Los Cardos means "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Also 100% Vegan Approved.
Tasting Notes
Deep violet red color. Spicy and rich with juicy black fruit and a long jammy finish.
Vinification
The grapes are harvested from mid to late March. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. Malolactic fermentation is carried out after maceration.
The Estate
El Alto Vineyard is located in Ugarteche, in the southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) and an average annual rainfall of 250 mm (9.8 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
Accolades
- Bronze Medal Winner - International Wine Challenge 2022
Alan's Personal Tasting Notes
"This is lovely, fairly full bodied with lots of vibrant red and black fruits with a super smooth jammy finish. Great value too. A fabulous easy drinking introduction to Argentinian Malbec." tasted June 2024
Specifications
| Year | 2021 |
| Bottle Size | 750ml |
| Cultivar | 100% Malbec |
| Country | Argentina |
|
Alcohol content
|
13.5% alc vol
|
| Units of Alcohol per Bottle | 10.1 units |
| Type | Red Wine |
| Aged | Oak aged |
| Allergen Information | Contains sulphites |
| Features | Vegan and Vegetarian, Sustainable practises |
| Food Matches | Enjoy alone or pair with red meat, empanadas or pasta. Serve 14-16C |
| Appellation | Mendoza |
