2020 Mabis, Biscardo Neropasso (Gift Packed Magnum)2020 Mabis, Biscardo Neropasso (Gift Packed Magnum)
Regular price £33.99 Sale price £27.19 Save 20%Succulent dark fruit and spice, wrapped in silky elegance—Neropasso at its finest
Tasting Notes
Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.

Production
The soil for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine, although there is always a high calcareous concentration, with lots of big stones in the first half metre of the ground.
Ripe and healthy grapes are selected at the time of the hand picking. The thinnest bunches are chosen, with the berries not too close one to another, so that the air can circulate. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks and partly in Tonneaux.
Producer
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.
During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an irresistible drinkability, aromatic purity and exceptional value for money.
Specifications
| Year | 2020 |
| Bottle Size | 1.5l |
| Cultivar |
Corvinone 40%,, Corvina 30%, Others 30% |
| Country | Italy |
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| Units of Alcohol per Bottle | 9.75 units |
| Type | Red Wine |
| Cellaring Potential | For immediate enjoyment |
| Features | Vegetarian & Vegan |
| Allergen Information | Contains Sulphites |
| Food Matches |
Recommended with Pasta, white and red meats, fresh and aged cheeses. |
| Origin | Veneto, Italy |
| Appellation | DOC Veneto |
2024 Mabis, Biscardo Oropasso (Gift Packed Magnum)
Regular price £33.99 Sale price £27.19 Save 20%A magnum of golden elegance—fresh, floral, and unforgettable.
Tasting Notes
Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

Production
The vineyards are located on a mixture of clay, sand and silt on East facing slopes. Cultivated with the Guyot system, average production is never more than 100 quintals per hectare.
The fermentation lasts 15 days in steel tanks at a controlled temperature of 13-14° C. The ageing of the wine is quite lengthy, leaving the wine to rest on the fine lees for about five months in stainless steel tanks.
Producer
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.
During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an irresistible drinkability, aromatic purity and exceptional value for money.
Specifications
| Year | 2024 |
| Bottle Size | 1.5l |
| Cultivar | 60% Garganega, 40% Chardonnay |
| Country | Italy |
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| Units of Alcohol per Bottle | 9.75 units |
| Type | White Wine |
| Cellaring Potential | For immediate enjoyment |
| Features | Vegetarian & Vegan |
| Allergen Information | Contains Sulphites |
| Food Matches |
Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses. |
| Origin | Veneto, Italy |
| Appellation | DOC Veneto |
Our Autumn Reds
Regular price £72.00 Sale price £60.00 Save 17%Settle in for cooler days with this collection of Autumn Reds, selected for a range of food pairings and occasions.
Each case contains one bottle of:
2023 Cuvée Jean-Paul Rouge, IGP Méditerranée (France)
A classic southern Rhône red with ripe fruit and herbal notes. Textured with plum, strawberry, and subtle spice. Suitable with grilled meats, casseroles, BLTs, pizzas, and mature hard cheeses.
2024 Da Vero Nero d’Avola (Organic) (Italy)
Aromas of black fruit with a hint of spice. The palate shows plum and bramble fruit alongside savoury and herbal elements, with soft tannins supported by fresh acidity. Works well with rich pasta dishes, casseroles, and grilled meats.
2024 Ancora Sangiovese (Italy)
Fresh red fruit aromas with a light black pepper character. Medium-bodied with red and black berry notes and balanced acidity. Suitable with pasta, pizza, and tomato-based dishes.
2023 Camarada Malbec (Argentina)
Produced using clean and renewable energy. Displays dark fruit with supporting structure. Suitable with medium-rare steak, peppercorn sauce, grilled meats, and pasta dishes.
2023 Ananto Organic Bobal Tempranillo (Spain)
An organic red from Utiel-Requena featuring the Bobal variety. Aromas of blueberry and blackberry lead to a palate of plum, spice, and soft tannins with a balanced finish. Complements roasts, stews, red meat, small game, cheese, and cold meats.
2023 False Bay Bush Vine Pinotage (South Africa)
Plum aromas with savoury and smoky notes. The palate is ripe with vibrant fruit, firm tannins, and a persistent finish. Pairs with pork belly, barbecued meats, boerwors, game, or sausage and mash.
Save £12 on this selection of red wines plus Free Delivery.
Our Autumn Whites
Regular price £72.00 Sale price £60.00 Save 17%Our Autumn Whites are selected for cooler seasons and everyday occasions. Each bottle offers a distinct style suited to a range of dishes and food pairings.
Each case contains one bottle each of:
2023 Vinazza Garganega Pinot Grigio (Italy) – Now recognized as Garda DOC, this Garganega Pinot Grigio is sourced from vineyards between Lake Garda and Vicenza. The addition of Garganega gives the wine a more defined flavour profile compared to standard Pinot Grigio. Pair with grilled white fish, risotto, or light appetizers such as prawn cocktail.
2023 False Bay Crystalline Chardonnay (South Africa) – Chardonnay showing flinty minerality with citrus, ripe apple, pear, and subtle tropical notes. Time on the lees adds nutty and toasty characters. The palate remains focused from start to finish. Serve with roast chicken, pasta with creamy sauces, or grilled tiger prawns.
2024 Le Petit Chat Malin Blanc (France) – A Languedoc blend with a fruit-forward character. Serve chilled with white meats or fish. Suitable pairings include baked chicken with apricots, coronation chicken, or skate with caper and butter sauce.
2024 Da Vero Catarratto (Organic) (Italy) – Shows concentrated citrus aromas leading into a full-flavoured palate with citrus and ripe tropical notes. Balanced acidity and moderate complexity contribute to the structure. Organic and vegan approved.
Alan’s Personal Tasting Note: “Concentrated citrus and tropical notes with balanced acidity.”
2024 Percheron Chenin Blanc Viognier (South Africa) – A blend of old-vine Chenin Blanc and younger Viognier, offering fruit-led aromatics and a rounded palate. Pairs with grilled prawns with garlic and chilli, lemon sole fried in butter, and freshwater fish dishes.
2023 Bellefontaine Sauvignon Blanc (France) – Displays citrus aromatics, fresh acidity, and clear varietal character with a persistent finish. Serve well chilled or pair with tapas. Its acidity makes it suitable for seafood, including anchovies.
Save £12 on this selection of white wines plus Free Delivery.