Settle in for cooler days with this collection of Autumn Reds, selected for a range of food pairings and occasions.
Each case contains one bottle of:
2023 Cuvée Jean-Paul Rouge, IGP Méditerranée (France)
A classic southern Rhône red with ripe fruit and herbal notes. Textured with plum, strawberry, and subtle spice. Suitable with grilled meats, casseroles, BLTs, pizzas, and mature hard cheeses.
2024 Da Vero Nero d’Avola (Organic) (Italy)
Aromas of black fruit with a hint of spice. The palate shows plum and bramble fruit alongside savoury and herbal elements, with soft tannins supported by fresh acidity. Works well with rich pasta dishes, casseroles, and grilled meats.
2024 Ancora Sangiovese (Italy)
Fresh red fruit aromas with a light black pepper character. Medium-bodied with red and black berry notes and balanced acidity. Suitable with pasta, pizza, and tomato-based dishes.
2023 Camarada Malbec (Argentina)
Produced using clean and renewable energy. Displays dark fruit with supporting structure. Suitable with medium-rare steak, peppercorn sauce, grilled meats, and pasta dishes.
2023 Ananto Organic Bobal Tempranillo (Spain)
An organic red from Utiel-Requena featuring the Bobal variety. Aromas of blueberry and blackberry lead to a palate of plum, spice, and soft tannins with a balanced finish. Complements roasts, stews, red meat, small game, cheese, and cold meats.
2023 False Bay Bush Vine Pinotage (South Africa)
Plum aromas with savoury and smoky notes. The palate is ripe with vibrant fruit, firm tannins, and a persistent finish. Pairs with pork belly, barbecued meats, boerwors, game, or sausage and mash.
Save £12 on this selection of red wines plus Free Delivery.
