Champagne Nicolas Feuillatte Réserve Exclusive Rosé N/V

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Champagne Nicolas Feuillatte Réserve Exclusive Rosé N/V

Nuanced and Graceful

Tasting Notes

Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries.

From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.

The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

Champagne Nicolas Feuillatte Réserve Exclusive Rosé N/V

Elaboration

Aged for 2 - 3 years in the cellars.

The freshness and structure of this Champagne blend combine to perfection with the expressive fruit of the red wine making up 16% of the blend.

The Chief Winemaker adapts dosage levels to each Champagne in order to enhance its flavours and aromas. The choice of reserve wine is crucial and takes into consideration a whole range of factors, including the proportion of cru wines, year of harvest, grape varieties, and vinification and ageing methods, in order to guarantee the intrinsic style of each Champagne.

Blend

A harmonious blend of 10% Chardonnay imparting elegance and finesse, 45% Pinot Noir for roundness and structure and 45% Meunier for fruitiness and soft, supple character.

Medals & Accolades

  • Gold Medal - Mundus Vini Spring Tasting 2022

  • Silver Medal - Rosé Masters 2022, Champagne Masters 2022, Decanter World Wine Awards 2022
  • 92/100- Wine Spectator November 2022, James Suckling Tasting June 2022
  • 15.5/20 - Gault & Millau - Guide des Champagnes 2023

 

    Specifications

    Vintage N/V
    Bottle Size 750ml
    Cultivar

    10% Chardonnay, 45% Pinot Noir, and 45% Meunier
    Country France
    Alcohol content 12% alcohol 
    Units of Alcohol per Bottle 9 units
    Type Champagne
    Cellaring Potential For immediate enjoyment
    Allergen Information Contains Sulphites
    Food Matches

    Simple pleasures - Tuna carpaccio, Bellota and goats’ cheese bites, Red berry fruit salad, Strawberry shortcrust tart

    Relaxing Interlude - Spicy chicken samosas, Salmon sashimi, Red fruit pavlova

    Fine Dining - Roast duckling with turnips and cranberries, One-side pan-seared salmon “à l’unilaterale” and green asparagus, Spicy prawns in coconut milk

    AS AN APERITIF: best served at 7 - 8°C.

    WITH FOOD: best served at 10 - 12°C.
    Origin Champagne - France
    Appellation AOC Champagne

     

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