The Iconic Blue Label | Fresh & Dynamic
Tasting Notes
Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.
Blend
Aged for 3-4 years in our cellars.
The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.
Medals & Accolades
- Gold Medal - Sakura Japan Women Wine Awards 2021
- Silver Medal- Mundus Vini Spring Tasting 2022 & Champagne Masters 2022
- Silver Medal 92/100 - International Wine & Spirit Competition 2022
- 92/100 - Wine Spectator December 2022
- 91/100 - James Suckling Tasting June 2022
Specifications
Vintage | N/V |
Bottle Size | 75cl, 37.5cl & 20cl |
Cultivar | 20% Chardonnay, 40% Pinot Noir and 40% Meunier |
Country | France |
Alcohol content | 12% alcohol |
Units of Alcohol per Bottle | 9 units |
Type | Champagne |
Cellaring Potential | For immediate enjoyment |
Allergen Information | Contains Sulphites |
Food Matches |
Simple pleasures - Smoked salmon toasts, Ripe 18-month Beaufort cheese Relaxing Interlude - Marinated chicken and spring vegetable wrap, Rhubarb tarte tatin Fine Dining - Sauteed king prawn and coriander, Fish and coconut milk parcel, Sea bass sashimi Best served at 7-8C |
Origin | Champagne - France |
Appellation | AOC Champagne |