2009 Grangehurst Cabernet Sauvignon Merlot (Magnum)

Regular price £49.99 Save Liquid error (snippets/product-template line 117): Computation results in '-Infinity'%
2 in stock
2009 Grangehurst Cabernet Sauvignon Merlot (Magnum)
Handcrafted. Traditional. Unhurried.
These three words epitomise Jeremy Walker’s winemaking, with one notable omission – Delicious. By ‘Unhurried’, Jeremy is alluding to the fact that he doesn’t release a wine until he believes it is ready to be enjoyed, which is evident in the current vintages being 2008 and 2009!

Tasting Notes 


Dark ruby/garnet colour


Complex aromas & flavours of black and red berries, cassis, mocha and violets.


A full-bodied barrel matured red wine with smooth, ripe tannins.

Grangehurst Cab Merlot Fruit


Jeremy Walker founded Grangehurst in 1992, when he converted his fathers’ squash court into a makeshift wine production cellar. He used the ‘squash court cellar’ to make his first 6 vintages, only moving out after the 1998 vintage.

Jeremy was invited to join the prestigious Cape Winemakers Guild in 1996 and was one of the longest standing members when, in order to let a young winemaker take his place in the sun, he elected to step down in 2021.

The Cabernet Sauvignon Merlot blend has been part of the Grangehurst range since our maiden vintage in 1992. As a young wine, still in barrel, the 1992 vintage was adjudged the SA Champion Wine. The 1993 vintage was Wine Magazine’s first 5-star red wine and the 1995 was a Platter 5- star wine. Other vintages of this wine have also been highly regarded, and Grangehurst Cabernet Sauvignon Merlot is a fine quality Bordeaux-style wine with a good track record.


Selected from prime vineyard areas in Stellenbosch viz. the slopes of the Helderberg Mountain and the Simonsberg. The southerly summer sea-breezes that blow over the cool waters of False Bay contribute greatly to the quality of the grapes from these vineyards.


After destalking and crushing the grapes, the mash was fermented in open tanks for between 8 and 14 days on the skins. The cap of skins was punched down and mixed with the juice 4 to 6 times per day to ensure optimal extraction of colour, tannin and flavours. After completion of the alcoholic fermentation, the free-run wine was drawn off and the skins were gently pressed in a basket press. The press wine was blended with the free-run wine in stainless steel tanks before being transferred to small oak barrels. The malolactic fermentation occurred in tanks and barrels.


This wine was clarified according to the natural settling and racking method, which does not involve the use of any unnatural fining agents, centrifuges or filters. This method of clarifying wine prevents it from being stripped of flavours.

Barrel Maturation

The various component wines were matured separately in 225 litre French oak barrels for 27 months prior to blending.


Bottled at Grangehurst using a gentle gravity flow filling system. The wine flowed from the elevated bottling tanks through a cartridge filter to the hand filler and into the bottles. This was the only stage during the entire winemaking process that the wine was filtered.


Year 2009
Bottle Size 1.5cl Magnum 
Cultivar 74% Cabernet Sauvignon & 26% Merlot
Country South Africa
Alcohol content
14.5% alc vol 
Units of Alcohol per Bottle 21.8 units
Type Red Blend
Cellaring Potential

Recommended drinking up to 20 years from vintage.

Food Matching

Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetable pasta, Moroccan chicken or roast beef and Yorkshire pudding.

Allergen Information Contains sulphites
Origin Stellenbosch
Appellation WO Western Cape