are found on the palate where the acidic note makes the sip very pleasant.
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Bombino Bianca (aka Trebbiano) |
Country | Italy |
Alcohol content
|
12.5% alc vol
|
Units of Alcohol per Bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | 2-3 years |
Food Pairings |
Well expressed in combination with appetizers and fish-based dishes.
|
Allergen Information | Contains sulphites |
Origin |
Puglia
|
Appellation | Castel del Monte DOCG |
Mas Macià Cava Brut Rosat NV
Regular price £13.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Tasting Notes
Nose
Generous aromas of wild berries and gentle creamy notes.
Palate
Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.
Production Method
Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
The Estate
At 450m in altitude, the estate is the second-highest winery in the region and at the very limit of Cava production. Some of their vines are over 50 years old.
Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production.
Specifications
2021 Coterie by Wildeberg Cabernet Franc Malbec
Regular price £12.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery. The components are racked to French and Austrian oak, new and old, for 20 months before blending and bottling.
Producer
The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.
A mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.
Sustainability
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
This special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.
Water is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.
All Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Wildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.
Awards for 2021 Vintage
- Bronze - 2023 Decanter World Wine Awards
- Silver - 2022 Decanter World Wine Awards
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 67% Cabernet Franc, 33% Malbec |
Country | South Africa |
Alcohol content
|
14.5% ABV |
Units of alcohol per bottle | 10.9 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | Grilled meats, especially lamb and spiced meat dishes. |
Appellation | W.O. Coastal Region |
Champagne Nicolas Feuillatte Réserve Exclusive Brut
Regular price £35.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%The Iconic Blue Label | Fresh & Dynamic
Tasting Notes
Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.
Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.
Blend
Aged for 3-4 years in our cellars.
The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.
Medals & Accolades
- Gold Medal - Sakura Japan Women Wine Awards 2021
- Sliver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
- Sliver Medal 92/100 - International Wine & Spirit Competition 2022
- 92/100 - Wine Spectator December 2022
- 91/100 - James Suckling Tasting June 2022
Specifications
Vintage | N/V |
Bottle Size | 75cl, 37.5cl & 20cl |
Cultivar | 20% Chardonnay, 40% Pinot Noir and 40% Meunier |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches |
Simple pleasures - Smoked salmon toasts, Ripe 18-month Beaufort cheese Relaxing Interlude - Marinated chicken and spring vegetable wrap, Rhubarb tarte tatin Fine Dining - Sauteed king prawn and coriander, Fish and coconut milk parcel, Sea bass sashimi Best served at 7-8C |
Origin | Champagne - France |
Appellation | AOC Champagne |
2023 Tiki Single Vineyard Sauvignon Blanc, North Canterbury
Regular price £14.79 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold.
Nose
Passionfruit driven on the nose, this wine presents with soft acidity across the palate, showing tropical notes of lemongrass and grassy flavours.
Palate
A rich and complex wine with a lovely balanced finish, range of flavour and length.
Vintage
The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies.
These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired levels of ripeness.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. We picked across the vineyard at different times and degrees of ripeness to allow the individual cuvees a range of site expression. Extended skin contact time was used prior to crushing to enhance extraction of the aromatic compounds. The fruit was then very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and to add palate weight and structure.
Awards & Accolades
- 17/20 Jancis Robinson
- 5 Stars (94 points) | Sam Kim Wine Orbit
Specifications
Year | 2023 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.38 units |
Type | White Wine |
Cellaring Potential |
2023-2025 – will continue to develop for a further 5 years |
Allergen Information | Contains Sulphites |
Food Matches |
Fresh grilled fish like calamari or swordfish, this wine is lovely with salmon flavoured with dill and recipes that include fresh herbs like basil, coriander, rocket and mint. |
Appellation | Waipara Valley, North Canterbury |
2022 Maui Sauvignon Blanc, North Canterbury
Regular price £13.49 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Colour
A delicate, pale green/gold
Nose
Aromatically an intense wine showing classic Sauvignon Blanc aromas of gooseberry, nettle and dried herbs and minerality with an underlying citrus background.
