The perfectly chilled fresh, crisp aperitif!
Tasting Notes
Fresh and floral, with a crisp acidity with touches of honey and a little complex nuttiness. This wine offers lovely minerality and is beautifully balanced.
Producer
Miopasso offers an outstanding selection of Italian wines made with modern production technologies and local grape varieties. By combining resourceful grape sourcing with precise winemaking, this range has built a reputation as an excellent value-for-money option amongst its core of wine aficionados. Enjoy some of the finest Italian wines that money can buy with Miopasso.
Viticulture
Belice Agrigento – mid-way across Sicily on the southern coast.
The grapes are picked by hand in mid September and are carefully selected.
Vinification
The grapes are destemmed, soft pressed using a pneumatic press, then left in contact with the skins for about 12 hours at 10°C for optimum extraction of the aromas. Fermentation takes place at about 14-16°C. We do not do malolactic fermentation in order to retain all the natural acidity of the wine. We then leave the wine on its fine lees at a constant temperature of 16°C until the end of January. Prior to bottling at the end of February/beginning of March, we do a very gentle filtration.
Specifications
| Year | 2023 |
| Bottle Size | 750ml |
| Cultivar | Fiano |
| Country | Italy |
| Alcohol content | 13% |
|
|
9.75 units |
| Type | White Wine |
| Food Matches |
Miopasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood. |
| Features | Vegan & Vegetarian Approved |
| Allergen Information | Contains sulphites |
| Appellation | Sicilia Doc |
| Origin | Sicily |
