Where fine bubbles meet timeless finesse.
Tasting Notes
This wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence, giving a very long finish.
Production Method
The winemaking process consists of a soft press (bladder press), to extract the must. Then it is continuously stirred for 24 hours or longer, and fermentation by grape varieties is carried out. Once fermented, the blend is made. The wine is pressed, clarified and refrigerated, and the second fermentation in the bottle is carried out for about 12 months. Afterwards, it is disgorged, and the expedition liquor is added depending on the type of cava.
Producer
Vallformosa is one of the top 5 Cava producers in Spain. Family-owned, and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards, including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.
Specifications
| Year | N/V |
| Bottle Size | 750ml |
| Cultivar | Macabeo, Parellada, Xarel·lo |
| Country | Penedès, Spain |
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| Units of alcohol per bottle | 8.6 units |
| Type | Fizz |
| Cellaring Potential | For immediate enjoyment. Serve at 6°C. |
| Allergy Information | Contains sulphites and no other allergens |
| Dietary Information | Vegan & Vegetarian approved |
| Food Matches | Recommended for drinking on its own at any time, as an aperitif and with all kinds of food |
| Appellation | DO Cava |
