Bodegas Eduardo Garrido is a family boutique winery with around 500 years of winemaking history.
Tasting Notes
crafted from Tempranillo and Garnacha grapes. It showcases ripe red berry aromas, complemented by vanilla and chocolate nuances. The palate is bright and fresh, with flavors of poached red cherry, subtle spice, and a smooth, lingering finish
Production
The wine has remained in American and French oak barrels for 16 months with periodic racking and 6 months of refining in the bottle.
Producer
Bodega Eduardo Garrido García is a family-run boutique winery located in Ábalos, La Rioja Alta, Spain, a region with over 500 years of viticulture history. Founded in 1923 by Vicente Garrido, the winery has been passed down through generations, with Eduardo Garrido continuing the tradition and now joined by Amelia Garrido, representing the third generation of winemakers.
Situated at 600 meters above sea level, the winery benefits from a unique microclimate, influenced by the Cantabrian Sea winds, and calcium-rich clay soils, which contribute to the elegance, fruitiness, and strong bouquet of their wines. Specializing in Rioja wines, the winery produces Tempranillo, Viura, Garnacha, Mozuelo, and Graciano varieties
Specifications
| Year | 2020 |
| Bottle Size | 750ml |
| Cultivar | 80% Tempranillo, 20% Grenache |
| Country | Spain |
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| Units of Alcohol per Bottle | 10.9 units |
| Type | Red Wine |
| Cellaring Potential | Awaiting info |
| Suggested Serving Temp | Between 14 - 16 Celsius |
| Food Matches |
To accompany legumes, white and red meats, cured or semi-cured cheeses, sausages. |
| Allergen Information |
Contains sulphites |
| Appellation | Rioja Alta |
