2020 Ventisquero 'Grey Glacier' Carménère

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2019 Ventisquero 'Grey Glacier' Carménère

Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle. ”

Tasting Notes


Deep cherry red with violet hues.


The nose has black fruits with blackberries, blueberries and black cherries that are mixed with notes of pepper and spices, additionally damp earth with minerals such as graphite.


In the mouth, is a vibrant body, which is fresh and very tense. It starts soft with firm and velvety tannins, a fresh acidity with a long and persistent finish.


Oak treatment - 18 months Oaked


Just 50% of the grapes were crushed. A pre-fermentative maceration was carried out at 8°C for 5 days. When the temperature began to increase, pumping-over started and the must fermented at between 22°C and 26°C. The wine was tasted daily to determine the level of pump-overs. The wine spent a total of 32 days in the tank and was then decanted into oak barrels, where the malolactic fermentation took place.

This is part of the ageing process for Grey and is key to achieving harmony between the fruit and the oak. 100% of this wine matured for 18 months in extra fine-grain French oak barrels, 34% of them first-use, 66% second- and third-use. Then the wine was aged in the bottle for 8 months. It was racked three times.


Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.

Alans' Personal Tasting Notes

"Well – with the label showing 14% alc by volume you would expect this to be a big, brooding monster of a masculine wine – and it is – but it certainly shows it’s feminine side on the palate – where it slips down like silk knickers!!

Full flavoured and full-bodied with lots of rich, dark black fruits – think black cherries and blackberries – with lots of layers and textures of flavour!! Spending 18 months in oak has also given it some spice and creaminess – but more importantly – must help deliver the silky and velvety tannins that make this such a big, smooth, satisfying mouthful. Quite simply, one of the best reds I’ve tasted in a long time!"


Year 2020
Bottle Size 750ml
Cultivar 100% Carménère
Country Chile

Alcohol content

13.5% alc vol 
Units of Alcohol per Bottle 10.2 units
Type Red Wine
Dietary Information Vegetarian & Vegan Approved
Allergen Information Contains sulphites
Food Matches This wine pairs well with gamey meats such as deer, wild boar, and also pork and lamb.

Maipo Valley