2021 Doña Paula Altitude Series 969

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2021 Doña Paula Altitude Series 969

Its name derives from the average height of the selected parcels for this Blend.

Tasting Notes


Petit Verdot, Bonarda and Malbec compose this wine that has an intense violet color with black tint.


In the nose, Petit Verdot brings aromas of blueberries and jasmine while Bonarda adds intense aromas of blackberries and raspberries.


It stands out for its firm tannins and good volume in the mouth, Malbec offers an attractive structure and a long finish. 2021 Doña Paula Altitude Series 969


In our Finca El Alto in Ugarteche, Luján de Cuyo, we chose the stoniest plots that have the presence of Calcium carbonate, to plant the Petit Verdot at 1030 meters above sea level. In the lowest part of the same vineyard, at about 908 meters of height we have Bonarda, it has the most clay dominate soil with gravel and pebbles. The yield per hectare is 7 to 10 tons, and the irrigation is by drip. The climate of this is farm characterized by its warm days and cool nights, with a thermal amplitude of 14 ° C and an average annual rainfall of 250 mm. The training system used is double cordon. At Doña Paula we have always managed our vineyards with sustainable farming practices.


The harvest begins with Malbec at the end of March, then the Petit Verdot in the first week of April and Bonarda in the middle of the same month. A manual harvest and a destemming without breaking grains is carried out. Traditional elaboration of each variety is carried out separately we call it of minimal intervention in cement eggs. After the alcoholic fermentation, the blend is made to begin the short aging in the same cement egg and immediately after malolactic fermentation has finished, the wine is bottled to keep the fruity and floral aromas in their freshest possible state.


  • 91 points - Robert Parker
  • 92 points - Tim Atkins Argentia Report


Year 2021
Bottle Size 750ml
Cultivar 55% Petit Verdot, 40% Bonarda, 5% Malbec.
Country Argentina

Alcohol content

14% alc vol 
Units of Alcohol per Bottle 10.5 units
Type Red Wine
Suggested Serving Temp Between 15°C and 18°C.
Food Matches Perfect to enjoy special dishes, such as a rack of lamb with sautéed mushrooms, or a rib-eye steak with quinoa risotto.
Dietary Information Gluten-Free, Vegan and Vegetarian approved
Allergen Information Contains sulphites

El Alto, Ugarteche, Luján de Cuyo, Mendoza