Sparkling Semi-Dry Wine - great for parties!
Tasting Notes
Colour
Light yellow, clear, fine and persistent bubbles.
Nose
Fruity, fine and elegant.
Palate
Rich, harmonious and balanced wine.
Production Method
Machine harvest. The basic wine is fermented at a low temperature. The 2nd fermentation takes place in tanks at 14° C for 2 weeks, followed by dosing.
Soil
Chalk
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar |
100% Airen (from the Mancha - Central Spain) |
| Country | France |
| Alcohol Content | 11% alc vol |
| Units of alcohol per bottle | 8.25 units |
| Type | Sparkling Wine / Fizz |
| Residual Sugar | 36g/l |
| Cellaring Potential | 1-2 years |
| Food Matches |
As an aperitif and with desserts. Serve at between 10-12°C. |
| Origin |
Mancha (central Spain). |