Palate
Flavours of tropical fruit and herbal notes have been derived from the careful selection of various areas of our best blocks in the Waiata Vineyard situated in the Waipara Valley. The full flavours and tight structure of the palate reflect the intrinsic qualities of the Waipara Valley vineyard. The wine has been made with a moderate acidity level to complement the flavours and provide balance without dominating. A small amount of residual sugar enhances body and balance in what is a generous and complex wine.
Vintage
The 2022 Vintage in Waipara, North Canterbury was notable for the changeable weather, as was the case throughout several of the wine regions around New Zealand. On par with previous years, we did see a higher-than-average number of small rain events towards the end of the growing season. This year’s fruit has produced a flavoursome wine synonymous with our Maui Sauvignon Blanc.
Winemaking
The fruit was harvested at maximum flavour as assessed through frequent tasting in the vineyard by the winemaker. It was very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. The clear juice was fermented at low temperatures using a range of yeast renowned for their ability to enhance the Sauvignon Blanc aromas. A balanced amount of residual sugar was left in the wine to complement the acidity and add palate weight and structure.
Awards & Accolades
- 16.5/20 Jancis Robinson
- 5 Stars Sam Kim | Wine Orbit 2022
- 90 points Silver - IWC 2023
Specifications
Year | 2022 |
Bottle Size | 750ml |
Cultivar | 100% Sauvignon Blanc |
Country | New Zealand |
Alcohol content
|
12.5% alc vol
|
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Cellaring Potential | 2022/2024 - will continue to develop for a further 5 years. |
Appellation | Waipara Valley, North Canterbury |
2021 Castel del Lupo Limes Barbera (Organic)
Regular price £12.09 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%This organic, unoaked Barbera is a new project from Castel del Lupo, and has bags of red berry fruit and bright acidity.
Tasting Notes
Nose
Aromas of summer fruits with touches of spice and black pepper.
Palate
The palate has bright redcurrant and cranberry characters, violet hints, ripe tannins and vibrant acidity.
Production
The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation, the wine spends over 9 months in stainless steel before bottling
Producer
Castel del Lupo, in the heart of Oltrepograve; Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high-quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.
A Note on Sustainability
Led by Giovanni Doglio since 1974, the team at Castel del Lupo is very keen to honour the long heritage of its estate which existed even before its inclusion on a map of the region in 1301. All of Castel del Lupos grapes are estate grown and the 100-hectare property is now fully certified organic to maintain the integrity of the environment, the ecosystem and soil fertility without resorting to artificial substances at any stage of the production processes.
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 80% Barbera; 20% Syrah |
Country | Italy |
Alcohol content
|
14.5% alc vol
|
Units of Alcohol per Bottle | 10.9 units |
Type | Red Wine |
Allergen Information | Contains Sulphites |
Dietary Information |
Vegan, Vegetarian, Sustainable, Organic
|
Food Matches | Enjoy with risotto prepared with pork sausage and a little of the wine too! |
Origin | Lombardia, Italy |
Appellation | Provincia Di Pavia IGT |
2021 Coterie by Wildeberg Chenin Blanc Grenache Blanc
Regular price £12.95 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%Production
Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Chenin and Grenache Blanc complement each other well. Both varietals love the Coastal Region’s arid soils and Mediterranean climate due to their inherent tolerance to drought. Both components were naturally fermented in 600 litre French oak barrels. The Chenin is from an old, low-yielding Franschhoek vineyard planted in 1962 (65%). This brings freshness and tightness to the blend, the old vines also bring Wildeberg’s hallmark texture. The Grenache Blanc is from vibrant, younger plantings Paarl (35%), adding body and structure with this cultivars naturally exotic notes of jasmine and white spice. 65% 2nd fill and 35% 3rd fill barrels.
Producer
The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.
A mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.
Sustainability
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
This special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.
Water is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.
All Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Wildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.
Awards
- Silver at the Decanter World Wine Awards (2022 Vintage)
Specifications
Year | 2021 |
Bottle Size | 750ml |
Cultivar | 65% Chenin Blanc, 35% Grenache Blanc |
Country | South Africa |
Alcohol content
|
12.5% ABV |
Units of alcohol per bottle | 9.4 units |
Type | White Wine |
Allergen Information | Contains Sulphites |
Dietary Information | Vegan & Vegetarian Approved |
Food Matches | This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed linefish |
Appellation | W.O. Coastal Region |